For those who do not want to deep fry patatoes,eggplants and zucchini check out Aki's Petretzikis' version where he bakes the veggies instead of frying. Absolutely one of the greatest foods out there. Much love to Greece from Turkey.
Me too! Thank you! Yes Aki is awesome! First for everything! Let’s share the love and bring some red wine to the party to deglaze that pan and then you will have 1O+++⭐️🍆❤️🔥🎉🍷💋🌎🕊️✌🏻
You should also try parmigiana then (the traditional italian version). It's a sort of lasagna made with deep fried eggplant, tomato sauce and mozzarella/parm.
In Bulgaria musaka is entirely made of potatoes. I never tried Greek musaka, but as far as I know it's entirely of eggplants. And if you noticed this Romanian guy mapped Greece AND Bulgaria in this recipe, so I think he made a mix of both countries.
@@tchujdenetzaWell we have musaca in Romania too. Usually with potatoes and some people use eggplants in the summer. But it's definitely a greek recipe we all adopted and changed to make it our own throughout the centuries.
@@GeoPePeTto We cannot be sure who invented musaka. Both Greeks and Turks claim that they invented food, so we should take all of their claims with a pinch of salt.
Yeah that’s one of my favorites too. We have that in Turkey too but without the bechamel sauce. My mom does it very often. I ate the Greek version in Greece too. They both are great
@@nehirvural7252 komik bir gerçek aslında baklava ıraqta yaşıyan asuriye lilerin bir yemeğidir daha sonrasında biz feth edince daha karmaşık yaparak baklava demişizdir
There is also a similar greek dish to moussaka called pastichio. This is almost identical with the only difference being pasta instead of eggplant. I feel that these definitely are related to lasagna in some way
I'm greek and honestly the bechamel is the biggest characteristic in both mousaka and pastichio or μουσακάς και παστίτσιο after the ground beef...I haven't eaten lasgna ever and don't know what it tastes like but Pastichio and mousaka taste almost sweet rather than salty
We have also Musakka in Turkey but we dont pour bechamel sauce on it. We just mix fried veggies and those mince mixture together. And serve it. But I would also like to try this version. It looks delicious 😍
Don't forget to add lots of grated cheese on the top of bechamel. Parmigiano or whatever hard and salty cheese you use over pasta (hard myzithra cheese is amazing as well)👍
We also have moussaka in Bulgaria but we use different spices and we don't uae eggplant. Sauce is made with traditional Bulgarian yoghurt. It's also very delicious. I love all the local Moussakas on the Blakans, many countries have it.
your comfort food needs you to be standing for at least 2 hours in the kitchen before you put it in the over to finish it for another 45 minutes. Doesn`t sound comfort to me.
In Bulgaria we also have Musaka, but we make it a bit differently, there aren't layered eggplants and potatoes, the potatoes are instead cubed and added to the beef mixture, we also have our own sauce to put ontop of it which uses some intranslatable ingredients
If you want this dish to be a little lighter , you can bake the eggplant slices in the oven instead of frying them . Quite lighter on the stomach afterwards too.
Yup. My granny was horrified when my mom started *going against tradition* (gasp!) and baking instead of frying. But honestly, it converted me from being pretty iffy on moussaka to a superfan. Highly recommend for people with finicky stomachs.
In Bulgaria 🇧🇬 that’s a well known dish too! We just put diced potatoes instead of eggplant and eat it with some Bulgarian yogurt. Both recipes taste 10/10
Bulgarian yoghurt doesn’t exist. Yoghurt was invented in Bulgaria (the bacteria responsible of the yoghurt fermentation it is called Lactobacillus bulgaricus) without it…we might not have yoghurt at all. Many think that yoghurt it is Greek but just cos the northern part of Greece uses to be part of the Bulgar empiere a few centuries ago. I studied that and was quite fascinating. In Italy (that’s where I’m from) we still have the wrong believe (like many others) about yoghurt but just cos Bulgaria is incredible bad in marketing. To much nationalist and dumbness I guess.
