Fun Fact: Ed Currie, the guy who bred the Carolina Reaper, initially started with growing pot. He then discovered the legal rush of peppers at a Vietnamese restaurant.
Tell me about it, i started hating spicy food because of acidity from all the years of trying to find something as delicious and spicy as that one Indian chicken (jalfrezi) dish i had with my father when i was little. That small restaurant was closed and all other Indian restaurants don't have the same flavor that little restaurant had. Everything spicy nowadays is just spicy but not tasty.
As an Indian it is hard to find the same spice level abroad the closest one was probably Mexico but other then that none reach the same level or the perfect dish
I had Indian food for the first time and I could not deal with the spiciness and I'm Mexican so its funny you said that. It smelled delicious but yeah my tongue hurt!!
@@MadMax22 "black food" is not traditionally spicy. like Mexicans put spice in everything. because down there there is not a whole lot to flavor the food, but peppers grow well in Mexico, so it was paired with a lot of their foods. ( i am mexican)
@@DarthCinnabon except for the fact that all teh peppers Mexico, The Caribbean, Thailand and India use are on the same level on the scoville scale but good try. Only thing spicier are genetically engineered and hybrid peppers.
Japan really is the odd man out for spice in East Asia. Both Korea and China have built entire cultures around maximizing the use of chili peppers, which something that Japan is really missing out on ngl.
one word, trading Korean started to use chilies when European bring it into Korea, China is vast plus it on the silk road, hence trading spice and learn how to use it. japan on the other hand is an island that shuts its own border.
Japanese word for chili: togarashi 唐辛子 (spices from tang dynasty) is proof enough that japan’s access to spice was limited back in the days. So did the northern europeans, hence why there isnt too big of a spice culture.
Japan only started having spices to the general public during the meiji era, i.e. late 1800s early 1900s. Yeah, they don't have a long history with spicy food is the reason.
That's why here in México we don't use chili or super spicy stuff in the food just for the sake of it to be a "spicy food", where you can't even enjoy the food because of how hot it is (and people think it is just because of all those videos of people eating chili peppers or hot sauces, which is always a hell of a pain for them, and there is a bad image for Mexican food, all thinking that it is spicy and not enjoyed, but it is simply because they are not used to them, compared to us); the reality is that we use the right amount of spicy stuff in the food so you can actually enjoy it both, the food and (in the majority of cases) the chili. However, our grandmother's sauces are another story, their chili sauce in the molcajete will literally suffocate anyone that is not used to it to a living hell.
Yeah thats exactly how indian food works too ! We don't make any dish to be just "hot" , its all about the balance of various spices, chillies included, and how they interact with each other.
Or the fact that half of our cuisine uses spicy ingredients, from peppers, chiles, sauces, mixes, soups, etc; or that we put peppers in things that should had them (in some bakerys they give you a small bread filled cream cheese, ham and either a jalapeño pepper or something similar). Also there's this pepper (that's mostly seen in the Northern part of the country) called "chiltepín" that's a round tiny (it's smaller than a freaking marble) pepper but if you put one or two into your food, it'll taste like hell.
Joey: Excuse me miss, could you please take the spice off? Garnt's mom: Oh so you want *one* less chili? Joey: No like *all* the spice. Garnt's mom: .... Get out of my house
When I went to India to visit my great grandparents, of course the food was delicious and I had alot of fun, when we got back my aunts told me that she definitely dialed down the spiciness by a fuk ton for this visit, cuz apparently her food is 10x spicier than grandma's which is the level I'm used to since I eat it daily which made made me realize the difference in power levels between Indian relatives and their level of spiciness in their cooking
If they ever read the comments section: guys there is a nepalese curry place in front of toyo university called ラジ 白山. It's reasonably priced and their spice is next level. I ate that and I couldn't leave the bathroom for 2 hours XD.
8:56 demm it's same here in India, I can't handle spice like my brothers so I would ask my mom to make it less spicy , and she would just removes one chilly from the dish
7:20 You are my brother in why we like spicy food. My mother also can't handle spicy food, she once described unseasoned meat as spicy. She also ate a wasabi chips, she thought was pesto flavoured.
I remember how I got into spicy food - most of my family is like Connor's mom, they can handle anything that looks remotely spicy, but one day in highschool I went for a local fast food that was (in)famous for their ungodly spicy sauce, I ate it and I thought Im gonna die, and my stomach was not very happy even the day after, and for some reason I decided that this is pretty cool and started upping my spice on everything...
