Chicken Tempura Recipe | How to Cook Chicken Tempura

Chicken tempura is a regional specialty in Japan. This Chicken Tempura is with a crispy and fluffy batter on the surface and juicy and tender meat inside.
Ingredients for crispy chicken tempura recipe
Chicken - 300 gms
Soy Sauce - 1 tbsp
Pepper Powder - 1 tbsp
Salt - 1 tbsp
All Purpose Flour - 1 cup
Cornstarch - 1/4 cup
Baking Powder - 1/4 tsp
Egg Whites - 2
Ice Cubes - 5
Water
Method to make fried tempura chicken
1. Marinate the chicken with soy sauce, Pepper powder, salt.
2. Dust the chicken pieces with corn starch and flour before dipping them in the tempura batter. This will make the chicken more crispy and aid in the batter sticking to the bird.
3. Then make a batter with all other ingredients and dip each chicken pieces and fry it in oil.
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#tempurachicken #tempurabatter

[@Devin_Jazzberry]

Beautiful work! Great job

[@crystalfabulous]

Absolutely beautiful. Can’t wait to make that. 😍

[@GreyPot]

Hope you enjoy it!

[@sango_draws193]

thanks for the recipe😊❤️

[@GreyPot]

Hope you enjoy

[@phoenixsun6956]

Absolutely delicious 🎉

[@GreyPot]

Thank you 😋

[@CRIS-oc6qc]

For first time I by tempura batter mix,how I cook it? I need mix water 💦 or sam thing else?

[@sic-n-tiredtired4273]

Looks amazing I'm actually trying this as we speak or as I text do you have your oil temp set at 350 ? Thank you in advance

[@tusharsingha7118]

Thanks dear.

[@GreyPot]

Thank you too

[@munishamaiah.c8989]

Thanks madam

[@GreyPot]

You’re welcome 😊

[@sinilouis9034]

Nice 🌹🎉❤

[@GreyPot]

Thanks 🤗

[@sic-n-tiredtired4273]

So I have a question I just made the recipe to your exact specifications and for some reason my chicken is not is not crispy at all the batter is still like dough after cooking I put the batter on thin. I started in 350° oil any idea why ? Thanks

[@GreyPot]

Yes, 350° is fine. you can fry little more or double fry it.

[@marianneodell7637]

How can I store/reheat leftovers? I made way too much 😬

[@GreyPot]

Store it in refrigerator upto 2 days and to reheat microwave it for 5 minutes or fry again in oil to make crispy.

[@Jimfromearthoo7]

Can I use chicken parts
as well ?

[@GreyPot]

Yes you can

[@Jimfromearthoo7]

@@GreyPot thank you
and fish also? and if
yes which fish?

[@GreyPot]

Any fish fillet

[@Jimfromearthoo7]

@@GreyPot how about shrimp and scallops?

[@mreowwwwwwwwwwwwwwwwwwwwww5435]

yes@@Jimfromearthoo7