As a Greek person, this is exactly how I make it and it's absolutely incredible, except the bechamel almost always doesn't turn out for me as it should be or like yours... which is fkin awesome... (im hungry lol)
Do you agree with me that moussaka is one of the lowest dishes in greece? I lived almost one year in Thessaloniki and there are tons of better dishes than that.
Just hearing you describe it brings me back to when my yaya would make it for me whenever I visited. And then after we would travel down to my theos for baklava and frappe.
Wow, that looked amazing! As a Pakistani, I was on edge thinking we might have lost our top spot to Greece 😂. Much love to Greece! I would love to try out Greek cuisine someday.
You really should! Also, if you can, go to Greece since it's beauty is phenomenal! Speaking from personal experience since I live in Greece. You should also go to Corfu in the summer.
@@user-gu7ox9gd4n Your comment sent me down Greece travel vlogs spiral and now I have a serious case of wanderlust 😂. Greece has always fascinated me due to its amazing history but I had no idea how beautiful its islands were! Corfu is definitely on top of my travel bucket list now.
Just a few tips to point out: The traditional Greek version of Mussaka also consists of thymian and rosemary (sometimes oregano too) spices, which are added on every layer throughout the making, and the main reason why its recommended to add some sauce directly to the meat (as you did) is because it makes it more sticky and thus it wont fall out that easily later on when cutting portions or eating
Surprised nobody has brought up that the “meat filling” in moussaka and a few other green dishes was the origin of Cincinnati chili and “coney” chili dogs. Pasta from Italian immigrants and hot dogs from German immigrants had already gotten a hold of the US and Greek immigrants decided to add their own spins on each. The “coney” dogs were independently developed throughout the country while the chili spaghetti we now call Cincinnati chili was from two greek immigrant brothers in Ohio. Perfect example of multiculturalism in the US leading to new dishes that are unconventional, unlikely to develop if they had remained culturally separated, and yet extremely well-liked dishes. You should definitely make Cincinnati chili (“five-way” style or don’t do it at all imo) if you’ve never tried it before, it’s probably my family’s favorite meal.
From Norway cook potatoes and after boiling cut them in to 2 cm long fries and then u cook some chicken and put salsa and ketchup in a bowl and sturr it up and then u get seasoning u can put the ones u like
@@BolganH Idk about that because in Greece moussaka is very good wherever you try it, but I haven’t tried Bulgarian moussaka so I can’t judge, you shouldn’t as well
@@Harhsz I have tried Greek Moussaka in Bulgaria and in Greece. And I suppose the Greek resturant where I tried it was just bad, because the Greek moussaka I had in Bulgaria was better💀 Anyway, I still concider Bulgarian moussaka better, but Greek is definetely good!
I wasnt aware that mousaka and lasagna are that similiar. Of course, lasagna has noodles but in my eyes, they taste so different (both delicious). Fascinating how few changes can change everything
The best Dinner I had: being on top of a greek city Island. Having a wonderful man next to me who ordered all incredible starters which filled two tables. Wishing everyone to experience moments like this. Jassu!
In Italy we have a dish exactly like Lasagna but with eggplants instead of pasta as layer separator. It's called "Parmigiana" and is really close to this dish
You sound like an American trying to speak Italian every time you name a dish, love it 😂🤙
He's Dutch
Edit:- dude someone already told me stop replying again and again
Edit 2:- Should I delete my comment I am done with this shit
@@mateipruteanu k
@@diie2slow it's ok, they thought they knew the answer and were just wrong
@@kidzvidz3262 thank you for such a kind remark, it's a beautiful thing
@@mateipruteanu so he is? Then wtf he said "sarmale " so badly? Was all that a trick?
Hades: "I haven't been this choked up since I got a hunk of *moussaka* caught in my throat!"
thats the first thing i thought of
Can someone explain please
@@runadiablake154 from the movie Hercules
You stole my joke):
@@Benj....stole a joke from an old movie?
For those who do not want to deep fry patatoes,eggplants and zucchini check out Aki's Petretzikis' version where he bakes the veggies instead of frying. Absolutely one of the greatest foods out there. Much love to Greece from Turkey.
