Hello Dimitra! I am a lover of everything Greek! I have made several of your recipes with great success. I am a single person, so often freeze single servings to fill my freezer for the days ahead. Thank you for all your efforts. I love how you keep it simple in such an elegant way.
Lovely. So lucky I found your channel. I worked in a Greek retaurant back in Sydney and I have to say that Greek food is very underrated. I love it, very mediterranean style just like the Spanish one.
I never liked oregano until I started trying your recipes, and now I GET it. Especially with lemon and cumin. Thanks for your simple yummy food, so nice to be able to have something different for dinner without hours of work or having to buy weird ingredients.
Am fairly new as a subscriber, made this dish creamy chicken thighs with spinach and feta. Best chicken ever, your dishes and directions are great. I just need to follow them. Thank you for you time and energy. Looking forward to trying more recipes. Thanks again.
Love it! This dish is delicious, my kids love it. I’ve been following and making some of your recipes for a little over a month and actually these meals have been helping me feel fuller longer and even lost some weight. Thank you for sharing 💙
From across the miles and far away Hello again Dimitra, we made this dish yesterday exactly as you showed on video, it was SO delicious. And being cream free, I was impressed at how creamy it was. My mother ( also Dimitra) said: στην υγεία σου κορίτσι μου. To your health my girl. Being the Greek that I am, I’m going to make this again but omitting the cumin and going in with thyme and lemon . I’ll let you know how it goes Dimitra. Thank you so much, Australia.
I have tasted something similar to this dish and It was yummy. Another idea for even slight deeper flavor you can add a touch of white wine when after you stir in the flour.
This is so good....I screenshot the ingredients and then bought it and could not find the rest ....I really figured it out and tried it....it was good....thanks for sharing....going to share with my friends...greetings from SA
That looks delicious! One of my favorite channels,Dimitra😊 I think that you might have to change the battery in your smoke detector.I heard it chirping in the background.
Hi Dimitra, Another very good recipe. For me it did not take 30 minutes, as i needed to watch & pause your video a few times, but soon will get closer to this time frame. I decided to marinate the chicken slices for 1 hour and added half a lemon for the marinate and also did not grate the garlic but sliced it well and left it for 30 minutes with a little lemon and olive oil. For the others I want to say, that they need to follow your advices and taste the sauce while cooking, as I did not, and my sauce became just a little saltier because for the chicken broth I used those ready small cubes and they were very salty. Anyway, at the end I drank more wine :), so the salt was diluted. For dessert I quickly prepared raspberries and blueberries mixed with plenty of yogurt and honey.
Hi Dimitra! Made this recipe last night and it came out very tasty. It is also a very simple recipe to follow and with ingredients we all have at home! Thank you!
I made this last night and it's wonderful 😋 On a side note, I had bought feta cheese just for this recipe. We were halfway through our meal when he asked if I had added the feta cheese. Uhhh, no, 😱! We decided when we eat the leftovers, we will use it then 😍😍
Hi Dimitra!! Absolutely amazing chicken breasts!! Where do you take all your cooking inspirations from? Seems like your resources are inexhaustible 😁. Keep it going!
Very good recipe, just recommend to use heavy cream instead of the milk and let it thicken if you’re going to use the chicken stock. The ingredients are so good though shouldn’t need it. Overall great video, thank you for the tutorial 👍🏼
Help! You didn't mention how much stock & milk you used. So I went to the web site above and couldn't find chicken & spinach. I did find salmon & spinach but it used heavy cream. I'd rather use a recipe which has milk. Can you tell me how much stock & milk to use? This looks SO delicious. I just bought all the ingredients and await your response. Thank you.
I was about to ask with what to serve this chicken dish, and I saw your comment . So did you just boil the spaghetti & drop them in the sauce. Please let me know how you did it. With thanks
Hi! Big thumbs up...this looks fantastic. Have you ever tried adding lemon to this recipe? New to cooking, just wondering how the lemon flavor would blend with the cream and spinach. New subscriber and this is my only my 2nd video of yours I've seen. Keep up the great work!
