How to Make Baked Eggplant Parmesan | The Stay At Home Chef
HTML-код
- Опубликовано: 26 июл 2018
- Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
_________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
PRINTABLE RECIPE: 🖨️thestayathomechef.com/baked-e... 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese
✅Instructions
1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel: / thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake: goo.gl/2waAay
How to Make The Most Amazing White Cake: goo.gl/B4Lk4y
How to Make The Most Amazing Lasagna: goo.gl/TreySb
How to Make The Best Homemade Dinner Rolls: goo.gl/ETQguR
How to Make Authentic Carne Asada: goo.gl/ZrXKkg
How to Cook a Thick Cut Pork Chop: goo.gl/PWWV5h 
Хобби
I made this for my mum. I'm 13 with 0 cooking experience and this was very easy. Mum liked it a lot :)
Let me start by saying that I am not an eggplant kinda guy. But I do like eggplant parm. Doctor said to start eating right. Got great eggplants at the green market and found this recipe. Wanted baked, not fried. This was the BEST eggplant parm I have ever had and everyone that ate it with me agreed. Cannot wait to get more eggplants at the market! Thanks!
Glad you gave it a try (:
It look delicious. I'm wanting to try it myself.
Thanks for letting us know you like it! It's hard to know if a recipe will turn out to my liking.
First you fry it then you bake it
eggplant guy
Just had a newborn and currently on paternity leave. My wife is tending to our newborn and suddenly I became a masterchef. Trying this recipe tonight, wish me luck.
I watched w no volume. I just realized where I went wrong lol the 2nd pan...but..20 mins and I'm sure it'll be just as good ;)
#anxiouslywaitingdeliciosness!!!!
CONGRATS ON THE BAMBINO🎀
This came out surprisingly great. Delicious yet light.
Congratulations on your new baby! Hats off to you for trying these fabulous recipes and taking on the responsibility of cooking!!
Congratulations on your baby!
What a good father and husband!
I made this for the first time yesterday, it was amazing. However I tweaked it a bit. #1 I added grated parmesan to my bread crumb mixture and extra salt n pepper, # 2 I added fresh shredded parmesan , and only only 1 eggplant and 4 eggs... I was perfect thanks for the recipe 😊💙👏👏👏👏
Sounds good. I'm going to try that.
Your recipe tweaked sounds much better than this plain one. I'm going to make it your way today
Yes I usually use Progresso bread crumbs but add in a bit more cheese. 😉
I made this recipe today for dinner and it was amazing. So delicious. My husband is not a fan of eggplant yet he really enjoyed today’s meal. I can’t thank you enough. 🤗
You've done it again, chef. I've made this twice now in the last 3 weeks. Easy and delicious. Thank you🤗
I made this for me and a friend and it is delicious! I really liked the learning about salting the slices and pre-baking. those 2 steps really made a huge difference. Thanks for this recipe.
Im making this today for the first time, except with a few twists. I used the italian seasoned bread crumbs, and added the parm cheese, garlic powder and Mrs. Dash (purple top) to the breadcrumbs, mixed well. At the end, I used mozzarella, provolone, and pepper jack cheeses. Smells so good cant wait to eat!
Tried this recipe tonight, it was absolutely GREAT ! Hubby said it was our number 1 meal this year. Making again this week 😆
This looks amazing - literally making it RIGHT now. bought 3 egg plant ... for 4 people... um, that was WAY too much. it filled up a gigantic chef size baking sheet plus a standard cookie sheet and had 3 slices leftover that i had no room for. 2 is enough. LOVE Your video ... a 4 minute recipe instruction is just my speed, even 3 min is great - any longer than that i just can't even watch it - this is perfect. i doctor'ed up the gravy - sauteed whole head of garlic first, added herbs ... can't wait .. it's in the oven now "getting all bubbly" thank you! If my 10 yr old and 12 yr old like "egg plant" you are going to be my hero (I also added parm to my bread crumb mixture like i do with chicken parm).
Great recipe! A few modifs I made:
-Substitute Cheddar or Mozzarella as Parmesan is not officially Kosher/Halal.
-Pre grill the eggplant slices in a panini grill, as eggplant needs alot of cooking to taste good
-use 2 eggs to reduce the risk of the bad egg smell. Add milk if not enough liquid.
Just made this for dinner. Absolutely delicious! Thank you :)
Thank you so much. Love that you didn't drown it in sauce. Makes it so mushy. This recipe is so yummy. A great hit . God bless you. You have saved me many times with your recipes. And I love how professional you are. Always neat and clean and polite. Goes along way with me.
I remember my Italian neighbour made this every Christmas and I couldn’t taste the eggplant it was so good
I’m going to make this. Looks so beautiful 😍
Love how detailed and too the point you were in the video.
Glad to hear you liked the video (:
Just made this dish using fresh eggplant and basil from the garden. I've never cooked in my life. I followed this step by step and it was perfection!
