金瓜面包卷食谱|毛毛虫面包, 金瓜泥馅|松软拉丝|Pumpkin Bread Rolls Recipe|Worm Bread, Pumpkin Puree Fillings|Soft Fluffy
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- Опубликовано: 3 ноя 2022
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♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
现在仍是金瓜的季节，一起来做金瓜／南瓜面包卷。采用了新鲜多汁的金瓜来制作，不只面包面团，连面包内部也加了金瓜泥馅。面包整形也很特别，用了切割卷花方式，成为毛毛虫面包，可爱。烤好面包卷表面橙黄金色，可爱漂亮。撕开来，满满金瓜香搭配脆口开心果，内部蓬松，口感松软拉丝，回弹力很好，好吃。
=不同品种的金瓜会有不同含水份量，所以制作过成要准确调整牛奶份量，来调出软硬适中的面团。
收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
Now it's still the pumpkin season. Let's make Pumpkin Bread Rolls. It is made with fresh juicy pumpkin, not only bread dough, but bread interior also contains pumpkin puree fillings. Bread shaping is also very special, using cutting method to make worm shaped bread, cute. Bread surface turn orange golden once baked, cute and pretty. Tear apart, full of pumpkin fragrance paired with crunchy pistachios, fluffy interior, soft and stringpull texture, good spring back, delicious.
= Different varieties of pumpkin will have different moisture content, so the amount of milk must be adjusted accurately to produce a dough with moderate softness.
Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
♦Ingredients 食材
145g Pumpkin Flesh (High heat Steam for 20minutes) 金瓜果肉 (大火蒸20分钟)
=Bread Dough面包面团 (6pcs: 50g/pc)=
45g Milk (Room Temperature) 牛奶(室温)
2.5g Instant Dry Yeast速溶酵母
10g Condensed Milk (Room Temperature) 炼奶（室温）
35g Pumpkin Puree (Cooled) 金瓜泥（冷却）
150g High Protein Flour/Bread Flour高筋面粉/面包粉
20g Caster Sugar细砂糖
3g Salt盐
25g Egg 鸡蛋
20g Unsalted Butter (Soften) 无盐牛油（软化）
=Pumpkin Puree Fillings金瓜泥馅=
65g Pumpkin Puree (Slightly warmed up) 金瓜泥（稍微弄温）
8g Caster Sugar细砂糖
0.5g Salt盐
6g Unsalted Butter (Soften) 无盐牛油（软化）
30g Pistachios (Roasted)开心果(烤香)
(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 180C: 15minutes) (halfway rotate baking tray to heat browning evenly)
(上下火，不开旋风，第四层烤)
(预热烤箱180C: 15分钟)(中途转烤盘受热上色均匀)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#金瓜面包卷 #毛毛虫面包 #金瓜泥馅 #松软拉丝
#PumpkinBreadRolls #WormBread #PumpkinPureeFillings #SoftFluffy #Stringpull 
Хобби
金瓜毛毛虫面包超可爱，Pumpkin Worm Bread so cute
=不同品种的金瓜会有不同含水份量，所以制作过成要准确调整牛奶份量，来调出软硬适中的面团。
收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
= Different varieties of pumpkin will have different moisture content, so the amount of milk must be adjusted accurately to produce a dough with moderate softness.
Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
谢谢老师分享非常诱人食欲又柔软拉丝的金瓜毛毛虫外型面包。
👍
不客气。哈哈，尝试做，好好吃
Wow seeedap tq for sharing
Welcome, hope you can try.. really yummy
Pumpkin roll breads looks nice, make me want to eat for breakfast🤤
Haha thanks alot, faster make it to eat
哇😍好漂亮的毛虫金瓜健康面包，看了都想吃哦😋😋😋 老师棒哒哒哒 厉害💕👍👍👍
哈哈，谢谢你呀，尝试做好吃
@@iwen777 老师我今天做了 金瓜毛毛虫好可爱哦
哇！好疗愈的金瓜卷面包，好漂亮的金色，好想吃一个🤣🤣谢谢Wendy的分享🥰🥰
哈哈，谢谢你呀，尝试做哦，好吃
哈哈‼️😄太像了‼️👍👍👍👍👍👍👏👏👏👏👏
哈哈哈，希望你尝试做哦
I have made it with your recipe and the result is very successful. I did a pumpkin bread before with another recipe but now I have throw away that recipe because your recipe is much more tasteful, soft and delicious. It is easy to do and my family love it very much. Thank you Iwen for sharing us such an excellent recipe. I want to show you my result but I don't know how to attach the photo here. 😀
Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍
Thanks so much hope you can try
Looks amazing.. will try to bake it today... thanks 🙏💞
Great, pls send me photo after making
Baked it today, came out beautifully but unable to upload. I used a bread maker for the dough so was very easy..yet to try..thank you 💖
@@janetneo8831 oh wow so great, you can send me photo via fb page messenger: facebook.com/iwen777
谢谢你的食谱 放了三天还是非常松软。是不是因为内陷放了金瓜才那么柔软
❤❤❤❤❤
你好，想请问一下 如果没有加炼奶的话可以吗？
Thanks for sharing . Can i know what's type of mixer u are using ? Your voice is so soft n gentle❤
Yr weight of 145g pumpkin does not = to 35g of Gilling and 65 g gor dough use. Can explain what happen to balance?
Wendy morning 。。清问没有开心果放杏仁粒可以？期待Wendy的回复🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
可以哦，任何果仁都可以。做了拍照来看哦
@@iwen777 好的，谢谢
Wendy 老师
@@cookiejojo7124 不客气，加油哦
If kneading by hand I just double the time?
Pls watch this video for kneading by hand ya?ruclips.net/video/HJ3Ab0LfoKU/видео.html
没有搅拌机可以吗
可以哦，请看这个影片哦
ruclips.net/video/HJ3Ab0LfoKU/видео.html
请问用的是什么型号的搅拌机呢？
Kitchen Aid 5KSM175PS