That's the first time I've read that sentence in my life
@@melovepeas I thought the same lol
Me too! Thank you! Yes Aki is awesome! First for everything! Let’s share the love and bring some red wine to the party to deglaze that pan and then you will have 1O+++⭐️🍆❤️🔥🎉🍷💋🌎🕊️✌🏻
Damn! Turkey showing love to Greece. 🥲
@@melovepeaseating deep fried food vs. making deep fried food 😅.
This man knows his shit. Much love from Greece
Bean
cmon bro this dish is from turkey
In serbia we dont eat it with eggplant thank god
@@tyrinzo4254bro is from Turkiye and is complaining about something that greeks did
@@mariostikogrtoo true
“Everything that was happening in my mouth was bringing me joy”
That’s the eggplant effect
and the thick meat 🎉
@JacobFeldman don't forget the creamy sauce
You all 3 are really sus people ngl 💀💀
Why do you guys do this? 😭
Not to mention the care of letting that meat go gently for half an hour 😂😂
It’s like lasagna but replace the pasta with deep fried veggies. Would love to try it.
It is realy so good. I am from greece and moussaka is my favourite dish
you should, I don't like lasagna but mousaka is amazing
You took the words staright out of my mouth
You should also try parmigiana then (the traditional italian version). It's a sort of lasagna made with deep fried eggplant, tomato sauce and mozzarella/parm.
I was thinking it's more like shepherds pie but with eggplant. Delicious, though
For me the Greek national dish is fasolada, white bean soup. Knowing your love for beans you would've loved it
I think he did Fasolada for Cyprus. Idk which video came first tho
I'm from Serbia and we eat a lot of Musaka here, none of it with eggplant tho. mostly use zucchini or potatoes.
In Bulgaria musaka is entirely made of potatoes. I never tried Greek musaka, but as far as I know it's entirely of eggplants. And if you noticed this Romanian guy mapped Greece AND Bulgaria in this recipe, so I think he made a mix of both countries.
@@tchujdenetzaWell we have musaca in Romania too. Usually with potatoes and some people use eggplants in the summer. But it's definitely a greek recipe we all adopted and changed to make it our own throughout the centuries.
@@GeoPePeTto We cannot be sure who invented musaka. Both Greeks and Turks claim that they invented food, so we should take all of their claims with a pinch of salt.
In Croatia the same, just potatoes
Yeah that’s one of my favorites too. We have that in Turkey too but without the bechamel sauce. My mom does it very often. I ate the Greek version in Greece too. They both are great
You should try the Bulgarian version it is very good.
Aga bence bizden çalmışlar da denebilir ama neyse
@@Aurum802bencede bizden çalmışlar.Yani madem çalıyonuz yemeği adını fln değiştirin ona bile uğraşmamışlar
There's also an italian version that's done with some kind of pasta instead of eggplantas
@@nehirvural7252 komik bir gerçek aslında baklava ıraqta yaşıyan asuriye lilerin bir yemeğidir daha sonrasında biz feth edince daha karmaşık yaparak baklava demişizdir
Zach Choi and Bayashi: That wasn't deepfrying, that was "shallow frying".
Underated comment
@@ObsidianFlashWCUE Ty, man.
@@eduarddobroiu you're welcome
Exactly
@@Humza_Suwy Last time I got so many likes, I wrote "So 8-Bit will be faster?" at the Brawl Event where Bea and Max were launched. This is incredible!
As a South African: moussaka is elite ❤😊
Moussaka is still one of my favorites. Unreal if you have someone making it that knows what they are doing
Moussaka just sounds like the Greek's answer to lasagna - possible that this is an ancestor of lasagna.
There is also a similar greek dish to moussaka called pastichio. This is almost identical with the only difference being pasta instead of eggplant. I feel that these definitely are related to lasagna in some way
This is just greek melanzane lmao
I'm greek and honestly the bechamel is the biggest characteristic in both mousaka and pastichio or μουσακάς και παστίτσιο after the ground beef...I haven't eaten lasgna ever and don't know what it tastes like but Pastichio and mousaka taste almost sweet rather than salty
"Pasticcio" In Italian roughly translates to "mess" And is another name for lasagna. Definitely related
in Romania we do the same thing but with potatoes instead of eggplants
“I took some of this stuff and mixed it into my meat-“💀
Thought I heard something 💀
grow up
"Everything that was happening in my mouth was bringing me joy"🗿🗿🗿🗿
That's why I went to check the comments lol
@@hey_my god- 🌞
A 9/10 rating!! ❤😮
It’s my favorite dish.