I never wash my chicken in case of salmonella washed over the sink and utensils that I used. But I minimal touch and sear each side or cook hot and fast to kill any bacteria on the surface!
Hi Jocelyn! You can pair this with pasta (linguini is my fave), mashed potatoes , or with some toasted bread to soak up that creamy sauce. If you're keeping it low-carb, zucchini noodles (aka noodles, I have a recipe) or cauliflower rice is great with this dish. Let me know which one you chose and enjoy every bit :)
Dimitra. Another amazing dish! Just had it for dinner today. We paired it it with homemade garlic mashed potatoes & soaked all the sauce goodness. Thank you. 😋
I made it and it was very bland, I upped the spices and that helped but still way too bland for my taste. I'm not saying it was bad it was just pretty much flavorless. TheReaper!
Had this tonight. Whole family enjoyed it. Easy to cook
If you haven't already, you must see Dimitra's version of spinach pie. She's makes it unlike any other recipe I've seen.
Hello Dimitra! I am a lover of everything Greek! I have made several of your recipes with great success. I am a single person, so often freeze single servings to fill my freezer for the days ahead. Thank you for all your efforts. I love how you keep it simple in such an elegant way.
Lovely. So lucky I found your channel. I worked in a Greek retaurant back in Sydney and I have to say that Greek food is very underrated. I love it, very mediterranean style just like the Spanish one.
Would love for you to make a cookbook!
I had to watch this CREAM, SPINACH & CHICKEN!!!🤩😋😋😋😋💃🏾💃🏾💃🏾I am so🏃🏾♀️🏃🏾♀️to the store!!!
This looks delicious Dimitra! I can imagine adding a squeeze of lemon too. Will have to try this recipe soon. Thanks as always! 😊
I never liked oregano until I started trying your recipes, and now I GET it. Especially with lemon and cumin. Thanks for your simple yummy food, so nice to be able to have something different for dinner without hours of work or having to buy weird ingredients.
Made this for supper tonight. Outstanding!
Will be making again
I have cooked almost every meal u have posted but my fav is the lamb meals
Am fairly new as a subscriber, made this dish creamy chicken thighs with spinach
and feta. Best chicken ever, your dishes and directions are great. I just need to follow them. Thank you for you time and energy. Looking forward to trying more recipes. Thanks again.
Love it! This dish is delicious, my kids love it. I’ve been following and making some of your recipes for a little over a month and actually these meals have been helping me feel fuller longer and even lost some weight. Thank you for sharing 💙
From across the miles and far away Hello again Dimitra, we made this dish yesterday exactly as you showed on video, it was SO delicious. And being cream free, I was impressed at how creamy it was. My mother ( also Dimitra) said: στην υγεία σου κορίτσι μου. To your health my girl. Being the Greek that I am, I’m going to make this again but omitting the cumin and going in with thyme and lemon . I’ll let you know how it goes Dimitra.
Thank you so much, Australia.
how did your 2nd version turn out?
I have tasted something similar to this dish and It was yummy. Another idea for even slight deeper flavor you can add a touch of white wine when after you stir in the flour.
This is so good....I screenshot the ingredients and then bought it and could not find the rest ....I really figured it out and tried it....it was good....thanks for sharing....going to share with my friends...greetings from SA
Just tried it... omg it’s yummy... eat with rice though standing next to the dish in d kitchen.
My goodness why have I not spotted this on your channel before? Looks amazing.
That looks delicious! One of my favorite channels,Dimitra😊
I think that you might have to change the battery in your smoke detector.I heard it chirping in the background.
Another winner, Dimitra! I'll definitely be using this one as soon as my spinach is ready to pick!
Carol Avant cool! You grow spinach? That’s going to be even more delicious:)
OMG, I made this tonight... Hmmmmm mmm mmmm wow! Soooo good.
I made this with chicken thighs. Ridiculously delicious.
Hi Dimitra,
Another very good recipe.
For me it did not take 30 minutes, as i needed to watch & pause your video a few times, but soon will get closer to this time frame. I decided to marinate the chicken slices for 1 hour and added half a lemon for the marinate and also did not grate the garlic but sliced it well and left it for 30 minutes with a little lemon and olive oil.
