Great idea using the air fryer to make your toad in the hole. The sausages looked scrumptious,but I’ve been making Yorkshire pudding and toad in the hole for over forty years, I copied my grammas recipe and she only used one egg mostly water with just a drop of milk obviously flour ,and the Yorkshire pudding always turns out fluffy and light with a beautiful crispy crust. But I must say I enjoy watching backyard kitchen 👍👍
Tried this in the oven (not sure how I'm gonna get it to work in a Ninja air fryer), and it's literally the only recipe I've found that actually works...wife doesn't even like toad in the lole and even she loved it...thanks a million dude 👌🏻
Hey man - thanks for the comment - hope you check out more on my channel - all my recipes work just adjust to taste. I can't see the point in making a video and showing tosh like some. Best, Rik
I was born in England and moved to the USA when I was eight years old. I still love a Sunday Roast with Yorkshire Pudding. Never made or had Toad in the Hole, but it's two of my favorite things...Yorkshires and Sausages!!! I didn't know what I was going to do for dinner tonight, but now I know!!! Thanks!
@@BackyardChef I'm in the US and we don't have the variety of sausages you folks do. I did some looking around and what we call country or breakfast sausage is fairly close to yours. Now the problem is these sausages, in link form, are small, about the size of a longish AA battery, and not the bratwurst size you're using. I will have to check some of the more "upscale" markets here since they tend to have unique items that the big chain markets don't. I look forward to trying this dish and thanks for posting your video, it got me revved up again to try to make it.
@@pathiggins4455 Cheers Pat - loved to hear you are revved up that is what its all about - that means a lot to me. As far as sausages go they dont sound too good if they are the size of a AA battery. If you can get skins - take the small sausage meat out and re stuff - a lot of hassle if you can just get hold of some from somewhere! Best of luck - look forward to you telling me you made this. Best, Rik
@@BackyardChef Hi Rick I originate from Sheffield, and growing up surrounded by amazing grandparents, great aunts and uncles, no two yorkshires were the same, I know I’ve eaten them all when I was younger, but my Nans version was the best by far, always cooked in beef dripping and never anything else, and a health glue of gold top added to the batter. Sadly she’s long gone now, I old myself, but I would give anything for a Sunday roast with her and grandad.
Yum. My UK-born aunt re-introduced me to YP a few years ago. Dad, the 'normal' cook in the family while alive, never made them. I then found out my aunt was buying FROZEN, pre-cooked ones! Her husband, born in a UK town well-known for being 'Irish'(!) liked them a lot. They were Ok, but this recipe looks good.
Just got my airfryer and fancied doing this,you cant beat homemade toad in the hole ay I remember my dad liked his really thick glad i came across your video
Hi there just found you tod in hole looks delish I've made this in my small cosori it come out perfect every time never had batter come out so well .Great vid hugs from Shropshire
I have tried it in the air fryer and it's OK...But made in the oven is a different level bro. Ask yourself one question....Oven Yorkshire or air fryer Yorkshires? Yes it works and it saves a lot of time. You won't be upset with the results but if you have the time....do it the right way hahahahaha. Great video bro. keep the content flowing, it's always a pleasure and a school day watching your skills in the kitchen.
Here you are Les my oven Yorkshires - more than 20k views ruclips.net/video/dEqQgGHpRu8/видео.html but this vid is to prove you can make in an air fryer. Best, Rik
I watched your other toad in the hole video too just before, now I’ve watched this one but I’m curious about your batter Rik. I thought you either had to use S.R. flour or put baking powder in your plain flour. In both of your videos I never saw or heard you mention baking powder in your flour. I was going to make this during the week next week and now I want to know does it need baking powder. I’m wondering if that’s one of the reasons my Yorkshire puddings didn’t turn out, although I’ve only tried them a couple of times years ago, but they never turned out neither did my toad in the hole. I’d like to get it right this time cos I can’t afford to waste ingredients these days. If you could let me know I’d really appreciate it Rik. Thanks and have a great weekend.
I didn't know toads living holes. I was walking on the Devon coastal walk and I saw a little hole on the path, all of a sudden a toad popped its head out.
