Making Baby Back Ribs In The Duo Crisp Instant Pot!
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- Опубликовано: 24 авг 2024
- Hey Chillies, in this video I will be showing you how I make baby back ribs in the Instant Pot. Please like, share, subscribe, and hit the notification bell to keep up with me! The ingredients used in my recipe will be listed below⬇️
Ingredient List🍽
- 1 rack of baby back ribs
- 1 cup of water
- Seasoning ( I personally use Butt Rub)
- Garlic powder
- Barbecue sauce ( I personally use Diana’s Sauce)
#instantpotribs
#instantpot
I have this same I-Pot and love it, biggest pain is just the air fryer lid takes up a lot of room. Being Texan, I like making 7 quarts of chili in that 8 quart pot, slow cooking for around 10 hours. Great video, guy!
The Duo I-pot is the best value as you have both worlds. Thanks for watching the video.
You (and a couple others) convinced me - as soon as the "Duo Crisp" fits my budget - I'm gonna have some killer Baby Back Ribs! ! !
It will be worth every penny and get the larger size.
On sale at target for 99.99 6qt regularly 149.99
Looks delicious I definitely got to make some ribs when I get my instant pot I am so happy you’re sharing this thanks they look delicious😋💕
No problem, hopefully you will enjoy the ribs as much as I do!
If you haven’t already got your Target right now has them on sale for 99.99 for the 6 qt regularly 149.99
Yes sir.
You god on that pot
Thanks for the vid .... I am going to be making pork ribs for the first time in my Instant Pot and with my Air Fryer lid. It's hard to believe that you can make ribs that look this good ... in such a short amount of time, as compared with the conventional method.
Thanks for watching the video. You will enjoy these ribs, and it's delicious.
These look wonderful! Haven’t used my duo crisp IP yet but will try this. Question…you added 1 cup water to pressure cook, did you leave the water in the pot when you Air fried the ribs? Thanks so much!
Once the pressure cooker was finished releasing the pressure, I poured the water out and switched to the Air Fryer lid.
IP is an excellent addition to your home appliances. Stay toon for more recipes. TY Chilli
Those look great
They were delicious and very easy to make when you're on the run
NPR?
NPR?? I'll take a guess......National Public Radio?
LoL.
It's really up to you if you have time to either NPR or not. I have done both, and I get the same final result.
Tnx from Italy
Thank you for watching
These do look amazing, but rather than just pressure cooking in Water, make a seasoned water or use a good stock, then the flavours from this will be inside the meat before you glaze to Air Fry
The great thing about the instant pot pressure cooker, it infuses the spices into the meat either way. Thanks for watching Chili
Do you use the instant release after or let it naturally release?
Yes, I will do quick release outside the house as I don't want all that steam being released in the house. I have also just let it do the slow release which takes about 45 mins on my Instapot.
You say air fry for 12 minutes then set the instant pot to 13 minutes then you say "13 mins is up"
So which is it?
12 or 13 minutes?
I did air fry for a 1 minute more as it gave the ribs more char. Thank you for watching.
What is the slotted pot thing you put in pot before cooking ribs
It's the none stick insert that comes with the Duo instant pot
These are NOT BABY BACK RIBS, They are pork spareribs St. Louis Ribs. About $5 a Pound diff.
They are baby back ribs.
What if the ribs are not frozen I wonder how long you cook them would it be Lesser
I have thawed them out also and it's the same amount of time. The finished product is delicious.
You hardly seasoned them bad boys
The great thing about the instant pot is that a bit of seasoning goes a long way. The pressure cooker infuses the seasoning into the meat.