For the others I want to say, that they need to follow your advices and taste the sauce while cooking, as I did not, and my sauce became just a little saltier because for the chicken broth I used those ready small cubes and they were very salty.
Anyway, at the end I drank more wine :), so the salt was diluted.
For dessert I quickly prepared raspberries and blueberries mixed with plenty of yogurt and honey.
Keep it up👍...i absolutely love Greek food and your videos are giving me the confidence to go for it....ty soo much
I cooked this tonight for my VERY picky family, and they absolutely loved it! Thank you for sharing the recipe 💜
Too LEGIT. Could I imagine this with rice and beans?! (WHAT.) Very GOOD.
Girl, did you take a bite and roll your eyes at how good it is!! 😀😀🤗 Think I'll make this with pork chops and cabbage for a lil something different.
Thankyou so much for inspiring me tonight 🇦🇺
Thanks it looks great and elegant at same time.
.
Γεια σου Δήμητρα πολυ ωραίο σε ευχαριστώ φιλάκια πολλά.
Your amazing but you knew that ✨ thanks for the meal instruction I'll use this version
Yessss🙌🏽IM MAKING THIS TONIGHT FOR MY FAMILY.....THANK YOU
Dimitra I am so happy I found your channel. Your recipes are easy and scrumptious. Thank you. Shalom Toronto 💕
I just made it for dinner and it tastes delicious with some quinoa. Thank you for sharing this recipe.
Hi Dimitra! Made this recipe last night and it came out very tasty. It is also a very simple recipe to follow and with ingredients we all have at home! Thank you!
Just the perfect recipe to make for supper today 😊 Delicious!!!
I’m hooked on your recipes - you make everything seem so easy and home cook friendly💋
Cooked this the other day, fantastic and will defo be doing it again, thanks for sharing 👍
This one is great too! All stuff already in my kitchen! Yay! D. U DA BEST!!!
Looks delicious!
YES.... SO MAKING THIS. i think it would be nice for people on keto diet so definitely sharing. Thank you Dimitra! How do you say thank you in greek?
Thank you in Greek is "Efhareesto"
@@tanvav Efhareesto 😉😉
🤲 thank you for sharing with so much love. Making for dinner. Bless you
Gonna try it !
I made this last night and it's wonderful 😋 On a side note, I had bought feta cheese just for this recipe. We were halfway through our meal when he asked if I had added the feta cheese. Uhhh, no, 😱! We decided when we eat the leftovers, we will use it then 😍😍
will try tomorrow for Lunch with my family. will update how it went
U are making me hungry
Hi Dimitra!! Absolutely amazing chicken breasts!! Where do you take all your cooking inspirations from? Seems like your resources are inexhaustible 😁. Keep it going!
Katarzyna Głos lol! Thank you! I think about food all the time :) and recipe test on my family:)
Looks delicious gonna have my wife make this one...
Lady this looks delicious I'm gonna make it, I actually have all these ingredients in my kitchen
Thank you so much for this recipe Dimitra!!!
Yum love your recipe s
Very good recipe, just recommend to use heavy cream instead of the milk and let it thicken if you’re going to use the chicken stock. The ingredients are so good though shouldn’t need it. Overall great video, thank you for the tutorial 👍🏼
I made this tonight and it was a hit! Thank you 🙂
Njammiiii delicious food !!!!!
Hey Dimitra, I'm becoming an addict.. a feta addict. 👍 Thanks
That looks good
Definitely will try this recipe. Yummy
New friend here!Delicious recipe Dimitra!🙏🚀🍽💎👍😀🍴
Welcome to our community :)
Hi dimithra '
As usual uv been my heart throb , this is another superb recipe ' will try it out this coming week end 👍
Help! You didn't mention how much stock & milk you used. So I went to the web site above and couldn't find chicken & spinach. I did find salmon & spinach but it used heavy cream. I'd rather use a recipe which has milk. Can you tell me how much stock & milk to use? This looks SO delicious. I just bought all the ingredients and await your response. Thank you.
