How to make Individual Mushroom Wellingtons

[@Mike_5]

Top Class here real Restaurant quality food at home

[@BackyardChef]

Thanks, Mike. Best, Rik

[@lindawood474]

Mouth watering here ,❤❤ it.

[@ondotrelawny3177]

Looks amazing and very yummy 😋

[@mollymoo5394]

Thank you for the video. Will definitely be making this, it looks delicious 😋

[@BackyardChef]

Hi Molly, This is really amazing - I love it. I'm a meat eater, but this is definitely one of my favorite alternatives. Best, Rik

[@mollymoo5394]

It’s definitely going on my Christmas menu👍

[@rickyl8359]

Dear Sir, you are wonderful! I’m looking forward to making this as soon as I can! 😘❤️🌹🌟

[@HAwfood]

Very delicious 😋

[@john-1964]

No Rik, fabulous is not the correct word, they look phenomenal, im salivating.

[@BackyardChef]

Thank you. Best, Rik

[@suewarner1781]

Thank You! Looks so good! I love portabella mushrooms!

[@BackyardChef]

Thank you. Delicious this one! Best, Rik

[@allenbrown8158]

Nice one again, I make poor mans beef wellington with a part cooked quarter pounder beef burger its fab

[@johnbaldwin143]

A great one for meat free Friday. In fact this Friday thanks Rik.

[@BackyardChef]

Thank you. Best, Rik

[@suelongview9925]

Mouthwatering…❤

[@BackyardChef]

Thanks a lot 😊 Thank you. Best, Rik

[@michaelbratton3319]

👍that looked banging!from BIGMICK IN THE UK 🇬🇧

[@BackyardChef]

Thanks, Mick. Best, Rik

[@lesleymansfield1440]

Love the fact that you don’t make us watch chopping an onion as if you’re making love to it for 10 minutes. Great recipe keep up the good work!

[@BackyardChef]

Thank you. Best, Rik

[@mdzmdz7329]

So delicious ❤❤ ty

[@BackyardChef]

Thank you. Best, Rik

[@paulinewharin]

Another mouthwatering delight Chef Rik. Is there enough pastry in one packet or do i need two. Thankyou.

[@BackyardChef]

Depends on the brand. Should be enough. Thank you. Best, Rik

[@YASMIN-hn1hx]

Yes I like all of that sort of thing but... please, please make the BERF WELLINGTON. PLEASE. I LOVE THE WAY YOU COOK. NO FUSS NO MUSS

[@BackyardChef]

Thank you. Best, Rik

[@PatriciaHaaker]

Can these be made ahead and frozen?

[@BackyardChef]

Yes. Thank You. Best, Rik

[@BacktheBlue60]

Rik, I want that so bad. ❤❤❤❤

[@BackyardChef]

A nice recipe this one! Thank you. Best, Rik

[@TheLadyCynthia]

I'm going to make this for a vegetarian friend, is that in an air fryer?

[@BackyardChef]

It is indeed! amzn.to/3QRaC3F Best, Rik

[@robostyle9773]

You don't scoop out the gills with a spoon? Otherwise cool recipe mushrooms are the best

[@BackyardChef]

NO. Best, Rik

[@jyvids]

Why does this feel exactly like Kays cooking but with better camaras

[@BackyardChef]

Who is Kays?? A relative? Best, Rik

[@jyvids]

@@BackyardChef Yes

[@katehobbs2008]

The idea of mushroom wellingtons has a really negative vibe here in Australia at the moment!

[@BackyardChef]

What a shame, I'm a meat eater but this recipe is amazing! Thank you. Best, Rik