I've been looking forward to this 😀 "it's Smash Fishing! Hell Yeah!" Already know it's going to be awesome 🦞🦀🐟🦑🦐 thank you, take care, stay safe & ATB my friends 😀👍 Andy
Just what I need guys a break from all what’s going on. I’m a front line worker in my local hospital and now sitting home I can try and switch off and watch some smash fishing 🤞👍👍👍👍
J B thank you so much for the amazing kind words, but I am merely one of thousands of front line workers who are working for the NHS as well as other services to ensure that we are there to all Stand together and fight this. Once we have done this THEN I can relax with a good session of beach fishing 🤞🤞🙏🙏👍👍👍💪💪💪💪 STAY SAFE GUYS AND STICK TOGETHER. ❤️
Dalia Canseco thank you so much, your words are too much. I must admit and I’m sure I speak for most at this time it’s really hard and at times you do get nervous but we are here to look after you guys as it’s our job. We are not hero’s we are people doing a job we love. Please stay safe and look after each other ❤️❤️
You're a great conservationist!!! You only harvest what you need to and let the rest go. Love your knowledge as well. Keep up the good work and howdy from the States!!!
Love the video and nice to see your clean beaches and the wildlife that call it home.love the cooking and it looks really lovely and by the look on your and Sam's face it confirmes it,take care in this dark time.🎣🐟🦀🦞👍
Those abalone looked like a set of dentures covered in flour just before you put them in the pan. I have false teeth and they reminded me of them the shape. Hopefully you can get out soon and keep the videos coming. Stay safe and keep well 👍🏻
I really miss going out on the beach... it is really refreshing to see the view and learn different creatures! And that delicious ormer again!!! OMG!!! I am watching this video for the third time already 'cause I am now following your recipe as I ordered 4green ormers online yesterday, only way smaller and thinner, though. Thank you both always! Keep being you and stay safe!!!
Hi, guys! Good to see you both. Things are really rough in New York. We have the highest rate of coronavirus in the USA. I hope that you both are okay. So glad to see you enjoying yourselves. It helped watching your video. Thanks! 🇺🇸❤️🇬🇧
Good Forage lads you should use the boat as a planter in the garden, some good size abalone nice to watch you having a good cook up enjoy best wishes from UK.
i had a bucket last week here in carmarthensire we have a uk renowned cockle fishery penclawdd bury inlet can rake a bucket full in a square foot they taste amazing but i prefer mine pickled in a nice peppery vinegar for a few hours then onto a salad the medium size ones are best much more tender the big old ones are tough but more meaty
I would give almost anything if I had any to try out foraging at Guernsey and make honeyglaced ormer! Even better how about honeyglaced ormers in a burger? Thanks for great videos.
Every time you cook Ormers in a new way you guys always say its the best thing you've ever tasted! It makes me want to try Ormers even more! but saddly There is no ocean anywhere near me. Cant Wait for another shed vid. I hope you will still be uploading during this time.!
Alright Smash Ramsey I have Red Abalone where I'm at but the season is closed until 2021, never thought of cooking them with honey and lemon looks really good will have to try it when it opens. Great vid!👍😀
New sub here!!👍🏻 love your videos! Especially, seeing you cook right after you forage! Amazed on how well you know your sea life! I’m from the US(east coast)and not sure we have some of those sea creatures you have, anyways safe save my friend!
If you put salt in the honey it will make it taste much better, I love salty and sweet together. Also honey and salted butter on bread will make you faint....it is delicious.
Can't get to the beach so this is the next best thing. I put the cockles in a bucket of salted water overnight and sprinkle flour on the water as the flour sinks the cockle filter it and discharge any grit that's in them
Jay that looked well delicious, was the recipe your own creation, or did dad influence you. Fresh ginger for a bit of zing. Hope this virus does one shortly, need more of your videos. Take care
Had a bizarre thought!don't ask me why😃 do you think putting those clams in carbonated water would improve anything?just plain fizzy water from a sodastream? Have no idea why I had that thought! It might keep them alive longer if you didn't eat them right away,purge better? I dunno
Hey guys, so I am at 11:36.....and once again I can't help but thinking....Why aren't you in the educational and/or conservation field?.....Your passion has grabbed us all.....Anyone else think they should give up their day jobs and go off to university to be marine biologists......
I've been looking forward to this 😀 "it's Smash Fishing! Hell Yeah!" Already know it's going to be awesome 🦞🦀🐟🦑🦐 thank you, take care, stay safe & ATB my friends 😀👍 Andy
Andrew Linde thanks for watching dude
Just what I need guys a break from all what’s going on. I’m a front line worker in my local hospital and now sitting home I can try and switch off and watch some smash fishing 🤞👍👍👍👍
Scottwillow1 thanks for watching ✌️
J B thank you so much for the amazing kind words, but I am merely one of thousands of front line workers who are working for the NHS as well as other services to ensure that we are there to all Stand together and fight this. Once we have done this THEN I can relax with a good session of beach fishing 🤞🤞🙏🙏👍👍👍💪💪💪💪 STAY SAFE GUYS AND STICK TOGETHER. ❤️
Thanks for risking your life🙏🏼 your so brave 💖 Stay safe💗
Dalia Canseco thank you so much, your words are too much. I must admit and I’m sure I speak for most at this time it’s really hard and at times you do get nervous but we are here to look after you guys as it’s our job. We are not hero’s we are people doing a job we love. Please stay safe and look after each other ❤️❤️
The kids are going to love this when they are done with online school. Foraging videos are their favorite.