Bit late to the party, but looks good, so will give it a go. But the secret to a good toad in the hole are the sausages, can I ask which ones you use? Since my local butchers closed, I have struggled to find decent ones.
I've never done toad in hole in airfryer but I will do I always have toad in hole just with gravy for tea cos the batter plumps up and jd have no room in my belly for mash
I have just seen your video on making Toe in the Hole in a Ninja Foodi. I will be doing my best to copy the video to get the perfect Toe in The Hole Thank you Martin Maw
Thanks John - yes all the recipes on my site are easy to make - I like to cook and like to help anyone that likes to cook - we all do not have to be trained and trained and trained and work stupid hours to enjoy cooking. Thanks again really appreciated. Best, Rik
My brother's been on me to get an air fryer for ages now but I honestly never understood his fascination. After seeing a couple of your videos I'm leaning towards actually getting one.
Next vid up is an over view and Ive just filmed and stuffed my face with the easiest fried chicken burger you could possible make and not really wanting to say it - Healthier than the well known brand - and I made coleslaw - vid to follow. An air fryer is the way to go - up to you on make and model easy to cook with. Best, Rik
I was totally the same and didn’t know which one to buy I purchased a tower in the end and never looked back the over is rarely used these days and saving money on the electrics a bonus
Rick, I notice you only used half of the batter you made up. Can you keep the rest (maybe freeze it?) for future use, or can you just halve the ingredients to use all of it?
Yes you can half - I always make more. You can keep it in the fridge for 2 days no more - it ferments. Makes great Yorkshires, Freeze cooked portions. Best, Rik
What gravy do you make for your Toad In The Hole? I've made onion gravy (without flour) with Yorkshire pudding but I think a Beef Gravy would be better myself or maybe sausage without the milk.
You want about 1 1/4 cups of water to 1/4 or 1/2 cup oil if you want to use more oil. Use any oil of choice for the air fryer - Avocado, Olive, Canola - up to you. Make sure you give the bottle a good shake before spraying Oil and Water separate. Hope this helps. Thank you. Best, Rik
The inside of the pudding looked under cooked to me, shouldnt it have been all puffed up and crisp at the bottom as well...maybe a thinner batter mix and a few minutes longer to cook..
I'm not offended in any way - I'm not interested in any comment about the way I speak I try to not offend anyone when making commentary . I show folks how to cook the easy way - I'm not an English teacher so I don't give one! Best, Rik
Great idea using the air fryer to make your toad in the hole. The sausages looked scrumptious,but I’ve been making Yorkshire pudding
and toad in the hole for over forty years, I copied my grammas recipe and she only used one egg mostly water with just a drop of milk obviously flour ,and the Yorkshire pudding always turns out fluffy and light with a beautiful crispy crust. But I must say I enjoy watching
backyard kitchen 👍👍
Sounds great! Thank you. Best, Rik
🇨🇦 I like recipes with the air fryer. I will try this one it looks good.
Thank you. Best, Rik
Must try this thanks Yorkie looks scrumptious
Thank you. Best, Rik
Eeee, champion. Can’t wait to try it. Great video.
Hope you enjoy it! Thank you. Best, Rik
cracking - thanks
Thank you. Best, Rik
Tried this in the oven (not sure how I'm gonna get it to work in a Ninja air fryer), and it's literally the only recipe I've found that actually works...wife doesn't even like toad in the lole and even she loved it...thanks a million dude 👌🏻
Hey man - thanks for the comment - hope you check out more on my channel - all my recipes work just adjust to taste. I can't see the point in making a video and showing tosh like some. Best, Rik
I haven't but I def will, looks great
Thank you 😋 Best, Rik
Looks absolutely delicious! Cant believe it cooked so quickly...thank you for taking time to share x
Delicious one of my favourites.
Thank you. Best, Rik
I love your cooking podcasts , trying this one today. Cheers!