My mom used to make it on my birthday.
A load of work but nevertheless heartwarming.
We have also Musakka in Turkey but we dont pour bechamel sauce on it. We just mix fried veggies and those mince mixture together. And serve it. But I would also like to try this version. It looks delicious 😍
Türk buldum
Don't forget to add lots of grated cheese on the top of bechamel. Parmigiano or whatever hard and salty cheese you use over pasta (hard myzithra cheese is amazing as well)👍
Üstüne birde köy yoğurtu ufffff müq olur(canım çekti)
In Serbia we eat it but we add only potatoes and meat and cheese
Nice I am from Greece and I will visit Turkiyë soon I am excited to try it
“I’m so choked up I feel like I’ve got a hunk of Moussaka caught in my throat” -Hades
The fact that mousaka's didn't exist back then 💀
Did hades actually existed
yo im pretty sure skeleton hydras and "Lucifer's Signature laser gun" also didn't exist back then, let it simmer
I knew someone would bring out this reference from hercules❤️
@@potatoman0147 No it's just a mythology
Yea thats right,Greeke breakfast just hits different and i can tell you that because I'm form Greece
We also have moussaka in Bulgaria but we use different spices and we don't uae eggplant. Sauce is made with traditional Bulgarian yoghurt. It's also very delicious. I love all the local Moussakas on the Blakans, many countries have it.
Man's knows how to cook! He's always doing a good amount of justice to the dishes
Man*
@@kantadhoka1520 man's is slang mate. People been saying it that way for awhile.
Cap, bro literally added like 10 pancakes to the american breakfast and made the whole country netherlands mad
The Portuguese one was a crime!
Ne re
Mussaka was propably one of my favorite dishes in my childhood
What about now
This is a turkish food
No its not sorry boy
@@huseyin0280 Gugu gaga monkey
@@GreoGreo yes you are a good monke
I'm from the UK but always used to love to having this at home. Amazing dish.
Moussaka is made in Bulgaria and Turkey too. There is cinnamon in the Greek version.
As a Greek person I will gladly accept number 2 knowing how you rate other dishes💀
Bro same 💀💀💀
as a Turkish person, i love this food
They gotta try the desserts
@@monke8011 fr
@@darthpateta same dawg, especially kebab and souvlaki(im a big fan of meat so it should be expected)
“I took some of the stuff and mixed it into my meat.”
“Everything that was happening in my mouth was bringing me joy.”
💀
69 likes
Dirty mind
@@_Chessboard_ bruh your the one making it dirty..
How
@@monke13w How bruh
Actually our national dish is beans in tomato sauce its called fasolada (φασολάδα)
Atleast that one is original 😅
Moussaka is the best!!! We have in Romania too!
"everything that was happening in my mouth was bringing me joy." 💀💀💀
Dirty minded bruv
With an egg plant
@@__chinmay__ he didn't say anything dirty now did he hmmmmm....??
@@skyder2398 you're too innocent
@@El_guey_4567 I know what he meant,I was just joking
I'm not Greek but my mom makes a truly divine moussaka. My go to comfort food.
@JohnnyPapadopoulos.I'm not greek but I'm Orthodox and attend a Greek parish and from knowing people there I can also confirm Greek food is good
Lucky.
your comfort food needs you to be standing for at least 2 hours in the kitchen before you put it in the over to finish it for another 45 minutes.
Doesn`t sound comfort to me.
@@williammalamas8367 no that's part of it. You have 2-3 hours to cool down and relax, making something that will cheer you up.
