How to Make the 3 Most Popular Milk Coffees
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- Опубликовано: 16 июн 2024
- In this video Jimmy is teaching us how to make the 3 most popular milk coffees which are the Flatwhite, Latte and Cappuccino. He talks about cup type and size, espresso volume and most importantly how much foam or milk froth is in each one.
The amount of foam is really what differentiates each coffee. Our general rule of thumb is 5mm of foam for a Flat White. 10mm of foam to make a Latte and 15mm of foam in a Cappuccino which is also finished off with a dusting of chocolate.
In the video Jimmy will show you how he count's out different amounts of time when introducing air into the milk while stretching it so he can produce the right amount of foam. Hopefully his method and explanation helps you to understand how to make each of these popular coffee shop drinks.
Thank so much for watching we hope you enjoy the video.
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i work as a barista (it’s my first job and i’m young) and my boss told me i need to learn how to make coffee before i get fired, so here i am 😅
Welcome to out channel, there is so much here to help you learn. So learn, practice and then get really good and then find time that you can practice at work out of your working hours. Let your boss allow you to learn more. It’s such a great skill to have
almost same situation here, hope to learn some new! need video for
expresso double, Mochiato double please
❤@@Md.MahmudulIslam-ui1vv
Same😊
Yeah, I’m old. We were trained on the job. I guess that isn’t done anymore.
Quite nicely explained! Never saw the 'how' of that demonstrated so well - all together, side-by-side.
Love your videos. Simple but informative, and fun to watch. 👌
I like CAPPUCCINO all the time.
I love making different designs. Barista is here. I love it.
I can do this job also....hire me
Beautiful Video!! Easy to understand because it was explained well!! Thank you!!! For the Love of Espresso Coffees!!! ❤
The best video I could find on RUclips on the differences between three most popular milk coffees. Well done!
Interesting point on cappuccino, not such a dome of foam anymore. And I thought the latte had the dome of foam without the addition of chocolate. Lovely cm of foam and no doubt silky aerated milk, cascading bubbles in the latte glass.
One of the best espresso accounts on youtube. Informative and no unnecessary editing or advertising. You rock dude!
Great! I love learning about the true craft behind these coffee drinks. ❤❤
An artist creating 3 separate masterpieces! Beautiful!!
Thank you! Cheers!
Always wondered the difference! Thanks for the explanation!!
You’re welcome ☺️
Thank you for that thorough explanation and demonstration. Cheers!
You’re welcome ☺️
Great coffee, beautiful presentation!
this video is perfect!! just got a job as a barista and i did not understand the differences at first but this really helped!!
Great 👍🏻
Thanks so much for sharing this ❤️
I love a lot of foam so I don't care what's what, I use the max amount of foam, swirl it around while my shot is being expressed (a double) and then pour the milk in. The foam is interspersed into the milk and that's the way I like it. I find that is the best way to go, the way I like it. I do find these tutorials to be very helpful.
lol
As always very fine videos and helpful
I am drooling for cappuccino 🤤
Thanks a lot for sharing your wonderful talents 😊
That was so helpful!
this dude spoke into my listening, i can't finally make latte art(kinda) and really know what I'm actually making.
These vids are invaluable ❤
Thank you, its great to hear that you like them :)
Lovely video, very well explained. Thanks.
Thanku for sharing
Thank you for the refresher :)
Thanks for this!❤
How to get come to there ? I really want to learn. I’m from queens NYC. Thank you
From puerto rico
I thank you for your
Tuition.
Keep up the good work.
I am learning so much from watching your videos. Thank you so much for sharing this amazing source of information. This one is quite helpful.
You are so welcome!
Nicely explained, its so different overseas in the UK the difference is 2 shots of espresso for the flat white and ironically they lost the translation of "flat white" because they rarely make them flat I get basically get late froth everytime...
Yeah it’s different around the world. This is what we do in Aus
Easy to follow instructions. Nice demonstration. Thank you
No problem at all, glad you liked it :)
Thanks ! Well done.
