酥脆葱油饼食谱Crispy Scallion Pancakes Recipe|酥脆掉渣，层次分明，满满葱香，免烤食谱Crispy crumbly,Clear layers,No Bake Recipe

♦酥软葱油饼食谱Flaky Fluffy Scallion Pancakes Recipe: • 葱油饼Scallion Pancakes R...
♦紫薯千层酥月饼食谱|Purple Potato Spiral Mooncakes Recipe: • 紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|P...
♦酥皮挞皮食谱Pastry/Tart Recipe: • Pastry/Tarts酥皮挞皮食谱
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♦Oven: Electrolux 72L Built in Oven: c.lazada.com.m...
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做过酥软版的葱油饼，现在一起来做“酥脆葱油饼”，每一口酥脆掉渣，满满葱香味。采用了新鲜青葱来制作，面团采用了简单折叠法开酥来增加层次感，油酥部分也用了炸过葱的热油来增添香味。这食谱是免烤食谱，每家每户都可以做来吃。新鲜煎好的葱油饼，满屋的葱香味。外皮颜色黄金，切开来酥脆掉渣，内部层次分明的酥皮展现出来，加上满满依然保持翠绿的青葱，葱咸香味，口感口味十足。
收藏方式：煎好温吃最佳。放凉收密封容器，室温2天。要保存更长，做好葱油面团生胚直接包好冷冻在冰库那里，吃前新鲜煎即可。
Previously made flaky fluffy Scallion Pancakes, now let’s make “Crispy Scallion Pancakes/Spring Onion Pancakes”, each bite crispy till crumbs drop, full of scallion flavors. Fresh Scallions are used in this recipe, the dough used easy folding lamination method to increase layering, and the oil dough part is also made of hot oil that has fried/infused scallion to add aroma. This is no-bake recipe that every household can make and eat. Freshly fried scallion pancakes, full of scallion fragrance. The crust is golden in color, once cut, the distinct layers of crispiness reveal through, plus full of scallion that still remain green, scallion salty fragrance, full of texture and flavor.
Storage Method: Best eaten after baked. Once baked, let cool and put in airtight container at room temperature up to 2 days. To keep it longer, wrap and freeze raw scallion dough directly in the freezer, freshly pan-fry before eating.
♦ Ingredient 材料= 6pcs Crispy Scallion Pancakes 酥脆葱油饼=
=Dough 面团=
300g All Purpose Flour普通中筋面粉
2g Salt盐
10g Vegetable Oil 植物油
190g Water水
=Scallion Oil Dough 葱油酥 =
35g All Purpose Flour普通中筋面粉
2g Salt盐
0.5g Pepper Powder 胡椒粉
0.5g Clove Powder 丁香粉
2g Onion Powder 洋葱粉
2g Garlic Powder 蒜头粉
150g Scallion/Spring Onion青葱
0.6g Baking Soda 苏打粉
80g Vegetable Oil 植物油
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#葱油饼 #酥脆葱油饼 #免烤食谱 #酥脆掉渣 #层次分明 #满满葱香
#ScallionPancakes #CrispyScallionPancakes #SpringOnionPancakes #NoBakeRecipe #CrispyCrumbly #ClearLayers #FullofScallionFlavor

[@davidwan6646]

So crispy the scallion pancakes.Will make them tomorrow after buying some scallions first.

[@user-bh3vu4rp1m]

謝謝分享！肯定要做來享受，偶爾也得吃吃這種美食，不能虐待自己。

[@iwen777]

是的，好好吃哦，酥脆掉渣，希望你尝试做了拍照来看

[@maryteh2171]

很酥脆，很香葱油味

[@iwen777]

真的很脆。好吃

[@kristyteo7206]

看到都想吃❤

[@iwen777]

哈哈，赶快尝试做了拍照来看哦。别让口水白流了

[@user-td8nl9xs5o]

❤❤❤多謝老師的教導、老師每個視頻！我非常留意！感謝謝妳老師👍👍👍🙏🙏💪💪💪

[@iwen777]

不客气哦，哇，谢谢你的大力支持观看和信任，真的是我继续做影片的推动力哦。希望你尝试做了拍照来看哦

[@user-td8nl9xs5o]

尊敬的老師！祝福老師身體健康！👍👍👍💪💪💪我們一直支持妳和BB！❤❤❤😊😊😊

[@alanlee5355]

So crispy yummy

[@iwen777]

Thanks a lot, so yummy and crispy, try it

[@jojomark5911]

明天跟着做👍👍👍

[@iwen777]

哇很好，尝试做了拍照来看哦

[@jojomark5911]

@@iwen777 👌🌹

[@iwen777]

😮😊期待​@@jojomark5911

[@leoinheaven3093]

早上好，好吃👍🏻😋😍

[@iwen777]

真的很脆，尝试做哦

[@shanti228]

謝謝分享❤

[@iwen777]

不客气，尝试做哦，好吃

[@wendylee36]

谢谢分享，声音酥脆掉渣

[@iwen777]

真的很酥脆哦哈哈，喜欢里面的层次

[@jennyzhou4902]

老师，怎样做圆形的葱油饼？

[@whleong1482]

Hi, can teach how to make red bean paste (shanghai?) pancake?

[@iwen777]

Is it the crust similar to Dorayaki Pancake?just fillings put red bean paste?
Here is my Dorayaki recipe: ruclips.net/video/clS1fixQvWg/видео.htmlsi=7sAK8IpcEoPtGi97

[@whleong1482]

No, can we use the same dough and use red bean paste instead of scallion.
Can find this in Restaurant

[@irenechin893]

Seem delicious. But must we use so much oil? 😅

[@iwen777]

You mean during frying? More oil will make the color more even, without oil the color will be less even and easily burnt

[@bucklan]

老师，这个葱油饼可以拿來烤吗，因为我不喜欢吃炸的柬西，謝謝你❤

[@sksk-ux6rx]

你好，如果没有植物油，可以拿别的油代替嗎

[@iwen777]

可以用玉米油，任何无味无色的油哦

[@holenging1259]

蒜粉哪那俩样哪里买得到呢😊

[@iwen777]

我在 Jaya Grocer 超市买到的哦。可以上网查询订购

[@kimstar2012]

这个结婚酒席都有咯陪红豆咯😊

[@iwen777]

哈哈，那个内馅好像是莲蓉馅的哦。哈哈，希望你尝试做

[@wendylee7163]

😮👏👏🤤

[@iwen777]

So yummy and crispy

[@amelialau5112]

Gd morning 🌅..Cheers ❤..nice...chweencwee de..

[@iwen777]

Good morning, hope you can try, so crispy

[@amelialau5112]

@@iwen777 just tried..really 😋 yummy.
..as Tea time..finish v.fast ..forgot to snap pictures..ahyo..,ha .ha .TQ..TQ...blessed day n happy Sunday .

[@iwen777]

​@amelialau5112 wow so good, glad to hear u like it. pls send me photo after making

[@gohcandice2924]

请问不要煎，可以用烤的吗？

[@iwen777]

我还没试过。应该可以的，可是煎会酥脆很多哦

[@bakegrainsofhope8934]

Do you think this will work in an air fryer? It’s too much oil in the frying pan for us. 😂

[@iwen777]

I haven't tried it, but should work, just maybe the crispiness not so same