This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week. Here in the USA, people have been buying and hoarding the commercial jars of yeast. Your recipe solves the problem of no jars of yeast at the stores.
Thank you so much for this video. I have tried it and the result was unbelievable. It is working and the bread is so soft way better and healthier than the store bought one. It smells good too. I have stored the way you have explained, it last for 10 days. Worth trying ❤️
I think u did fabulous work grt receipe I tried chocolate truffle cake it was a big hit in my house now gonna try bread and will write u the how it turned out.
This video was helpful but I made a modification. I didn't use curd (also known as yogurt); just all purpose flour, sugar and honey. By day two or three on the counter, it had a very nice sour smell with bubbles on top. Not wanting to waste flour if things turned out wrong, I used a quarter cup of this mixture with a cup of flour and turned out a fantastic piece of bread with a mild sourdough taste. The loaf will be bigger next time.
This video definitely clarified something’s I needed to know🤗 I have a few questions, do you have to use curd or is there something I can substitute? Also can it be used after fermenting for 12-20 hours or do you have to wait longer?
Hi dear, definitely we can do without curd , curd is added to make the fermentation process quick , can do with only honey ,flour and water . It might take little longer than 20 hours for the results . You can start using after 20 hours or once you see nicely fermented batter, you can start using ,that will work .
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week.
Very well patiently explained .could understand only ur way of making yeast.keep up the lovely work ur doing.very calm and patiently neatly told.thanks dear
I had a question: If you want to store for a longer time you use 1/4 cup flour with 1/4th cup water, so what will happen to the remaining yeast? Do I measure that too? And do accordingly? And then store separately? The remaining yeast?
I have a query regarding feeding of this yeast. Do I need to take it out from refrigerator, then add flour n water as u mentioned to the cold yeast, or shall I bring it to room temperature before feeding? And also after feeding the yeast do I need to keep it in warm place like first time for 18to 24 hours, then place it back in the refrigerator? Sorry for this long post, but please explain....I m bit confused 😐
Hi , for feeding you can use it directly from the fridge cold one and add flour and water...after feeding leave it on the counter for 3 4hours initially to chk every time if the yeast is still active or not ...by then it will bubble up and then you can put it back to fridge ...it won’t take longer than 4 hours ...the older the yeast will be ,the lesser it will take to ferment ...hope your doubt is cleared 😊
Hi, Thanks a lot 😊...I have recently shared another video on homemade yeast where a lot of common asked questions about homemade yeast are covered ...the link is available in the description...if you are interested then do check that as well 😊
Nice recipe. I made it and kept it inside coolers which I use to make curd, for fermentation. You r taking 1/4 th or 1/2 of the fermented batter and you r feeding with same amount of flour and water. What about the left over fermented batter. What should we do with that If we r not baking? Thanks for sharing.
Hi Savithri, In the video I used 1/8th cup measure yeast, flour and batter... 😊. You can use whatever measure you will need for your next recipe just that all 3 should be in same quantity . I usually make pancakes with the remaining batter. leaving about 1/2 cup yeast to use for next batch. Let me know if you want the pancake recipe 😊
Savithri Chandrasekaran sure😊 ...how I use is ,use this yeast batter(1cup) add any flour available usually add rice flour(2cups) and oats flour(1/2cup) with some grated coconut(1/4cup) ( can add veggies also ) and keep for 15mins (to ferment)and then make savoury pancakes 😊
Great video, But how do I incorporate this into a recipe? I heard you say for a recipe, to add the same amount of flour and yeast mixture. Does the yeast mixture replace a component of a regular recipe?
Yes , we can skip honey . Instead add 1tsp of more curd and 2tsp sugar 😊 There is a new video in my channel “all about homemade yeast” can refer that once before you start the process ...link is available in the description 😊
Thank you.. sounds interesting 👍👍👍....Mam if I follow this recipe today will my yeast be ready by tomorrow?? 15-17 hours are okay? Also, a ques. comes my mind will it leave any foul smell to my pizza dough ...pls guide... thanks
kaveri gupta it will take longer than 15hours as these days the climate is cold ...so it may take about 20-24 hours also . And about the taste and smell , it will be similar to how it would be with normal yeast.
Ma'am please tell how to make yeast from bread because in lockdown I'm not getting it I only get bread from my local shop also I wish to make wine so accordingly let me know...