Excellent explanation~
super helpful and clearly explained. Thanks ;)
I still dig the old school way of using the spoon letting the foam out for the cappuccino but it evolves from one way to another.
This video will benefit me in my future when I work in the barista
Looks amazing ❤
Thank Man! this is good content for starting bartista like me. :) Cheers!
Best video & highly skilled barista
Love ur videos ❤its amazing
For the love of coffee, well taken.
Great video! and it was explained perfectly! I appreciate the demonstration and it helped me a ton!
You're very welcome!
Outstanding demonstration with superb detail and equally superb camera captures. Thank you!
Many thanks!
You are most welcome. Might I just ask about your input and output ratio for each of those three drinks. Are you grinding ~18g into the porta-filter and ending with ~35g of liquid espresso in the glass/cup before you add the frothed milk? I am still trying to refine my understanding. Just to confirm the dose of frothed milk are you using only 10 milliliter of milk for a Latte? I am so use to ounces. Many Thanks!
It's an art-form. Superb 👌
Thank you for Sharing 👍
No problem 👍
Wow work of art ❤🎉
Great video!
Great video.. Explained extremely well
Thank you
Wow soo beautiful
Very helpful vdo ❤️
Today was my first day to learn how to make latte it's not easy but ready to learn
this is so helpful, I recently started having to make coffee at work but i was stumped due to not drinking coffee myself and this really helped me understand the layout of coffees
Thanks for the feedback, glad we could help 👍🏻
yes, I love a good tutorial!
Thank you so much, this was sooo helful❤
You’re welcome ☺️
Thank you 😊
Such a great video. Wondering if you can tag the milk jugs you used and how many mls they are? Thanks !
Best video I've seen. Thank you.
Wow! Thanks 🙏🏻
Awesome- thanks
Very good - I learned a LOT. Thank you!
Awesome that's great to hear!
Thank you great information 👍
You’re welcome ☺️
Nicely explained 👍
Thank you 🙂
This was very helpful doing a barista and hospality course here in new Zealand
That's great to hear! I hope you're enjoying your hospo course :)
Knowledge for me thanks
I feel ready to make me a variety with the help of the video.
Very interesting to see how it’s done in different countries! I’m from Aus but I live in England and we do our flat white as a 6oz and a latte as a 10oz, only difference being the milk ratio. The Cappa that we do is thick foam and poured over the espresso, then sprinkled with choc on top!
VERY helpful 🎉
A great vid content for a newbie barista like me..keep up👍
Thanks
Navyenye nastruggle .where are you
In case any of you coffee enthusiasts visit Austria, and Vienna in special: A "latte" is called latte macchiato, cappuccino is the same (sometimes served with a blob of whipped cream, be sure to order without if you don't like that), and "flat white" is called Melange (coffee with hot milk and steam on top, this has been served in coffeehouses and coffee shops since about 1830). You can also order an espresso macchiato, which is just a shot of espresso with some milk foam on top, or a small or double shot espresso (kleiner/großer Schwarzer) which becomes a "kleiner/großer Brauner" when it is served with hot milk on the side. If you do not want to irritate the waiter (and trust me, you don't), don't order "extra dry cappuccino" or a "flat white" in Austrian cafés or restaurants. If you desperately need that, go to Starbucks - but why should you do that in a country full of amazing coffee places.
Aw, yes, the legacy of the battle of Vienna in 1683 where they discovered the turks coffee afterwards and the cappuccino was named after the Capuchin monk who helped galvanize the allies. I hope to go there someday.
Great job
Good information
Very nice.. I love that..
Great video - can you do some more machine set up, specifically for a trailer style business?
I am very interesting to lrarn how make coffee in my own version co, one day i really wanted to have my own coffee shop thank you fir your sharing
Go for it!