Thank you for this recipe. Love the clear instructions!
I've been learning new dishes and this one was an absolute hit with the family, thanks for sharing!
You are so welcome!
It's good?
I’ve made this recipe twice and it’s a hit every time. Both times I only used 1 eggplant. It was plenty for two people.
Thanks, making this tonight and I can't wait to try it!
Thank you for this vid I am growing eggplant in my garden because I love this dish when I use to go out to eat now I enjoy making dishes for my family and growing my garden
I made this and it worked out well. Couple days later I used the leftovers for egg plant grinders.
This recipe looks easy and I can’t wait to use my home grown patio eggplant.
I made this today and was so impressed, this was my first time and it was soooo good thank you! I’m saving this one for the books!
Your recipe looks yummy. I make mine a little different. I like my eggplant peeled. I bake them breaded with oil on a cookie sheet. I store them in a container in the fridge. When we want it we take them out separate and add the sauce and mozzarella cheese on each piece. Heat it up in microwave. This way it seems to work for us. I do enjoy your videos.
Thank you for the recipe! My young son who doesn’t typically like vegetables like eggplant ate it and actually enjoyed it. He said The biggest compliment because I rarely cook. That it was as good as Babcia aka grandma cooks. Thank you!! Was very easy recipe!!!
I love to cook and I’ve always been a 30 minute cook. Living aboard a boat for 10 years and now in a house for three years I saw this video and it struck me as something delicious. I do not have a working oven so I’m doing mine on the grill. And it’ll be done in about 20 minutes can’t wait.
I love that the eggplant was not frIed, but baked after dipping in flour etc.
MUCH LIGHTER AND HEALTHIER THIS WAY!!!
THANK YOU!!!!
I saw some beautiful eggplants in my local store and bought a couple. Then went online and found your recipe for eggplant parmesan. The video is EXCELLENT and made the recipe yesterday. It turned out fantastic ( better than a restaurant !! ) Now I have another dish to impress guest with. Thank you for your dedication, you now have another subscriber and can't wait to try more of your great recipes.
Thank you so much for including the ingredients and directions/instructions into the description: super helpful!!
Glad it was helpful!
Got this in the oven right now. I have no doubt that it will be delicious!
Eggplant, when fried absorbs so much oil. This is so wonderful, I loved baked versions of rich and oily food. Everything you make looks so delicious. Your cinnamon apple cake I made 3 times already and shared with neighbors and colleagues
Thanks for the support!
I agree. It takes so much oil. O e has to keep adding oil. This food appears very clean.
I deep fry my eggplant instead of baking. If your oil is hot enough , they will not be oily or absorb the oil.
@DarkAppleSith Peanut is fine, but I use corn oil these days for deep frying. And , 380°-410° F. That said, I have baked the eggplant as well. It's much lighter that way, but can be dry if it is over-baked even slightly.
I did mine in the air fryer
Used this recipe tonight and it was a hit! Been trying as many eggplant parm recipes as I can to discover my ideal one and this was great info for me to use in my kitchen experiments!
Happy you gave it a try (:
Well done ! This is the exact way I've been making eggplant parm for about 40 years and it's a hit at my dinner parties every time. Thankyou!
Just made this, was amazing, crispy, cheesy, so good! I added fresh basil, fresh oregano, thyme and grated Parmesan to the breadcrumb mixture. I love that you don’t need to fry these in oil. I did add a drizzle of EVOO after it was cooked and out of the oven. Thank you for this version! ❤️
Did adding a drizzle of EVOO help with anything? Did you add it to just the baked eggplant rounds or when the final dish came out?
I made this a year ago and my family and i loved it! it was so freaking good and i never try new recipes but this…new level 10/10
Glad you liked it!!
Made the egg plant tonight and loved it. Added some cream cheese and muenster cheese to each egg plant sandwich, Crazy good!
I tried this tonight and it was the first time I’ve had success with eggplant. My kids loved it!!!! Thank you!!
Perfect success! Just wrapped up this recipe and my family devoured it! Thank you for your channel.
You are so welcome!
Lol did anyone else notice when she beat the eggs, they just spun around in the bowl unbroken for the full shot?
I did. Maybe the eggs had been frozen and weren't fully thawed. Who knows, but strange.
That annoyed the hell out of me
Also what she put the eggplant in to bake wasn't what was shown. It was a different color baking dish came out
I waited for it just because of your comment.. 😂
#WorthIt
LOL, you made me go back and look. Yep just spinning around. does look good when done though.
2nd time making this in this last month. Excellent. The family really enjoys this dish. Makes the covid shelter-at-home experience seem a little further away when we can enjoy a treat such as this meal. Thanks!
I've made this several times now. It has become a favorite in our house. Thank you!
Great to hear!
Have you ever frozen it?
