3 Ingredients Matcha Ice Cream: No Egg, No Machine

Поделиться
HTML-код
  • Опубликовано: 31 дек 2024

Комментарии • 6

  • @honestfoodtalks
    @honestfoodtalks  Год назад +4

    Do try the less sweet & extra creamy matcha ice cream version!
    Instead of 1 can of condensed milk, use 1/2 can of evaporated milk and 1/2 of condensed milk. Enjoy! 😊

  • @TopStrikerMaverick
    @TopStrikerMaverick Год назад +3

    Using the semi-automatic whisk comes naturally for me 😮

    • @honestfoodtalks
      @honestfoodtalks  Год назад

      Most of our friends didn't know about it until we introduced it to them 😅

  • @fourhand13
    @fourhand13 9 месяцев назад +1

    First tried this at Christmas and it was just as good as the ice cream you get in dessert shops. Used extra thick double cream and it took no time to whisk 😊

    • @honestfoodtalks
      @honestfoodtalks  9 месяцев назад

      Great to hear you liked the taste of it ☺

  • @heartjewelrybunny
    @heartjewelrybunny 5 месяцев назад

    Im trying this