Dimitri’s this recipe went off without a hitch! It was just a beautiful meal with family and friends. Thank you for the wonderful tips you give in all your videos.
For the last 3 weeks I’ve been watching your videos ALL THE TIME . You’re an AMAZING both cook and instructor . Can’t emphasize enough on how much I’ve learnt from you . You don’t leave a space for your followers to wonder or ask . You pretty much cover every aspect in the recipe . We need such people in RUclips,where people could actually LEARN . Thanks very much for uploading ♥️♥️. Lots of love and appreciation.
Made this yesterday with the lemon caper sauce. I substituted thick plain Greek yogurt for the ricotta cheese since we are all lactose intolerant. The only other change was instead of using 2 -3 cups of chicken broth as the recipe listed I used less than a cup. It was absolutely delicious and amazing! Thank you!!!
Just made this with the lemon caper sauce and OMG, sooooo good! This took me longer to prepare than I thought it should, but in the end so worth it!. Thank you for sharing this wonderful recipe Dimitra! It’s a keeper!
I absolutely love spinach and feta stuffed breasts. I’ve been making them for years, but I always use a homemade spinach, cheese and tomato sauce. Today I stumbled across this recipe and decided to give it a try because I absolutely love the idea of the lemon caper sauce. I’ve got my chicken cooking and I cannot wait to put this all together and see how it tastes. Thank you so much for posting this as variety is the spice of life :-)
I made this yesterday. It’s our new favorite meal! Just a note that the recipe card indicates to use 2-3 cups of broth in the lemon caper sauce and the video indicates 1 cup. I ended up using 2 and added flour to thicken it up. It was still amazing!
Don't think I've seen a better cooking video - easy to follow and all the detailed instructions and suggestions in the description area. I must pick up a jar of capers soon and try this out. I know it'll be delicious! I saved this one. Will be looking at your channel for more recipes. Thanks!
TY sweet Dimitroula mou! I made this a while back before you ended up doing this recipe! I made the lemon one without the capers. I'll try these ones as soon as I hit the good supermarket to get the chicken breasts. I'll let you know.
Thank you Dimitra for this recipe and your great instructional video. My wife and I enjoyed making this together and loved the meal, with plenty leftover for tomorrow night :)
I want to make this chicken recipe for Easter and was putting together my shopping list. Question: Are quantities of ricotta cheese and feta liquid ounces or weight ounces? Thanks for all of your awesome recipes!
Excellent recipe thanks for the clear cut instructions..I just tweaked a bit as my breast pieces not too thick after preheating to 24 reduced to 200 when i put in the oven for roughly 6 minutes. In the sauce added i tsp of brown sugar and 100gms of heavy cream as my lemons were very sour turned out juicy and perfect .
How do you make the Lemon Caper sauce if you are skipping the pan frying method and don't have the pan drippings... since making for a crowd? (10-12 Chicken Breast)
Looks so delicious ! Reminds me of the veal picatta sauce we made at an Italian Restaurant I worked at many years ago ….think they used sage and garlic and sometimes towards the end a splash of heavy cream. Your recipes sound very good...been watching a few of the awesome desserts and olive bread. etc. Thank you for sharing Dimitra ! Corie
Hi Dimitra I don't like ricotta cheese, is there anything else that I can substitute it for? For this and other recipes you have made, I'm new to your channel. Thank you!
Looks delicious! I was wondering if you can omit or sub (Greek yogurt?) for the ricotta. I know it’s delicious but at the market it’s $8! Even the little containers are super expensive....
Dimitri’s this recipe went off without a hitch! It was just a beautiful meal with family and friends. Thank you for the wonderful tips you give in all your videos.
For the last 3 weeks I’ve been watching your videos ALL THE TIME . You’re an AMAZING both cook and instructor . Can’t emphasize enough on how much I’ve learnt from you . You don’t leave a space for your followers to wonder or ask . You pretty much cover every aspect in the recipe . We need such people in RUclips,where people could actually LEARN . Thanks very much for uploading ♥️♥️. Lots of love and appreciation.
when ever I need a great recipe this is the FIRST place I go to! I have made many of your recipes and they always come out great! Thanks!!!!
Made this yesterday with the lemon caper sauce. I substituted thick plain Greek yogurt for the ricotta cheese since we are all lactose intolerant. The only other change was instead of using 2 -3 cups of chicken broth as the recipe listed I used less than a cup. It was absolutely delicious and amazing! Thank you!!!
I will try the lemon caper, thank you for such a delicious recipe.
I love Greek food!
Just made this with the lemon caper sauce and OMG, sooooo good! This took me longer to prepare than I thought it should, but in the end so worth it!. Thank you for sharing this wonderful recipe Dimitra! It’s a keeper!
I absolutely love spinach and feta stuffed breasts. I’ve been making them for years, but I always use a homemade spinach, cheese and tomato sauce. Today I stumbled across this recipe and decided to give it a try because I absolutely love the idea of the lemon caper sauce. I’ve got my chicken cooking and I cannot wait to put this all together and see how it tastes. Thank you so much for posting this as variety is the spice of life :-)
Mmmm I love anything with spinach and feta
I made this yesterday. It’s our new favorite meal! Just a note that the recipe card indicates to use 2-3 cups of broth in the lemon caper sauce and the video indicates 1 cup. I ended up using 2 and added flour to thicken it up. It was still amazing!