Hope you enjoy. thank you. Best, Rik
I was born in England and moved to the USA when I was eight years old. I still love a Sunday Roast with Yorkshire Pudding. Never made or had Toad in the Hole, but it's two of my favorite things...Yorkshires and Sausages!!! I didn't know what I was going to do for dinner tonight, but now I know!!! Thanks!
Two of my favourites with some nice onion gravy and mash potato. Best, Rik
I'm curious what sausages you plan to use. All I can ever find are bratwurst, Italian, and chorizo.
@@pathiggins4455 These are Pork sausage Pat - where are you located
@@BackyardChef I'm in the US and we don't have the variety of sausages you folks do. I did some looking around and what we call country or breakfast sausage is fairly close to yours. Now the problem is these sausages, in link form, are small, about the size of a longish AA battery, and not the bratwurst size you're using. I will have to check some of the more "upscale" markets here since they tend to have unique items that the big chain markets don't.
I look forward to trying this dish and thanks for posting your video, it got me revved up again to try to make it.
@@pathiggins4455 Cheers Pat - loved to hear you are revved up that is what its all about - that means a lot to me. As far as sausages go they dont sound too good if they are the size of a AA battery. If you can get skins - take the small sausage meat out and re stuff - a lot of hassle if you can just get hold of some from somewhere! Best of luck - look forward to you telling me you made this. Best, Rik
Thank You
Toad In Hole absolutely delicious 😋
Thank you - lovely comment. Best, Rik
As a fellow Yorkshire man, that’s one of my favourites
Good on ya, Chris. Best, Rik
@@BackyardChef
Hi Rick
I originate from Sheffield, and growing up surrounded by amazing grandparents, great aunts and uncles, no two yorkshires were the same, I know I’ve eaten them all when I was younger, but my Nans version was the best by far, always cooked in beef dripping and never anything else, and a health glue of gold top added to the batter. Sadly she’s long gone now, I old myself, but I would give anything for a Sunday roast with her and grandad.
Good memories mate. Hold on to them. Best, Rik@@chrisround941
Lovely , love toad in hole and so easy, thanks
Most welcome 😊Thank you 😋 Best, Rik
This looks fantastic.
Brilliant must try this
That looks superb lad! You have inspired this expatriate to make toad-in-the-hole in me air fryer.
Hope you enjoy. Go for it. Best, Rik
I love toad in the hole like this, slightly squidgy to sop up the gravy! 🤤
Same here! The squdgier the better for me< Best. Rik
Toad in the hole is one of my favourites. Yours looks amazing Rik.
Yes, mine too! I like my Yorkshire puds. Best, Rik
Brilliant yorky the real Yorkshire way ❤
That looks great!
Thank you, Best, Rik
Since buying a ninja air fryer I haven’t used my main oven, you can do anything if it fits in.
Agreed there Philip - Best, Rik
Definaltly making them tomorrow cuz I could get some real sausages in the british shop over here 🎉🎉🤞
Sounds like a plan. Best, Rik
This is going to be my next toad in the hole recipe to try👍🏻
Brilliant. Will be giving this a go at some point.
Doing this right now 😊
Well done - you shouldn't have any problems. Good Luck. Best, Rik
looks great. just bought an instant pot duo crisp. going to try this tonight. from the UK,
Thanks for this Chef...
I'm going to make that looks yummy
Just did a double and they both came out great!
Thanks for the recipe
Fantastic Billy. Best, Rik
Well done and beautiful job mouth watering and explained great
Thank you so much 🙂Best, Rik
Spot on
Yum.
My UK-born aunt re-introduced me to YP a few years ago. Dad, the 'normal' cook in the family while alive, never made them.
I then found out my aunt was buying FROZEN, pre-cooked ones! Her husband, born in a UK town well-known for being 'Irish'(!) liked them a lot.
They were Ok, but this recipe looks good.
Homemade is good, give it a try! Best, Rik
I will be trying that now I know.
