Honest Food Talks
Honest Food Talks
  • Видео 57
  • Просмотров 2 404 646
Easy Matcha Latte Recipe (Hot or Iced) at Home
In our recipe tutorial, we’ll show you two easy methods to create the perfect matcha latte, whether you prefer it iced or hot.
🍴Ingredients you'll need for our recipe:
- 2 tsp (5g) green tea powder (amzn.to/4bPDTVc)
- 3 tbsp hot water (you want this around 80-85°C)
- Sugar or vanilla extract (optional but gets you closer to the Starbucks version)
- Milk or plant-based alternatives like soy, almond or oat
- Ice (optional)
👨🏼‍🍳 See our full recipe here: www.honestfoodtalks.com/matcha-latte-recipe/
Our first method will show you how to make an iced green tea latte without a whisk. Our second method will show you how to achieve the creamiest hot matcha latte with a milk frother.
🥣 Tools you'll need t...
Просмотров: 11 103

Видео

Taro Milk Bubble Tea Recipe with Real Taro or Powder
Просмотров 12 тыс.4 месяца назад
Learn how to make taro milk tea using real taro, which is nuttier and richer than instant powder mixes. 🍴Ingredients: 120 g taro (see notes below if you can't buy this in your country) 2 tablespoon sugar ½ teaspoon salt ½ cup jasmine or other types of green or black tea ¼ cup milk 2-3 tablespoon of tapioca pearls ice optional 👨🏼‍🍳 Head to our website for more cooking tips: www.honestfoodtalks.c...
Popping Boba Recipe | Making Juicy Pearls for Bubble Tea
Просмотров 93 тыс.4 месяца назад
Learn how to make popping boba with our bursting pearls recipe using fruit juice, fruit puree, tea, coffee and even soda. 🍴Ingredients: 150 g fruit juice puree, tea, coffee or soda 5 g sodium alginate 50-100 ml distilled water or low calcium water (see our notes) sugar optional food colouring optional Calcium salt solution to drop the balls into: 6 g calcium lactate 1 litre tap water 2 cups cle...
Cheese Foam Recipe for Cheese Tea Boba
Просмотров 3,6 тыс.4 месяца назад
Cheese tea or cheese foam is a savoury, sweet topping for coffee, cold brew tea, and boba drinks. Here are the ingredients you'll need: 2 oz cream cheese (60g) 3 tablespoons whipping cream 2 tablespoon milk 1 tablespoon sugar salt to taste (flavour enhancer, optional) If you want to top off each drink with a hefty serving (like in our video), the measurements above will only be enough for 2 ser...
Matcha Milk Tea Recipe Boba or with Red Bean/Cream Cheese
Просмотров 3,1 тыс.5 месяцев назад
With our easy matcha milk tea recipe, you can make green tea boba in two ways. This drink is the perfect introduction to green tea, as the sweetness from brown sugar tapioca pearls and the milk's creaminess balance the earthiness. The key to using powder in any matcha boba drink is to whisk it well until there are no clumps. Ideally, you want small bubble foams at the top, but this is easier to...
Classic Boba Tea Recipe (Homemade Bubble Tea 5 Ways)
Просмотров 60 тыс.5 месяцев назад
Learn how to make bubble tea from scratch following our mix of black tea to get boba shop quality results at home. Our recipe will make 1 cup (approx 250ml-300ml). But depending on how much ice and tapioca pearls you add, you might get some leftover drink base. Our favourite boba ratio to use is 200ml loose leaf base, 3tbsp milk, 3tbsp simple syrup, 4tbsp ice, 3 tbsp tapioca pearls. 🍴Simple syr...
Tapioca Pearls (Boba) Recipe with Brown Sugar or Fruit
Просмотров 16 тыс.5 месяцев назад
Learn how to make tapioca pearls or boba balls from scratch using tapioca starch, brown sugar and water. As we're not using artificial food colouring, the colours are only from dark brown sugar or natural food dyes like fruit. The most common black boba pearls are made with a sweetener and black food colouring inside. Without the colouring, you'll end up with light brown golden boba. If you rea...
Brown Sugar Milk Tea Recipe with/without Boba
Просмотров 16 тыс.6 месяцев назад
Learn how to make brown sugar boba with our recipe to get either the dirty milk tea look or tiger stripes for tiger milk tea. We love using dark brown sugar (specifically Muscovado - amzn.to/3wpzCsn) for a sweet caramel toffee taste, but you can also use light brown sugar. Be patient when making the syrup, and don't try to turn the heat up too quickly. For our recipe, it's best to work with a t...
Korean Corn Cheese Recipe 3 Ways (Single Serving)
Просмотров 1,9 тыс.6 месяцев назад
Korean corn cheese is one of the easiest Korean comfort foods we've tried making. You only need a few base ingredients, and you can choose between using a stove, oven, air fryer or even a microwave to make it. Ingredients you'll need for a single serving: 82.5 g (1/2 cup) sweetcorn kernels 1 tablespoon mayonnaise 30 g mozzarella shredded 1/4 tablespoon unsalted butter 1/3 teaspoon sugar salt to...
Crystal Boba Recipe using Agar Agar Powder
Просмотров 23 тыс.6 месяцев назад
