I just bought an Air Fryer yesterday and was looking for recipes on line when I came across your channel. I live in Canada, but I'm from Yorkshire originally. I'm definitely going to make these puddings now, wow they look amazing. Cheers.
We have em as a starter before Sunday lunch with gravy and served with pickles, beetroot, onions and cucumber etc the Yorkshire way👍 look banging them chef well done.
I don’t have a pre heat button, so had to guess when the fat was hot enough. Guessed wrongly unfortunately, had to flip them over, and finished over cooked.Will try again, but a smaller amount.
if you turn over the puds and give another minute to crisp up the bottom also i had great results adding a few raisons adds a tad of interesting flavour they look fantastic great work
Surely if you are from Yorkshire, you have them as a starter with gravy? Pudding? WTF? I can't believe that a device that's £130 or so can make that so easily. I do think they are over cooked though - not like my mother and grandmother make.
Lovely Yorkshire pud😊😊😊xx
Thank you 😊👍
I just bought an Air Fryer yesterday and was looking for recipes on line when I came across your channel. I live in Canada, but I'm from Yorkshire originally. I'm definitely going to make these puddings now, wow they look amazing. Cheers.
Awesome 😎 🙂
lovely with jam
You made that look so easy. Definitely going to try your method thanks for saying
We have em as a starter before Sunday lunch with gravy and served with pickles, beetroot, onions and cucumber etc the Yorkshire way👍 look banging them chef well done.
They sound "rite good" ☺️
I don’t have a pre heat button, so had to guess when the fat was hot enough. Guessed wrongly unfortunately, had to flip them over, and finished over cooked.Will try again, but a smaller amount.
if you turn over the puds and give another minute to crisp up the bottom also i had great results adding a few raisons adds a tad of interesting flavour they look fantastic great work
@@crazybooyar5704 great tip, I'll give that a go 😁
Mate they look banging. Think I will try this in my Ninja. Might even chuck some sausages in it.
Yep make them into a raid in the hole 🙂👍
End product looked good . I have to crack the eggs one at a time , always worry only not be ok . Hehe
@@karentoynton8948 haha yes, no problem doing that though just to make sure 😊
Very good, thank you. 🎉
Look great might try one in the health grill, as I don’t hv an actual air fryer
Yep that would be a huge one 🙂
looks amazing! Now I just got to convert to lbs & oz lol
I just like that you're using normal kitchen stuff and not fashionably dainty glass bowls and doll spoons.
Normal kitchens don't have giant pizza ovens in them!
Haha very true! 🤣 This is just for filming videos in though.
Can I use olive oil instead of cooking oil
You can yes, but it has a lower burn point / temperature which may be a factor to think about. 🙂👍
Oh that crunch 😋
Seeing them through those windows reminded me of a crematorium 😂
🤣🤣🤣
If you’ve got a ninja with no window, how do you know when they’re cooked?
Just use the same method and times etc. All trial and error really unit you perfect who you like them 😍
Open the drawers to look
if you're from Yorkshire, you'd have scraped the bowl & jug out. Don't want to waste any batter.
Haha very true
Never cook Yorkshires in oil. Lard or beef dripping.
Surely if you are from Yorkshire, you have them as a starter with gravy? Pudding? WTF? I can't believe that a device that's £130 or so can make that so easily. I do think they are over cooked though - not like my mother and grandmother make.
Yes I'd agree slightly crispy on the tops. But still tasted great 😃. Lashings of gravy would be good. 🙂👍 Thanks for watching.
Soggy Yorkshire Pudding the sign of a duff cook
Burnt
give ya head a wobble... them's perfect ah tell thee