Your silent style of making the fugias is superb. You are also practical. I like your fugias the best of all the recipes I've seen. Your the ultimate. You truly deserve an award for your no fuss recipe.
My Mum's recipe is to also use fresh cream of milk and 1 cup of warm milk when mixing the batter. Mum passed away last year but I have been making fugeas and sorpotel and vindaloo on Feast days here in Melbourne
Collen, I am sure your Mum's fugias must be very tasty. I will try with milk too. We add coconut milk sometimes. Glad that you are keeping our tradition alive with your cooking. Welcome to my channel. God bless ❤️
Thank you so much Ma'am, my nana had memory loss so she didn't get to teach my mama a lot of East Indian dishes. I'm planning to make this tomorrow and suprise them. I'm so happy to find people ready to share their family traditional recipe, I too am half east Indian and half Goan. I would love to in the future be able to cook all this lovely dishes for my future husband and children. Would be nice to pass on the tradition. So happy to find such an easy and explained so beautifully video. Will try it tomorrow and let you know their reaction. Hopefully I don't mess it up!
@@FlavoursbyAR mama made sorpotel today. I actually didn't have measuring cups at home so didn't know measurements. Will get some form the bakery tomorrow. But we brought pav from the shop and a packet of fugiyas of 30 rs the lady sold it to us where just 12 came. Not to big, but I'm excited to try this. It makes so much and I know it will make everyone happy at home
Do try out the fugias, watch the video carefully. Break all the lumps in the batter and make a smooth batter but not too thin. Wet your fingers well n pick up the fugia and drop in oil. When dropping the fugias in oil reduce the flame and then increase to High and medium. If you need any more clarifications, I'll be glad to help.
The East Indians are a community of Catholics who are the original inhabitants of Mumbai. They have derived the name from the East India Company of the British. They speak Marathi as well as English. Their Marathi is a mixture of pure Marathi and Portuguese.
Thanks for this recipe. I have seen many recipe n wanted to try. But yr recipe gvs me confidence as it looks easy for doing the fugiyo balls. Hopefully I can get it done. I m Mangalorean but staying in East Indian community n friends have eaten it. N always loved it. Thanks once again. I always believe food has no boundaries n indian food world 🌎 is too vast. 😀
Being Goan Fugias are not part of our culinary table. So I rush wherever Fugias are sold at church stalls, because they get sold out very fast. Last week for my parish feast the Fugias lasted at the stalls for just the first mass on Sunday morning and people attending later masses were disappointed. So I vowed to myself I'd learn to make them having always wanted to learn to do so. Thank you.
Hi Julius... Nice to know that you love Fugias. Do try out a small batch and you'll surely get them right. Don't hesitate to contact me in case of any doubts. Thank you and welcome to my channel ☺️
@@Anitarodrigues92 Thanks So much. Just in time , as my garam masala is over. Will check your recipe and definitely prepare it for sure. Thanks again. Will await your Vindaloo Masala
Hi Freda, there's no need to store fugias in the fridge you can keep them in your bread box or basket. Next day, microwave them for 30 secs before serving. Do try and let me know how they turned out.
Hi Reiner, you can use a spoon. First wet the spoon and scoop the batter and then with the help of another spoon drop the batter in hot oil. You can try this, it works fine.
Hi Molly, this is an East Indian traditional recipe. You can eat these fugias with pork vindaloo, sorpotel, chicken curry and so on or simply enjoy this with a cup of tea. Thanks for watching
Did not get an opportunity to weigh the Fugias bcoz they just vanish when they come out of hot oil. But considering the weight of flour, I presume - approx 800 to 900 grams.
For the yeast mixture: 1/2 cup warm water 1 tbsp sugar 1/2 tsp Active Dry Yeast For the Fugia Batter 1/4 kg maida/AP flour (2 cups) 1/2 cup whole wheat flour (optional) 2 tbsps granulated sugar 1/2 tsp salt 1 Egg Oil for frying
Show the yeast packet and how much did you use the dry active yeast because I used blue active dry yeast in 3 cubs of maida and I had to throw all the fugias because no one ate I put full packet of 25 gms all East Indian fugias recepes no one shows the Yeast name and proper quantity of yeast I wasted my money labour and time sorry not blaming anyone
Exactly the salt proportion was shown b4 the yeast and the sugar proportion after the yeast. Anita please send the measurement of the yeast or else the fugia will turn hard. Thank you
@@daisymenezes2151 Add only 1 teaspoon of Active Dry Yeast. Don't add more yeast it will taste weird. we add sugar to activate the yeast. Also, add salt and add sugar to sweeten the batter. You will get active dry yeast at Crawford market. They are in the form of granules. I haven't used Blue Bird yeast so cannot comment. Start making the fugias only when the batter rises well or else they will turn hard. Do let me know if you have any additional queries.
