How would you clean up the ketchup? Let us know! More Kitchen hack videos here, grab the popcorn there's a lot of videos! ruclips.net/p/PLfItiEY3o1mtJvIdfPhp-sZXfBqF9q24V
I'd do it pretty much the same way as you, with a single damp (not wet) cloth that can be rinsed. There's far too much there for dry kitchen roll to be effective.
Barry's way is definitely the best of the three, the parchment thing is neat but a bit of a pointless fuss and kitchen roll is too expensive to waste these days!
I would love to see a version of the ice cream one if you compared the wrapped pint to a "control." Leave an unwrapped pint next to the bubble-wrapped one and see the difference between the two after the same amount of time out.
I thought I was losing it, I was thinking the same exact thing...I was like "how in the heck is Barry so surprised when he did the basically the same exact thing with pizza slider gadget thing...?!?" Alas, I don't why but I always forget about Barry's thought process isn't that...umm "deep". It's actually a very endearing quality and in a way, I've come to appreciate just how genuine he is. Almost akin to child-like innocence, something you so very rarely ever see with everyone being so jaded, fake, and always worried about how they look to others.
@@Aevilbeast To be fair he has done a ton of these kitchen hacks videos and by necessity each hack requires forgetting you have all the other gadgets and hacks.
Barry, you did a GREAT job with the subtitles! They were a lot fun and I really appreciated the little jokes! Thank you for putting in the effort to make them great.
How would that little red turn those noodles a bright color? Especially mixed in with the green and chocolate? 😂😂 loved the video! Just what I needed today, vids with Mrs.B are the best!
The vegetable peeling one made me laugh because we actually use either the bag the potatoes came in if it's empty or a grocery sack too BUT we just put it on the table and sit at the table to peel them! Just peeling them over top of the bag.
I never throw outside peels out. I wash the skins really well with a veg scrubber, peel normally with a pairing knife but cut thicker depth. I put them in water into the fridge. When I use them, put in a salad spinner to remove liquid then fry in oil. They're delicious, like fries.
I would say, for the egg & seive one, I'd just put the egg in the water as normal, then when it's cooked, just tip the lot out into the seive over the sink, as most people would do with a seive, but, I guess some people didn't get that memo on how seives are used... :P
The last hack, the 2 in the video are so fun!! They are dad & daughter & the daughter is sooo smart & tries to outwit her dad with nifty things like this. You guys should definitely try more of their "tricks"… ❤️
it's not an American thing we would not do something like that was just nasty the noodles and ice cream!!!! I love your channel!!! Your both just awesome!!!!
haha very true, close call that, tempted to have a go again, but that was quite painful when it clipped the nose! It steamed up too, but we cut that part out the final version
Or use a clean dish towel. When done either put peelings in compost, feed critters or throw in the trash and put the towel in the wash. Easy peezy and no waste of plastic.
I love the idea of Boston watching you make these videos then meeting his doggy friends on a walk to swap notes on how bizarre their humans are. 😂😂 I was just about to suggest oiling the seive when you did it! 😂 The combination of wet hands, glass and a blade made me nervous! 🫣
the peeling "hack" literally put a bowl on the table in front of you , ive done it that way for years as i can not stand in my kitchen to prep cook and then cook ( really bad back ) so i sit and do all my prep , if im peeling i grab a large bowl , wash my produce then sit and peel it , and cut it up . I use a mandolin thingy ( its like a 5 in 1 thing with a few attachments, got it on Amazon) that chops , slices and minces. I never cry when cutting onions anymore.
@@mrbarrylewis you should have astronaut Barry as your profile picture 😂 Yeah I've been subscribed since you were myvirginkitchen, about 8 or 9 months or more before you updated the channel, I remember going back and checking how long it's been. Edit: in other news I did test 2 Poached eggs in the microwave hot pot today, the yoke did pop before the 2nd 20 seconds were up but I did mix it up and pop on for another 20 seconds afterwards and my fussy dog that doesn't eat hardboiled egg white actually ate it all mixed up. So there's that.
@@Elwaves2925 Phoebe is already selling her paintings to her dads viewers (which are incredible btw). I bet she has made a business out of replying to comments for him already. For every reply 5£ more pocket money per month 😂
The bubble wrap most likely will work, because bubble wrap is sometimes used as thermal insulation in greenhouses, but it looks like there was just way too little of it to have a significant effect.
That one hack with the salad in the jar, reminds me of a McDonald's menu item. Here in USA, perhaps you had it there also, but you could order this large cup looking item, filled with salad, then you would put your dressing in, pop on the lid and shake it. The remove the lid and eat you salad out of this big cup. I do not remember the name, never had one, not even sure is it is still available. But it seemed like a neat idea. Did you have this in your country?