Restaurant server: how much spiciness would you like in your curry Joey: *water* Server ok *Server goes to kitchen and tells chef* : ok serve him rice with water
There are Indian restaurants in Tokyo, and there are spicy foods in Japan but they're very specific so... Guess you gotta do some research before you visit, i personally don't like spicy much because of acidity but i can gladly take it if its delicious
The pain thing is the reason why when I eat flamin hot Cheetos, I end up eating the whole bag, because after a certain number the heat reaches an intensity that you don't want to lose.
Real wasabi can't be transported easily and has to be grated fresh with your meal because of how quickly the flavor changes from contact with the air. 99.99% of all wasabi worldwide and anything you buy in a store that isn't the literal plant is fake, just horseradish paste colored green with other filler.
I will say that many chili peppers offer different taste, once you have a tolerance level of spiece. Like a ghost pepper taste completely to a Jalapeños, the same goes with habernos. Also the plus side of having a tolerance of spiece is that you don't have to share with people when you're going out to eat ;)
"WW2," "chlorine gas," unlike the aforementioned gas itself, those two things do not mix, as per the Geneva Convention. Pretty sure you meant to say "WW1" there Connor.
@@greenmachine5600 Thai food is hilarious man, I ate the food and it was spicy and I didn't have any milk tea left, so I drank the soup that looked clear. Soup was spicier than the dish lmao
When I was younger I was that macho guy who had to show off and eat the spiciest food all the time. As I've gotten older I've just decided that that's silly, I still like the 'taste' of spice but I don't want my meal time to be stressful anymore. A nice level of spice is good but spicy for the sake of spicy just doesn't make sense to me anymore
I dont think I've watch Joey is a couple years but I've just been binging these highlights and it makes me think back to the days when I use to watch him, noble, and aki.
wasabi is actually my entryway into spicy foods as a kid because of how brief the spice lasted for, and then from then i could start working at eating actual spicy foods other than wasabi
Step 1. sees spice in title step 2. contemplate and guess whether there would be a INDIA reference step 3. click on video step 4. see the bois talk about Indian curry step 5. HAPPY INDIAN WEEB NOISES
Nah we south asians are just less sensitive to capsicum than others same goes for most cultures that grew up with it like Caribbean and south American cultures.
Couple of points... If you want to boost any hot pepper you can use cinnamon and ginger in any combination to amplify the pain. The fake tube wasabi stuff is just English mustard with a colouring and a touch of wasabi extract. The burn is from English mustard though.
Garnt saying that his Thai mom using like 1 less pepper than usual gives me the exact same vibes as my boyfriend's Mexican mom. I'm latino too and grew up with some spice but even my mom had trouble with her level of spice lol.
Adding spice and I mean pepper spice to anything just makes it nicer. Idk why, maybe it's the peppery factor. Like if it's not burning your tongue at least a little, it's not actually spicy.
I can't handle spice much but if its so god damn delicious i can endure. I remember having Indian food with my father that was so god damn spicy i was tearing up and melting inside, but it was also so damn delicious i couldn't stop eating... never found something that does the same to this day x.x
Fun Fact: Ed Currie, the guy who bred the Carolina Reaper, initially started with growing pot. He then discovered the legal rush of peppers at a Vietnamese restaurant.
Lol😂
name checks out
Dudes name is literally currie
That dude looks like the spices are literally eatin him from the inside
I think it was from a Vietnamese restaurant if I remember correctly.
I love spicy food but nothing ruins that more than eating something that is all spice but no flavor.
Tell me about it, i started hating spicy food because of acidity from all the years of trying to find something as delicious and spicy as that one Indian chicken (jalfrezi) dish i had with my father when i was little. That small restaurant was closed and all other Indian restaurants don't have the same flavor that little restaurant had.
Everything spicy nowadays is just spicy but not tasty.
spicy food is good but not to the point you can no longer taste anything else.
@@victortran2962 like there's two kind of spiciness, that burning hotness and that warmness kind of feeling
That’s the best way of explaining it
@@Spartan-sz7km the Chinese terms are Ma (numbing) and La (spiciness) basically you want the perfect Ma to enhance the La
Super Spicy food gives me life...it hurts so good.
*hands you concentrated pepper extracts*
M?
Nep nep
Me too
Pica pero pica rico👌
Joey: "Curry goes with everything"
*Happy Indian noises*
It can't be we're getting more information about him
Why is this adorable
Oh fuck, the lore is growing
He comments on a ton of videos but you only get this select info if you're watching Trash Taste Highlights.