Hi, good morning, Yesterday after long time again made yeast but seen water floating over it... What will be the reason? My yeast took 48 hours to ferment... Is that time ok? Waiting for reply
Hello, is it possible to make this yeast from wheat flour only instead of refined flour? Will it possible with it? Or is it mandatory to use refined flour only to make yeast. Please let me know.
@@DianzzParadize thanks alot for such quick response.. would definitely try out this yeast recipe with wheat flour and let you know the results soon. Thank u 😊
Roopa S Thanks Roopa😊, There is an updated video for the same in the channel called “All about homemade yeast” if you interested ,can follow that as well (link is available in the description)😊
How can I make a much bigger batch of this to start with, as my bread recipe takes almost 6 cups of flour to make and there wouldn't be enough out of that small starter batch. Thank you so much for your video!
Hi, Yes we can , instead add a tsp more of curd itself .. I have an updated video on this “all about homemade yeast “ link is available in the description,if you are interested can go through that once 😊
Mam why can't we use any metal container? Actually i have already put my yeast in a steel container and now its abt 5 and half hour ago so will it work??plz reply mam
Vaishali Minhas Steel or any metal will work inverse in the process of fermentation of yeast ...so better to use glass bowl if not then can use plastic, Tupperware.
@@DianzzParadize mam vse aap shi keh rhe ho kal raat ko rkha tha par abhi tkk vsa texture nhi aaya jsa video mein tha. Mam toh plastic mein shi rahega ?
Plastic chalega...metal se fermentation nahi hoga ,metal se ulta asar hoga process pe ...plastic try karo ya ceramic bowl hai to vo bhi use kar sakte hai ....keep in dark and warm place ...microwave ya kitchen cabinat me bhi rakh sakte hai ....agar kapde se cover kar rahe hai to bowl ko completely wrap karke rakhe ..
Hi thanks for your recipe I made it yesterday and it has been fermented after 21 hours .my question is if u r feeding it today v have to keep it in fridge immediately? And when can v use this feeding one?
Hi , U can use it anytime once they are nice bubbling and frothy...after one feeding wait untill they bubble up again (till then keep it outside the fridge itself) then u can start using it 😊
Hi Sabr, You can make without yogurt , with just honey water and flour. Add a tbs more of honey itself, that will work. I have an updated video on “all about homemade yeast” Kindly watch that for more details (link is available in the description)😊
Mam I tried many times to make yeast by same process but why my dough not raise although there is bubble in yeast and quantity of yeast I use more than that u hv mentioned.plz reply😩😩
To check the yeast , feed them once and check how long it’s taking to ferment or bubble up , accordingly you can get an idea if the yeast is active or not 😊 Also ,on the day when you are preparing the recipe do not feed them , it has to be fed the day before.
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This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week.
Here in the USA, people have been buying and hoarding the commercial jars of yeast. Your recipe solves the problem of no jars of yeast at the stores.
😊
Yeast is a fungus => used in bread dough
Lactobacillus is a bacteria => used in curd
By using curd this video is making sourdough...
Thank you so much for this video. I have tried it and the result was unbelievable. It is working and the bread is so soft way better and healthier than the store bought one. It smells good too. I have stored the way you have explained, it last for 10 days. Worth trying ❤️
I think u did fabulous work grt receipe I tried chocolate truffle cake it was a big hit in my house now gonna try bread and will write u the how it turned out.
How did it turn out?
Recipy pls
This video was helpful but I made a modification. I didn't use curd (also known as yogurt); just all purpose flour, sugar and honey. By day two or three on the counter, it had a very nice sour smell with bubbles on top.
Not wanting to waste flour if things turned out wrong, I used a quarter cup of this mixture with a cup of flour and turned out a fantastic piece of bread with a mild sourdough taste. The loaf will be bigger next time.
Thank you so much. Finally I was able to successfully bake my bread. Your recipe is good both for the yeast and the bread.
Well done.
This is very nice and easy method thanks for sharing how to make yeast at home God bless you
Thanks a lot 🙏😊
This video definitely clarified something’s I needed to know🤗 I have a few questions, do you have to use curd or is there something I can substitute? Also can it be used after fermenting for 12-20 hours or do you have to wait longer?
Hi dear,
definitely we can do without curd , curd is added to make the fermentation process quick , can do with only honey ,flour and water . It might take little longer than 20 hours for the results . You can start using after 20 hours or once you see nicely fermented batter, you can start using ,that will work .
Dianzz Paradize thank you so much😁
Really Good. Much Needed recipe during this time. Appreciate your efforts.