Show the yeast packet and how much did you use the dry active yeast because I used blue active dry yeast in 3 cubs of maida and I had to throw all the fugias because no one ate I put full packet of 25 gms all East Indian fugias recepes no one shows the Yeast name and proper quantity of yeast I wasted my money labour and time sorry not blaming anyone
Hi Mackmilan, which recipe did you use for your fugias. 25 gms yeast in 3 cups of maida is way too much. If you have watched my video patiently, you will notice that I used only 1 teaspoon of Active Dry Yeast for 4 cups maida + 1 cup whole wheat atta. As for the Active Dry Yeast, you can use any brand. These come in tiny white granules and is easily available on Amazon. If you are in Mumbai you can get this at Continental Stores, Crawford Market. Better luck next time, don't lose heart.
You really made me laugh.All Eastindian ladies have a knack to do these Fugias. My mother, eldest Sister, Eldest Sisinlaw my Aunt, all were very smart n clever in preparing Eastindian food. Sorry to say,.they all are no more and I really miss all great food they prepared in simple way, but damn tasty. Bcoz they were there, I had never taken interest in preparing certain food n fugias. But seeing.this video, I shl try. If u bring from.out, I find they are never tasty, than what n how u prepare at home.
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Awesome.....thanks Anita will definitely try this recipe wanted to make it for a long time but was scared coz I couldn't find a detailed recipe.
Thank you so much,.... l owe it to you
Your silent style of making the fugias is superb. You are also practical. I like your fugias the best of all the recipes I've seen. Your the ultimate. You truly deserve an award for your no fuss recipe.
Thank you so much for your motivating words. Do try out these fugias and let me know how they turned out. God bless🙂
My Mum's recipe is to also use fresh cream of milk and 1 cup of warm milk when mixing the batter. Mum passed away last year but I have been making fugeas and sorpotel and vindaloo on Feast days here in Melbourne
Collen, I am sure your Mum's fugias must be very tasty. I will try with milk too. We add coconut milk sometimes. Glad that you are keeping our tradition alive with your cooking. Welcome to my channel. God bless ❤️
Thank you so much Ma'am, my nana had memory loss so she didn't get to teach my mama a lot of East Indian dishes. I'm planning to make this tomorrow and suprise them. I'm so happy to find people ready to share their family traditional recipe, I too am half east Indian and half Goan. I would love to in the future be able to cook all this lovely dishes for my future husband and children. Would be nice to pass on the tradition. So happy to find such an easy and explained so beautifully video. Will try it tomorrow and let you know their reaction. Hopefully I don't mess it up!
Thank you for following my recipe. Hope you will enjoy making them all. Take care😘😘
@@FlavoursbyAR mama made sorpotel today. I actually didn't have measuring cups at home so didn't know measurements. Will get some form the bakery tomorrow. But we brought pav from the shop and a packet of fugiyas of 30 rs the lady sold it to us where just 12 came. Not to big, but I'm excited to try this. It makes so much and I know it will make everyone happy at home
Do try out the fugias, watch the video carefully. Break all the lumps in the batter and make a smooth batter but not too thin. Wet your fingers well n pick up the fugia and drop in oil. When dropping the fugias in oil reduce the flame and then increase to High and medium. If you need any more clarifications, I'll be glad to help.
Such a sweet comment from SkinnySoul.
May Lord bless you and ur family
& Thank you Mrs. Anita for the detailed explanation.
Very yummy mouth watering i will surely try mam Thank you so much😊❤
Thank you Rita 😌
The East Indians are a community of Catholics who are the original inhabitants of Mumbai. They have derived the name from the East India Company of the British. They speak Marathi as well as English. Their Marathi is a mixture of pure Marathi and Portuguese.
Yes Jubel and the East Indian cuisine is also a blend of Maharashtrian and Portuguese cuisine.
Nice catching the video
Their Food is Awesome .. Missing Home all the more now. Thanks Flavours by AR for sharing your traditional recepies.
Awesome recipe...it turned out as it is shown in the video ...and so yummy in the taste 😋 thank you for sharing
Hey Maria, nice to know this. Thank you so much for trying out the fugias. Thanks for your feedback too☺️
Thanks so much am going to try this one.God Bless
Annita.. You must try out fugias and do let me know how they turned out 🙂
Wow explained nicely step by step. BIG THANK YOU. STAY BLESSED ALWAYS
Thanks a lot Sangeeta. Plz try out these Fugias. Stay connected
Thanku so much mam for d simple nd awesome recipe. Was looking for it . Thanks once again
My pleasure Nita. Do make the fugias and let me know how they turned out 😊
Lovely soft yummy fugias
Hey Leander ! Thank you🙂
this looks so good. iam gng to prepare it. thanks u made it so simple👍👍
My pleasure 😊 Thank you ☺️
Thank you for sharing this recipe🙏
My pleasure 😊 Thank you
Thanks for this recipe. I have seen many recipe n wanted to try. But yr recipe gvs me confidence as it looks easy for doing the fugiyo balls. Hopefully I can get it done. I m Mangalorean but staying in East Indian community n friends have eaten it. N always loved it. Thanks once again. I always believe food has no boundaries n indian food world 🌎 is too vast. 😀
Thank you Jennita. Do try out the Fugias, I am sure you will get them right. Let me know how they turned out.
