How to make Toffee Apples
HTML-код
- Опубликовано: 31 янв 2012
- Toffee apple are extremely easy to make at home and at a fraction of the cost.
tinyurl.com/ToddsRUclipsVlog
tinyurl.com/ToddsFacebook
tinyurl.com/ToddsTwitter
tinyurl.com/ToddsGoogle+
Ingredients:
6 Apples
2 cups sugar
1 cup water
1/2 tsp Cream of Tartar 
Хобби
Please join me on Facebook: facebook.com/toddskitchen Instagram: instagram.com/toddm007 Twitter: twitter.com/SimpleEasyCook
Milton Vieira If you dont have cream of tar tar you can just use a tsp of vvinegarinstead (if you still need)
Milton Vieira much welcome :)
Here in the US, we call them Candied Apples. I haven't had one in many years. I wish I had some apples right now!!!
+Carolina Gal I use to eat these when I was 3-4 now im 11 we don't find these in Bangladesh so I
guess I have to make them
Herb Ezblak are u from Bangladesh
This is the best tutorial I even seen one making toffee apples
GUYS IF U DONT HAVE {CREAM OF TARTER} U CAN USE THE SAME AMOUNT OF BAKEING POWDER
UR WELCOME!
thx :3
Thanks I only have baking powder aswell! Saved my day!
Jeon jungkook thank you so much that was so helpful 😃
thank god!!!
Here in SA we call then toffee apples we get them but they are very hard to find and get sold very quickly I love them before watching this I just had one
I know right? Its a real pain
After searching for ages a good video recipe I found this-great stuff! Thank you!
OMG I made these for Christmas today and everyone loved them!!
Todd thank you for your dedication and hard work!
you don't know how long i had to search for this guy.. man his voice brings back memories
nnnaaawww thank YOU :)
And thank you for watching :)
Great tip about how to determine if the sugar is ready! Thanks!
@eclipse2565 No thats optional. It doesn't make a whole of a difference. Just a little. So if you don't have it its ok.
i just finished making a batch, my mom loves them and so do i, thanks!
you always make me hungry watching your videos todd! thanks for sharing.
thanks for this video, i've been craving these all week!
Made those today it was fantastic thanks heaps
this looks so good!!
it does
Excellent, informative and concise guide thankyou ...( though it may be an idea to note alternatives for cream of tartar, for beginners like myself )...
thanks for the recipe todd it's very kind of you
That last comment you made makes me feel all good inside knowing your in hospital. :)
Outstanding!
Thank you :)
Oh my hubby is gonna love me when I make these for him, his fav :-) thanks much for the easy cooking lesson
Awesome, my 8 year old daughter and I are enjoying going through your recipes... we can't wait to make these.
oh your daughter must have alot of fun my mom doesn't do that with me but my 28 year old sister dose
That looked easy to make and really good
You're welcome and yes you do :)
I recall buying "candy apples" from street vendors every fall. Huge black kettle on open woodfire, bubbly, red, hot cinnamony flavored syrup inside. Choose your own apple, skewer it on wooden stick & plunged the apple into the syrup. When they took it out of the kettle, the cold air would cause a long string of crystallized syrup candy to trail from the pot to the cooling tray. We loved that glassy candy. If you can find it, try making this recipe with Red Hots (USA product). Tkx for all us do!
I love you for this! Thank you!
Love the show I make everything you put out my Family and friends love it😊.
Todd's recipes are so delish
@journeytopeace It is used to produce a creamier texture in sugary desserts such as candy and frosting. You can find it in the bakery section of your supermarket.
Outstanding! Yes the longer it boils for the harder it gets. But im glade to hear it worked out :)
Its very easy. Just soak it in water and over a couple of hours the toffee will simply dissolve into the water.
oh black sounds like a fantastic idea!
Thanks I really love your recipies ;-)
Just looking at that it looks sooooooooo yummy thank you
In the States we call those Candy Apples!!! I have fond memories of them as we'll from when I was a girl at the fair with my Mom!!! Glad to see I can pass on a tradition to my little one as well look great and easy to make!!!! Thanks Todd :)
very simple and easy recipe. thanks.