How I've been peeling potatoes lately is to use a stainless steel scrub pad under running water. Scrub the potato until it the skin is clean if you want skin on or scrub until the skin is gone. I found this is easier and more comfortable.
The pot lid hack works if you have a smaller head haha or a bigger hood on your hoodie. I've used it before and it's great 😅 but you could also just refrigerate your onion too, I find that works the best.
You know your burrito, taco idea. Unnecessary inventions has actually created a bowl device thing that catches the burrito that falls out and catches it in a taco. Great minds think alike 😂
I always use a small sieve when I crack my eggs,it holds the yolk and white well. But drains what I call water, this is what makes those strings of white
The trick with the bubble wrap: 1) Make sure you're using wrap with the small bubbles 2) Minimum of 3 layers all around the ice cream. 3) The more layers, the better the insulation. You can get long sheets of the stuff from shipping stores and just roll it up, then tuck in the top & bottom.
The best thing about the salad hack is that you could pack it the night before and just shake it in the jar or container at work, no need for an extra container.
Re onions, Wear swim goggles/snorkel goggles. Gives your family a good laugh, but works. That trick is from my brother, and yes, i took a photo and now we have a good laugh everytime we come across the photo.
Easier poaching hack is line a ramekin with clingfilm, then add the egg & seasoning. Then pinch the ends to seal it, the drop it in the water for however long you like it
Apparently onion sting vapor is attracted/bonds to wet things and your eyes and nose are naturally wet. Putting a wet towel in in front of your cutting board apparently helps.
@@mrbarrylewis we had those in bristol, 1998 ish, memories too sharing pizza on them on get togethers. . Think they were left behind moving house. The print has stood the test of time !
Good Mythical Morning did a video a month ago testing out a new pizza peel that was made like the last hack using a non stick mat wrapped around a board.
6:36, Barry looks like a Doctor Who alien. As for the "al-dente" poached egg, honestly I'm fine with that. So long as the white is solid, the yolk can be whatever it wants to be. While I do like a rare yolk, I'm perfectly fine with a medium yolk, or even a well-done yolk, but if someone can't do a runny yolk without the white being kinda runny, then they gotta do it well-done.
How would you clean up the ketchup? Let us know!
More Kitchen hack videos here, grab the popcorn there's a lot of videos! ruclips.net/p/PLfItiEY3o1mtJvIdfPhp-sZXfBqF9q24V
A little soap and water. Never fails.
@@danielsantiagourtado3430 Good call that!
@@mrbarrylewisGlad You like it Barry
I'd do it pretty much the same way as you, with a single damp (not wet) cloth that can be rinsed. There's far too much there for dry kitchen roll to be effective.
Barry's way is definitely the best of the three, the parchment thing is neat but a bit of a pointless fuss and kitchen roll is too expensive to waste these days!
have you ever been in a situation that you finally sit down and want to watch something and Barry posts a video with mrs B in it? 😊😊❤❤❤
Yes, shut down Netflix 20mins ago to watch Barry & Mrs B 🤓❤️
Yo I've been watching these videos for ages and always thought that was his wife, but it's his mom??? Totally tripped out
@@fleshtaffyMrs. B is his wife. He has had his mom on before though. It’s been a while. She used to guest quite a bit in his early days on YT.
❤ Mr. B & Mrs. B
Are you both ok, do we need to stage an intervention? This video was pure chaos 🤭
I've watched a lot of these. By the standards of a kitchen Hacks video this was smooth as the head of a cappuchino
I would love to see a version of the ice cream one if you compared the wrapped pint to a "control." Leave an unwrapped pint next to the bubble-wrapped one and see the difference between the two after the same amount of time out.
Yes. That test was useless without an unwrapped one to compare it to.
Yeah, and the cells in bubble wrap are fairly large. Just wrap some insulation around it... :/
Barry your memory is like a sieve, that ketchup removal trick is the same as the pizza slider thing you tested 6 months ago. haha. 😂
Yess ! I thought they did that already.
I thought I was losing it, I was thinking the same exact thing...I was like "how in the heck is Barry so surprised when he did the basically the same exact thing with pizza slider gadget thing...?!?"
Alas, I don't why but I always forget about Barry's thought process isn't that...umm "deep". It's actually a very endearing quality and in a way, I've come to appreciate just how genuine he is. Almost akin to child-like innocence, something you so very rarely ever see with everyone being so jaded, fake, and always worried about how they look to others.