Looks delicious, can’t wait to try this 😝, thanks for sharing 💖
Can I substitute the all purpose flour with rice flour or arrow root? Would it crust the same and also help thicken the sauce?
Outstanding!
I'm going to try this
Amazing Recipe!!!👍😃
Looks delicious
yummy! omg.
Great dish.
To save steps mix seasoning and flour then dredge in flour and tap excess off. Then fry as usual
This dish is very tasty. To decrease carbs, I used reduced cream instead of flour and milk.
Looks good! I'm surprised there's no lemon drizzle, though.
So good!
I made this with some spaghetti, my family loved it.
I was about to ask with what to serve this chicken dish, and I saw your comment . So did you just boil the spaghetti & drop them in the sauce. Please let me know how you did it. With thanks
@@zarabees2123 yes, I suggest you put the spaghetti in batches because the sauce came out thick
Tarragon goes well with chicken too
Where did you get that top? It’s super cute on you!
Thank you!! It's my daughter's so, I'm not sure...lol sorry!!
Delicious!!!
Does almond milk work in this recipe, instead of cow milk?
Great Job!!!
Μπορεί να γίνει και με κρέμα γάλακτος ? υπέροχη συνταγή , ευχαριστούμε
Hi! Big thumbs up...this looks fantastic. Have you ever tried adding lemon to this recipe? New to cooking, just wondering how the lemon flavor would blend with the cream and spinach. New subscriber and this is my only my 2nd video of yours I've seen. Keep up the great work!
Bryan Wilson I would. Lemon juice can be added to so many dishes for some zing. I would also add a cup of halved kalamata olives to this!
I never wash my chicken in case of salmonella washed over the sink and utensils that I used.
But I minimal touch and sear each side or cook hot and fast to kill any bacteria on the surface!
Yummy, yummy
TY Dimitroula mou for sharing this great chicken recipe! Can I use kale or arugula for this recipe Sorry for asking this silly question
Tanya Vav you’re welcome, Tanya. I like how delicate spinach is. Let me know how it turns out if you do :)
Can you use heavy cream instead of cornstarch?
I love you girl!❤
Hello can almond milk be used for sauce ?
👍👍👍👍👍
I understand that there is such a thing as "green eggs and ham". If it's Greek or Turkish, please show us how to make it?!
This looks like something I could eat every single day. Do you ever use goat's milk in place of cow's milk? Just wondering if it works the same way.
I've never tried that. Let me know how it turns out if you try it :)
Can you use almond flour
👍👍👍👍👍👍
Hunny 👏👏👍
Can I use bone in chicken
I like your recipes, can I skip the milk or substitute it with something else?
Yes, you can just leave it out.
Hi Dimitra. What would you pair this with? Pasta? Mashed potatoes? Rice? I have all the ingredients & would love to make this soon, thank you.
Hi Jocelyn! You can pair this with pasta (linguini is my fave), mashed potatoes , or with some toasted bread to soak up that creamy sauce. If you're keeping it low-carb, zucchini noodles (aka noodles, I have a recipe) or cauliflower rice is great with this dish. Let me know which one you chose and enjoy every bit :)
Dimitra's Dishes thank you so
much. I will update you when I make this. I am on a roll watching your videos right now hehe
Dimitra. Another amazing dish! Just had it for dinner today. We paired it it with homemade garlic mashed potatoes & soaked all the sauce goodness. Thank you. 😋
How much milk, and chicken stock?
❤️❤️❤️
Could you do this with white fish?
Yes, you could :)
Could I freeze this dish?
I've never done that. Let me know if it works :)
What? No lemon?
Just over Feta-d my pie & ways to balance. 👍
Yeaahhh 1st 💕💕💕
jamilasalaam yay!!
Dimitra's Dishes yes girl, you’re my absolute fav!!! Your recipes rock and love your personality 🥰
.............is Dimitra of relation to the name Demeter, the one born fron Mother Earth? The goddess of harvest in anchient Greek belief?
My parents named me after Saint Dimitrios :)
I made it and it was very bland, I upped the spices and that helped but still way too bland for my taste. I'm not saying it was bad it was just pretty much flavorless. TheReaper!