This was a great success at dinner today! Thanks!!
OMG……made this for dinner,the marinara sauce version….was so DELICIOUS.
Definitely the lemon, butter and caper sauce, like chicken piccata!
YESSS!!!
I did it , it was amazing... I did it with the lemon sauce. Thanks for sharing.
Don't think I've seen a better cooking video - easy to follow and all the detailed instructions and suggestions in the description area. I must pick up a jar of capers soon and try this out. I know it'll be delicious! I saved this one. Will be looking at your channel for more recipes. Thanks!
Aww thank you very much!
12:13 That lemon caper sauce money! 🤣🤣 That was too cute. Tyfs. Gonna ask hubby to make this for our next meal prep!
haha!
Looks like I'm making spinach and feta stuffed chicken breast this weekend...
TY sweet Dimitroula mou! I made this a while back before you ended up doing this recipe! I made the lemon one without the capers. I'll try these ones as soon as I hit the good supermarket to get the chicken breasts. I'll let you know.
I just made this for dinner, and it was delicious! I made it with the lemon garlic sauce. Thank you for the recipe!
Fabulous. We’re doing serious low carb this week so left out the flour and used heavy cream. Thank you and your delivery is wonderful.
U should be on the food network. U r so good!
Great, thank you!
Thank you Dimitra for this recipe and your great instructional video. My wife and I enjoyed making this together and loved the meal, with plenty leftover for tomorrow night :)
I want to make this chicken recipe for Easter and was putting together my shopping list. Question: Are quantities of ricotta cheese and feta liquid ounces or weight ounces? Thanks for all of your awesome recipes!
Dimitra your the best, enjoy so much your recipes delicioso!!
I’m making this today!
Excellent recipe thanks for the clear cut instructions..I just tweaked a bit as my breast pieces not too thick after preheating to 24 reduced to 200 when i put in the oven for roughly 6 minutes. In the sauce added i tsp of brown sugar and 100gms of heavy cream as my lemons were very sour turned out juicy and perfect .
I'm going to love this 😍
Can you make the filling and freeze it? I live alone and I would like to divide it out into smaller servings.
How do you make the Lemon Caper sauce if you are skipping the pan frying method and don't have the pan drippings... since making for a crowd? (10-12 Chicken Breast)
I really like all your recipes and I love the way you talk. I will try this one. Many Thanks God bless you.
They both looked GOOD. I don't remember trying a lemon type of chicken, nor the way you prepared it. Very GOOD.
That sauce is amazing! Enjoy 😊
@@DimitrasDishes :D AWESOME
Dimitra, you seem to ALWAYS know what I love😍😋😂😉👍👌💕!!!!!!!
Looks so delicious ! Reminds me of the veal picatta sauce we made at an Italian Restaurant I worked at many years ago ….think they used sage and garlic and sometimes towards the end a splash of heavy cream. Your recipes sound very good...been watching a few of the awesome desserts and olive bread. etc. Thank you for sharing Dimitra ! Corie
This looks delicious, especially the lemon-caper version!
Yes, it is very delicious. The lemon caper version is outstanding! Better than restaurant food :)
delicious ,big Thanks from Lebanon 🇱🇧
One of my good friends is in Lebanon. Her name is Nadia :)
Dimitra's Dishes I am in Canada now ,but I visited Greece and Cyprus many times ,great places ....I love how you explain your receipies 👍🏼👍🏼👍🏼
Hi Dimitra I don't like ricotta cheese, is there anything else that I can substitute it for? For this and other recipes you have made, I'm new to your channel. Thank you!
Your recipes totally rock!
Made this yesterday, amazing!
How much capers do you use in the sauce?
I could listen to you list of diferent cheeses all day long aha
I think she forgot to add the olives??? I’m not sure where to put them….. in the feta stuffing perhaps? Sounds delicious!
The way I do it after stuffing the chicken breast I wrapped it wit bacon at 350
Looks delicious! I was wondering if you can omit or sub (Greek yogurt?) for the ricotta. I know it’s delicious but at the market it’s $8! Even the little containers are super expensive....
You can substitute cream cheese, yogurt will water it down :)
Dimitra's Dishes thank u! Ur the best!! 🤗
Both!
Yes amazing
Mouth watering.
Wow delicious 👍🏻👍🏻👍🏻👍🏻
Yes ma’am
Awesome recipe, perfect timing with a organic free range chicken breast sale where I live. Too bad I can not find pasture raised chicken
Is the ricotta absolutely necessary? Or could feta only work?
You can leave it out and use some cream cheese instead :)
what would happen if you smush the capers before making the sauce?
They would be more concentrated.
I am going to make both sauces and let them choose which one. I am sure each person will want half of each.
Lemon sauce any day
Hummm
Thanks from Brasil
Heck yea Spinach pie is banginggg :) I thought it was ridiculous sounding at first, but NO.
Μου τρεχουν τα σαλια, θα το φιαξω οπωσδηποτε την Κυριακη
Can you adopt me 😋
Back of the line XD
haha!! Do you wash dishes? lol
@@DimitrasDishes I certainly will and I'm in H-town. 😋
Looks good but definitely not quick and easy...
Lower your mic plz
Add some eggs to mixture.