Learn how to cook the toughest meat so it melts in your mouth! Very easily

The meat in this recipe is extremely tender and delicious. Even the toughest meat melts in your mouth. I take the toughest part of the meat and turn it into a whole pan of delicious meat. Meat from this recipe turns out to be very nutritious, cook a whole pan, and then 3-4 days just change side dishes. This is very convenient and delicious! Cook with love!
Ingredients:
1 kg of beef
Any cut of beef, even the toughest, will do for this recipe
400 grams of onions
100-120 grams of butter
50ml of water
Cook covered for 60 minutes over medium heat
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until meat is tender
2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp Khmeli Suneli
Black pepper
1-2 cloves of garlic
dill (parsley and cilantro, to taste)
Bon appetit!
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