Trying to RESCUE a Bride's FAILED Wedding Cake!
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- Опубликовано: 28 сен 2024
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If and when you have leftover dog food that your dog/s refuse/s to eat, you can donate that to a shelter. They are usually very grateful if someone donates food to them (or cleaning supplies etc.).
Are they wsava compliant?
They graded their own cake an F. 😮
😂
At least it didn't say "see me after class!" 😂
Your "bad" version was still 100 times better than the original.
True, I think the original was double layer on the tiers, hers are three or four layer. Height matters for tiered cakes.
One hundred percent. Really, I’d be perfectly happy with that one.
Which makes me wonder if it even was a baker who made it. Laurie always says she’s a home baker. So hhhhhhow did any level of pro make that?
Also Laurie has great buttercream and her cake is layered straight and sturdy. You can see the buttercream sagging on the cake edges in the fail pic
Can you and Kev decorate separate cakes but switch every 10 minutes
LOVE THIS!!!!
Oooo yes!! Great idea!!!!
@@TheIcingArtistplease do it
That would be so fun!! Yes please!
I have also seen a microwave platter removed, and used as a carousel for a cake.🤗
love that idea!!!
@@TheIcingArtist
We don't have Sobey's here. If you were trying to confuse people in the US, you succeeded. I only know what it is because is watching CBC Marketplace a ton
@@cziegle3794 Lorie is from the US too 😭
Can we get a Icing Artist x How to Cook That collab? 😮😮😮❤❤❤ That would be amazing!
Yessss!!!
Please!!
Or Rosanna pansino would be an amazing collab too
Or all 3 of them! ❤
Yes please! That's a collab that absolutely NEEDS to happen.
You have to be joking. no WAY did any bakery think they could pass off that piece of garbage as that gorgeous cake!!!!
I just assumed a friend made it. But maybe it was a cheap bakery, like Laurie said.
Thank you for crediting Anne Reardon H2CT. Not everyone does that.
She's SUPER talented! And has always been my go to when trying to understand anything with chocolate!
I mean, not exactly “credit”. It’s not like invented cake fail videos.
@@hopegold883 to my knowledge she was the first one to do this type of video. Even so, if that's where she got the idea (which it is) it's just a nice thing to do. Sometimes that's all the reason it should take. I will say, this video had it's own unique spin, which I really enjoyed.
I came to you through How To Cook That :)
I think so did i
So did I, if I'm not mistaken. :)
Loved the after. As an event planner I’ve done similar things for my brides who had cake disasters. I think I would have sprinkled the luster dust on the flowers after they were placed. It would be just a hint of gold, but you did amazing.
Thank you! And I love that idea! I can't believe how many wedding cakes turn up to venues as disasters. So so sad
I thought she bought some gold something from that craft store ?
@@hopegold883 that was the mustard colored goop she had in the video. She didn't use it.
Soak the flowers in water first for about 15 minutes to remove the pesticides and anti mold. Just touching the flowers alone will give skin dryness. (Florist here)
I was thinking the same.
LOVE this! Thank you so much!
Your cake is so much more refined and beautiful even though it's simpler and was easier to make!
A tip: those flowers likely use pesticides that are not food safe since they're not meant for human consumption. There are florists who sell flowers specifically for food use! Some supermarkets like Whole Foods also have edible flowers with the fresh herbs but if you're looking for whole flowers, definitely call around to florists.
I was curious about this. Thank you!
Kevin taking the cake stand was awesome 😂
My jaw dropped 😂. Omg he's hilarious!
I know! He's brilliant. I wish she would have done the remake without the spinner because few people have something like that around.
I thought it wasn't wise to use non edible grade flowers on food (even if the flowers are not planned to be eaten)?
Love Ann Reardon as well. ❤ She definitely deserves all the recognition she can get for the great work she's been doing on RUclips for ages now. When I saw the notification for this video, I immediately remembered her cake rescue series too. So cool! :)
For fresh flowers don’t you have to worry about the stems? Not all flowers and stems are edible, is it possible to accidentally poison peeps?
It turned out amazing.
Edit: I noticed now you wrapped the stems before putting them in. Would love to see you talk about why and how.
She actually mentioned about the saran wrap here 17:39
Love the video. I also watch How to cook that. Please let people know about not putting baby breath flowers on cakes is toxicity and not safe. I know there not any on your cake. For anyone wanting to do this at home.
