A bowl of flour and a bowl of water, teach you how to make shortbread cookies at home

Ingredients: all-purpose flour, 20 grams of sugar, corn oil, butter, glutinous rice flour
Hi everyone, this is Haijuan. Today I will share a new method of sugar shortbread. The method is simple and easy to use. It is crispy on the outside and sweet on the inside. It has a special fragrance. If you like it too, give it a try~
A bowl of flour and a bowl of water will teach you how to make shortbread cookies at home. The method is simple and crispy, and the slag will fall off after a bite [Haijuan Food]
#Haijuan Food#How to makeshortbread#breakfast#Pasta practices
Hello everyone, this is Haijuan Food.
I will share with you some "home-made pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉meishi1.page.link/MPZf
For those who like food and life, please follow [Haijuan Food] FB account→meishi1.page.link/ansH

[@HaiJuanFOOD]

更多精彩视频看这里👇👇
教你在家做发面糖饼：ruclips.net/video/fl-6cDFIHs4/видео.html
教你糖酥饼新做法：ruclips.net/video/MHx40MKHDp0/видео.html
教你做酥皮小糖饼：ruclips.net/video/3dIkM49Ng8I/видео.html

[@ilmondodisaliha755]

Mi piace molto brava

[@xiaomeiqu2590]

海娟你的酥饼我跟着做的非常好谢谢

[@dylan9029]

你好海娟：今天教烙小酥饼，很好👌🏻你的酥饼绝了，一看也太香了，就是酥香美味可口，太喜欢了，吸引试着做，这饼的颜色非常漂亮，可爰，必须点赞👍

[@chenmandy1638]

谢谢你的分享 ❤️

[@amywang1719]

很诱人😍谢谢分享👍

[@HaiJuanFOOD]

😀😀

[@zojanadeem7440]

Superb
Looking tasty and fantastic

[@xiaomeiqu2590]

我跟着做了，非常好跟卖的一样，口感真不错

[@HaiJuanFOOD]

👍👍

[@HelniKitchen]

yummy, Thank you for sharing.

[@Anniescooking]

Very nice! 👍🏻👍🏻

[@UmmiViVa]

Yummy.. 😍

[@yingyu1379]

健康饮食，少油，少糖。

[@haiwei1821]

真的太油啦！

[@HaiJuanFOOD]

可以少放一点油

[@moyyingchai7666]

😋😋👍👍👏👏yummy

[@user-qu4zv2tu5j]

谢谢海娟，又香又甜，又酥脆的美食。👍🏼👍🏼❤️❤️

[@HaiJuanFOOD]

❤️

[@myloh2003]

看到口水流，我是一個人生活，做相同份量，或減少也很困難，唯有望梅止渴 ！

[@HaiJuanFOOD]

加油，可以少尝试一点

[@HaoDa74]

💕💕💕

[@crownbert]

糯米馅用红糖熬可以吗？感觉颜色会更好看一些。

[@sokuencheung1535]

用红糖颜色会好看，也较香

[@user-mj5cn9le1o]

做好的饼可以冷冻保存起来吗

[@moniasalem4427]

Mmmmmmmmymy 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@xiaomeiqu2590]

可以用空气炸锅吗

[@aroundthesudding]

您好，普通面粉是什么样的面粉呢？

[@omyanis596]

👍👍👍👌👌👌❤

[@shinzang4269]

要加多少油啊！再好吃也不敢做

[@janetlee8973]

👏👍🙏🏼

[@user-ly8dp2lx3p]

餡料可加入玫瑰花醫、蔓越莓乾和糖冬瓜小丁，增加口感。

[@hongliyan8045]

这期视频印象最深的就是加入油XX克，加入黄油XX克，全是油，也许好吃，但太不健康了😭

[@amytsui8680]

講的好，又油又糖太可怕啦😂😂

[@user-ef6qg9hk6w]

確實，也因為看到很多油，所以往下看大家的感受。製作中用了370克，加上預作的油酥，絕對超過400克油---

[@lotus-lotus]

這種食品不是天天吃的，也不會一次吃很多，記憶中好久父親才會做一次，很好吃。自己可以控制做的頻翻程度。而且食材放心。

[@user-oi7fw1mx6k]

不加這麼多的油塘，怎麼會好吃。怕油多，就少吃兩個，又不是叫你把那些餅，那些油全吃下去。

[@user-dw5jx8ro5z]

油比粉多

[@gangmai2754]

太多的油和糖了。

[@HaiJuanFOOD]

可以少放一点

[@cristinamaltaleite1989]

Pessoal, receita mostrada aqui no Brasil sem legenda e não dá nem pra saber direito quais ingredientes vão! CILADA HEIN 🤔🤔

[@zehrakoc609]

Keşke ingilizce yazsaydınız malzeme listesini beğendim bizde yapardık ellerinize sağlık

[@rozita9996]

🙏🙏🙏👍🏻👍🏻👌😍🌹

[@HaiJuanFOOD]

谢谢喜欢

[@xuheya]

海娟我真的想说一些实话，你家人口好像挺多，糖口特别重，我昨天跟做了，糯米粉我加了多你一倍才成团，馅料的糖太多，包馅时，面团不好合，用平底锅煎的，今天拿来吃，快齁死我了，又甜又油，奉劝大伙把面粉减量，糖减量，油减量

[@onghuihui3526]

我发现她每天次做饼總是喜欢用烙的，改变一下用烘烤的应该不会那么油了。

[@xuheya]

@@onghuihui3526 也不是烘烤的原因吧，事实上做的过程确实好多油和糖

[@annaanna3479]

Wooww 😲😲😲 mantap banget 👏👏👏 mantap banget 👍👍👍💐💖⭐🌟⭐🌟⭐🙏💪😋🤤😍😘😍👌💯💯💯💯💯💯💯💯👈🤤🤤🤤

[@nabilabedrabo8181]

tayahau

[@nabilabedrabo8181]

hummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[@yingyu1379]

油太多

[@user-zp8xz9di5d]

很多人因为你的标题骂你，知道了吗

[@meavkang944]

B f

[@TamTam-hf1xo]

油死了

[@yingyu1379]

这种食品有太多不健康

[@user-qz5uk1bd1i]

不健康。

[@LA-iu8rv]

The translation is all fuck up???