How to make Korean Pickle Garlic

[@tracer7898]

Great timing. This looks amazing, I have the garlic now and will replicate your recipe today.

[@HaInTheMitten]

Sounds great! let me know how its turn out.

[@Pompikikhaanekiduniya]

Very nice sharing

[@jennyyongram1606]

Please keep up the good work 😊😊😊

[@Stayesh.Mehrabi]

Wow amazing new friend subscribed you ⭐️⭐️⭐️⭐️⭐️💙🤩🤩💫

[@HaInTheMitten]

Thanks and welcome!

[@falsehero2001]

World: You can’t keep pickling everything
Korea: That’s where you are wrong

[@ThaOriginalGangsta77]

No salt ?

[@HaInTheMitten]

Nope, only soy sauce. It tastes better than using salt.

[@temurbeg2570]

​@@HaInTheMitten
As preservative..