Lmao when you started removing the oils i thought you were gonna put a drop on the counter so you could spin it 😂😂
I thought 'That's Anne Reardon's schtick!', but you nailed it too!
18:54 I loved this moment 😅❤❤❤😍😍😍 you both are super cute. 🥹
This just shows how easy it would be to decorate your own wedding cake😁
You two are seriously couple goals! Him taking the turntable away and you casually saying "Shut up Kevin".
Just so adorable 😂
Subscribed!
Nice!!!
A friend of mine was a florist. She told me that flowers have so much pesticide on them that she had to change careers. She developed an allergy and even wearing gloves didn't help.
Even if the flower is edible, grocery store flowers are not safe for using on food intended for eating! 😮 Unless the flowers are specifically grown as organic/food grade.
Or at least wrap the stems so the plant never really touches what’s being eaten
Exactly. Who does this??? Laurie has the talent to show us how to pipe something to replace those hideous initial flowers, but every time, goes out and buys flowers to stick into the cake for some extra pesticide or plastic flavor.
@@shannono9421 In previous videos, she does tape the stems before inserting them.
That’s what I came to say. Never put flowers, plants, etc on a cake. If it’s not edible, don’t use it.
She wrapped the stems in plastic wrap before putting them in the cake
F for fail. Was it meant to be an initial? 😂
16:08 another trick my florist friend taught me was to blow on the center of the flowers to naturally have them expand like that 🤘
I had to do exactly this at my wedding. The cake was made by a friend but it fell over in the trunk of her car. My son ran for tubs of icing, another friend started grabbing flowers out of the decor. In the end, our 10 minute panic decoration was far better than the original had been anyway. So stressful though!
Gorgeous and so helpful for anyone in a pinch. I knew you were my kind of people, but when you promoted Evan & Katelyn, that solidified it even more. Love them and love you too! ❤
Eta: Kevin tricking you to take the cake stand was pure gold.
Please do more of this series it is very educational
I would LOVE too!! I went such a rabbit hole doing research for this video and found so many more cakes I'd love to makeover
Early early🥹🥰 cant wait to watchh
Looooove Ann Reardon.
I love Ann's series like this, and I loved this video too! I hope you do more like this, it's very fun to watch.
12:55 I’m loving the rough look! Stick some flowers in and call it done!
love you so much❤❤
751st😂
Wow ❤
Kevin taking the cake stand Lol U shouldn't have used any sort of spinner
4,589th!! Earliest I've ever been . Love your videos btw!!!
Love this idea. PS your disaster cake STILL looked better! You are just that talented!
Omigosh I love Evan and Katelyn! Y’all should do a collab!❤
Thanks to your videos, I saved my daughters wedding cake. Went to pick it up from a grocery store bakery ( bride and groom didn’t really want a cake, and I was ordering from over 500 miles away) I had ordered a simple 2:tier cake with no decoration. Just white. No cake. So I bought an 8 inch Black Forest cake with mostly white icing, and a 6 inch white cake with a red border and sprinkles. I asked the bakery worker for a tub of white icing, and I bought some tips in the baking section. Took off all the sprinkle, red border, white chocolate shavings and cherries. And then stacked it, re iced and put a border on and ended up with what I wanted. Thanks for giving me the confidence to make it happen
This was such a fun video!! You got pretty darned close to the original fail, though I love that even your "worst" attempt is still better looking than it was. XD And the remade version looks great!!!
Anns cake rescues are some of my favourite videos on her channel!
Mine too!! I love how she turns these cakes around and I've always wanted to challenge myself to do the same! I'd love to do a birthday cake version
@@TheIcingArtist I loved how different your cake rescue video felt! Same concept, different styles, amazing video!
FYI - the link doesn't work. I had to remove "icing" before it would open.
Their cake looks like it's melting.
Both you and your husband are so much fun to watch.
I'm glad you said you don't like shell boarders, I've always felt like I was the only one to think they're tacky.
hate them!!!! They're just so over done
So F is for Fail
Great save…
No way you guys know Evan & Katelyn - it’s like my two worlds crossing.😂❤
LOVE them!!!!
@@TheIcingArtist they are awesome!!! You guys are awesome as well :) Archie & Joob should meet
Colab when?