Me too
This is the modern version of the dish,
In Bulgaria we also have Musaka, but we make it a bit differently, there aren't layered eggplants and potatoes, the potatoes are instead cubed and added to the beef mixture, we also have our own sauce to put ontop of it which uses some intranslatable ingredients
Yup
In Turkiye we made Musakka too
Благодаря брат че информира хората
Same in Romania
It's very cool how countries that are close to each other share their cuisine, but with a lot of small differences
Moussaka is one of my all time favorites, as someone who loves eggplant, it's very well incorporated into this dish.
Which eggplant...?
@@Saul_Goodman681 the eggplant cut up and fried in this dish.
@@ptfsndsw7028 oh.. thank god.. Everythings good
@@ptfsndsw7028 that last 3 words be working overtime 💀
It's sooo good it's my favorite ish bc I'm From Greece 🇬🇷
You have to try gyros from greece its literally perfect especially pork gyros
This looks soo good😍
As a Greek. I couldn't be more honored to have a 9.5 rating on one of my favorite foods!
I am romanian and we also make it...every time I go at my parents! Love it
It looks very very delicious
Im from Turkey and i love that food
Mousakka turkic food
I think he fcked it up with canned tomato sauce.
"everything that was happening in my mouth was bringing me joy" 😂 I like that statement
As a Greek i have to say that the way you pronounced mousaka was quite good!!Keep the good work
You can oven/grill the vegetables to avoid the oil in the vegetables and hassle. Best done the day before. Source: Cypriots.
Some people like oil
If you want this dish to be a little lighter , you can bake the eggplant slices in the oven instead of frying them . Quite lighter on the stomach afterwards too.
Yup. My granny was horrified when my mom started *going against tradition* (gasp!) and baking instead of frying. But honestly, it converted me from being pretty iffy on moussaka to a superfan. Highly recommend for people with finicky stomachs.
I do this to the potatoes as well :) It has made preparing this dish so much easier.
I don't think my mom ever made it with them fried, so that was a very weird moment of cognitive dissonance for me.
In Bulgaria 🇧🇬 that’s a well known dish too! We just put diced potatoes instead of eggplant and eat it with some Bulgarian yogurt. Both recipes taste 10/10
That's facts братко мой
what is bulgarian yoghurt?
@Lisa Sop It’s a yoghurt made with a special Bulgarian bacteria called “Lactobacillus Bulgaricus” it’s delicious and you should try it
Same in Croatia
Bulgarian yoghurt doesn’t exist.
Yoghurt was invented in Bulgaria (the bacteria responsible of the yoghurt fermentation it is called Lactobacillus bulgaricus) without it…we might not have yoghurt at all.
Many think that yoghurt it is Greek but just cos the northern part of Greece uses to be part of the Bulgar empiere a few centuries ago.
I studied that and was quite fascinating. In Italy (that’s where I’m from) we still have the wrong believe (like many others) about yoghurt but just cos Bulgaria is incredible bad in marketing.
To much nationalist and dumbness I guess.
This is what we are missing this Christmas
I am Greek and Im happy because you like mousakas (In greek we write it ΜΟΥΣΑΚΑΣ)
As a Turk we have a dish with the same name and made in almost the same way
They’re in a similar cultural region I feel like they have a lot in common culinarily especially
Turkey is knows for stealing Balkan food
@@J242D Greek culture doesnt exists. 400 years of living in ottoman empire. They are food stealers
Yet it’s greek so…🤷🏻♂️
@@CastHighlightz They stole it from us. They lived with us for 400 years.
“You know I haven’t been this choked since I got a hunk of moussaka stuck in my throat” -hades
You're god*am right
I read this with his voice and intonation too 😂
stolen comment
is that what he said, I have been looking for years wondering what he said
Tough crowd
As a certified Greek I am very proud about the dishes that we have
I live in Albania but i have a greece friend who makes me this every time i meet her
As a Greek person, this is exactly how I make it and it's absolutely incredible, except the bechamel almost always doesn't turn out for me as it should be or like yours... which is fkin awesome... (im hungry lol)
3 table spoons butter , 3 table spoons flour and 2 cups milk , bring to a bubble stirring constantly and pull it off the burner as soon as it bubbles
I spent the pandemic cooking national dishes as a way to “travel” vicariously. Moussaka is such a comforting meal 😍
There’s a pandemic?
