Terima kasih Yeeven untuk berita tentang "Ikan bílis" yang sangat menarik. Juga vlogs kamu yang lain semua sangat informatif. Kamu kerja investigatif dengan baik!
Nicely condensed, rare information about a common staple in M’sian and S’porean cuisine. Lots of luck in your travel venture. I think as the world is getting out of the crippling pandemic lockdowns there will be a jump in this sector of tourism
I really miss Central Asia 😘, being a native russian speaking Malaysian, there is no language barrier there, I even get local deal being being mistaken as local Korean or dungan people 😁
Almost like Kazakh, 1 salad make of bee hun name "ash-shlanyad-foo" Every single salad stall in fresh market can get Korean carrot salad name " Markov pa koreiskii" We do get exotic horse meat as well, named "konina". If you need some more Chinese food, can get " uyghurskii ramen/ lapsha" Btw dungan people is actually exodus 回族in China, no problem to understand their 陝西話😁 In krygyzstan, chili's is called 辣子，bun is called 包子and people here look like Chinese . This place do belong to China in history, so if can speak Russian, their hardly realise we are foreigners 😁😁
Your new focus on food is a great choice of topic. Very educational indeed. The Koreans love to use anchovies in most of their cooking especially their noodle and dumpling broth. Unfortunately, anchovies are also high in purines which really bad for gout sufferers.
Along the line of how certain foods are made, can you do one on how Krupok (prawn crackers) are made? There are so many versions in Malaysia, Indonesia, and Brunei. I wonder how this industry has modernize over the years. Now there are fish, prawn, lobster, etc. crackers of all sizes. Keep up the excellent work.
Once again a big thumbs up on the ikan bilis info. I always took for granted they are only fish from the sea but no idea about the process. And good luck on yr next venture...should be interesting!!!
@@restoftheworld7200 Even in a city, different towns or villages have different accents. We pronounce he[hi:] with the second tone in the pronunciation of fish .But some towns to the east of the city pronounce "hoo". So we called "Gang he a”
Terima kasih Yeeven untuk berita tentang "Ikan bílis" yang sangat menarik. Juga vlogs kamu yang lain semua sangat informatif. Kamu kerja investigatif dengan baik!
Terima kasih Ibu Rita 😉
👍👍👍 Many thanks for another interesting and educational vlog.
Blessings 🕊
Thanks Sylvester!😊
Interesting facts nice presentation, what also caught my attention was the similar name U have with my daughter. Penang Lang. Best wishes. ❤
Nicely condensed, rare information about a common staple in M’sian and S’porean cuisine.
Lots of luck in your travel venture. I think as the world is getting out of the crippling pandemic lockdowns there will be a jump in this sector of tourism
Thanks Philip. Yes everyone is eager to see more before the price hike and more war 😅
Wow... Itu ikan teri namanya dalam Bahasa Indonesia. Di Malaysia namanya ikan bilis. Videonya bagus dan informatif. Langsung subscribe...
Aww makasih ya mas 😍
well narrated … good work sis.
very well researched material facts. Great job! Thanks
Thank you so much for watching Victor!
I really miss Central Asia 😘, being a native russian speaking Malaysian, there is no language barrier there, I even get local deal being being mistaken as local Korean or dungan people 😁
Oh wow really.. interesting to know. Any good food to recommend?
Almost like Kazakh, 1 salad make of bee hun name "ash-shlanyad-foo"
Every single salad stall in fresh market can get Korean carrot salad name " Markov pa koreiskii"
We do get exotic horse meat as well, named "konina".
If you need some more Chinese food, can get " uyghurskii ramen/ lapsha"
Btw dungan people is actually exodus 回族in China, no problem to understand their 陝西話😁
In krygyzstan, chili's is called 辣子，bun is called 包子and people here look like Chinese . This place do belong to China in history, so if can speak Russian, their hardly realise we are foreigners 😁😁
Your new focus on food is a great choice of topic. Very educational indeed. The Koreans love to use anchovies in most of their cooking especially their noodle and dumpling broth. Unfortunately, anchovies are also high in purines which really bad for gout sufferers.
Thanks Leonard for your support🤩
thank you
Just love your videos, most of your videos are very educational 👏👏👏👏
I miss eating garnish that on my Malaysian meal. Fearless passport we want more of your videos!
Always enjoyed your videos. I can relate to your stories being an ex Malaysian.
Glad you liked the video! Please share the video 😉😉
10 minutes of anchovy goodness. Do enjoy your Kyrgyzstan
Thank you so much 😊 came back from the nomad land already.. do wait on my video of Kyrgyzstan 🇰🇬!
Along the line of how certain foods are made, can you do one on how Krupok (prawn crackers) are made? There are so many versions in Malaysia, Indonesia, and Brunei. I wonder how this industry has modernize over the years. Now there are fish, prawn, lobster, etc. crackers of all sizes. Keep up the excellent work.
Congratulations with the travel tour venture! Curious & Would love to travel to that part of Asia in the near future!
Sure! Feel free to contact Parlo Tour for future dates :) it will be fun☺
Once again a big thumbs up on the ikan bilis info. I always took for granted they are only fish from the sea but no idea about the process. And good luck on yr next venture...should be interesting!!!
Ikan bilis is too normal to take notice. Thanks and pls share this video to your friends/family ;)
The anchovy products looks nice, especially the snack
Jom buy 🤩
Terimakasih dan sukses selalu.
Terima kasih 😊
Interesting fish processing, here we called it Ikan Teri. It is delicious 🤤🤤🤤
Yes ikan Teri in Indonesia. Super good with sambal 😊
Support Yee Ven :))
Thank you Jia Yee 🤩🤩
You must try belitung "eng koi" fermented bilis
interesting video
Thanks Marco😍 Please share!
interesting vlog. We also call this small fish 江鱼仔 , although caught from the sea, Located in Lufeng.
You pronounce it "hoo" as well? Normally we say "her".
In Teochew it’s called Kang Hu/Hoo 😊
@@FearlessPassport That's the Northern accent!
I wish I was as knowledgeable about Ikan Bilis as you are. 😂
@@restoftheworld7200 Even in a city, different towns or villages have different accents. We pronounce he[hi:] with the second tone in the pronunciation of fish .But some towns to the east of the city pronounce "hoo". So we called "Gang he a”
@@yanxuli4898 Is East of your hometown near ZhangZhou province?
Olá,como vai você?
Good evening my dear friend
Hi Anna
already subscribe this content ❤️
we also produce this kind of business at my hometown ❤️
SABAH ❤️
👌
😊
👍
😊
ikan bilis is a luxury food nowadays , very expensive
Yeah. Salted fish also. 😂😂
@@FearlessPassport the Kuantan Salted fish video content is nicely made. Really authentic content.
olá, garota. como vai você?
muito bom, como está o Brasil?
@@FearlessPassport com as suas dificuldades política e econômica, assim como todos os países estão passando depois dessa pandemia. love you.😘
好像台灣的吻仔魚
就是吻鱼仔哦 只是有更多不同的品种。吻鱼应该是最小的
吻仔魚也包括银鱼吗？
@@FearlessPassport 感謝
Thanks for sharing, now I know how the little fish cooked, very educational video now we all have specialized skills….👍
Yes I didn’t know the anchovies need to be cooked too before I do this research. Very eye opening 😊
@@FearlessPassport now I’m not afraid to eat them anymore 😬