Make crystal boba with agar powder if you want to make boba pearls without tapioca starch. White agar pearls are softer in texture, more refreshing and lower in calories than tapioca pearls. In our video, we'll show you how to make them using either the spherification method or a small mould. Other than white, you can also make them in different colours and flavours like strawberry, blue, match...
Korean Corn Dog Recipe: Potatoes, Breadcrumbs, Ramen, Cornflakes
Просмотров 8 тыс.6 месяцев назад
Learn how to make Korean corn dog with our beginner-friendly recipe using no yeast. In our improved Korean corn dog recipe, we've added lots of small hacks to stop the fillings from falling off and show you how to deep fry them evenly. In our video, we show you how we made this cheesy Korean street food with different crusts toppings like panko breadcrumbs, potato chunks, crushed ramen and corn...
How To Make Thai Tea with Tea Bags or Thai Tea Mix
Просмотров 4,9 тыс.7 месяцев назад
Learn how to make Thai tea over the stove, with a French press or from scratch with tea bags and spices. For our first 2 methods, we'll be using the premade Cha Tra Mue mix to show you how to correctly brew using either a pot or a French press. In our video, we show you the most aesthetically pleasing way of pouring condensed milk and evaporated milk over your cha yen. However, if you want to k...
Sakuraco vs Tokyo Treat Review: Which One Is For You?
Просмотров 1,6 тыс.8 месяцев назад
In our Sakuraco vs Tokyo Treat review, we’ll be putting both these boxes side by side to help you make a decision on which one is worth it for you. Both Tokyo Treat and Sakuraco are some of our favourite Japanese snack boxes that we've tried many times over the past year and know how hard it is to directly compare both boxes. The snacks they choose to include and the experience they’re trying t...
Sakuraco Review: 4 Subscription Box Unboxing + Promo Code
Просмотров 4,9 тыс.8 месяцев назад
Here's our most in-depth Sakuraco review after getting this Japanese snack box on and off over the past year. This particular Japanese snack box service aims to give you an authentic Japanese tea time experience at home. For our Sakuraco review, here are the different review factors we based this video on: - Unboxing what's inside each box - What's the general snack selection like - The ratio b...
Tokyo Treat Review: Is It Worth It? 6 Subscription Boxes Later + Discount Code
Просмотров 1,9 тыс.8 месяцев назад
After a whole year of getting Tokyo Treat, here's our most in-depth review on whether or not this Japanese snack box is worth subscribing to in the long run. This particular Japanese snack box service aims to share the coolest and craziest Japanese snacks and candy every month, as well as give you a taste of modern life in Japan. 🎁 Link to Tokyo Treat snack box subscription* - bit.ly/3Q1BfnL Yo...
Best Ramen Box? Top 3 Mystery Ramen Boxes Reviewed
Просмотров 1,7 тыс.9 месяцев назад
Best Ramen Box? Top 3 Mystery Ramen Boxes Reviewed
Red Bean Mochi Recipe: Daifuku with Red Bean Paste Filling
Просмотров 1,7 тыс.9 месяцев назад
Red Bean Mochi Recipe: Daifuku with Red Bean Paste Filling
Green Tea Mochi Recipe: Make Matcha Chocolate Daifuku
Просмотров 1,4 тыс.9 месяцев назад
Green Tea Mochi Recipe: Make Matcha Chocolate Daifuku
Is This Korean Snack Box worth It? Munch Addict Review
Просмотров 1,3 тыс.9 месяцев назад
Is This Korean Snack Box worth It? Munch Addict Review
Thai Tea Ice Cream Recipe (No Machine)
Просмотров 1,1 тыс.9 месяцев назад
Thai Tea Ice Cream Recipe (No Machine)
Ramen Mystery Box Unboxing? Munch Addict Review
Просмотров 57011 месяцев назад
Ramen Mystery Box Unboxing? Munch Addict Review
Zenpop Snack Box Review in 5 Mins: Is It Worth It?
Просмотров 75711 месяцев назад
Zenpop Snack Box Review in 5 Mins: Is It Worth It?
Vegan Green Tea Ice Cream 2 Ways (without machine)
Просмотров 1,7 тыс.Год назад
Vegan Green Tea Ice Cream 2 Ways (without machine)
3 Ingredients Matcha Ice Cream: No Egg, No Machine
Просмотров 9 тыс.Год назад
3 Ingredients Matcha Ice Cream: No Egg, No Machine
How to Make Matcha Green Tea in 3 Ways (Bamboo Whisk, Milk Frother and Without a Whisk)
Просмотров 159 тыс.Год назад
How to Make Matcha Green Tea in 3 Ways (Bamboo Whisk, Milk Frother and Without a Whisk)
Best Japanese Snack Box Subscription? Our TOP 4 Picks Reviewed
Просмотров 36 тыс.Год назад
Best Japanese Snack Box Subscription? Our TOP 4 Picks Reviewed
Sakuraco vs Bokksu Review: Why This ONE Box Is Worth It
Просмотров 10 тыс.Год назад
Sakuraco vs Bokksu Review: Why This ONE Box Is Worth It
Tokyo Treat vs Bokksu Review: Why we love this ONE Japanese Snack Box
Просмотров 9 тыс.Год назад
Tokyo Treat vs Bokksu Review: Why we love this ONE Japanese Snack Box
How to Make Zongzi, Chinese Sticky Rice Dumplings (Hokkien Bak Chang with Chicken)
Просмотров 22 тыс.Год назад
How to Make Zongzi, Chinese Sticky Rice Dumplings (Hokkien Bak Chang with Chicken)
Easy Chinese Lemon Chicken Recipe (Using an Air Fryer)
Просмотров 656Год назад
Easy Chinese Lemon Chicken Recipe (Using an Air Fryer)

