How to Make the 3 Most Popular Milk Coffees

Поделиться
HTML-код
  • Опубликовано: 25 июн 2024
  • In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one.
    The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate.
    In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks.
    Thank so much for watching we hope you enjoy the video.
    ☕️ Need friendly advice on how to set up your own cafe? Visit: artisti.com.au/pages/new-cafe
    ☑️ Website: artisti.com.au/
    ☑️ Instagram - @artisticoffeeroasters #artisticoffee #artisticoffeeroasters
    ☑️ Facebook / artisticoffee
    ☑️ Check out some of our other videos below
    WATCH 📺
    Barista Training - Old School Puck Prep V's New
    • Barista Training - Cof...
    WATCH Playlist 📺
    Milk Series - Latte Art and Frothing Milk
    ruclips.net/user/playlist?ist=PLhD...
    WATCH 📺
    Black & Timber Quick Mill Rubino Coffee Machine Review.
    • Review of the Black & ...
  • ХоббиХобби

Комментарии • 411

  • @evie4668
    @evie4668 Год назад +207

    i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅

    • @ArtistiCoffeeRoasters
      @ArtistiCoffeeRoasters  Год назад +24

      Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have

    • @Md.MahmudulIslam-ui1vv
      @Md.MahmudulIslam-ui1vv 3 месяца назад +5

      almost same situation here, hope to learn some new! need video for
      expresso double, Mochiato double please

    • @karthigasivachelvan3898
      @karthigasivachelvan3898 2 месяца назад

      ❤​@@Md.MahmudulIslam-ui1vv

    • @roshanvythilingam832
      @roshanvythilingam832 2 месяца назад

      Same😊

    • @ABCpdc
      @ABCpdc 2 месяца назад +9

      Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.

  • @bryanarnold8543
    @bryanarnold8543 Год назад +34

    Love your videos. Simple but informative, and fun to watch. 👌

  • @bacca71
    @bacca71 Год назад +157

    Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.

  • @WeekendMuse
    @WeekendMuse 8 месяцев назад +12

    The best video I could find on RUclips on the differences between three most popular milk coffees. Well done!

    • @dnm4197
      @dnm4197 4 месяца назад

      Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.

  • @cassaundrawashington7024
    @cassaundrawashington7024 Год назад +14

    Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤

  • @swertresandlottoreview7059
    @swertresandlottoreview7059 Год назад +18

    I like CAPPUCCINO all the time.
    I love making different designs. Barista is here. I love it.

  • @stephaniedixon8299
    @stephaniedixon8299 5 месяцев назад +6

    Great! I love learning about the true craft behind these coffee drinks. ❤❤

  • @franklanzi6547
    @franklanzi6547 Месяц назад +2

    One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!

  • @milkshake3789
    @milkshake3789 Год назад +1

    Thanks so much for sharing this ❤️

  • @haikalhidayat7818
    @haikalhidayat7818 Год назад

    Thanku for sharing

  • @user-mb5ey7hs2e
    @user-mb5ey7hs2e 8 месяцев назад +1

    Great coffee, beautiful presentation!

  • @williamstone1536
    @williamstone1536 Год назад +21

    An artist creating 3 separate masterpieces! Beautiful!!

  • @chryseass.5143
    @chryseass.5143 Год назад +2

    That was so helpful!

  • @ericbaluya361
    @ericbaluya361 Год назад +1

    As always very fine videos and helpful

  • @Camille-pg1xw
    @Camille-pg1xw Год назад +4

    Thank you for that thorough explanation and demonstration. Cheers!

  • @wild-radio7373
    @wild-radio7373 Год назад

    Thank you for the refresher :)

  • @alyssabrady5729
    @alyssabrady5729 Год назад +11

    Always wondered the difference! Thanks for the explanation!!

  • @pinoyrepublik2134
    @pinoyrepublik2134 Год назад +2

    Thanks a lot for sharing your wonderful talents 😊

  • @pamelawing5747
    @pamelawing5747 Год назад +14

    I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.

  • @travelandfilming
    @travelandfilming 5 месяцев назад +3

    Lovely video, very well explained. Thanks.

  • @gadrifarah3045
    @gadrifarah3045 7 часов назад

    It talks to everyone! Simple and precise 😍thanks 🙏🏻

  • @midgekullberg7762
    @midgekullberg7762 4 месяца назад

    Thanks ! Well done.

  • @falakibrahim3003
    @falakibrahim3003 5 месяцев назад

    Excellent explanation~

  • @dobrabielinski3645
    @dobrabielinski3645 5 месяцев назад

    Looks amazing ❤

  • @sarahbelum6854
    @sarahbelum6854 5 месяцев назад +4

    I am drooling for cappuccino 🤤

  • @justanotherperson4409
    @justanotherperson4409 6 месяцев назад

    this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.

