I Made BACON You Can See Through | Clear Bacon
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- Опубликовано: 3 июн 2024
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Bacon that you can see through. #emmymade
I Make Clear Things Playlist: • 300-Year Old Recipe Fo...
Clear Lemon Meringue Pie: • Transparent Lemon 🍋Mer...
Clear Tomato Soup: • Is CLEAR TOMATO SOUP F...
Clear Potato Chips: • CLEAR POTATO CHIP & Bo...
Today's inspiration comes from Barry Lewis: • Clear Bacon
Potato Starch (Amazon affililate link): amzn.to/3WxpWa8
Spice grinder (Amazon affiliate link): amzn.to/3WBSHmg
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
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Chapters:
0:00 Introduction
0:14 Sponsorship.
2:10 What are we making?
2:32 Other clear foods.
3:00 American vs. British bacon.
3:46 Making bacon water.
4:36 Filtering the bacon water.
5:25 Making bacon gel.
5:51 Measuring potato starch.
6:24 Transferring the gel into a squeeze bottle.
6:37 Piping the strips.
7:00 Drying instructions.
7:44 Liquid smoke.
8:19 Dried results.
9:14 Making bacon salt.
10:34 Frying the bacon.
11:18 Final results.
11:27 Taste test.
13:04 Final thoughts.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Clear BLT? 
Хобби
GET THAT 3,000,000TH SUBSCRIBER FOOD QUEEN!!!! COME ON PEOPLE!!!!!
I know…right. I have been following Emmy since she had a little over 100,000 subscribers.She works hard and deserves 10,000,000 subscribers.☺️
11 hours and we’re still waiting….
She’s at 2,990,629 right now
Hi Emmy had to stop by and tel you I just saw you on tv on the roku channel 🙌👏👏👏YES!!! You go girl !
I just read this and was curious as to why I rarely get notifications for Emmys channel anymore… I’ve been Unsubscribed!
If this is happening to others, it’s no wonder why some creators are struggling to reach certain benchmarks or feel they are plateauing.
Emmy probably isn’t but many have expressed concern. RUclips must be fiddling with their algorithm again.
I also notice that it’s getting harder to “Like” content, even when you’re still subscribed.
It moves too fast into the next thing on the feed or the ending commercials, even before you have a chance to cancel it.
I don’t have “auto play” enabled, and I don’t have RUclips Premium.
i think she’s one of those youtuber/vlogger who has zero haters. i love her voice so muchhh.
She's adorable. 😊
Her voice is very calming. It's honestly at least half the reason I watch these videos lol
Right lol
Oh man you know Barry! 😭❤️ The collab I never knew I wanted until today. You both seem like the most heartwarming people ever!
didn't they collaborate on something clear like this like 5 years ago?
I'm so glad Emmy's channel not only is highly intriguing to me, but is able to make her a living. What a blessing to make money doing something you love. Keep chosing your sponsors wisely Emmy!
simper more
You're toxic dear
Today, Barry made a clear Big Mac. Yes that's what I said a clear Big Mac.
I was just thinking that soon Emmy would be able to make a full clear bacon cheeseburger with a side of clear chips 😅
Who made it?
@@tonyascarlett2413 Barry Lewis
@@cooper1095 Thank you. God bless you and yours
What a lad Barry is
The mere mention of Barry and, well, he's utterly one-upped the clear bacon with his clear big mac video earlier today... :P
I love Mr Barry’s channel.
OMG!!!! I hadn't heard of Barry before now. I'm all here for clear bacon; but clear Big Mac is too far for me lol
Two things… I saw someone making a clear cheese burger and I thought “I’m going to wait until Emmy makes this” and two days later here we are with bacon. So I’ll wait for my favorite YT food experimenter.
Secondly: this sponsor is finally something I can see myself using. I’ll do my own research to see if the pros and cons are going to fit in my life but I absolutely LOVE this idea. 🤟🏾
I find the see through food amazing! Barry Lewis just made a clear big mac... bonkers..
Did you see his clear tomato soup or ketchup? 😁
Bacon salt sounds amazing 😊
It was.😋 Imagine it on popcorn?!
Im watching Emmy for many years!!! She is lovely and so positive! She makes my mood❤️ Thank you dearest!!!
Emmy , you're amazing ! .. you have fun, you love to share, you are so well spoken and friendly ... Your channel is wonderful and so lifting .. Thank you Emmy 🙂
I love the science of cooking! This was actually pretty cool but does seem like the length of time isn’t worth it. Leave it to Emmy to make a recipe that is weird and cool at the same time. Let’s get Emmy to 3 million SUBS!! Heck YEAH! Thanks so much, Emmy! I so look forward to your videos!