Комментарии

  • @nithipraveen9838
    @nithipraveen9838 День назад

    Havr tried a lot but it does noe work i use purimo sodium alginate and urban paltter calsium lactate pls help me

  • @drrahilakurdi5943
    @drrahilakurdi5943 День назад

    Very nice ❤

  • @drrahilakurdi5943
    @drrahilakurdi5943 День назад

    Very nice ❤yamee 🎉

  • @petvideo1205
    @petvideo1205 2 дня назад

    Does it melt after a while

  • @xykarijehywat0814
    @xykarijehywat0814 3 дня назад

    I'd love to try this with Chai tea and add them to soy milk!!! ❤

  • @karentavares4509
    @karentavares4509 3 дня назад

    Taro

  • @mariemcall2731
    @mariemcall2731 3 дня назад

    Well now I can write your recipe down it's perfect for me to copy it down specially Tea of Course is a Perfect Dieting to.

  • @nutthutt82
    @nutthutt82 4 дня назад

    YUM YUM!!!!!

  • @Catknapsack
    @Catknapsack 9 дней назад

    One I put the calcium alginate with the water, it solidifies within seconds. Why is that?

    • @honestfoodtalks
      @honestfoodtalks 9 дней назад

      May I know what type of water you’re using? Distilled or tap water? We’re not 100% sure as it’s not happened to us before… but it may be the calcium alginate reacting with your water. For us, the calcium alginate does not completely dissolve immediately, so we have to stir for a few minutes to dissolve them. However as they soak in the water, over time they completely dissolve.