@@Aevilbeast To be fair he has done a ton of these kitchen hacks videos and by necessity each hack requires forgetting you have all the other gadgets and hacks.
I love our front row seat to seeing that razor blade rattle around the bottom of the jar while the apple bobs above
they should try it with say, 300. Or just use a peeler
I burst out laughing with the lid / onion hack. 😂😂😂
you could hold the pan lid in your mouth I guess.... or just avoid the root where the volatile oils are strongest ... which-ever lol
The easiest way is to just keep a bit of water inside your mouth and spit it out afterwards.
Too soon after the Titan submarine accident.
Barry, you did a GREAT job with the subtitles! They were a lot fun and I really appreciated the little jokes! Thank you for putting in the effort to make them great.
That apple "hack" is certainly a good workout 😂😂😂
How would that little red turn those noodles a bright color? Especially mixed in with the green and chocolate? 😂😂 loved the video! Just what I needed today, vids with Mrs.B are the best!
Plus red + green food colouring makes brown. 😄
How to ruin two... three perfectly fine ice-cream cones 😢
Bloody tragedy. :(
Three even 😢
The vegetable peeling one made me laugh because we actually use either the bag the potatoes came in if it's empty or a grocery sack too BUT we just put it on the table and sit at the table to peel them! Just peeling them over top of the bag.
I was coming to say the same! Lolol ❤😅
Unless I'm doing something that requires potato skins I just wash the potatoes and chop, dice or whatever and cook them. Who peels potatoes? Shrug.
@athenathegreatandpowerful6365 I do that when roasting. The hubby doesn't like skin in a mash so, I peel em lol
@@jlgbennett check out the nutritional value of potato skins. Majorly useful thing.
I peel onto a plate or bowl to catch the peelings then toss them later.
Yay!!!!! I really needed a great pick me up video!! You two slide on in with yet another fabulous round of Kitchen Hacks 😁😁🥳
Cheers, hope you are well, glad the video is a good pick me up in some ways, cheers
Should have done a tub of ice cream with the bubble wrap and one without ❤❤🐾
The last one is like a magic trick.
I never throw outside peels out. I wash the skins really well with a veg scrubber, peel normally with a pairing knife but cut thicker depth. I put them in water into the fridge. When I use them, put in a salad spinner to remove liquid then fry in oil. They're delicious, like fries.
Sounds like a hell of a bar-snack. I'd gladly demolish a bowl of fried peelings.
I would say, for the egg & seive one, I'd just put the egg in the water as normal, then when it's cooked, just tip the lot out into the seive over the sink, as most people would do with a seive, but, I guess some people didn't get that memo on how seives are used... :P
Now, we know who the target audience is for "5 minute Crafts" scam.
Damn I wanted to write kind of the same and the first comment I see is yours 😂
I know Barry isn't smart but come on. Those videos are so obviously fake most of the time. He's just wasting our time and wasting food
@@rocktzar common.. no need to be mean.. they are just having a bit of fun
@@rocktzar’isn’t smart’ how old are you! Sticks and stones… It’s your choice to watch what you like, no needs for your insults 😡
The last hack, the 2 in the video are so fun!! They are dad & daughter & the daughter is sooo smart & tries to outwit her dad with nifty things like this. You guys should definitely try more of their "tricks"… ❤️
it's not an American thing we would not do something like that was just nasty the noodles and ice cream!!!! I love your channel!!! Your both just awesome!!!!
The onion “hack” had me genuinely laughing out loud!! OMG. I was laughing just like Mrs B. 🤣 🤣🤣🤣🤣 tnx needed that this week.
The hoodie/pan lid hack was the most hilarious thing I've seen in a while! Thanks!
I love these Viral kitchen hacks & thanks for sharing Barry n Mrs B 🤪🤣🤣👍
I cannot express how happy it made me to see a kitchen hacks video when I opened RUclips tonight. Yay!
Brilliant well done. The razor blade and apple deal was crazy. The hack at the end was incredible
These kitchen hack videos with Mrs. B always makes my day :) The Ice cream noodles reminded me of Rose Falooda. It's a really nice cold dessert.
“As long as we’re OK, we’ll be fine.” Words to live by. ❤
Don't try the onion chopping one, people. If that lid breaks and shatters there'll be pyrex glass EVERYWHERE!
haha very true, close call that, tempted to have a go again, but that was quite painful when it clipped the nose! It steamed up too, but we cut that part out the final version
WOOT Nearly 1M subs! Grats!! You go, Barry!!!!
The apple & razor blade one might have worked a bit with less water.