I tired this it turned out great! Thanks!
Awesome video, simple and quick no mucking around like some videos I have watched and best of all is the advice on safety cooking. Mmmm
i love you todd, keep doing what you do, ilysm
You are amzing :)
You make everything seem so easy , thank you .
Greating from Egypt :)
Looks so good
@cheekychickenhead Mine were fine. Maybe they made them sloppy. The ones i made were no sticky and just right. The only wet bit was the apple as it was so juicy.
Easy to follow and great video to watch
they look really nice
Outstanding!
Please use it, it makes a world of difference.
Thanks,Tod i made them and they taste the same as in the supermarkets, they taste DELISH. Thanks!
Todd, you are awesome!
Thanks tod we are going to try these
It helps to stabilise the sugar
Thank you so much :)
@journeytopeace I'm always happy to "try" and help :) It's more of a hobby. I watched mum cook when i was growing up and took it from there. So every thing i know is self taught. And I'm always learning new things :)
awesome! they look so tasty!
Okay, I understand it now. Thanks for clearing it up for me, Todd
How can people dislike this video. These 18 people have no hearts whatsoever. And they are just jealous of Todd. Obviously this is a very good video !
Good question. Not sure. It does go on thin. But if i had to judge i would say at least 12.
I have made those to! :)
Your amazing I love your cooking
hehehe thank you. I do have a similar recipe coming out tomorrow that you may find interesting :)
Thanks for info
You make the coolest things
Well prep's looks good gonna try myself now
Sticks $2 = 40 sticks.
$4 apple = about 2kg (depending on time of year) So about 20 apples.
Sugar $1 KG
So works out to about 10cents each. thats a 90% saving. :)
I really appreciate that, thank you :)
I've just made these and they are fantastic, thank you! It worked perfectly! I bought a toffee apple in Tescos (in the UK) yesterday for 75p just for one, and I've spent much less then that per apple making these, so thank you! :) They're so good and I just had to have more!
Look like you ate 100 Tesco finest
I enjoy watching you're videos so much :) they always put me in a good mood you're such a character :) hahah
Thanks Jade :)
Outstanding! Please let me know how it went :)
Thank you :)
Real cool thanks😀
Nice thanks dude i am gonna use this one.
Thanks that helps me a lot!!! :)
with a spoon drop a little bit in a cup of cold water. If it goes hard its ready. Just keep doing that every 5-10 mins
the best thing I've ever tasted!
@journeytopeace Feels the same yes. But its a sort of acid. Just not the type that burns in any way. What country are you from?
Yes it prevents crystals forming
Thank you Hayley :)
I sure am :)
thank you :)
This show is so cool I love it 😍❤
Hey mate are you aussie by any chance?
Nice apples btw, they looked so tasty and when you bit into it I was thinking "god I bet that tastes sweet"
@journeytopeace Its called " der Zahnstein" in Germany.
Are you able to check the temp while cooking? If not let it boil on low for a good 45minutes then. That will give it the time it needs to get to the hard crack stage.
As a teen, I used to make toffee onions to give out to all those annoying kids who used to annoy the hell out of me on Halloween. That soon stopped them. For the genuine kids, I gave them the proper toffee apples.
Yes :)
Todd! did you use baking paper or greaseproof paper? my toffee apples stuck to the paper
3 years ago stil havent replied
Thank you.
Nice and Simple!
Love your videos! And the fact that you reply to comments :D
Thanks :)
Love your toffee apples
thanks for the recipe:)
im sooo gonna make that.. its so easy.. thanks for the recipe matee.. best ive seen so far! =D x
Very cool I've not had a toffee apple in years I remember how messy they were to eat though.
Your most welcome :)
It was perfect :)
Its no MUST but i do recommend it. But it will still work.
Thanks! :)
Ur the best thx
I made mine following this recipe, they were delicious. Happy eating ;)
yes