Thank you so much for sharing, Yousef!! You are a delight to watch (the 'I love you all' at the end really stole my heart), and the food always looks SO YUMMY! I cannot wait to try this recipe 😊 I wish you the greatest success! 🫶🎉
Hello Yousef, Thank you sooooo much for your video! I happen to be be from Abadan, Iran. I recall this kabab from my childhood. It’s very delicious and tender. Thank you again.
@@CookingWithYousef thank you yes please. the other ones in the other videos aren’t so detailed because it’s not the main focus :( but I think it’s important to know the basics well :)
Ma Sha ALLAAH
❤Iranian food 👍
I subscribe to you
Thanks for sharing
Thanks and welcome
Thank you so much for sharing, Yousef!! You are a delight to watch (the 'I love you all' at the end really stole my heart), and the food always looks SO YUMMY! I cannot wait to try this recipe 😊 I wish you the greatest success! 🫶🎉
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Love Lari cuisine, had some nice dishes during my time in the Gulf. Thanks for posting and will definately make them.🌴
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Humble cooks that make good food i wish maby could save our planet. Everyone eats. Thank you
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Thank you again Yousef, really looking forward to making this now. 🙂
Thank you!
Hi youseff , I made your kashké Badéjām , but made it vegetarian . It was soooo delish !!!!
Wonderful!
Always a pleasure seeing your new videos. I love the new and shorter Shorts videos. Keep up the good work
Thank you!
LOVE! AMAZING
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thank you - always great, unusual content - and so kind - can't wait to make it in the next week or so
Wonderful!
Hello Yousef,
Thank you sooooo much for your video! I happen to be be from Abadan, Iran. I recall this kabab from my childhood. It’s very delicious and tender. Thank you again.
💚❤️
New subscriber, I love your videos ❤
Welcome!!
Thank you!
Thanks for watching my friend!
Yousef, you are good cook.
Thank you for sharing your recipes.
Thank you!
Thank you👋! Great Persian chef!!!
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My mouth is watering watching you make that. Cant wait to try it, myself!
Hope you try it!
that really seems tasty! thanks for sharing the recipe
Thanks!
I made your dill rice with black eyed peas today and it was so delicious!! I love your recipes ❤
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So so delicious ❤
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Can you make a video on how you make your white rice, saffron water, and the yellow saffron rice please that goes on top of the white
Hi, I have earlier videos on this on my channel. Will continue to make new ones for you all 💚
@@CookingWithYousef thank you yes please. the other ones in the other videos aren’t so detailed because it’s not the main focus :( but I think it’s important to know the basics well :)
Can you share what type of grill you are using ?
I brought this gas mangal back from Iran.
That loooks amazing, just curious, what is the difference between this and Kabab e Barg?
Yogurt! This is also more similar to Chenje