马铃薯面包/土豆面包食谱Potato Buns/Potato Bread Recipe|蓬松暄软拉丝,卡仕达酱|Soft Fluffy Springpull, Custard Sauce
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- Опубликовано: 22 фев 2024
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♦面包食谱Bread Recipe Playlist: • Bread, Pizza, Burger
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
新年过了,终于回来了,一起来做漂亮的“马铃薯面包/土豆面包”。采用了新鲜马铃薯压成泥来制作面包面团。顶部刷上蛋液还裱上自制的卡仕达酱。烤时面团膨胀上色,展现出漂亮分明的面包和卡仕达酱,橙黄金色,各个圆鼓鼓的,可爱又高颜值,食欲大开。撕开来,有马铃薯泥帮助内部蓬松暄软拉丝,回弹力超好,搭配淡淡马铃薯口味和顶部香甜卡仕达酱,好好吃。
收藏方式:烤好温吃最佳。烤好放凉收密封塑料袋,室温3天。要保存更长,冷冻在冰库那里,吃前解冻即可。
CNY has passed, I’m finally back, let’s make pretty “Potato Buns”. Bread dough is made from freshly potato puree. Top is brushed with egg wash and piped with homemade custard sauce. The dough expands and brown during baking, revealing beautifully distinct bread and custard sauce, orange-golden color, each of them are round and plumped, cute yet good-looking, so appetizing. Tear it apart, potato puree helps making soft fluffy stringpull interior, with excellent spring back, paired with light potato flavor and sweet custard sauce on top, delicious.
Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
♦Ingredients 食材
=Bread Dough面包面团=
100g Potato Puree 马铃薯泥
90g Milk (Room Temperature) 牛奶 (室温)
3g Instant Dry Yeast速溶酵母
250g High Protein Flour/Bread Flour高筋面粉/面包粉
30g Caster Sugar细砂糖
3g Salt盐
1(56g) Egg 鸡蛋
30g Unsalted Butter (Soften) 无盐牛油(软化)
=Custard Sauce卡仕达酱=
1 Egg Yolk 蛋黄
20g Caster Sugar细砂糖
8g All Purpose Flour普通中筋面粉
70g Milk (Room Temperature) 牛奶 (室温)
3g Vanilla Extract 香草精
=Toppings 装饰=
Whole Egg wash 全蛋液
(Preheated Oven 180C: 17-20minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C: 17-20分钟)
(上下火,不开旋风,中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#PotatoBuns #PotatoBread #BreadRecipe #SoftFluffy #SpringpullBread #Custard Sauce
#马铃薯面包 #土豆面包 #面包食谱 #蓬松暄软 #拉丝面包 #卡仕达酱
谢谢大家的恭喜祝福呀,没想到随口一说你们还可以听到哦。希望你尝试做哦,高颜值松软的马铃薯面包🥔🍞。
好好吃,很蓬松柔软
很香,颜值高的面包,像卡通一样
恭喜恭喜❤ 保重好身体哦,Wendy 🎉
恭喜恭喜!🎉
恭喜恭喜❤
恭喜恭喜
恭喜恭喜🎉
恭喜恭喜,好好的照顾身体❤
Congratulations 好好的照顾身体❤
Congrats 👏
恭喜!快當妈妈了❤
恭喜妳怀孕了,请好好保重,照顾身体,希望妳生个健康可爱的宝宝👶。
恭喜🎉
新年快乐,今天要试做你的金瓜发糕。😊😊
恭喜🎉 明天try做 期待成品
Congratulations🎊👏
Замечательная выпечка! булочки очень мягкий и пушистые, ! Спасибо!👍👍👍👍很棒的烘焙食品!包子非常松软蓬松!谢谢你!👍👍👍
恭喜 Wendi, 卡哇伊的龙宝宝哦!🤗
Congratulations Wendy. 🎉Going to be a mummy soon. Wish you have a smooth n easy pregnancy n a happy n healthy baby. Take good care of yourself. ❤