@@aknightlepreux1788 this is actually awesome lol. The dude should create a RUclips channel tbh
As an Indian it is hard to find the same spice level abroad the closest one was probably Mexico but other then that none reach the same level or the perfect dish
Thai food is spicier and north east indian too
Really its hard to find a spicy food that is not indian or mexican
what about black food? We’re like half a step lower than Mexico.
I had Indian food for the first time and I could not deal with the spiciness and I'm Mexican so its funny you said that. It smelled delicious but yeah my tongue hurt!!
@@MadMax22 "black food" is not traditionally spicy. like Mexicans put spice in everything. because down there there is not a whole lot to flavor the food, but peppers grow well in Mexico, so it was paired with a lot of their foods. ( i am mexican)
Japan has spicy food:
Mexicans : laughs in silence
Mexico: thinks it has spice
The Caribbean, Thailand, and India: laughs loudly
Darth Cinnabon Jamaica: dies of laughter
@@ahobbyist9520 that would, in fact, be part of the Caribbean
@@DarthCinnabon except for the fact that all teh peppers Mexico, The Caribbean, Thailand and India use are on the same level on the scoville scale but good try. Only thing spicier are genetically engineered and hybrid peppers.
@@DarthCinnabon boi, you must not know real mexican cuisine to say that so confidently
Me: "Is pain a flavour?"
Friend: "No."
Me: "Too bad I already ordered two level 10 curry for us."
@Debasser No, pain
@@Slayer1106411 no gain?
yorokobe shounen
As a Southeast Asian I disagree greatly with your friend
Missed opportunity to say "Buddy," buddy.
Garnt looks like a proud Thai when talking about how Sydney can tolerate spice.
Japan really is the odd man out for spice in East Asia. Both Korea and China have built entire cultures around maximizing the use of chili peppers, which something that Japan is really missing out on ngl.
one word, trading
Korean started to use chilies when European bring it into Korea, China is vast plus it on the silk road, hence trading spice and learn how to use it. japan on the other hand is an island that shuts its own border.
@@ariffkhalid9473 Yup.
Japanese word for chili: togarashi 唐辛子 (spices from tang dynasty) is proof enough that japan’s access to spice was limited back in the days. So did the northern europeans, hence why there isnt too big of a spice culture.
When you had a country closed for centuries, your culture would probably be different even with your neighbors
Japan only started having spices to the general public during the meiji era, i.e. late 1800s early 1900s. Yeah, they don't have a long history with spicy food is the reason.
That's why here in México we don't use chili or super spicy stuff in the food just for the sake of it to be a "spicy food", where you can't even enjoy the food because of how hot it is (and people think it is just because of all those videos of people eating chili peppers or hot sauces, which is always a hell of a pain for them, and there is a bad image for Mexican food, all thinking that it is spicy and not enjoyed, but it is simply because they are not used to them, compared to us); the reality is that we use the right amount of spicy stuff in the food so you can actually enjoy it both, the food and (in the majority of cases) the chili.
However, our grandmother's sauces are another story, their chili sauce in the molcajete will literally suffocate anyone that is not used to it to a living hell.
don't forget the salsa valentina, that thing + bronze = shining as fuck
@@Gaiko_Geloli The one mistake I made when I visited Japan was not bringing my own bottle of Valentina :'(
Yeah thats exactly how indian food works too ! We don't make any dish to be just "hot" , its all about the balance of various spices, chillies included, and how they interact with each other.
Or the fact that half of our cuisine uses spicy ingredients, from peppers, chiles, sauces, mixes, soups, etc; or that we put peppers in things that should had them (in some bakerys they give you a small bread filled cream cheese, ham and either a jalapeño pepper or something similar). Also there's this pepper (that's mostly seen in the Northern part of the country) called "chiltepín" that's a round tiny (it's smaller than a freaking marble) pepper but if you put one or two into your food, it'll taste like hell.
@@GrEaTvIdGirL I finally found hot sauce in Spain after a year of living here, but I bought Yacateco instead of Valentina. I really just want Tapatío
Joey: "curry goes with everything."
me an Indian: "why would you say something so controversial yet so brave".
japanese curry arent curry /curry/ imo.
@@RegstarRogstar Yeah, it's quite... bad
@Eric Khai the ramen tho🤤😋
Mexico: You get a spicy dish! And you get a spicy dish! And you get a spicy dish! Everyone gets spicy dish!