It's only worth it if you're getting paid, which all these unoriginal viral followers do via ad revenue and sponsorship.
I’m Irish and we call bacon Rashers as in rashers of bacon, there’s streaky and back bacon rashers. Bacon to us would be like a piece of ham that you boil. And a ham is a ham lol!
That's the weirdest Canadian bacon I've ever seen, and I'm Canadian
I am so glad that you try this stuff so that I don't have to.
He just did his clear big Mac! It's amazing! I love you both so much and this is awesome!
Barry did the Clear Big Mac, so clear BLT is perfectly within reach.
Please get Emmy to 3 million. She’s the best RUclipsr.
Emmy I'm so excited to watch you hit 3M!! You've been blessing us with your beautiful soul, pretty face and extraordinary talents for years and deserve absolutely every good thing you achieve for you and your little family!!! ❤❤
Emmy, you always do the most interesting experiments!
There's a recipe from the channel Crazy Pieces and Crazy Middles called "Cheez It Chicken" it's chicken covered in cheez it and seasoning and stuffed with Mozerella cheese and it's put in a muffin tin, so it's shaped like a muffin. When you cut into it it's gooey and cheesy!! That would so stinking good to make!! 😊
That's kinda like chicken Parm a little
Oh man, the very next thing I will do in the kitchen is make bacon-salt.
I will use it selectively on... Everything!
On a grilled cheese bacon salt is killer
Love Bacon salt!
I had to click. I was intrigued!
"It tastes like ham water hahahaha!" 😋
Emmy anytime I feel a little down, watching you helps bring me joy and peace thank you for just being you🌹
I am so down for an Emmy x Barry collab. Love both of your videos and you both look like you have such a good time in the kitchen!
I'd love if you and Barry could colab some time. Maybe one of you will holiday near the other and get to do something. You're both such amazing channels with great energy.
I love the way u speak, the tone of your voice n the way u thoroughly explain things w\o being a bore lol. U would make an awesome high school or middle school teacher. U would be one of the "cool" teachers 😊 edited for typos n also to say your sub count was 2.99m n i just subbed. Hoping u get to that 3M soon!!!🎉
Emmy and Bob Ross got me through Covid. I was so sick and honestly felt like I probably was not going to make it through.
Their voices were so soothing it helped me be calm and breathe
Fun fact in Canada there is no "Canadian" Bacon, we call it ham, peameal bacon is another thing, but as the name suggests it has a coating of peameal. Bacon to us is traditional cured and smoked pork belly bacon.
Brit here. I'd of called the meat Emmy used ham as well.
❤ The ASMR of that first bite! 🥓
pretty dope u can make things like this. amazing
I think that's clearly amazing 👏
I see what you did there
Man. Clear bacon. I wonder how that would go with banana pudding. Actually I wonder if banana pudding would be good? Actually I bet banana pudding would be a great southern favorite. But who would want a video about such a thing?
Unlike Canadian bacon, UK bacon is actually not from the loin only. It's referred to as 'back bacon' and is a combination of pork loin with a strip of pork belly hanging off it.
I just got home from work and this is strangely awesome 👏😊
I feel like these clear starch-and-flavor foods like this bacon and those chips would be a good thing to know how to make during hard times when we can't afford or can't find comfort foods. Something maybe to spice up mundane survival rations if we ever find ourselves in a true apocalypse scenario.
Very cool!
That would have been something that I could have shown to my elementary school students when I was the Science Lab Teacher. They would have loved it!
I wonder if you could adapt this method to make a kind of bacon "candy". Hmm...
That filter paper looks like the reusable bamboo "paper" towels I have!
Awesome video, this is always a fun recipe!
Forever marveling at what can be done with potatoes. Also I can see one of the molecular gastronomy fancy chefs using this as a garnish.
Sold … you’re the best sales lady ever !
yall so creepy
This is nuts! Amazing!
We need an Emmy & Barry collab!
You come up with the most unusual recipes. How fun. Joyful to watch, you always leave me feeling up-beat and positive.
Barry and his family are off the scale awesome! 🙌❤️
a monstrous creation that flies in the face of the natural order. i love it.
Awesome as always thanks ❤
The first Emmy video I ever watched was when she made clear potato chips and I was honestly expecting this to have a similar result. I'm glad it turned out better!
❤wild! Definitely want to try this one ❤
This is wild😂 thank you Miss Emmy!❤
Honestly this doesn’t look all that laborous, just takes a bit of time. The snack itself looks great, I’d love to try it!
I must say, that is an awesome sauce pan. Now I want one.
Peameal bacon is what we call it in Canada.
This is so cool❤
Barry made a clear Big Mac!
Oh! I remember when you made a waterdrop cake i think it was called. It was so cool looking.