You're a great conservationist!!! You only harvest what you need to and let the rest go. Love your knowledge as well. Keep up the good work and howdy from the States!!!
Jay: "We like to call Velvet Swimming Crabs, Lady Crabs because they got a serious attitude."
Love the video and nice to see your clean beaches and the wildlife that call it home.love the cooking and it looks really lovely and by the look on your and Sam's face it confirmes it,take care in this dark time.🎣🐟🦀🦞👍
Those abalone looked like a set of dentures covered in flour just before you put them in the pan. I have false teeth and they reminded me of them the shape.
Hopefully you can get out soon and keep the videos coming. Stay safe and keep well 👍🏻
I really miss going out on the beach... it is really refreshing to see the view and learn different creatures! And that delicious ormer again!!! OMG!!! I am watching this video for the third time already 'cause I am now following your recipe as I ordered 4green ormers online yesterday, only way smaller and thinner, though. Thank you both always! Keep being you and stay safe!!!
The night foraging with the uv light was a great episode! 🦠🦠🦠
Awesome again mates. 👍🏼👏👏👏👏
Couple of legends! Hell yeah! Love the close up of the food, shouldn't be watching at 3am on lockdown, no work, making me hungry haha
I only recently started watching your channel and I already look forward to yelling the "WHOO!" along with you when you say "It's SMASH FISHING!" 😄
Hi, guys! Good to see you both. Things are really rough in New York. We have the highest rate of coronavirus in the USA. I hope that you both are okay. So glad to see you enjoying yourselves. It helped watching your video. Thanks! 🇺🇸❤️🇬🇧
Good Forage lads you should use the boat as a planter in the garden, some good size abalone nice to watch you having a good cook up enjoy best wishes from UK.
I love that you guys tried a new recipe and actually liked it. It looks great!!
Oh my god it's so cute watching both of you become chefs together lol
Great video guys can't wait till the next one🦐🦀🐟👍
Nice upload boys
AND we can understand what you're saying.......with no slurring courtesy of captain Morgan ha ha
;-)
Smash fishing baby🤝🤝🤝🤝🔥🔥🔥🔥🔥🔥🔥🔥🔥🎣🎣🎣🎣🎣🎣
Awesome video smash and chopper
Tight lines
Tim.
Great video! Thanks for all the content!
No quarantine can stop this dudes from foraging.
It's Smash Fishing!! WOOOO!!
i had a bucket last week here in carmarthensire we have a uk renowned cockle fishery penclawdd bury inlet can rake a bucket full in a square foot they taste amazing but i prefer mine pickled in a nice peppery vinegar for a few hours then onto a salad the medium size ones are best much more tender the big old ones are tough but more meaty
I would give almost anything if I had any to try out foraging at Guernsey and make honeyglaced ormer! Even better how about honeyglaced ormers in a burger?
Thanks for great videos.
Every time you cook Ormers in a new way you guys always say its the best thing you've ever tasted! It makes me want to try Ormers even more! but saddly There is no ocean anywhere near me. Cant Wait for another shed vid. I hope you will still be uploading during this time.!
After watching a few of ur wonderful vids💓 i just came to realise that whatever that u catch n cook u always have the big piece to yourself 🤣
Again, you've served us a great video. I thank you for your entertainment and the knowledge which you are sharing. stay safe. heell yyheeaaa
You sure about yourself mate "i'll just come round sams end" 🤣😅🤣😅🤣 all jokes apart wicked vid and really made me want to go find some omers.
Andy Scott there’s always one 🙄🤣🤣 thanks for watching mate
Beat me to it Andy lol
Sorry mate you need to be quicker off the mark. I was one of the first to watch as soon as Jay posted it. 🤣😅🤣😅
Andy Scott 🤣🤣🤣🖕🖕🖕🖕
@@SMASHFISHING was busy doing food for the family lol great minds think alike lol
I love ur foraging videos I always look foreword to them
I have also tried your honey treatment on big Asian clams . Works esp. if add lemon, little garlic, minced spring onion/parsley.
Yo these foraging videos are epic!!! I want to try it 😪
Great job guys, just loving these vlogs....Hell Yeah..
another good video mate your smashing it great stuff man
I tried it with monkfish. Alas, no abalone. WOW! It works. Thank you.
Alright Smash Ramsey I have Red Abalone where I'm at but the season is closed until 2021, never thought of cooking them with honey and lemon looks really good will have to try it when it opens. Great vid!👍😀
Beautiful sky 😃
New sub here!!👍🏻 love your videos! Especially, seeing you cook right after you forage! Amazed on how well you know your sea life! I’m from the US(east coast)and not sure we have some of those sea creatures you have, anyways safe save my friend!