Thank you. Best, Rik
Hello Rik 😍Yorkshire Pudding batter and sausages great to make in the Air Fryer. Thank you for sharing. 😍👨🍳👨🍳
Hi Sue yes easy and good - all stuffed up with Yorkies now for a week. Best, Rik
Just got my airfryer and fancied doing this,you cant beat homemade toad in the hole ay I remember my dad liked his really thick glad i came across your video
Thank you. Best, Rik
Looks good x
Thanks. Best, Rik
That looks awesome, thanks for sharing
Thank you Dee. Best, Rik
Perfect again
Thank you. Best, Rik
I have actifry but limited, now i have a new airfryer, i can do anything yaasy
Thank you. Best, Rik
Eyup....that sehnds reet good 😆
I remember in 1970 when I lived in Warwickshire they called it sausage toad .
Thank You. Best, Rik
Brill just tried it 😊
Hi there just found you tod in hole looks delish I've made this in my small cosori it come out perfect every time never had batter come out so well .Great vid hugs from Shropshire
Thanks Anna - appreciate you taking the time to comment. Best, Rik
I have tried it in the air fryer and it's OK...But made in the oven is a different level bro. Ask yourself one question....Oven Yorkshire or air fryer Yorkshires? Yes it works and it saves a lot of time. You won't be upset with the results but if you have the time....do it the right way hahahahaha. Great video bro. keep the content flowing, it's always a pleasure and a school day watching your skills in the kitchen.
Here you are Les my oven Yorkshires - more than 20k views ruclips.net/video/dEqQgGHpRu8/видео.html but this vid is to prove you can make in an air fryer. Best, Rik
Defo air fryer
@@deborahclifton3651 it is..not same as in the oven. It works if nothing else. Best Rik
You've almost convinced me to buy an air fryer Rik! I'm going to hold off until I move out to Thailand though.
All the best!
As cooking appliances go air fryers are one of the easiest to use and do save on the bills for sure. Best, Rik
yum yum yum
Thanks for that. Just started subscribing. How about some Sheffield fish cakes?
If you use beer or carbonated water, let it cook longer the yorkshire pudding will rise higher!
Next vid - Best, Rik
Best way to make Toad in The Hole😊 7:22
I watched your other toad in the hole video too just before, now I’ve watched this one but I’m curious about your batter Rik. I thought you either had to use S.R. flour or put baking powder in your plain flour. In both of your videos I never saw or heard you mention baking powder in your flour. I was going to make this during the week next week and now I want to know does it need baking powder. I’m wondering if that’s one of the reasons my Yorkshire puddings didn’t turn out, although I’ve only tried them a couple of times years ago, but they never turned out neither did my toad in the hole. I’d like to get it right this time cos I can’t afford to waste ingredients these days. If you could let me know I’d really appreciate it Rik. Thanks and have a great weekend.
No Baking powder. Thank you. Best, Rik
I didn't know toads living holes. I was walking on the Devon coastal walk and I saw a little hole on the path, all of a sudden a toad popped its head out.
They do. Best, Rik
Bit late to the party, but looks good, so will give it a go. But the secret to a good toad in the hole are the sausages, can I ask which ones you use? Since my local butchers closed, I have struggled to find decent ones.
I actually make most of mine - A good supermarket has good choices depending on what you like. Best, Rik
I've never done toad in hole in airfryer but I will do I always have toad in hole just with gravy for tea cos the batter plumps up and jd have no room in my belly for mash
Agreed on that Francis - I eat normally with just an onion gravy and some mustard. Best, Rik
👏👏👏👏
I have just seen your video on making Toe in the Hole in a Ninja Foodi. I will be doing my best to copy the video to get the perfect Toe in The Hole
Thank you
Martin Maw
Looks great. Not sure why you made more batter than you needed though.
You could make another toad in hole uncooked and put in freezer
Pancakes for pudding. Yum!
I don't just cook for show, I cook to eat with the family. Thank you. Best, Rik
I have toad in the hole at least twice a month but not tried in the air fryer yet. Simple to make and very tasty!
Just subscribed 🙂
Thanks John - yes all the recipes on my site are easy to make - I like to cook and like to help anyone that likes to cook - we all do not have to be trained and trained and trained and work stupid hours to enjoy cooking. Thanks again really appreciated. Best, Rik
My brother's been on me to get an air fryer for ages now but I honestly never understood his fascination.