Nice , simple recipe
Thank you so much
Fugias and chicken moilee❤️❤️❤️❤️wow!!! mouth watering
Thank you 😋
Thanks for sharing this recipe. I tried it out .Turned out good. Please share the recipe of chittap. Please reply.
Thanks for trying out the recipe, Jenny. Chitaps are on my list, will upload soon🙂
Thanks for sharing this wonderful and delicious recipe! Definitely, I will try this!
Big LIKE..17
Hope you enjoy. Thank you
Love it
Thank you. Do try making fugias😊
Perfect recipe turned out extremely well 👍🏻
Thanks for trying out the fugias, Myrah. So glad they turned out well. 🙂
Well explained Surely I'll try
Do try and let me know how they turned out. God bless
Wow traditional East Indian Fugias
Thank you Jenny... hope you will try this
Hi I like your recipes, ❤️❤️❤️❤️👍
Thank you so much 😊
Being Goan Fugias are not part of our culinary table. So I rush wherever Fugias are sold at church stalls, because they get sold out very fast. Last week for my parish feast the Fugias lasted at the stalls for just the first mass on Sunday morning and people attending later masses were disappointed. So I vowed to myself I'd learn to make them having always wanted to learn to do so. Thank you.
Hi Julius... Nice to know that you love Fugias. Do try out a small batch and you'll surely get them right. Don't hesitate to contact me in case of any doubts. Thank you and welcome to my channel ☺️
Super. The Greeks have something similar which they dip in honey. Bon appetit
Interesting! Thank you 😊
lovely recipe. so no need to add coconut milk na
Thank you Maria. No need to add coconut milk... my mum never used to.
Nice
Thanks
Awesome one of my favourite 😋❤
Thank you Jovi.... I liked your video too... I am also your subscriber. Keep going
@@FlavoursbyAR same here tysm and happy feast to u n ur family🙏😊❤
Hello
Can't v scoop batter using a spoon n put in oil
Is it compulsory to take batter in d hand n then press in upwards n then form ball
Yes Venissa, you can scoop batter with a wet spoon and drop in oil. Do try out and let me know how it turned out.
Do you make East Indian flaky Pattie’s pls and thanks
Check out this video - ruclips.net/video/UdSab7flgpQ/видео.html
Use the same method for mince filling
What method this was different
@@FlavoursbyAREast Indian Flaky patty
Made it so simple!!! ❤️❤️❤️
Glad you liked it!!
Hello Friend can Sugar be avoided in Fugias as don't like sweet... Tried adding only 1 tspn sugar and it was perfect..
Dear Friend, you can avoid sugar in Fugias but you will need a little to activate your yeast. Do try out and let me know, how they turned out.
Please put recipe of popat (brinjal bharta) too. Thank you.
Sure Pearl... I'll make it very soon. ☺️
Brinjal bharta for you Pearl - ruclips.net/video/lYVfactvy9g/видео.html
Did you use wheat atta.
Yes, Marilyn, maida and whole wheat atta🙂
Awesome 👏🏻
I will definitely try your recipe.
Can you make a video of East Indian Vindaloo Masala and Garam Masala
Will upload soon. Stay connected. Thanks
Flavours by AR
Thanks, Will be awaiting for the same 😊
@@Anitarodrigues92 Thanks So much. Just in time , as my garam masala is over. Will check your recipe and definitely prepare it for sure. Thanks again. Will await your Vindaloo Masala
Can I store fugias in the fridge for next day and heat in micro?
Hi Freda, there's no need to store fugias in the fridge you can keep them in your bread box or basket. Next day, microwave them for 30 secs before serving. Do try and let me know how they turned out.
Beautiful you look Aunty sweet voice and what you cook look so delicious. Iam a Giant God bless you abundantly with good health happiness and love.
Thank you
awesome fugias
Thank you Mary
I was thinking of requesting for this video and I am so happy to see it.
I read your mind. Thank you so much and wish you a Happy Feast.
Which yeast did you use did you use warm water
I used active dry yeast. I used warm water to proof the yeast before using.
hi if i prepare of 200 gms maida how much milk n yeast should i be adding? thanks
Hi, add 1/2 tsp yeast and 1/2 cup coconut milk. Adjust the consistency of the batter using warm water, as needed 😊
@@FlavoursbyAR thank you for ur reply 👍
Anyone has any tips on how to form them without using hands or piping bag?