Looks like it’s getting nice and warm there! I’m so jealous!
Yeah Smash fishin! Brilliant boys!
Fabulous Video Guys 👍. Who came up with the idea of the honey 🍯? Lookd amazing 😋😋. Stay safe dude's 😊 🍻
I’ve never laughed so hard at one of your videos. Just the stop in the middle of a sentence. “What are you doing?” “I got squirted by a Gaper Clam.”
Stuck on quarantine wishing I was there. Stay safe mate!
My mouth is watering 😛😛🍽🍴
Re razor clams : find hole. Pour in salt( Saxa will do) wait. The buggers will come out. Thanks for great video.
Nice Video :) so an hell Yeah counter :D
Andy Scott beat me to it I'll come round Sam's end lmao 😂😂😂👏👏👏🎣
Looks awesome! Gonna try that thanks!!
Had to look up were your island was at. I enjoy your videos. I'm from Puerto Rico but I'm currently landlocked in Ault Colorado in the USA
You guy's know your stuff l love watching your vids
Couldn't wait for this upload!
Smash Fishing woooo!
I've been looking forward to this helps me forget my troubles thanks guys your awesome!!!
Alicia Christensen thanks for watching ✌️
Same about Sams boat, but you do so well from the shore, keep it up when its safe. Tight lines
Hey Hello from Ontario Canada ❤ Think your really a cutie .Love watching you foraging and hope your doing well with this Coronaviris going on .
Ahh, another satisfying video
God that looks delicious. And what kind of camera are you using?
Sam has some nice tattoo sleeves wow!
Also, you guys cooking part always makes my mouth watery before I go to bed!!!!
Looks delicious!
Yes! Iv been waiting for this! 👍👍⭐️
Just subscribed last week awesome videos 👍
Hell Yeah!!!!
Hell yeah baby! Just made my day 👍🏻
Hell yeah,,,whoo,,,,,,,,,,,,,,,,lol
What do you do with the abalone shells from the ones that you keep?
If you put salt in the honey it will make it taste much better, I love salty and sweet together. Also honey and salted butter on bread will make you faint....it is delicious.
Jay & sam, Guernseys answer to torode & wallace from masterchef ! 😂😂😂 👍
well done guys looks cracking been waiting to
see this stay safe guys
Every minute I’ve been looking at my phone for this vid it was awesome 👏
E&B Outdoors thanks for watching
Hell yeah!
If you mix brown sugar and butter together, it goes wonderfully on some toast that you could pair with a cook up, if not use it on the seafood itself!
I bet a marble rolling pin would work great.
Keep safe guy's, looking forward to the next shed video 😆
Put a cloth under the cutting board before banging to help reduce some noise next time 👍
I love their accent😍
Nice bro 👍
I could watch your Half-Hour Shorts all Season long !!
Many of us love you two’s personality 👍👍
Sad about the 20 clams wasted though😭
Can't get to the beach so this is the next best thing. I put the cockles in a bucket of salted water overnight and sprinkle flour on the water as the flour sinks the cockle filter it and discharge any grit that's in them
Sams boat just needs a bit of flex tape ;)
Sam: I got squirted by a gaper clam!
😂😂😂 I've been binge watching Smash Fishing. And No Regrets Whatsoever!
Jay that looked well delicious, was the recipe your own creation, or did dad influence you.
Fresh ginger for a bit of zing.
Hope this virus does one shortly, need more of your videos.
Take care
Paul allum I was going to make burgers an seen the honey in the cupboard haha thanks for watching
Always wonder why you bother wearing wellies when you end up with soaking feet 🤔 lol. Good vid once again. Take care x
Can you and Sam start munching down that sea lettace before it starts building up on the beaches 🤣😂
I love your videos. Especially the cooking. Shame about the wind noise.Its very distracting.
If you want to really make the fried ormers even better, rub them with a little mayo first before breading to make the even crispier
👍🏻
That's what she said, that's a lovely size cockle there.
Thanks. For the education
Hi guys since you used honey why not try honey mixed with soy sauce..........I’ve tried this with several foods and always been banging!
You add lemon honey or bacon to anything and it will taste awesome
Yes jay that was a blonde ray egg if you pop over to mark Williams community pay he's got a poster of all the different type of ray eggs
Try it with golden syrup? I bet that’s even more caramelised
Ps a sprinkle of chilli flakes on top of the abalone get the sweet sour and hot 🤤🤤🤤🤤🤤
Had a bizarre thought!don't ask me why😃 do you think putting those clams in carbonated water would improve anything?just plain fizzy water from a sodastream? Have no idea why I had that thought! It might keep them alive longer if you didn't eat them right away,purge better? I dunno
Why don't you use a full length size rake
When do you sign the sponsorship deal with Rowse? Thats the best advert i've seen for honey. 🤣😅🤣😅😂
What does abalony taste like...
Hey guys, so I am at 11:36.....and once again I can't help but thinking....Why aren't you in the educational and/or conservation field?.....Your passion has grabbed us all.....Anyone else think they should give up their day jobs and go off to university to be marine biologists......
U been carp fishing yet pal
Great vids! Where are you guys?