Pumpkin Coconut Kuih | 椰丝南瓜糕 | 金瓜糕(纯素)
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- Опубликовано: 14 окт 2020
- No oven, steamed pumpkin coconut kuih / cake (Asian dessert) vegan recipe without fail. Perfect for breakfast or dim sum for whole family.
Ingredients 材料:
250 g mashed pumpkin 南瓜泥
80-100 g sugar 糖
1/4 tsp salt 盐
200 ml coconut milk 椰奶
120 g tapioca starch 木薯粉
20 g rice flour 粘米粉/大米粉
50 g fresh grated coconut 鲜椰丝
1/4 tsp salt 盐
Steam over medium-high heat for about 40 minutes
以中大火蒸约40分钟
Other pumpkin dessert recipe 其他南瓜糕做法:
🌸 Pumpkin Cupcake | 金瓜发糕
• Pumpkin Cupcake | 金瓜发糕...
Music info:
audionautix.com
❤️ Thanks for watching ❤️
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➜ / @chiakitchen
#佳厨房ChiaKitchen #pumpkin #金瓜糕
Detail recipe/ 食谱:
這點心看著就好吃啊,多謝分享。
I've made this twice already. Very nice, thank you for sharing
I just made it. Very yummy. Thank you
這個看起來很棒☺
I love watching this tutorial... so yummi
ขนมฟักทองชอบมากค่ะน่าทานมากๆ
Rooftop garden and cooking from homegrown ingredients are heaven
Just awesome ❤️❤️❤️ so yummy 😋😋😋
请问木薯粉,可以用别的代替吗,比如用玉米淀粉……另外,不放米粉可以吗
Love it 😍
Wow mantap banget Bun terima kasih atas resepx 👍
I followed the instruction and made the yummy desert! Love it! We have lots of pumpkin, you know, it's post--Halloween... 🙂
น่ากินมาก เลยค่ะ
Very yummy tq sharing resipe😘👍
Bánh ní đỏ áo dừa rất ngon
ongol@ buah labu kuning..mantappp pisan euyyy
Delicious pumkin kuih
ดูดีน่าทานค่ะ👍👍👍
It looks so Yummy