Spicy CANDY 🍬
And some nice spicy salsa! Grilled Serrano on the side too
@@Star-Phantom with a hint of lime
India laughs at the corner
@@frostkun9781 Mexico: Ho~ho are you aproaching me?
"how much extracts should i put into my food today" - some Indian dude, probably
True
But no matter how spicy it still tastes great.
the answer is yes
*YES*
Extracts? Nah just chop up some green chillies or toss in some dry red chillies, along with some chili powder for that spice
Joey: Excuse me miss, could you please take the spice off?
Garnt's mom: Oh so you want *one* less chili?
Joey: No like *all* the spice.
Garnt's mom: .... Get out of my house
Certified RUclips Masochists: Markiplier, Garnt and Connor
Admin. Slayer Enryu dang three comments in a row
Markipliers not a masochist :)
@@redmeghixtape410 liar
Graystillplays
@@amarumtshali3840 I'm happy to see you mentioned him. Grey is not normal
Connor describes falling into fetishes: "When you stop freaking out and just accept it it's *so nice* "
Japan has a lot of curry:
India: hold my beer
Hold my dairy actually
@@intellectualfudanshi2744 why dairy 😂
@@uditabhattacharya2824 because bc it burn on the way out too lol
@@uditabhattacharya2824 probalbly meqnt to say "ohh yes give me that thick panneer cube."
sri lanka enters the chat
As someone from the UK, where most of our native foods are bland AF, I think it's why we love spicy curries so much
thank India for that
Nah I love your native food
Garnt likes his food spicy just like his plots
Garnet?
@@jossefyoucef4977 Gigguk
@@jossefyoucef4977 gigguk
My bad
hitting different 😂
When I went to India to visit my great grandparents, of course the food was delicious and I had alot of fun, when we got back my aunts told me that she definitely dialed down the spiciness by a fuk ton for this visit, cuz apparently her food is 10x spicier than grandma's which is the level I'm used to since I eat it daily which made made me realize the difference in power levels between Indian relatives and their level of spiciness in their cooking
If they ever read the comments section: guys there is a nepalese curry place in front of toyo university called ラジ 白山. It's reasonably priced and their spice is next level. I ate that and I couldn't leave the bathroom for 2 hours XD.
Never forget that when Garnt reaches Euphoria his first instinct was to make a JoJo reference
Yeah
Nah
as it should
Sssssssspiicyyyyyyyyy
That spicy euphoria feeling is freaking great. Especially when you pair it with a nice beer. A yuengling with some spicy wings is the best.
Good choice with the Yuengling
"Spice is a drug!"
The spice melange...
"Not enough spicy food in Japan" *sad Mexican noises*
Gigguk's every living moment is now spent thinking about how he can bring up Domestic Girlfriend in a conversation
8:56 demm it's same here in India, I can't handle spice like my brothers so I would ask my mom to make it less spicy , and she would just removes one chilly from the dish
It's the opposite for me.
@@ScarletScrunchie so what's ur story
@@PrinceLobo-es8kl same thing happans with me as well
Connor's paprika rant is what I scream internally living in Spain
When you realize spicy food is food for masochists
Is that a Sultansketches reference?
Non spicy food is baby food!
Laughs in South East Asia. We eat spicy food on a daily basis.
For me this sounds the same as people saying "Metal music is for people who worship satan"
@@iciest.icy.n.icy.rice.1 nah, I'm just saying that humanity loves pain.
Sweet curry?
Me: Laughs in indian
"I love pain"
Ok then m8.... just gonna keep silent in this corner...
-
"This is how you get into dominatrix"
i knew it was gonna come to this 😂
Ah hell yes, I’m definitely masochist for spicy food. No food is good enough for me without the Fire Nation attacking the whole inside of my mouth.
7:20 You are my brother in why we like spicy food. My mother also can't handle spicy food, she once described unseasoned meat as spicy.
She also ate a wasabi chips, she thought was pesto flavoured.
I remember how I got into spicy food - most of my family is like Connor's mom, they can handle anything that looks remotely spicy, but one day in highschool I went for a local fast food that was (in)famous for their ungodly spicy sauce, I ate it and I thought Im gonna die, and my stomach was not very happy even the day after, and for some reason I decided that this is pretty cool and started upping my spice on everything...
"When you stop freaking out and accept it, it's nice" - Connor
Restaurant server: how much spiciness would you like in your curry
Joey: *water*
Server ok
*Server goes to kitchen and tells chef* : ok serve him rice with water
"It's like downing a pint of cocaine"
Well it's good to know that our bois aren't druggies
Yeah, not even remotely lol. It’s almost funny to hear people make a statement like this with so much confidence 😂
When the food is literally so good it hurts 😂
“When you stop freaking out and just accept it it’s so nice”. Literally sounds like an acid trip lol
Connor's little bit at 5:54 is severely underrated.