Love your recipe! It is so easy to understand the procedure. Thank you
You made it look so easy to follow, it looked delicious 😋.... Thanks for sharing....
You are welcome! Hope you get a chance to try it out!
That is a great tutorial. Thanks for your contribution.
So good n thanks for the recipe
Made this today my husband and I loved it ! Thank you
Fabulous. Love this recipe. Quick, straightforward. Beautifully spoken.
Thank you for the support!
I agree
Thanks so much I love eggplant Parmesan when I tried it from Olive Garden now I’m excited to make it myself!!!
Just made this ABSOLUTELY FANTASTIC!Thank You for sharing
Amazing recipe. My wife and I loved it.
I love eggplants!!! I’m so glad I came across your recipe! I really like how simple and clear your instructions are! Making this for Sunday dinner tomorrow and I’m so excited😀 Thank you for sharing!!!!
Made this last night and even my kids loved it. So delicious! Wow.
Well done video, thanks for sharing your recipe! 🙂
Hummm good!
This is such a great recipe. so easy to follow. I've made it twice, loverly both times. Freezes so YUM. Thx darlin'!
This is the best and the easiest to make recipe I have found on RUclips..and i have been searching for an hour...thank sooo much! I'll make it for dinner 😍😍😍
Making this right now. Small batch, just one eggplant. Yours looked so good!
Made this it was good! Appreciated the outside crunch as eggplant is gooey when cooked. Kept some maranera on the side for extra flavor.
Glad to find your channel
I tried this last week. My first time to make eggplant parm. It was so good. I am making it again tonight. Thanks for the recipe.
This looks so delicious, thank you. I cdnt wait till try it for friends or family
Let me know how everyone likes it!
😏
This looks ridiculously good! I just found your channel today and I’m going to become a regular viewer!!!!
Made this today for the first time and it was perfect 😍 It was just my hubby and I so 1 eggplant was perfect! Thank you for the recipe!
Eggplant parmigiana is my favorite! I've loved it ever since I was a kid. Thanks for this video. Takes time and patience but well worth it! xo❤
I have never had eggplant parm before. Actually never even had eggplant. This blew me away. 10/10 amazing
Gracias doctor por Esa bella enseñanza lo ponder en practica Dios lo bendiga. ❤😊
hella simple, I wanna try it now
Winner, winner, Eggplant Dinner!! Looks fabulous and easy. Thank you.
hahahahahah
Thank you looked really good
great recipe, but a little dry. I would just add a little more marinara sauce.
Made this and it was sooo yummy, hubby who’d never wanted to try eggplant LOVED it!
Glad you liked it!!
EP is one of my favorite dishes, this much easier than I imagined.
Thank you.
Always loved eggplant Parmigiano, but never made it before. Made this for first time and it is delicious. Great recipe 👌!!
I'm in love with this😍
The recipe is say and delicious. I am an eggplant connoisseur, and highly recommend. Both healthy and yummy.
Thank you for a great recipe you made it so quick and easy to follow its in the oven now I can't wait to try it
Thank you I can't wait to try this.love your recipes! How can someone look at a video and judge that it's not cooked enough?
My mom always fried her eggplant..but this looks just as tasty! I love eggplant!
I am making this tomorrow will let everyone know ty for sharing
Well tomorrow has come and gone 😢
You just solved my dinner problem. Thanks :)
Just made this, it was SO good!
The looks she gives right before she puts it in the oven. Thanks for this recipe
Made this today turned out great thank you
Ty for the recipe🌹i added extra cheese & was amazing
Saw some beautiful eggplants at the farmer's market. Had to make eggplant parm, one of my favorites. Glad I found your vid! Will try tonight! Thank you!
I made this last night! It was amazing thank you!!!!☺😊
You are welcome! Glad you gave it a try (:
My first time trying eggplant. And I loved it.
Glad to hear!
Always brilliant in your ideas 🌹🌹🌹🌹🌹🌹🌹🌹🌹💕💕
I second what everyone else is saying. This did end up tasting really good. Definite recommend!
Excited to try this!
That looks fabulous! and easy to make.
Just did this
Came out amazing
That's good to know cause I just bought some eggplants cause they were on sale at sprouts and had no idea what to do with them haha. I'll definitely try this recipe.
Best method, thanks a lot. Deliciously done!
Loved this. I always come back to this video when I need to remember anything I forgot ♥️ thanks 🙏🏼
You're so welcome!
Looks awesome! 🤗
This was my first time making any eggplant dish. It was super easy and it tasted great. I couldn’t believe that I made it! Thanks for the easy recipe.
You are welcome! Happy that you used my recipe for your first eggplant dish (:
I made it, came out amazing. I used local purple and white eggplants and combo of mozzarella and ricotta. Big hit!
Sounds great!
Made it tonight. Turned out great! Thanks
You are welcome!
Girllll! Thank you so much! This turned out perfect; and I don't even like eggplant, but I do now. Lol 😆