Earlier I watched Barry Lewis making a clear Big Mac. Now you are making clear food too. It's so cool.
I literally just watched Berry’s clear Big Mac video then this video popped up in my notifications 😂
This is truly the food of nightmares, or dystopian science fiction. It’s in the same category as that “smooth sandwich” Emmy made that one time. Yikes!
I must say, though, I admire Emmy’s always-adventurous attitude toward food, even scary foods like this one.
Your video, Angelia Mor's "I Made a Clear Sandwich" video, and Barry's feels a lot like the era of youtube that DIY clear stuff was going ham online and reminds me so much of older RUclips! Another great video, Emmy!!
That’s frying ham. Not Canadian bacon. Lol ❤❤❤
I don't think anyone knows what Canadian bacon really is. Everyone says it's something different
Emmy, in the time it took to make this "bacon" I could have made at least 20 lbs of regular bacon. 🥓 🥓 🥓 You have the patience of a saint.
I love that Emmy does these weird concoctions for us. I would never want clear bacon lol.
I had never heard of peameal bacon until yesterday and now here it comes up again. LOL Twice in 2 days and never before!
❤ Simply Delicious ❤ The food looks good too 😋
Her descriptions are fantastic
Jones canadian bacon is the BEST!! It's actually made here in my hometown in Wisconsin. I love seeing it "in the wild"
Congratulations Emmy
The texture reminds me of piki bread. But piki bread is rolled and is much more fragile.
Thanks for the video! It was a fun one!
My pleasure!
It seems that you could dissolve salt (without the ground bacon) into the solution, so you don't have to sprinkle it on top.
I'd love to know what you think of daikon radish bacon! I made it once and loved it!
Thanks blueland ❤
Oh so fun it would be to make this.
That was cool! LOL!!! I may try it when I have time on my hands. I WILL HAVE SOME TIME VERY SHORTLY.
Amazing!!!
Try making homemade liquid smoke. It seems most folks think it's artificial or weird chemicals but its typically just real smoke captured through condensation... easy to do at home and tastes better than the store bought stuff, especially with different wood types
Wow very creative 👏 nice one as always 👍
been watching for a long time but i just subbed so you can hit that 3mil congrats
Yes love crispy bacon
The “bacon salt” is amazing on a grilled cheese.
Barry just did a video of a Clear Big Mac .. so it had clear bread, pickles, onions, lettuce, cheese, big mac sauce and burgers
I watched Barry's video & wondered...will Emmy try? I think Barry might be the British version of you - wholesome food videos & experiments delivered with affable charm.
This is so much fun to watch!
I think a clear BLT would be delightful to see as well! 💖
Glad you enjoyed it! 👏🏼
@@emmymade yay!😀
I think if you use tapioca starch, it’ll have the texture similar to shrimp cracker when fried
This reminds me of the thick water you tried
The way she surprises herself when she tastes it xD
Have you ever seen the clear milk tea in the bottle in Japan? It's crazy... completely clear like water, but sweet and creamy like gogo-no-kōcha or Royal Milk Tea!
Canadian bacon and peaneal bacon are not interchangeable names. What Americans call Canadian bacon is a kind of circular cut ham. Peameal bacon is made from wet-cured but unsmoked pork loin that is coated in a crust of cornmeal. Prior to WWI, ground, dried peas were used instead of cornmeal, which is where the name comes from. I’ve never seen peameal bacon in the US, only in Canada - and even then it’s centralized around Toronto, where it was invented. For non-peameal Canadian bacon , omit the crust and smoke the loin after curing. The Glen & Friends channel has a video making both.
Sincerely, a Torontonian living in NYC who was jonesing for peameal bacon sandwich during COVID.
the real star there is the bacon salt :P Add it on to fries, popcorn anything ahahahaha
I do not know how I will feel if THIS video is the video that gets you to 3 mil subscribers 🤣🤣🤣🤣
I think some people unsubscribed when Emmy posted the roadkill video.
@@CricketsBay Oh really? I liked that video, lol. I come from rural America, I've ate roadkill and liked it, it's the most sustainable meat one can get🤷♀
Barry made the clear Big Mac... I think he posted it today!
Bacon salt! That’s such a great idea!
Not drinking the raw bacon water!! 😂 Great video as always, Emmy!
Good to see you again
Curious, I have a 3x3 silicone food mold for candy bars. It's only about an inch and a half wide since its tapered. With how thin yours came out, I wonder how a thicker pour might react. I'd still want a good crunch, but not as hard as peanut brittle.
A clever and tasty recipe! Bacony Tato chips.
let's not forget that Barry Lewis has done things as well… edit: had to fix and nice to know to Emmy credited Barry
I read that as "Barry Lewis has done things to people" 😆
@@Margar02 yikes, i fixed it