It hurt seeing you mess up the smoothness of the chocolate cake, it was so perfect 😫
oh it hurt me too lol!!
Wait! A second comment, i used the cheap gold dust just as dust on my cupcakes and it looked pretty
Ohhh that would be a great way to use it!
I wouldn't _choose_ this cake, but I wouldn't be upset.
nooo why is everybody making things members only I love ur channel but im BROKEEEE😭
Kevin making it rain with the petals...he could have put them under his hat and done a Sasha Velour moment, LOL.
first🎉🎉
I’m 5th
Welp, my brokenness disadvantages me again. Can’t afford membership
It makes me sad that so many creators are doing members or Patron because I can't afford to pay monthly for more content
Problem is, youtube and other platforms are getting greedy and paying creators less and less. The only ones still getting decent money are content farms because they can produce an insane amount of crappy videos in a short time.
She is doing just fine. She has close to 5 million subscribers. They just build a house. She like all youtubers get a little greedy and dont care.@yasmin7903
Blame RUclips.
Please donate the dog food you don't want to a rescue
You and how to cook that are my favorite cooking RUclipsrs
Archie is so cute and best dog ❤😊❤
Great job Laurie you fixed the cake looks beautiful! ❤😊❤
I would have gone with a gold ribon as a back up to the luster dust, picked both up at the same time. The first photo had a dimond ribbon. I think it was a beautiful fix, great job!
Your wedding cake for under $50 was a million times better than what that bride got 🫣
I would've just liked some more texture in the icing. Otherwise beautiful ❤
T
My favourite baker
That ad was smooth lol
I Love Cake Rescues!
LUV U LAURIE!!! 😊❤😊😊
OMG you know Ann Reardon and Evan & Katelyn. 😮 That's so cool! I love them too ❤
Kevin should have done the buttercream icing on the cake😂
BRAVO!!
Seriously impressed by your skills.
How do u joinnnn
Here!!
ruclips.net/channel/UC500_29hTGKAj6GBmSoMiBwjoin
@@TheIcingArtist omg thankyou so much I’m ur BIGGEST fan!!!
Love how that turned out. Beautiful cake.
Ok but imagine Evan and Katelyn collabing! Oh I’d love you to collab with them!!!!! 😍😍😍😍🤩
I love anne!!! How 2 cook that is a wonderful channel, highly recommend!!! ❤❤❤
Wow I'm surprised Al these flowers are safe to eat
18:55 if you ever make a best of Laurie and Kevin, this deserves to be up there! 😌🩷
I would like to say, you're doing great Kevin!!! Way to go keeping up!!
Botched- Wedding Cake Edition.
I love how she emphasised food critic because same lol
I would've just added the swirls on top just as a cherry on the top, but it looks fantastic nonetheless 💕💕💕💕
Maybe the F is the grade? Like in school?
I love watching y'all's videos!! I find myself laughing and nonstop smiling throughout the whole video!!
Love it so much!! 💜💜💜
that was a beautiful transformation and yes i would've definitely use that cake for my wedding 19 years ago.
I just had to do this at my cousins wedding when the cake collapsed
the cackle i cackled when he took away the cake stand LOL
Turned out so much better!!! Great job ❤
❤the Ann Reardon shoutout - always love when a queen supports a fellow queen 👑
25 minutes to drive to a two different stores and come back!
There’s absolutely no way this actually happened 😂 0:03 where’d the huge f and chocolate frosting come from 😂
I’m sorry…. But why is that cake decorator in business for decorating wedding cakes…
I honestly think your cake looks prettier than the ones in the pictures. It's simpler and more tasteful.
Is the cake inspo with the scrolls covered in fondant? It doesn’t look like buttercream.
May just be me but I don’t see a join button anywhere. Just the unsubscribe button
Omg omg that cake is sooo stunning 😍. Good job Laurie 👏🏼
Maybe you could have used the gold to dust the flowers? (Just the powder)
Face it you can't do a BAD job even when you're trying ;)I lost my mind when Kevin took her stand. I needed this today. I just can't be sad watching these videos.
For $150 for a wedding cake, this fix is perfect
I love Laurie's energy and attitude so much. I hate Kevin's little snide remarks that dampen her spirits... His comment at 18:21 actually made me go 😧
This makes me miss the grocery store cake to wedding cake/cake made special for an occasion.