The BEST Jamaican Saltfish Fritters MADE EASY!
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- Опубликовано: 16 окт 2024
- 250ml water
1 pack boneless Saltfish
Spring onions
1 small Tomato chopped
1 medium Onion
1 cup sweet peppers
1/4 of Scotch bonnet pepper
1/2 Tsp Baking powder
2 cups water
4 cups plain flour
1 Tsp Black pepper
1 Tsp Paprika
4oz Olive or vegetable oil
optional: Garlic, thyme and hot pepper sauce or anything similar
___________
PROCESS
1. Saltfish in water let it boil for 10 mins (or soak saltfish in cold water overnight)
2. Then drain off water and repeat 1 or 2 times (removes salt)
3. Add Spring onions, chopped tomato, onion, sweet peppers, Scotch bonnet pepper, 1/2 Tsp Baking powder into mixing bowl
4. Pour 2 cups of water into bowl
5. Pour 4 cups plain flour then mix (add water or flour when necessary untill mix has slightly sloppy consistency
6. Add 1 Tsp Black pepper
7. Add 1 Tsp Paprika
8. Add 4oz Olive or vegetable oil in frying pan - on high heat
9 Add mix to high heat frying pan, then turn down to medium heat. Fry until golden brown on each side.
Serves 6-8 people
Enjoy! Bless up, Love
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Love the fact he got straight to the point and wasn't dilly dalling
Yep 👍🏽
easiest saltfish fritters to watch. I have the attention span of a goldfish. respect
They look good. In our family we always sautée the veggies (with the herbs and spices) in olive before adding them to the salt fish batter. Honestly the flavours is intensified 💯 pc. Sooooo Good!
Great idea about sautéing the veggies first. Will definitely do that. Salt fish is soaking now
Respect! Love your no fuss method to these fritters. Truth is, whether you spend an hour taking people through the recipe or in your case a few mins, the results are the same. I have subscribed!
These look very similar to how my mom makes them! They look great not lumpy of greasy I will definitely be trying them out and sweet chilli sauce never thought of dipping them in that sounds perfect! Keep up the good work!
Amazing. Reminds of me all the family events, parties etc. And it's made easy so I will definitely be cooking more Caribbean recipes for my family. Thank u
Straight to the point I love it ❤
Beautiful. Nice and straight to the point. Definitely making some now. 😋😋😋
just love this shows you the ingredients have you put it together and not all that talking wonderful thank you I will try looks delicious (the wife)
Absolutely simple and easy to follow. Thanks a lot
Your salt fish fritters are the best I’ve seen on RUclips they look like my mums ❤️😋
Best and easiest explained receipe out there ! Can't wait to make
Thank you! let us know how it goes
i love videos like these to the point and no long talking...was kinda getting annoyed at the intro but realized the video is short lol
Best recipe ever! Easy to follow and delicious 😋 Thanks x
Straight to the point!!!!! 👍🏾👍🏾👍🏾
I'm making this with my mum today thank you!!!!
Turned out so yummy/perfect and easy to follow recipe....thanks!
Great cooking video--short and sweet, and delicious!
Tried this recipe and they turned out so well! Thank you!
Soooo trying this for Easter dinner tomorrow
My bro used to make these, awesome 😎 bless his soul xxx
0:50 quarter - half scotch bonnet...
My North African friend: "Whole scotch bonnet... we ball." 🥵 😂
Short and to the point. ❤️
First time watching I am sure going to make it the way you do great video keep up the good work.
I soooo feel your love through your food. Doing the salt fish fritters next...xx
thank you! food is good for the souuull!
That was brilliant! I can't wait to try it!
I really want to learn how to make salt fish flitters because I only get them when I go to my grandma house and she lives in Florida and she makes them very good!
showing Love and thanks for the love Sharing! Damn, everything looks great! 🙌
thank you! more recipes coming soon, make sure you subscribe
I made these but with tuna. Super tasty...had the sweet chilli sauce on the side
That's different I might have to try both!
Quick and easy... that's what I love! I'm sure it'll be delicious as well. Cant wait to try it! Not sure why all the other videos take so much time - in one case up to 30 minutes!!! Yikes!!
I remember my grandma used to make these a lot way back in the fifties. UMMM.
You guys are awesome cant wait to make these.
much love! Thank you
Love this. I have not tried it with red peppers!
THank you! it taste great!
So easy! Nice👌🏾
Thanks for uploading this, love this it's a Good recipe nice and simple one,that can be adjusted easily. can I just mention though, using olive oil to fry food at high temps is probably ok every now and again but overall it's quite dangerous because it releases chemicals that are toxic to to body, Google an oils smoke point to get a better understanding. Coconut oil is perfect and also gives a nice flavour but if not maybe sunflower or grapeseed.
Love this video short and simple....any videos of oxtail????
Hi
Thank you💗
Straight to the point☺
They’re soo yummy! I just had these for the first time this weekend while visiting MoBay 🫶🏾🇯🇲
Nice vid bro going to make these for my friends at a bbq! When you say repeat once or twice to drain the fish after boiling. Do you mean re boil again for extra 10 mins and repeat this process? Thanks
Or do you mean re drain it like rinse with water to remove salt 😬
I'm going try this
Love it
More soon come!
Looks delicious
I live in the states. Wonder can I use cod or tilapia
thanks making this tonight
No problem - let us know how it goes! Bless up!
worked like a charm, thanks 😀
Look delicious
WELP I KNOW WHAT I'M HAVING FOR DINNER 🤤😂💖
It’s Good Friday so let me soak some salt fish
👌 Which oil is best to use?
Nice
Cheers! Can you make the batter separate and then combine to order?
Thanks, going try to do that looks mmm tasty
Fantastic
Bombaaaclaaattt
It's 3am in the morning and I am feeling peckish. I think I will make this but substitute with sardine as I don't have salt fish at home. I can smell it from here.
That's tomorrow morning taken care of. Respect
Yes, yes,yes!
Hey👋 what could I make it along with? Many Thanks.
Hey, sorry for late reply! you can make this with some green banana, plantain or breadfruit! or some like it with baked beans!
Is it 250ml of water used or 500ml overall?
Nice video, what in that sause the you dipped it in?
queen bee Haughton sweet chilli xx
🔥
Does it have to be salt fish?
New subscriber
what kind of a sauce is that?
No salt?
Do u have to put tomato init??
Hey, No you don't - just our personal preference. It's optional
💯❤️😋👍🏾
no saltfish! yes fish
Soak fish overnight. Easier.
I wish recipes would use grams which is universal as opposed to cups....soooo annoying!!
Your method says add 4 cups flour and 2 cups water this made a dough
Ya naaa stingy with the raatid saltfish me a put at least double d amount
Nice