Thanks a lot dear 😊
@@DianzzParadize mam i heard that using curd doesnt activates yeast even after 24 hrs we dont ger homemade yeast
This is a nice, easy recipe. Thank you for posting it. It seems similar to a sourdough starter that I feed and use for yummy sourdough bread a few times a week.
Tried this but did not get fermentation so not sure what went wrong..
Very well patiently explained .could understand only ur way of making yeast.keep up the lovely work ur doing.very calm and patiently neatly told.thanks dear
I had a question: If you want to store for a longer time you use 1/4 cup flour with 1/4th cup water, so what will happen to the remaining yeast? Do I measure that too? And do accordingly? And then store separately? The remaining yeast?
Wow mam you are a great when I see comment you reply all the comments and wow what a great idea to make homemade yeast
Thanks a lot dear 😊
You have shared very important recipe of yeast . Thank you so much .God bless you dear .
Thanks a lot ma’am for your feedback 😊
Really very useful in this situation.. and most wanted recipe thank you so much....👌👍👍
rekha Rey thanks a lot dear😊
Can I use it for wine making? And I dont have curd.
Easy method to make yeast. Thanks for sharing
Not all heroes wear capes. Thank you so very much :)
I have a query regarding feeding of this yeast. Do I need to take it out from refrigerator, then add flour n water as u mentioned to the cold yeast, or shall I bring it to room temperature before feeding?
And also after feeding the yeast do I need to keep it in warm place like first time for 18to 24 hours, then place it back in the refrigerator?
Sorry for this long post, but please explain....I m bit confused 😐
Hi , for feeding you can use it directly from the fridge cold one and add flour and water...after feeding leave it on the counter for 3 4hours initially to chk every time if the yeast is still active or not ...by then it will bubble up and then you can put it back to fridge ...it won’t take longer than 4 hours ...the older the yeast will be ,the lesser it will take to ferment ...hope your doubt is cleared 😊
@@DianzzParadize thank you sooo much ☺️
Mam u r great I read every comments and u reply to each and every one ,ur really great no one is that dedicated..keep it up god bless mam...
Thanks a lot for those lovely words 😊
Thmlil
489
Tamil eist
Hi Mam,I makes Yeast successfully with the help of your video. Can I makes wine with this yeast n how?
First time watching homemade yeast
Same
Same
I tried this, its too good.... thank you
Your vdo is the best with clear instructions a out storing & using . Thnx a lot.
Hi,
Thanks a lot 😊...I have recently shared another video on homemade yeast where a lot of common asked questions about homemade yeast are covered ...the link is available in the description...if you are interested then do check that as well 😊
thanks for sharing very well idea all the best
Nice informative vid Thankyou. Pl suggest substitute for "Curd". Is it possible to replace CURD with MILK
Hi Possible for you to share recipe for Khamiri Roti from homemade yeast it will be very helpful
Hi, Can’t replace with milk instead skip curd and use honey ,water and flour
I have a question for storing in jar do we need it to keep in freeze or at room temperature.plz let me know.
Store in fridge not freezer, in the lower rack .😊
@@DianzzParadize thanku so much di
Vry useful recipy .It's good for health n pocket too😜. Definitely going to try this.
Deepika verma 😄❤️
Nice recipe. I made it and kept it inside coolers which I use to make curd, for fermentation. You r taking 1/4 th or 1/2 of the fermented batter and you r feeding with same amount of flour and water. What about the left over fermented batter. What should we do with that If we r not baking? Thanks for sharing.
Hi Savithri,
In the video I used 1/8th cup measure yeast, flour and batter... 😊. You can use whatever measure you will need for your next recipe just that all 3 should be in same quantity . I usually make pancakes with the remaining batter. leaving about 1/2 cup yeast to use for next batch. Let me know if you want the pancake recipe 😊
Dianzz Paradize sure. I would like to have pancake recipe. Do you have it in your channel?
Dianzz Paradize can you give me eggless yeast pancake recipe pl
Savithri Chandrasekaran sure😊 ...how I use is ,use this yeast batter(1cup) add any flour available usually add rice flour(2cups) and oats flour(1/2cup) with some grated coconut(1/4cup) ( can add veggies also ) and keep for 15mins (to ferment)and then make savoury pancakes 😊
@@DianzzParadize thank you so much
Very nicely prepared.... can we make this in small quantity to use only once
Yes ,we can do .
@@DianzzParadize so nice of you...quick response. God bless you and give you immense success.