  • @reniferZiolo
    @reniferZiolo 9 дней назад

    actually bokksu tends to have more coupons/promotions that bring the price down to the level of sakuracos (also with coupons applied). quitting the sakuracos subscription was abysmal but waiting for my first ever box relentlessly

  • @swathitvr2398
    @swathitvr2398 12 дней назад

    Madam somany quiesentions.are in coments Please clarify all.in one video please. Idont know engilsh . Video was downloaded quistions ansers in coments in youtube howto clarify myself. Iam sending facebook whatsapp yourvideo . Healthly safe. Or not claryfy in video why?? You are using chemicals.Replyme.

  • @NYJanus
    @NYJanus 12 дней назад

    Is the oil necessary? Great video!!

    • @honestfoodtalks
      @honestfoodtalks 12 дней назад

      The oil is necessary if you’re using the oil spherification method. If you want an oil free version, then we suggest using a mould 😊

  • @carolinekinney2364
    @carolinekinney2364 12 дней назад

    Looks good and I’m all for it if it’s natural. Better for the kids.

  • @The犬
    @The犬 14 дней назад

    日本人だが偶に食べる。 ある時は緑茶、ある時は出汁をかける。 今の季節は米を水洗いして、冷やした汁で頂く冷やし茶漬けもお勧めだ。

  • @katerynakrupska
    @katerynakrupska 15 дней назад

    Love it. Just came back from the business trip to Japan and absolutely loved this desert. You’re the only one that shows more natural ways of making it. The only question I have, is there an alternative of microwaving it? Would love to know the alternative. Thank you so much for the video. Will check out more of your recipes since I absolutely LOVED Japan!

    • @honestfoodtalks
      @honestfoodtalks 14 дней назад

      Mochi’s the best isn’t it? 😊 So, I know the traditional method is to steam the dough, before kneading it using a mallet. However, you can also prepare mochi on the stove with a non-stick pan. Mix all the ingredients together, then instead of cooking it in the microwave, put in the pan to cook until it becomes semi-translucent. We’re not 100% sure of the recipe, but you may have to add abit of oil so that it doesn’t stick to the pan as much.

    • @katerynakrupska
      @katerynakrupska 14 дней назад

      @@honestfoodtalkswill try! Thank you so much! Any recommendations on online stores that sell Japanese cooking thing?:)

  • @clearsky1744
    @clearsky1744 22 дня назад

    How is cold brew matcha made?

  • @kalpanas9523
    @kalpanas9523 23 дня назад

    Coconut water is mandatory?

    • @honestfoodtalks
      @honestfoodtalks 21 день назад

      No, you can use other liquids too - even just plain drinking water 😊

    • @kalpanas9523
      @kalpanas9523 20 дней назад

      @@honestfoodtalks thankyou so much

  • @Chizzyyy758
    @Chizzyyy758 23 дня назад

    Could you use corn starch in place of tapioca starch?

    • @honestfoodtalks
      @honestfoodtalks 21 день назад

      No, tapioca starch is the main ingredient. Otherwise it will not be the same. Sorry!

  • @EdPorteous
    @EdPorteous 23 дня назад

    We liked your video 😊

  • @MegaHickmans
    @MegaHickmans 23 дня назад

    I don't know if anyone else noticed this, but the recipe you put on the screen at the beginning does not reflect the recipe that you verbally state. The written recipe calls for a liter of tap water, and in the video you say to use a leader of distilled water. The written recipe says the distilled water is to be used with the fruit juice, but in the video you say to use tap water for that. I assume the tap water is supposed to be the one liter measurement, and the distilled water should be used for the boba as they will be consumed, but I would love some clarification on this

    • @honestfoodtalks
      @honestfoodtalks 23 дня назад

      🙏 Please allow me to clarify: Ideally use distilled water to mix both calcium lactate, and sodium alginate… But, if you had to choose, then: 1) Sodium alginate + Distilled water (or low-calcium water) 2) Calcium lactate + Tap water If you use tap water (with high calcium content) to mix sodium alginate, it will cause clumping and the sodium alginate will not dissolve into the water. Dissolving calcium lactate in distilled water works best, but we’ve tried dissolving it in tap water and it worked just fine. Hope this helps! 😀

  • @valeriatte
    @valeriatte 25 дней назад

    Hi, can I use regular water instead of coconut water? Will it still forming?

