Detailed explanation of home cooking method of braised pork with pickled vegetables.

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The most authentic braised pork with plums and vegetables that has been passed down for hundreds of years is explained in detail at home. You can make it at home with an attractive aroma and a melt-in-your-mouth texture.
The two core ingredients for making braised pork with plum vegetables are dried plum vegetables and pork belly. The choice of pork belly also needs to be careful. The ideal pork belly should be alternately fat and lean, with an even ratio of meat to fat in each layer, so that during the cooking process, the fat can melt into the prunes, bringing a rich taste. Let's deal with the pork belly first. Heat the pot, put the pork belly skin side down into the pot, and grill it until it is slightly browned. Then use a knife to scrape the surface of the meat skin, which can effectively remove the fishy smell. Then blanch the pork belly in cold water, add green onions, ginger, and rice wine; boil the water and cook for about ten minutes. This step will help remove the blood and impurities in the meat, and also make the skin of the meat firm. Conducive to subsequent frying.