Good stuff
Hi am a lady barista from kenya..n your video is really helpful.. I would really one day love to work abroad
Your bar is amazing so clean ✨👌✨
Thank you 🙌
Brilliant.
really liked the capputtino
Awesome thanks! :)
Thank you for the video! I am just learning with my new espresso machine. What I’ve read so far is when doing the milk you hold it from the bottom until it gets almost too hot and then it’s ready. I noticed that you did the milk for very short period of time depending on the drink. Did you pre-warm your milk first? Because the amount of time you were steaming it wasn’t long at all to warm the milk and I don’t want cold milk on my hot espresso. Thank you for the video, I love knowing the difference between those three espresso drinks
Industrial machines heat the milk far quicker than a household machine, and produce more steam so the times will be different depending on your setup
Thank you, I’ve come along way since that comment I made. Learning as I go. Getting better. Your feedback is appreciated.
Would like to see a classic cappuccino.
Thanks sir
I love those white milk jugs!! 🏆🏆🏆
Nice show. ❤
I am working hard enough getting this coffee machine very well
Greatly explained. I do like a lot more froth on my cappuccino though. Like 1/3 of the cup should be froth me thinks.....A lot of times I find the difference is only in the cup size and hence the taste of the coffes are diffent but not the froth which is very dissapointing. Thanks for teaching us.
Nice work
Thanks
Excellent video
Glad you liked it
Thanks!
You're welcome and thank you too! Much appreciated :)
can you show me how to do the swan and the tulip? Ive nearly got it but i need a demo.
So for a single shot in 190ml cup, how much espresso is extracted ? Is it 21g espresso since the shot is split in two at the portafilter ?
I keep practicing when i go to work-not a coffee place. I always mess up the foam levels between capacchino and latte. Seeing side by side was extremely helpful and something I haven’t seen on other videos. Thank you!
You're welcome I'm glad you found the video helpful :)
Thanks for your video. I would like to aks you that maybe you can explain slowly so I can understand your points❤
Thank you.
You're welcome!
Hii
What are your opinion about indonesian coffee?
I'm just started to brew my own coffee with V60 method
Just watched this b4 my interview
Gday Jimmy, mate your steam wand froths and heats milk in less than half the time it takes my steam wand. Using full cream milk, how hot are those three variations of milk you just did? E.g. for a cappucino it'd take me about a good 45 secs-1 minute to get it to about 65 degrees.
are your to-go beverages more expensive since they use 8 and 12-ounce cups versus the smaller for-here cups? also when you steam for a 12-ounce to-go beverage do you use the larger pitcher, like the 20-ounce pitcher instead of the 12?
Of course same price, to-go drink has more amount of milk and coffee, but they don’t need to wash the cup after that unlike seat in.
I hope to do like you 😮
I want to go to Australia so bad!!! And have to go here!!❤
Your welcome anytime 🤙🏻
Excellent demo! I have not yet managed to steam milk for a cappuccino yet and this video helped clarify the procedure. I think I heard you correctly when you said 15ml of milk for a cappuccino, 10ml for a latte and 5ml for a flat white? Is that correct? In addition, I noticed that you used a metal cup to transfer the ground coffee into the portafilter. How many grams of coffee do you use for a cappuccino, flat white and latte? How long does the water run through the portafilter (30 seconds I am guessing?) If it is a double shot, does that mean 15grams of coffee in and 30 grams of liquid out? Sorry about the questions but I am definitely a novice and would appreciate your advice as I have a new espresso machine and I have not yet mastered the details....so my coffee doesn't look or taste anywhere near as good as yours 😫 thanks again. Roberto
Love the video. I bought a profitec pro 600 and want to step up the game.
What is the temperature of the espresso water and what is the temperature of the steam used for the milk?
King regards, Léon (The Netherlands)
I just can't seem to get it! I am trying to get what you just did and so far it is a NO GO! I am in AZ USA we have a great commercial/residential coffee maker. I will keep watching!
Very helpful, thanks. Is there then more milk volume in a flat white?
Love the chocolate first in the cappuccino... Greetings from the GC, Australia. 💥
Thank you 🙏🏻