How to Cook Japanese Chicken Tempura : Delicious Asian Recipes

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  • Опубликовано: 12 июл 2024
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    When cooking Japanese chicken tempura, you're always going to want to make sure that you're using the right type of fluffy batter. Cook Japanese chicken tempura with help from an experienced culinary professional in this free video clip.
    Expert: Kevin Long
    Bio: Chef Kevin Long's recently-opened Empire on the Boston Waterfront features bold and unique flavor combinations made from the freshest ingredients that evoke the sights, smells, and cultures of Asia.
    Filmmaker: Brandon Gonzales
    Series Description: Delicious Szechuan, Thai and stir-fry recipes can be yours anytime you'd like, so long as you make sure that you're using the right ingredients in the right ways. Get tips on a variety of Asian recipes with help from an experienced culinary professional in this free video series.
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Комментарии • 19

  • @bairuta08
    @bairuta08 10 лет назад +2

    I just made them.Amazing, so simple and quick, the chopstic idea is super,and the chicken inside is juicy,while on the outside it is crispy. 10 points !

  • @mcaren123
    @mcaren123 9 лет назад +1

    Thank you Kevin for the video -- great tips -- especially for a tempura novice like me.

  • @jonorisin73
    @jonorisin73 3 года назад +1

    Really cool aerating technique there, thanks! I've been making Tempura for years, and even learned from a Japanese chef, but never saw that!

  • @hale.78.m36
    @hale.78.m36 Год назад

    Thank you🙏🌸

  • @orintabraknyte3984
    @orintabraknyte3984 6 лет назад

    Great video!

  • @Katyessmusic
    @Katyessmusic 4 года назад

    Beautiful

  • @peggyross4039
    @peggyross4039 9 лет назад +3

    how long do I fry them for?

    • @tysonromboui9117
      @tysonromboui9117 4 года назад

      Probably only a few minutes until the chicken is cooked and the batter is golden. Make sure you take carry over cooking into factor

  • @cybersub4693
    @cybersub4693 6 лет назад +8

    cough up that plum sauce recipe fam.

  • @bgrainger3477
    @bgrainger3477 2 года назад

    Loved the chopstick idea. Thank you for making this video. ❤️🥢 To me, getting that crispy, amazing, tempura "flash" texture is what it's all about; otherwise it's more like a beer batter texture. I learned how to do it a few years ago and it makes all the difference in the world. Now you've inspired me to make some!!

  • @MOONxMidnight
    @MOONxMidnight 8 лет назад +15

    What waste of fiji water

  • @mangam6369
    @mangam6369 Год назад

    Hw r u Kevin

  • @Ohgrowup1
    @Ohgrowup1 2 года назад

    He pronounces Chipotle incorrectly… but then again, he’s in Boston. Never mind.

  • @sherry866
    @sherry866 4 года назад

    So how long in fryer and at What Degree ??? Helloooooooo ?!? Thought this was a Recipe video !! Wth