How to Make Chinese Scallion Pancakes (recipe) 葱油饼
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- Опубликовано: 10 сен 2024
- Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}. Recipe ➡︎ omnivorescookbo...
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INGREDIENTS
Dough
2 cups (300 g) all-purpose flour
1/2 teaspoon salt
1/2 cup boiling water
1/4 cup cool water
Filling
1/4 cup + 2 tablespoons (95 g) all-purpose flour
1/4 cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)
3/4 teaspoon salt
8 to 10 green onions, split down the middle and chopped (yield 1 cup)
Cooking
Vegetable oil for pan frying
Dipping Sauce (Optional)
1 1/2 tablespoon soy sauce
1 tablespoon Chinkiang vinegar (or rice vinegar)
1/4 teaspoon sugar
Check out more cooking notes at ➡︎ omnivorescookbo...
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VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io
Hi! Just made this recipe and they came out wonderful, however I have a couple notes for those of us using grams instead of cups/tablespoons -- I found the measurements to be off! Luckily I have cups also so I could weight the precise quantity and fix the proportions. Here's the adjustments I needed to make:
- For the filling "cream", it's 60gr of flour instead of 95!
- For the dough, I haven't measured as precisely but I had to add a bit more water for 300g of flour. I would say it was probably 1/4 cup more. Added hot and slowly, until I got that elastic and sliiiightly sticky consistency (doesn't stay glued to your hands, but moist enough that you don't get big creases when making the ball).
- Scallions, I used about half (3 instead of 6)! Could have used a little more for a stronger flavor but they were breaking my dough a little, so in the future I will probably add an onion powder to the filling cream for more onion-y deliciousness!
Looooved that crisp sound when cutting it, just like in your video! Thanks for the great tutorial
Your food is your artwork and I love your professionally edited videos.
I have to say that this is the most well made video about scallion pancakes that I have seen, and believe me I've watched them all! I'm about to try the recipe right now!
I made these today and everyone loved them! They came out so crispy and tender. I was a bit intimidated to try scallion pancakes before but the video made it simple to know exactly what I was doing. Thank you for such a detailed, easy-to-follow recipe!
😋This is looks so good! And that crispy sound at the end when you cut them up was music to my ears. I'm gonna try this recipe today. I hope mine come out as great as yours!! Great step by step video!
I made them and they were absolutely delicious. Thank you for the wonderful recipe!
That was so wonderful to watch. I will make some tomorrow. Brought back memories from my childhood☺️
Looks delicious...I will be making these tomorrow... Thank you for the recipe...
This looks amazing! I can't wait to try. I love how crispy they look and sound! The music is so beautiful too. What is the name of the song playing during this video? I would love to get the sheet music for it. Thank you!
Hi! I dont know if youre still looking for it, but its called Better Now by Philip D. Zach! I was thinking the same thing
Just made this the other day. The dough was AMAZING!!!
My pancake is unable to make it past the rolled up scallion filling. Its not adhering and im not able to roll it flat. Oil explodes out.
The crisp at the end 😩
👍👍👍👍👍👍👌
Should add boiled water,am l right?
Not the boiling water.
The chef cares more about the piano track then the recipe
You did a good job burning the scallion pan cakes.....
Overly greasy and over-cooked
Ahh.. the one video dislike. Found!
... that’s how we like to eat it. Crunchy and Crispy. And the golden brown makes it look more appetizing
THE worst and most dangerous chopping technique I have ever seen
please work on your pan & utensils. it kind of looks untidy. your cooking looks good.
also the aesthetics of utensil and background... delicious food goes unseen
understand the lockdown condition and shortages. it's just a humble request
I don't see you making any videos Mr Critic