So true 😭
I love Spicy food 🥘, so I guess I’m gonna have a hard time finding that in Japan I see
An old man made fun of me for putting salsa Tabasco on a stuffed potato, that's as far as they go
There are Indian restaurants in Tokyo, and there are spicy foods in Japan but they're very specific so...
Guess you gotta do some research before you visit, i personally don't like spicy much because of acidity but i can gladly take it if its delicious
The pain thing is the reason why when I eat flamin hot Cheetos, I end up eating the whole bag, because after a certain number the heat reaches an intensity that you don't want to lose.
Tbh i hate fake wasabi. Bring me the real one then I'll beat it.
The fake one tasted like toothpaste
i mean those are expensive as fuck. thats why restaurants serve fake wasabi.
It's not Fake it's articifial
99% chance you never had real wasabi, it's very rare and expensive because of it.
No. It's just horseradish.
Real wasabi can't be transported easily and has to be grated fresh with your meal because of how quickly the flavor changes from contact with the air.
99.99% of all wasabi worldwide and anything you buy in a store that isn't the literal plant is fake, just horseradish paste colored green with other filler.
I will say that many chili peppers offer different taste, once you have a tolerance level of spiece. Like a ghost pepper taste completely to a Jalapeños, the same goes with habernos. Also the plus side of having a tolerance of spiece is that you don't have to share with people when you're going out to eat ;)
Connor, Joey, and Garnt: Certified masochists
Garnt didn't mention how he immediately defaulted to making JoJo references from the euphoria
"WW2," "chlorine gas,"
unlike the aforementioned gas itself, those two things do not mix, as per the Geneva Convention.
Pretty sure you meant to say "WW1" there Connor.
I was lookin for this
I was wondering whether I was the only one who noticed this
“I love pain when I’m eating things”
My dirty brain: “hhhmmmm”
Someone make the world's hottest chilli and call it the domestic girlfriend hahaha
As an Indian guy I love spicy food. Like irresponsibly hot food. Sad to hear it's hard to get in Japan.
I never knew how much I needed this podcast
these guys: that's so spicy
Indians: Yeah that's cute
True. Very true.
Thai food is spicier lol
@@greenmachine5600 That might be true. I have not tried it so I can't say anything.
Green Machine sure pal whatever u say
Of course
Sure
@@greenmachine5600 Thai food is hilarious man, I ate the food and it was spicy and I didn't have any milk tea left, so I drank the soup that looked clear. Soup was spicier than the dish lmao
When he said "downing a pint of cocaine" i lost it.
Man I love spicy food but I regret eating after that heartburn hits
You guys are the first podcast I actually listen to congratulations :D
When I was younger I was that macho guy who had to show off and eat the spiciest food all the time. As I've gotten older I've just decided that that's silly, I still like the 'taste' of spice but I don't want my meal time to be stressful anymore. A nice level of spice is good but spicy for the sake of spicy just doesn't make sense to me anymore
I dont think I've watch Joey is a couple years but I've just been binging these highlights and it makes me think back to the days when I use to watch him, noble, and aki.
Spicy Food is a way of life, always pursuing the next big burn
wasabi is actually my entryway into spicy foods as a kid because of how brief the spice lasted for, and then from then i could start working at eating actual spicy foods other than wasabi
japan has spicy food
me: laughs in indian
Lol
We don't have naturally spicy dish here. And you're bragging over a brick wall
@@jqa16uh what do u mean?
Garnt being proud of Sydney for eating spicy is very nice
YES! I hate wasabi because it makes breathing awful. I love spicy Sichuan food, but I hate wasabi.
"There's not enough spicy food in Japan"
*Every Chef from spicy food centric countries buying a ticket to Japan*: Say no more.
As a Bangladeshi, I argue with the spicy drugs theory
Joey: I never had bed curry
Me: What about the slime curry video
Step 1. sees spice in title
step 2. contemplate and guess whether there would be a INDIA reference
step 3. click on video
step 4. see the bois talk about Indian curry
step 5. HAPPY INDIAN WEEB NOISES
Spicy just a tsundere in flavours.
"I love pain when eating things" ..... good to know. I see we have 2 masochists in our vicinity
Joey, Garnt and Connor talking about Spicy food.
Me: ...