    • @honestfoodtalks
      @honestfoodtalks 24 дня назад

      Yes you can use regular water, but it will taste plain instead 😊

  • @halema0522
    @halema0522 25 дней назад

    Erm how do I not make it harden onto the cup

    • @honestfoodtalks
      @honestfoodtalks 24 дня назад

      Your brown sugar syrup may be too thick if it hardens onto the cup. To make it thinner and runnier, dilute your brown sugar by adding more water to it, or by reducing the simmering time.

  • @Yasika_chan
    @Yasika_chan 27 дней назад

    Pure veg people who are crying can join me ;-; 👇

  • @michellebud234
    @michellebud234 Месяц назад

    Any replacements for sweet coconut condensed milk?

  • @Hypn4tic
    @Hypn4tic Месяц назад

    I left the juice mixture in the fridge overnight and I used strawberry juice which was watery and not thick so could any of those two have messed it up because at the end it turned out to be jelly and didn’t have a ball form.

  • @AxialisPsychopathy
    @AxialisPsychopathy Месяц назад

    I made a mistake once with method 3 by using milk and it became frothy matcha that really bleached out most of matcha taste 😂

  • @HelloHolaHiya
    @HelloHolaHiya Месяц назад

    Looks AMAZING! I will be trying your recipe. Thanks!

  • @knutandersen431
    @knutandersen431 Месяц назад

    I'm making this with my sister rn and it's genuinely really fun! Thanks for the amazing recipe!!!

    • @honestfoodtalks
      @honestfoodtalks 25 дней назад

      That's so nice! Glad you and your sister had fun making our recipe ☺️

  • @Honeybee_Lipbalm
    @Honeybee_Lipbalm Месяц назад

    I’m making mango flavour do I put the sugar with the tapioca starch I’m confused

  • @ed4348
    @ed4348 Месяц назад

    I was originally really interested in TokyoTreat due to the price point but when I noticed the $12.50 shipping costbut Bokksu offered free shipping to my area and on top of that there's a promo-code out right now that gives me $15.00 off my first bokksu box so it seemed kinda like a no-brainer.

    • @honestfoodtalks
      @honestfoodtalks 25 дней назад

      Nice to hear how other people make decisions on which snack box to buy 😁

  • @L1ES_RBX
    @L1ES_RBX Месяц назад

    Thanks so much for this recipe!

  • @Kendoujo
    @Kendoujo Месяц назад

    06:42 "if you're buying this for yourself, the nibbles will DEFINITELY last you the whole month", you underestimate me. That box ain't lasting 24 hours

  • @vijikumar2088
    @vijikumar2088 Месяц назад

    Wow looks so incredibly delicious 😋😋😋 definitely a must try thanks for sharing this recipe

  • @AhSiek_Uno
    @AhSiek_Uno Месяц назад

    Underrated video, this is great! 👍

  • @kai_790
    @kai_790 Месяц назад

    Does the boba get hard?

    • @kai_790
      @kai_790 Месяц назад

      Because I am

    • @honestfoodtalks
      @honestfoodtalks Месяц назад

      The boba does get hard, but not as hard as you 👀

  • @heartjewelry-hh1nz
    @heartjewelry-hh1nz Месяц назад

    Im trying this

  • @nikkimitchell00
    @nikkimitchell00 Месяц назад

    Dang it now I need this

  • @littleoldme6953
    @littleoldme6953 Месяц назад

    This is a very well thought out and detailed review. I appreciate the work you put int9 this.

