How to Make the 3 Most Popular Milk Coffees
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- Опубликовано: 25 июн 2024
- In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one.
The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate.
In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks.
Thank so much for watching we hope you enjoy the video.
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i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅
Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have
almost same situation here, hope to learn some new! need video for
expresso double, Mochiato double please
❤@@Md.MahmudulIslam-ui1vv
Same😊
Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.
Love your videos. Simple but informative, and fun to watch. 👌
Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.
The best video I could find on RUclips on the differences between three most popular milk coffees. Well done!
Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.
Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤
I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.
I can do this job also....hire me
Great! I love learning about the true craft behind these coffee drinks. ❤❤
One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!
Thanks so much for sharing this ❤️
Thanku for sharing
Great coffee, beautiful presentation!
An artist creating 3 separate masterpieces! Beautiful!!
Thank you! Cheers!
That was so helpful!
As always very fine videos and helpful
Thank you for that thorough explanation and demonstration. Cheers!
You’re welcome ☺️
Thank you for the refresher :)
Always wondered the difference! Thanks for the explanation!!
You’re welcome ☺️
Thanks a lot for sharing your wonderful talents 😊
I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.
lol
Lovely video, very well explained. Thanks.
It talks to everyone! Simple and precise 😍thanks 🙏🏻
Thanks ! Well done.
Excellent explanation~
Looks amazing ❤
I am drooling for cappuccino 🤤
this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.
this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!
Great 👍🏻
From puerto rico
I thank you for your
Tuition.
Keep up the good work.
Best video & highly skilled barista
For the love of coffee, well taken.
I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.
super helpful and clearly explained. Thanks ;)
Wow soo beautiful
Great video!
Thanks for this!❤
How to get come to there ? I really want to learn. I’m from queens NYC. Thank you
This video will benefit me in my future when I work in the barista
These vids are invaluable ❤
Thank you, its great to hear that you like them :)
Very helpful vdo ❤️
Thank you 😊
Easy to follow instructions. Nice demonstration. Thank you
No problem at all, glad you liked it :)
Wow work of art ❤🎉
Love ur videos ❤its amazing
It's an art-form. Superb 👌
Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!
You're very welcome!
Good information
I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.
You are so welcome!
Knowledge for me thanks
Thank Man! this is good content for starting bartista like me. :) Cheers!
Awesome- thanks
Thank you for Sharing 👍
No problem 👍
Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!
VERY helpful 🎉
Outstanding demonstration with superb detail and equally superb camera captures. Thank you!
Many thanks!
You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!
Best video I've seen. Thank you.
Wow! Thanks 🙏🏻
Thank you so much, this was sooo helful❤
You’re welcome ☺️
Great job
Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...
Yeah it’s different around the world. This is what we do in Aus
Today was my first day to learn how to make latte it's not easy but ready to learn
Thank you great information 👍
You’re welcome ☺️
Very nice.. I love that..
Great video.. Explained extremely well
Thank you
Good stuff
this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees
Thanks for the feedback, glad we could help 👍🏻
yes, I love a good tutorial!
Very good - I learned a LOT. Thank you!
Awesome that's great to hear!
I feel ready to make me a variety with the help of the video.
Thanks sir
Brilliant.
This was very helpful doing a barista and hospality course here in new Zealand
That's great to hear! I hope you're enjoying your hospo course :)
Great video - can you do some more machine set up, specifically for a trailer style business?
Nicely explained 👍
Thank you 🙂
Your bar is amazing so clean ✨👌✨
Thank you 🙌
Nice show. ❤
Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad
Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !
In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.
Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.
I am working hard enough getting this coffee machine very well
I love those white milk jugs!! 🏆🏆🏆
Thanks!
You're welcome and thank you too! Much appreciated :)
really liked the capputtino
Awesome thanks! :)
Would like to see a classic cappuccino.
Thank you for the video! I am just learning with my new espresso machine. What I’ve read so far is when doing the milk you hold it from the bottom until it gets almost too hot and then it’s ready. I noticed that you did the milk for very short period of time depending on the drink. Did you pre-warm your milk first? Because the amount of time you were steaming it wasn’t long at all to warm the milk and I don’t want cold milk on my hot espresso. Thank you for the video, I love knowing the difference between those three espresso drinks
Industrial machines heat the milk far quicker than a household machine, and produce more steam so the times will be different depending on your setup
Thank you, I’ve come along way since that comment I made. Learning as I go. Getting better. Your feedback is appreciated.
I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing
Go for it!
Nice work
Thanks
Excellent video
Glad you liked it
can you show me how to do the swan and the tulip? Ive nearly got it but i need a demo.
A great vid content for a newbie barista like me..keep up👍
Thanks
Navyenye nastruggle .where are you
Thank you.
You're welcome!
Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤
Just watched this b4 my interview
❤
Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.
Can you go to Ireland & UK and show them how its done!
Getting a decent coffee back there is next to impossible
I hope to do like you 😮
🙌
Thanks
Thank you 🙏🏻
😍😍😍
👌🏼
I want to go to Australia so bad!!! And have to go here!!❤
Your welcome anytime 🤙🏻
I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!
❤❤
😘
Wow so nice career