  • @ishalakbar4294
    @ishalakbar4294 10 месяцев назад +3

    this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!

  • @americanhydraulic3377
    @americanhydraulic3377 Год назад

    From puerto rico
    I thank you for your
    Tuition.
    Keep up the good work.

  • @bmac_xxx207
    @bmac_xxx207 6 месяцев назад

    Best video & highly skilled barista

  • @fennysusuke6014
    @fennysusuke6014 Год назад

    For the love of coffee, well taken.

  • @tonystark-yb7l
    @tonystark-yb7l 3 месяца назад

    I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.

  • @nisagunel6069
    @nisagunel6069 2 месяца назад +1

    super helpful and clearly explained. Thanks ;)

  • @mdtejkumar7751
    @mdtejkumar7751 Год назад +1

    Wow soo beautiful

  • @rizwansheikh9521
    @rizwansheikh9521 8 месяцев назад

    Great video!

  • @LykeDarylBasilio
    @LykeDarylBasilio Год назад +1

    Thanks for this!❤

    • @utwainbo3496
      @utwainbo3496 6 месяцев назад

      How to get come to there ? I really want to learn. I’m from queens NYC. Thank you

  • @samiali6891
    @samiali6891 Год назад

    This video will benefit me in my future when I work in the barista

  • @emartinez5180
    @emartinez5180 Год назад +12

    These vids are invaluable ❤

  • @munchkinj.5007
    @munchkinj.5007 7 месяцев назад

    Very helpful vdo ❤️

  • @graceagong1163
    @graceagong1163 8 месяцев назад

    Thank you 😊

  • @Thekickstand
    @Thekickstand 11 месяцев назад +1

    Easy to follow instructions. Nice demonstration. Thank you

  • @alessaxn
    @alessaxn 5 месяцев назад

    Wow work of art ❤🎉

  • @nadeekaniroshani5735
    @nadeekaniroshani5735 Месяц назад

    Love ur videos ❤its amazing

  • @siw5132
    @siw5132 5 месяцев назад

    It's an art-form. Superb 👌

  • @jordanreynolds8491
    @jordanreynolds8491 4 месяца назад

    Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!

  • @wongkampungdiaustralia
    @wongkampungdiaustralia 9 месяцев назад

    Good information

  • @user-wm4yn9vl4r
    @user-wm4yn9vl4r 11 месяцев назад +3

    I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.

  • @ds.chauhanhello3769
    @ds.chauhanhello3769 Год назад +1

    Knowledge for me thanks

  • @abetski37
    @abetski37 Год назад +1

    Thank Man! this is good content for starting bartista like me. :) Cheers!

  • @sueholdener4135
    @sueholdener4135 5 месяцев назад

    Awesome- thanks

  • @thecoffee2820
    @thecoffee2820 11 месяцев назад +1

    Thank you for Sharing 👍

  • @Lucky-its-Loki
    @Lucky-its-Loki 11 месяцев назад +26

    Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!

  • @claudiakoprowski8925
    @claudiakoprowski8925 5 месяцев назад

    VERY helpful 🎉

  • @Tnapvrvideo
    @Tnapvrvideo 9 месяцев назад +2

    Outstanding demonstration with superb detail and equally superb camera captures. Thank you!

    • @ArtistiCoffeeRoasters
      @ArtistiCoffeeRoasters  9 месяцев назад

      Many thanks!

    • @Tnapvrvideo
      @Tnapvrvideo 9 месяцев назад

      You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!

  • @katieg271
    @katieg271 Год назад +1

    Best video I've seen. Thank you.

  • @tracyjenner1217
    @tracyjenner1217 Год назад +2

    Thank you so much, this was sooo helful❤

  • @QTa1-sg3np
    @QTa1-sg3np Год назад

    Great job

  • @CH-yp5by
    @CH-yp5by Год назад +23

    Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...

  • @gladysruno6358
    @gladysruno6358 6 месяцев назад

    Today was my first day to learn how to make latte it's not easy but ready to learn

  • @fit-fight4life
    @fit-fight4life Год назад +2

    Thank you great information 👍

  • @user-ub1hl1wh4x
    @user-ub1hl1wh4x 10 месяцев назад

    Very nice.. I love that..

  • @kottuning3294
    @kottuning3294 Год назад +1

    Great video.. Explained extremely well

  • @LJURIBE
    @LJURIBE 7 месяцев назад

    Good stuff

  • @Flo-vs1pr
    @Flo-vs1pr Год назад +43

    this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees

  • @raintown2082
    @raintown2082 10 месяцев назад +1

    Very good - I learned a LOT. Thank you!