  • @themightybru-x2d
    @themightybru-x2d Месяц назад

    do you add green tea in powder recipe

  • @Coobly
    @Coobly Месяц назад

    Hi, just wondering what is the point of leaving the calcium alginate to cool in the fridge… does it affect how well the bubbles turn out.. Thanks

    • @staceyroth6098
      @staceyroth6098 Месяц назад

      It allows bubbles to evaporate so the balls are clear and don't float

  • @JasonChee-xn8vk
    @JasonChee-xn8vk Месяц назад

    I think dumplings is misleading.. l prefer to call them Asian Sticky Rice Parcels wrapped in bamboo leaves❤😊

  • @NorthernLights16
    @NorthernLights16 Месяц назад

    Question! Do you think a Cranberry Mango drink would work for the boba?

  • @mollyobrien4360
    @mollyobrien4360 Месяц назад

    Does the length of time you leave them in the liquid matter... Does it form a thicker 'skin' the longer their there?

    • @cjcurrell1416
      @cjcurrell1416 Месяц назад

      100% it does. It would completely solidify if left too long.

    • @honestfoodtalks
      @honestfoodtalks Месяц назад

      Yep, we wouldn’t recommend leaving it in the calcium alginate for too long. Once you’ve made all the pearls, remove and rinse them with clean water.

    • @xykarijehywat0814
      @xykarijehywat0814 3 дня назад

      ​@@honestfoodtalks about how long would you say to leave them in there?

  • @tyerrascott6596
    @tyerrascott6596 Месяц назад

    Is there no tea in the milk tea?

    • @honestfoodtalks
      @honestfoodtalks Месяц назад

      It’s actually a misnomer in a lot of Western countries. The direct translation of the popular drink is just “Brown Sugar Milk”. But, because these boba-type drinks tend to be thought as the same family as milk teas, alot of Western countries name this drink “Brown Sugar Milk Tea”. There is however a version with tea! The recipe is similar with the addition of black tea.

    • @tyerrascott6596
      @tyerrascott6596 Месяц назад

      @@honestfoodtalks I see. I was so confused..I went to my local shops in a panic asking if they put tea it 🤣 they all do. I prefer it that way. Thank you for the recipe though!

  • @ashleekeibella5267
    @ashleekeibella5267 Месяц назад

    Thank you for sharing

  • @fireblaster2906
    @fireblaster2906 2 месяца назад

    When making mine everything was going well until the taste test it tastes un edible any tips on getting the mixture sweeter or more flavor without messing up the chemical reaction?

    • @honestfoodtalks
      @honestfoodtalks Месяц назад

      We’d recommend making a stronger/richer filling in this case (if making tea, brew it for much longer and add more sugar. If making juice, use a more concentrated version). Just in case, make sure you rinse the pearls with clear drinking water before adding them to your drink. Also, don’t leave your popping pearls in the calcium solution for too long after you make them. Over time, the ‘skin’ formed will become thicker, making it taste less nice.

    • @fireblaster2906
      @fireblaster2906 Месяц назад

      @@honestfoodtalks thanks for the tips I’ll try them out and update!!

  • @wayneboyd4372
    @wayneboyd4372 2 месяца назад

    For these items, price shouldn't be an issue. If you want something cheap, I would visit your local Japanese store and pick up items individually. I say go for both.

    • @honestfoodtalks
      @honestfoodtalks 25 дней назад

      We'd love to go for both if we can afford them all the time 😁

  • @MiVidaJugosaMVJ
    @MiVidaJugosaMVJ 2 месяца назад

    I love your channel. Please bring more videos ❤

  • @anna_gavriluk
    @anna_gavriluk 2 месяца назад

    Добрый день. Я взяла указанные ингредиенты в указанных пропорциях. Но моя смесь получила ь очень густой и даже не набиралась в ложку. А шарики не лопались и через час после удаления из кальция стали полностью как желе без жидкости внутри. Что я сделал не так?

    • @edgarjacon5349
      @edgarjacon5349 Месяц назад

      You May have put tap water with the sodium alginate instead of distilled or low calcium water, you can use tap water with the calcium lactate only (she answered that to someone else)

  • @legoutuber4355
    @legoutuber4355 2 месяца назад

    would choco milk work 😅😂

    • @honestfoodtalks
      @honestfoodtalks 2 месяца назад

      It won’t be the original but we think itll be delicious 😋