My brain: *Bicol Express*
Me: *drools*
As an Indian it was nice to see appreciation for our Curry from The Boys! 😁
Ikr
that Phad Kee Mao pronunciation was spot on, like wtf
Meanwhile in China and Korean...
Spicy days, no whiny milk and sweets.
idk about other countries but here in the Netherlands we seperate stuff like say hot peppers and wasibi's flavors with 'Spicy' and 'Sharp'
Me: Being Indian having tried the lvl 10 not thinking it was that bad.
Also Me: Am I just a psychopath compared to the foreigners...........
Nah we south asians are just less sensitive to capsicum than others same goes for most cultures that grew up with it like Caribbean and south American cultures.
Indonesia and Malaysia : haha tongue feel sweat
I thinks as most Indians grew up with very spicy food, they have good spice tolerance.
@@ScarletScrunchie No I'm really bad with spice
Southern hemisphere people are just insane, putting chili literally everywhere
Couple of points...
If you want to boost any hot pepper you can use cinnamon and ginger in any combination to amplify the pain.
The fake tube wasabi stuff is just English mustard with a colouring and a touch of wasabi extract. The burn is from English mustard though.
coco ichiban lvl10 spice is the spiciest
me an indian
hold my phone:
ig u have not tried lvl 15
Man it's SOOOO good when you find that perfect balance of spice and flavour
connor mentions chorine gas and trenches and gets that confused with ww2 when he is talking about ww1.
"I mean, technically, there was gas in WWII"
Garnt saying that his Thai mom using like 1 less pepper than usual gives me the exact same vibes as my boyfriend's Mexican mom. I'm latino too and grew up with some spice but even my mom had trouble with her level of spice lol.
Anime got Me addicted to these Japanese food I stg
You guys need to take a group trip to Korea and film videos of you guys eating their spicy food :'D
Well we eat curry often here in South India ....never ate ramen and things
Pad kee mao hits different after a 10 hour work day tho
when you're Indian and ghost peppers are just normal condiments to EVERY dish
It's TOTALLY normal.
I never had ghost paper though but i have ghost chilli plant in my home
We eat ghost peppers in candy in Mexico. For children.
@@97NoRegrets of course not, we just a sauce... Of three habaneros or more.... For breakfast.... At 9 am
Drunken noodle is so fucking good. I didn’t realize it was so infamous I just love it
You love insanely pain spicy food?
Comes to Indonesia.
We need worth opponent here. :)))
In Indonesian food, spicy is a main ingredient.
Well, by reading the comments in here, Indians are the best at handling spicy food apparently...
@@clariskitty7525 Yes we are
Me a mexican: ah two worthy opponents, our battle will be legendary
I love when Garnt talks about his experience in comparison to his Thailand experience
Adding spice and I mean pepper spice to anything just makes it nicer. Idk why, maybe it's the peppery factor.
Like if it's not burning your tongue at least a little, it's not actually spicy.
I really like the Sichuan Peppercorn, because it also makes your mouth a little numb and tingly. it's like a fun extra sensation with almost any dish.
@@arttrashuberalles7223 It's so good in hot pot! 😋
I use to had a saying "it ain't hot enough"
As an indian, all I can say is that
*I'm sick of eating curries here*
And me As a Indian feel sad because I haven't eaten many Indian foods which Many foreigners have tried
Fake fan ;-;
Udit Kishore I sometimes feel the same ;-;
@@papi7953 I feel you
@@papi7953 I feel you as well
extra spicy curry and rice and the feeling of pain as you gobble it down.. that's how you know you're alive.
Maybe I bias because I’m Indian but... Indian curry>>>>>
Nah not bias. Indian curry is the best. I'm from malaysia and the nothing beats indian curry!
I have never eat curry Y-Y
Good thing i already keep hot sauce on me incase of emergency.
Nice vid watched it all
I did too lol
Same
Lol same
I totally did too
You should watch the entire podcast.
"I love pain" - Connor 2020
Me: is connor an M??
Also me who loves some spicy food:
I feel you!
Connors comparison between Wasabi and being gassed is so accurate.
Imagine not being able to handle spice.
This post was made by vindaloo poo gang
I can't handle spice much but if its so god damn delicious i can endure.
I remember having Indian food with my father that was so god damn spicy i was tearing up and melting inside, but it was also so damn delicious i couldn't stop eating... never found something that does the same to this day x.x
As I get older, I'm immune to it painwise but I still shit like a motherfucker
Whenever something my parents cook isn't spicy enough I just feel so depressed eating it