I’m from greece so this made me happy 9.5 yay
As someone whos greek i respect this man! 🇬🇷 ❤️
Ωραίος
Οχι ρε ο μπρο δν ξρει
@@alex-_13 Προς τι τέτοια είδους αντίδραση Φαίδων;
Do you agree with me that moussaka is one of the lowest dishes in greece? I lived almost one year in Thessaloniki and there are tons of better dishes than that.
@@GeilerDaddy true...
also... Παστίτσιο
Just hearing you describe it brings me back to when my yaya would make it for me whenever I visited. And then after we would travel down to my theos for baklava and frappe.
For anyone who didn't understand. Yaya=grandma theios=uncle
Do India's national dish
@@manjulagunta9113paj€€t he has already done that
Aww. 😢🥰
Frappe can be several countries right
Wow, that looked amazing! As a Pakistani, I was on edge thinking we might have lost our top spot to Greece 😂. Much love to Greece! I would love to try out Greek cuisine someday.
You really should! Also, if you can, go to Greece since it's beauty is phenomenal! Speaking from personal experience since I live in Greece. You should also go to Corfu in the summer.
If a Yiya had made the dish it would be #1
@@stuffwithsoph8264 ik but he's still a good chef
@@user-gu7ox9gd4n Your comment sent me down Greece travel vlogs spiral and now I have a serious case of wanderlust 😂. Greece has always fascinated me due to its amazing history but I had no idea how beautiful its islands were! Corfu is definitely on top of my travel bucket list now.
@@chickynuggs1853 If there's one thing Greece has plenty of, it's breathtaking islands.
This looks outstanding!!! Gonna make it
One of my favourite dishes. Defintely deserves 10
Just a few tips to point out: The traditional Greek version of Mussaka also consists of thymian and rosemary (sometimes oregano too) spices, which are added on every layer throughout the making, and the main reason why its recommended to add some sauce directly to the meat (as you did) is because it makes it more sticky and thus it wont fall out that easily later on when cutting portions or eating
Use mizithra too not p- 🤢parmesan 🤢🤢🤮
Thanks for the additional advice! I’ll be making this shortly.
😋
@@sgtjholmand one egg is not enough in the béchamel. It’s best when it holds its shape instead of being a little runny like in the video.
@@username00009 thanks!
The little kissie he gave the finished dish is so cute omg
Lol
good breakfast, just gotta wake up at like 3 am for time to make this before work starts
This has always been my top 1 favorite food..and yes 7 days crète..7 days moussaka 😅
"Everything Happening in my mouth is bring me joy" 💀
💀
Dirty b
“Everything that’s happening in my mouth”💀💀
This is what happens when you eat a lot of meat and some white sauce
Potato pancakes from Latvia is 10/10
Those dudes on bikes are like wholesome ass dudes, I love em
“Everything that was happening in my mouth was bringing me joy” you good bro? ☠️
🌚
Please do stuffat tal-fenek next. Love from Malta 🤍❤️
Very good!!!!! It does look hellishly tasty
Surprised nobody has brought up that the “meat filling” in moussaka and a few other green dishes was the origin of Cincinnati chili and “coney” chili dogs. Pasta from Italian immigrants and hot dogs from German immigrants had already gotten a hold of the US and Greek immigrants decided to add their own spins on each. The “coney” dogs were independently developed throughout the country while the chili spaghetti we now call Cincinnati chili was from two greek immigrant brothers in Ohio. Perfect example of multiculturalism in the US leading to new dishes that are unconventional, unlikely to develop if they had remained culturally separated, and yet extremely well-liked dishes. You should definitely make Cincinnati chili (“five-way” style or don’t do it at all imo) if you’ve never tried it before, it’s probably my family’s favorite meal.
As a greek myself i can say that i approve your rating because moussaka is so good 😊
As a Greek yourself lamb or beef mince 🤷🏻♂️
@@maxjephtha9045chicken
Im from Turkey and even though us two countries argue about foods i will say that this is delicious
@@talbantbugra not only foods..