  • @pathfinder_explore
    @pathfinder_explore 7 месяцев назад

    I feel ready to make me a variety with the help of the video.

  • @purisrartaqateih
    @purisrartaqateih 27 дней назад

    Thanks sir

  • @TimWraight
    @TimWraight 2 месяца назад

    Brilliant.

  • @aroharobb3656
    @aroharobb3656 4 месяца назад +1

    This was very helpful doing a barista and hospality course here in new Zealand

    • @ArtistiCoffeeRoasters
      @ArtistiCoffeeRoasters  4 месяца назад

      That's great to hear! I hope you're enjoying your hospo course :)

  • @wholemeal13
    @wholemeal13 Год назад

    Great video - can you do some more machine set up, specifically for a trailer style business?

  • @tm2204
    @tm2204 11 месяцев назад

    Nicely explained 👍

  • @Hermitravels8888
    @Hermitravels8888 Год назад +1

    Your bar is amazing so clean ✨👌✨

  • @susanssimplelife2145
    @susanssimplelife2145 2 месяца назад

    Nice show. ❤

  • @user-dy5qq6lx5s
    @user-dy5qq6lx5s Год назад

    Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad

  • @francescacarmela2048
    @francescacarmela2048 Год назад +2

    Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !

  • @nina1608
    @nina1608 8 месяцев назад +19

    In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.

    • @karenbecker4339
      @karenbecker4339 4 месяца назад +2

      Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.

  • @abdulrahmanelmi
    @abdulrahmanelmi Год назад

    I am working hard enough getting this coffee machine very well

  • @cheliae8560
    @cheliae8560 Год назад

    I love those white milk jugs!! 🏆🏆🏆

  • @christinacolon8238
    @christinacolon8238 5 месяцев назад

    Thanks!

  • @cinquantamila5
    @cinquantamila5 11 месяцев назад +1

    really liked the capputtino

  • @8bitheroes86
    @8bitheroes86 Год назад +2

    Would like to see a classic cappuccino.

  • @annw-fitz4412
    @annw-fitz4412 8 месяцев назад +8

    Thank you for the video! I am just learning with my new espresso machine. What I’ve read so far is when doing the milk you hold it from the bottom until it gets almost too hot and then it’s ready. I noticed that you did the milk for very short period of time depending on the drink. Did you pre-warm your milk first? Because the amount of time you were steaming it wasn’t long at all to warm the milk and I don’t want cold milk on my hot espresso. Thank you for the video, I love knowing the difference between those three espresso drinks

    • @andyh5201
      @andyh5201 5 месяцев назад +1

      Industrial machines heat the milk far quicker than a household machine, and produce more steam so the times will be different depending on your setup

    • @annw-fitz4412
      @annw-fitz4412 5 месяцев назад +1

      Thank you, I’ve come along way since that comment I made. Learning as I go. Getting better. Your feedback is appreciated.

  • @joviepandita9399
    @joviepandita9399 10 месяцев назад

    I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing

  • @zamfilchaletadeo1452
    @zamfilchaletadeo1452 Год назад +1

    Nice work

  •  Год назад

    Excellent video

  • @gratzia
    @gratzia Год назад

    can you show me how to do the swan and the tulip? Ive nearly got it but i need a demo.

  • @georgenganga244
    @georgenganga244 Год назад +1

    A great vid content for a newbie barista like me..keep up👍

  • @cgmohammed
    @cgmohammed Год назад +2

    Thank you.

  • @kianghane2402
    @kianghane2402 Год назад

    Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤

  • @ivelostconnection
    @ivelostconnection 4 месяца назад +1

    Just watched this b4 my interview

  • @user-nx1ji4su9v
    @user-nx1ji4su9v 4 месяца назад +1

  • @saskia959
    @saskia959 6 месяцев назад

    Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.

  • @vindiesel5466
    @vindiesel5466 8 месяцев назад

    Can you go to Ireland & UK and show them how its done!
    Getting a decent coffee back there is next to impossible

  • @btssonglyricsandbtsboyzff1651
    @btssonglyricsandbtsboyzff1651 7 месяцев назад +1

    I hope to do like you 😮

  • @TKara-bi6in
    @TKara-bi6in 24 дня назад

    🙌

  • @michelejones2512
    @michelejones2512 10 месяцев назад +1

    Thanks

  • @sweetlemxnade2631
    @sweetlemxnade2631 Год назад +1

    😍😍😍

  • @MsStarlet21
    @MsStarlet21 9 месяцев назад +1

    I want to go to Australia so bad!!! And have to go here!!❤

  • @Cstahlaz
    @Cstahlaz 8 месяцев назад

    I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!

  • @citywalkwithme
    @citywalkwithme Год назад +2

    ❤❤

  • @INOZE
    @INOZE Год назад

    Wow so nice career