It’s always a good day when you post one of these videos! ❤
lol did anyone else catch her blowing on the ice cream noodles? 🤣🤣🤣
I love a good Barry and Mrs b video that poor ice-cream 😂😂
Thanks for the laughs!
save the bag and just peel your potatoes over the garbage. LOL
Or use a clean dish towel. When done either put peelings in compost, feed critters or throw in the trash and put the towel in the wash. Easy peezy and no waste of plastic.
@@lorawiese5897 Definitely compost. Except I like potatoes with the skin ON.
Just pull the trashcan up to the chair or just lay open the bag on your kitchen table, 😂😂
Should've done a control for the bubble wrap ice cream as i think that's just how long it takes for it to warm up
Mrs. B might be on to something with that potato peel bag maneuver… potato pilates! 😆
lol I used to have those same exact pizza plates. No clue where they've gone. Was a kick of nostalgia seeing those again though.
I really enjoyed the way you tossed that salad
6:30 You're a Scopla Diver
"Self Contained Onion Pan Lid Apparatus" 😂
Ty i was felling down but you both me laugh now im smilling
I would have been suprised if that ketchup hack would have failed, seeing where you got it from. I love there shorts. They are great.
Yayyy Mrs B is back for an episode 🙌 …love you too Barry 😉
I love the idea of Boston watching you make these videos then meeting his doggy friends on a walk to swap notes on how bizarre their humans are. 😂😂
I was just about to suggest oiling the seive when you did it! 😂
The combination of wet hands, glass and a blade made me nervous! 🫣
I would say, don't diss the way Mrs B cleans, that way lies madness.
You know it’s going to be a good video when Mrs B is in it!
Yes!
Wish she could be in them all :(
Agreed
Sometimes I watch these videos and imagine Ann Reardon laughing in the background
These are my favourite videos ❤❤
the first one we used foil around a wet tea towel when we went on holiday, it kept it reasonably drozen until we got to beach.
the peeling "hack" literally put a bowl on the table in front of you , ive done it that way for years as i can not stand in my kitchen to prep cook and then cook ( really bad back ) so i sit and do all my prep , if im peeling i grab a large bowl , wash my produce then sit and peel it , and cut it up . I use a mandolin thingy ( its like a 5 in 1 thing with a few attachments, got it on Amazon) that chops , slices and minces. I never cry when cutting onions anymore.
I have 3 subscriptions that have uploaded a video at the same time, however Barry responds to comments so it's worth getting in there early
I DO NOT RESPOND TO COMMENTS THIS IS NOT TRUE ;) Cheers for the support Nick
@@mrbarrylewis you should have astronaut Barry as your profile picture 😂
Yeah I've been subscribed since you were myvirginkitchen, about 8 or 9 months or more before you updated the channel, I remember going back and checking how long it's been.
Edit: in other news I did test 2 Poached eggs in the microwave hot pot today, the yoke did pop before the 2nd 20 seconds were up but I did mix it up and pop on for another 20 seconds afterwards and my fussy dog that doesn't eat hardboiled egg white actually ate it all mixed up. So there's that.
@@mrbarrylewis We know it's really Chloe that responds, you're just her minion after she took over the channel awhile back. 😁
Who are the others?
@@Elwaves2925 Phoebe is already selling her paintings to her dads viewers (which are incredible btw). I bet she has made a business out of replying to comments for him already. For every reply 5£ more pocket money per month 😂
The bubble wrap most likely will work, because bubble wrap is sometimes used as thermal insulation in greenhouses, but it looks like there was just way too little of it to have a significant effect.
That one hack with the salad in the jar, reminds me of a McDonald's menu item. Here in USA, perhaps you had it there also, but you could order this large cup looking item, filled with salad, then you would put your dressing in, pop on the lid and shake it. The remove the lid and eat you salad out of this big cup. I do not remember the name, never had one, not even sure is it is still available. But it seemed like a neat idea. Did you have this in your country?
The onion thing... When in doubt, DUCT TAPE!
How I've been peeling potatoes lately is to use a stainless steel scrub pad under running water. Scrub the potato until it the skin is clean if you want skin on or scrub until the skin is gone. I found this is easier and more comfortable.
You still have to wash the bench though 😂😂😂
Use a ladle to poach your eggs
Perfect timing for a vid ty man!
Melted ice cream is great for making french toast with.
That pizza plate, oh my lord, now i want one lol. They really don't make things like they used to. I love these hack videos.
Good to see the star of your channel back, when are we going to see the other two.
D+ tier episode at best.