@@doode- Careful 😂
As a Bulgarian I never knew that moussaka is Greek. I always thought it was Bulgarian. The more you know. Either way, moussaka is amazing
And I thought it was Turkish 💀
It’s Egyptian no?
I thought it was Turkish too
@@ahmedkhalil5516 It's Greek.
It's one of the most famous Greek food
Moussaka is a lot of hard work. When I cook moussaka, I make a 3x batch and freeze lots of portions for lunches.
Musaka thats how we say in serbia its really good
That looks HEAVENLY.
Do turkey 🇹🇷
Artık Turkiye
Can't wait for you to get to Grenada
From Norway cook potatoes and after boiling cut them in to 2 cm long fries and then u cook some chicken and put salsa and ketchup in a bowl and sturr it up and then u get seasoning u can put the ones u like
Love Moussaka, my grandma prepares it with zucchini as well and it's so far the only way I actually enjoy something with zucchini
We actually really love this dish in bulgaria!
In Bulgaria it is made different and it is better!
@@BolganH I agree with your opinion.
@@BolganH Idk about that because in Greece moussaka is very good wherever you try it, but I haven’t tried Bulgarian moussaka so I can’t judge, you shouldn’t as well
@@Harhsz I have tried Greek Moussaka in Bulgaria and in Greece. And I suppose the Greek resturant where I tried it was just bad, because the Greek moussaka I had in Bulgaria was better💀 Anyway, I still concider Bulgarian moussaka better, but Greek is definetely good!
I think moussaka is Bulgarian dish,not Greece
Try Feijoada from Brazil! its amazing!!!! 10000/10 (obs: don't forget the orange when you eat it)
I wasnt aware that mousaka and lasagna are that similiar. Of course, lasagna has noodles but in my eyes, they taste so different (both delicious). Fascinating how few changes can change everything
My favorite dish since I have been in Greece as a young boy, just couldn’t get enough of it🤤
We also do Misakka in Egypt and it’s one of my favourite dishes ❤
thank you for like our dish
i m so proud of my country
it's not just food, it's life experience
yes putting "Sauce" on my *Meat* is life changing!
Just to try (not for a video) a really good greek recipe is pastitsio which is a pasta mixed with lasagna dish. They’re rlly good.
Exactly pastitsio is so good
Wow, a bomb of carbohydrates
@@ILMISTERIOSOSABOTATORE yeah it’s fantastic 😊
We do something similar in Turkey too. And it's called musakka xd.
You can just brown the potatoes and rggplant in a pan for similar results.
Indian here…and I love moussaka.
Greeks know how to cook!
Oooh I didn’t know we got Moussaka from our fellow Balkan neighbors in Greece! Hello to y’all from Bosnia you make some great food
ARTILERIJA BOSANAK SAM BEKRIJA
Thank youuu ! 🙋
Morocco's couscous will blow ur mind
One of my favourites
"John, where is my lasagna?"
"IN A DAMN MINUTE GARFIELD"
Garfield with an army of Persian cats: "Where are our Lasagnas John?"
John holding a spear and a shield between two boulders: "COME AND GET THEM!"
I remember begging my grandma to make this every time i visited her for the weekend and I still do.
Love from Athens
Κι εγώ ακριβώς το ίδιο!
Can you do Algeria 🇩🇿?
You should try Armenia’s national dish Harissa
As a Greek, I can only be proud of the great food we have!
You definitely can
I love greek food.
90% of your food are a copy from Turkey tho
@@zyzzenjoyer6620 your right
The best Dinner I had: being on top of a greek city Island. Having a wonderful man next to me who ordered all incredible starters which filled two tables. Wishing everyone to experience moments like this. Jassu!
Moussaka kind of looks like a cross between lasagna and Shepard’s pie… two things I like so would try it.
Nay, it's much tastier because of the eggplants
In Italy we have a dish exactly like Lasagna but with eggplants instead of pasta as layer separator. It's called "Parmigiana" and is really close to this dish
you should try making the national dish of myanmar(burma)
SWEATING IN THE PAN..oh that word❤❤❤i just feel it😂😅
man moussaka legit carried my childhood
Same