Hi Reiner, you can use a spoon. First wet the spoon and scoop the batter and then with the help of another spoon drop the batter in hot oil. You can try this, it works fine.
With what you can eat this with
Hi Molly, this is an East Indian traditional recipe. You can eat these fugias with pork vindaloo, sorpotel, chicken curry and so on or simply enjoy this with a cup of tea. Thanks for watching
@@FlavoursbyAR Thank you and welcome👍
Coconut milk should be used for mixing dough
Jennifer, no need to add coconut milk. But you can if you like..🙂
Any idea what is the total weight of fugias from this recipe?
Did not get an opportunity to weigh the Fugias bcoz they just vanish when they come out of hot oil. But considering the weight of flour, I presume - approx 800 to 900 grams.
Hi, can you please help me , where i can purchase ghoda , do you know any supplier?
Hi Joel... We got this from Chennai long ago.
@@FlavoursbyAR Thank you , i am searching for the same for one of my friend , if you come a cross one please do let me know!
@@joelazura1 Sure I will.
Ghoda - mahalaxmi race course 🤔🤔
What's ghoda Ma'am?
Hi, if I take 250g of maida, then how much yeast should i use.. And how much of other ingredients?? Please reply. .
For the yeast mixture:
1/2 cup warm water
1 tbsp sugar
1/2 tsp Active Dry Yeast
For the Fugia Batter
1/4 kg maida/AP flour (2 cups)
1/2 cup whole wheat flour (optional)
2 tbsps granulated sugar
1/2 tsp salt
1 Egg
Oil for frying
If u mix all with coconut milk or juice it wld be more tasty. That's East Indian way
Yes Jennifer... traditionally coconut milk is added. But making them without coconut milk doesn't alter the taste ...they are still 😋 yum
🤤🤤🤤 I am a Hindu who grew up in vile parle gowtan, I miss the wedding food . Thank u Auntie
My pleasure Nina. Do stay connected. God bless🙂
You no put ghee
Hi, no ghee in batter, not needed.
@@FlavoursbyAR but i try so many time not coming finishing good and inside no soft why
Show the yeast packet and how much did you use the dry active yeast because I used blue active dry yeast in 3 cubs of maida and I had to throw all the fugias because no one ate I put full packet of 25 gms all East Indian fugias recepes no one shows the Yeast name and proper quantity of yeast I wasted my money labour and time sorry not blaming anyone
Exactly the salt proportion was shown b4 the yeast and the sugar proportion after the yeast. Anita please send the measurement of the yeast or else the fugia will turn hard. Thank you
@@daisymenezes2151 Add only 1 teaspoon of Active Dry Yeast. Don't add more yeast it will taste weird. we add sugar to activate the yeast. Also, add salt and add sugar to sweeten the batter. You will get active dry yeast at Crawford market. They are in the form of granules. I haven't used Blue Bird yeast so cannot comment. Start making the fugias only when the batter rises well or else they will turn hard. Do let me know if you have any additional queries.
Aata also need I can't understand
Please watch the video again, you will understand. I used maida and also wheat flour.🙂
Show the yeast packet and how much did you use the dry active yeast because I used blue active dry yeast in 3 cubs of maida and I had to throw all the fugias because no one ate I put full packet of 25 gms all East Indian fugias recepes no one shows the Yeast name and proper quantity of yeast I wasted my money labour and time sorry not blaming anyone
Hi Mackmilan, which recipe did you use for your fugias. 25 gms yeast in 3 cups of maida is way too much. If you have watched my video patiently, you will notice that I used only 1 teaspoon of Active Dry Yeast for 4 cups maida + 1 cup whole wheat atta.
As for the Active Dry Yeast, you can use any brand. These come in tiny white granules and is easily available on Amazon. If you are in Mumbai you can get this at Continental Stores, Crawford Market. Better luck next time, don't lose heart.
You really made me laugh.All Eastindian ladies have a knack to do these Fugias. My mother, eldest Sister, Eldest Sisinlaw my Aunt, all were very smart n clever in preparing Eastindian food. Sorry to say,.they all are no more and I really miss all great food they prepared in simple way, but damn tasty. Bcoz they were there, I had never taken interest in preparing certain food n fugias. But seeing.this video, I shl try. If u bring from.out, I find they are never tasty, than what n how u prepare at home.
We dnt put wheat flour in this fugais
Yes Priscilla, traditionally wheat flour is not added in fugias. But a little wheat flour helps to keep the fugias soft. Try out once...
Ok
How many fugias does this yield?
About 40 to 45 again this will depend on the size of the fugias.
@@FlavoursbyAR Thank you!! tried this and turned out amazing :)
Your mixing is not good
Yes dear I know it's traditionally mixed with hands.
Nice
Thank you