Authentic East Indian Fugiyas/ Balloon Bread

[@leenamisquith8911]

Amazing. Toooo good.

[@foodiefurtado20]

Thank you

[@lalitadsouza9614]

Wow mouth watering

[@foodiefurtado20]

Thank you so much Also please click on the link and subscribe to my RUclips channel Foodie Furtado Thank you for your support

[@charliesculinary1805]

Wonderful bread nice video 👍

[@foodiefurtado20]

Thank you Also please subscribe to my RUclips channel Foodie Furtado if not done already for more such amazing recipes

[@nicoladcunha9315]

Dear fuggia Queen I did everything as you have directed since I have never eaten fresh from the fire fuggias before do please clear my doubts are they crisp from the out side soft and fluffy from the inside my dough took 3 hours to rise like yours is it okay please please pretty please answer me

[@foodiefurtado20]

Hi your fuggia were absolutely perfect Thank you for trying my recipe please do subscribe to my RUclips channel Foodie furtado and also try my other recipes

[@akanshakumar9306]

What milk did you add?

[@foodiefurtado20]

I have use skimmed packet milk

[@vinodanmanikoth3530]

Awesome fugue vade 👌Smitha Manikoth

[@foodiefurtado20]

Thank you Also please click on the link and subscribe to my RUclips channel Foodie furtado Thank you for your support