Glad to see Mrs. B back on the channel :)
The pot lid hack works if you have a smaller head haha or a bigger hood on your hoodie. I've used it before and it's great 😅 but you could also just refrigerate your onion too, I find that works the best.
2:34 We (the UK) use a lot fewer chemicals in food. Things like food dyes are more natural here and the colours don't last through things like that
Hey kids…..grab your kitchen baggies….it’s Taco Tuesday 🤣🤣
You two are the very definition of adorable.
You know your burrito, taco idea. Unnecessary inventions has actually created a bowl device thing that catches the burrito that falls out and catches it in a taco. Great minds think alike 😂
I miss the hacks videos! Please do make more of them!
We do them when we can, unfortunately Mrs B has a real job lol
How come you don't use your other kitchen studio? Love your content and you do make me and my hubby chuckle ❤️
I'd clean up the katchup using some sort of scraper like Barry did and then use one sheet of kitchen towel to make sure nothing falls out the scraper.
I always use a small sieve when I crack my eggs,it holds the yolk and white well. But drains what I call water, this is what makes those strings of white
The trick with the bubble wrap:
1) Make sure you're using wrap with the small bubbles
2) Minimum of 3 layers all around the ice cream.
3) The more layers, the better the insulation. You can get long sheets of the stuff from shipping stores and just roll it up, then tuck in the top & bottom.
Put the plastic bag in a pan, then peel the potatoes 👌👍 is a great tip someone showed me.
There was a guy in Swansea doing his shopping during COVID with a saucepan lid in his hoodie 😂🤦
The best thing about the salad hack is that you could pack it the night before and just shake it in the jar or container at work, no need for an extra container.
for the bubblewrapped icecream you should have left an unwrapped pint alongside the wrapped to compare
Re onions, Wear swim goggles/snorkel goggles. Gives your family a good laugh, but works. That trick is from my brother, and yes, i took a photo and now we have a good laugh everytime we come across the photo.
Can confirm swim goggles work, I used them last time I chopped up an onion 😂
I run my ice cream through the microwave for 10 secs anyway
Early! And HAPPY to See mrs B in a video! It's always a great video when She's on it
Easier poaching hack is line a ramekin with clingfilm, then add the egg & seasoning. Then pinch the ends to seal it, the drop it in the water for however long you like it
I absolutely love the pizza plate! But it looks really inconvenient 😂
We do the potato peeling in a bucked lined with a compost bag
I save the potato peels and make potato peel crisps in the oven with it, no good waste and nice snack.
This is the first time I have wished for the inspiration videos to be shown. I'm so curious how convincing they were.
Barry do tell me how a plain green T-Shirt is festive? 🤣🤣🤣
he looks like a christmas tree? 🌲🎄
I refrigerate my onions , a cold onion puts out less fumes. I also use a sharp knife.
Apparently onion sting vapor is attracted/bonds to wet things and your eyes and nose are naturally wet. Putting a wet towel in in front of your cutting board apparently helps.
Barry, you gotta stop believing everything you see on TikTok. First strawberries and now apples with razors.
Well, the point of these videos is to spot the fake.
Easiest way to spot a fake is to see if there's a Five Minute Crafts logo on it. That Cornetto noodle one has all their hallmarks on it...
oh my god i had those pizza plates growing up!!! so many just came flooding back!
We got it from a funky store in Boston, MA - Faneuil Hall Marketplace I think, they had a cool shop there with random bits - this was 16+ Years ago!
@@mrbarrylewis we had those in bristol, 1998 ish, memories too sharing pizza on them on get togethers. . Think they were left behind moving house. The print has stood the test of time !
Good Mythical Morning did a video a month ago testing out a new pizza peel that was made like the last hack using a non stick mat wrapped around a board.
Dump salad sounds like what forms at the bottom of a portaloo
What's for dinner mum? FRIED CORNETTOS AND NOODLES
Funny as usual 😅😅😊
Should revisit the bubble wrap ice cream and compare one that had no bubble wrap to the bubble wrap one
That girl that you showed she does some crazy things that works
A pair of goggles works cutting up onions...
Yep!! Little clip of this old video in the video ... ruclips.net/video/olFYfhtScR4/видео.html
6:36, Barry looks like a Doctor Who alien.
As for the "al-dente" poached egg, honestly I'm fine with that. So long as the white is solid, the yolk can be whatever it wants to be. While I do like a rare yolk, I'm perfectly fine with a medium yolk, or even a well-done yolk, but if someone can't do a runny yolk without the white being kinda runny, then they gotta do it well-done.
Great video and please where did you get the pizza plate from i love them
Bazza 1865. Now that was a good year. The year Bath rugby was founded ❤