After seeing a couple of your videos I'm leaning towards actually getting one.
Next vid up is an over view and Ive just filmed and stuffed my face with the easiest fried chicken burger you could possible make and not really wanting to say it - Healthier than the well known brand - and I made coleslaw - vid to follow. An air fryer is the way to go - up to you on make and model easy to cook with. Best, Rik
I am on my second one; they really are amazing and time-saving, as well as healthier cooking.
@@moorwalks Agreed Bryan. Best, Rik
I was totally the same and didn’t know which one to buy I purchased a tower in the end and never looked back the over is rarely used these days and saving money on the electrics a bonus
I've had to cook for an extra 8 minutes to get out to set!
Thank you. All cookers are not the same. Well done. Best, Rik
My son always uses 4 eggs, I use 2. Generation rise!
Thank you. Best, Rik
Rick, I notice you only used half of the batter you made up. Can you keep the rest (maybe freeze it?) for future use, or can you just halve the ingredients to use all of it?
Yes you can half - I always make more. You can keep it in the fridge for 2 days no more - it ferments. Makes great Yorkshires, Freeze cooked portions. Best, Rik
What gravy do you make for your Toad In The Hole? I've made onion gravy (without flour) with Yorkshire pudding but I think a Beef Gravy would be better myself or maybe sausage without the milk.
Here you go - ruclips.net/video/Ch54aCklsJE/видео.html Best, Rik
Great recipes , love this channel. How do you make the olive oil water spray? Lisa 😊
You want about 1 1/4 cups of water to 1/4 or 1/2 cup oil if you want to use more oil. Use any oil of choice for the air fryer - Avocado, Olive, Canola - up to you. Make sure you give the bottle a good shake before spraying Oil and Water separate. Hope this helps. Thank you. Best, Rik
@@BackyardChef Thank you Rik, it’ll save me a fortune on sprays thanks to you. So grateful. Lisa ❤️👍
@@lw7240 Every little helps as they say. Best, Rik
@@BackyardChef 🙏👏👏👏
Rick it’s not done ,22 minutes would of been stop on . Keep up the good work.Martin Thailand 😎
You like yours super crispy - Best, Rik
Not. Made one in an air fryer but more interested in your batter I use more flour in my make up.
Sounds great! Thank you. Best, Rik
God bless America
The pilgrims escaped for two reasons religious prosecution and food like🇺🇲🇺🇲🇺🇲
Thank you. Best, Rik
Liked your comment when you thought you were off camera - didn’t like that lol
I don't have a air fryier as i cant get the one i want as always out of stock
I have had the same issue just bought a Cosori to make life easier. Best, Rik
The inside of the pudding looked under cooked to me, shouldnt it have been all puffed up and crisp at the bottom as well...maybe a thinner batter mix and a few minutes longer to cook..
You can cook longer I like mine not so crispy. Up to you as they say. Best, Rik
Needed bit longer tbh maybe lower heat for longer lol and season ur batter next time it will be tastier.
Yorkshire pudding needs a high temperature to get the puff.
Looking good, but the gravy’s a bit thin for my liking.👌🇬🇧
make it thicker no probs . Best, Rik
Why does he say he doesn’t like it at the end?
I hadn't noticed that - Its the way I was ending the video - I didn't like what I said. Thank you. Best, Rik
Your missing onions in that gravy
It‘s his gravy!!
You’re or You are ……….
🇬🇧🇬🇧👍
Your video puts me to sleep
Goodnight. Best, Rik
Looks great but the ‘guys and ‘Our winds me up big time.
Turn off the sound. Or turn off and watch someone else who speaks so perfectly it fits what you want. Best, Rik
@@BackyardChef sorry have offended you never my intention. I have a sister in Yorkshire, I’m an East Londoner
I'm not offended in any way - I'm not interested in any comment about the way I speak I try to not offend anyone when making commentary . I show folks how to cook the easy way - I'm not an English teacher so I don't give one! Best, Rik
Not the way you speak but the trendy words, I love accents
@@JanTheNanTrash comment not called for!
Oil and water don't mix.
Yes