First time I am seeing a video like this,new information good video
New friends.... stay connected
very nice tips of home made yeast👍🏻
Mam it is very useful I was impressed
My question is how long period can we store it.
Hi Roopa,
We can store these as long we want ...keep feeding, they will stay alive 😊
I just made the yeast by your method, and yayyyy, I am so happy to see the bubbles 😁😆
What kind of yogurt/curd did you use? In the description she says "not a sour one" and I'm not exactly sure what she means.
@@CompletelyRandomlyBroken I used fresh storebought curd. If the curd is stored for a longer time it becomes sour.
@@greenmermaid2338 what is yogurt curd?
@@lucidarose613 yogurt is called curd in india.
@@harindervirk3810 Kool.
thank u so much for this video...eg.in 100 grm of flour how much yeast should we add
Hi ,
For 100gms we will need to add approximately 25gms ...1/4th measure of yeast batter to 1cup flour is what has worked the best for me so far 😊
@@DianzzParadize thank u so much
is this delayed or instant yeast? and how to use it thank you
It is easy to make so I will try it
Is this necessary to give curd?? Plz reply fast
Super recipe u told, great information, please share a video of making maida at home
Great video, But how do I incorporate this into a recipe? I heard you say for a recipe, to add the same amount of flour and yeast mixture. Does the yeast mixture replace a component of a regular recipe?
Can we skip honey while making? Great message. Thankyou?
Yes , we can skip honey . Instead add 1tsp of more curd and 2tsp sugar 😊
There is a new video in my channel “all about homemade yeast” can refer that once before you start the process ...link is available in the description 😊
@@DianzzParadize Thankyou 👍👍
Wow superb this is new to me
I don't know till now that we can make yeast at home.thankyou for sharing
Instead of sugar and curd, can we use jaggary and peanut curd .
Wat kind of floor I should use ? Any brand ?
Thank you so much more so you have said how to use the yeast TnNk you once again
You are welcome dear 😊
@@DianzzParadize the yeast smell so bad 🤮
Feeding explanation is made u unique among so many yeast producers
Thanks 😊
Wow... Very helpful video indeed!! 👍👍👌👌💐🌷One question... If I do not have curds can use mixture of milk and vinegar? Will it give the same result?
Please don’t use vinegar ... can skip curd but that might take longer to ferment..
How much quantity of yeast i should use for half kg flour batter ?
Can we use sour curd please reply 🙏🙏🙏
Tar jessen
No,
That will make your yeast and the recipes taste sour .
Thank you.. sounds interesting 👍👍👍....Mam if I follow this recipe today will my yeast be ready by tomorrow?? 15-17 hours are okay? Also, a ques. comes my mind will it leave any foul smell to my pizza dough ...pls guide... thanks
kaveri gupta it will take longer than 15hours as these days the climate is cold ...so it may take about 20-24 hours also .
And about the taste and smell , it will be similar to how it would be with normal yeast.
@@DianzzParadize okay...thank you so much ☺️
Very useful.. thanks for sharing
Ma'am please tell how to make yeast from bread because in lockdown I'm not getting it I only get bread from my local shop also I wish to make wine so accordingly let me know...
Plz chk the description for the link for bread
Would this be used as instant yeast or a long fermented sourdough yeast?
Hi, good morning, Yesterday after long time again made yeast but seen water floating over it... What will be the reason?
My yeast took 48 hours to ferment... Is that time ok?
Waiting for reply
Nice video.Madan can we skip curd. Madam bread flour 300gram h tho kitana yeast dala.Suggest me.
We can skip curd.
1/2 cup yeast will be fine for 300gm flour .
@@DianzzParadize Thanks Madam ji
Can we use plastic bottles to make yeast and to store yeast ?
I thought I could get it only at some big city , thanks to you.
Can we skip honey and use vegan curd and wheat instead of maida?
Hello, is it possible to make this yeast from wheat flour only instead of refined flour? Will it possible with it? Or is it mandatory to use refined flour only to make yeast. Please let me know.
Yes , can use whole wheat flour
@@DianzzParadize thanks alot for such quick response.. would definitely try out this yeast recipe with wheat flour and let you know the results soon. Thank u 😊
I followed the video exactly as guided by you, but instead of seeing bubbles I saw water on top separated . It had sour smell. Is it ready ?
Hi mam
Just went through the video you have explained it very clearly thank you 😊
Roopa S
Thanks Roopa😊,
There is an updated video for the same in the channel called “All about homemade yeast” if you interested ,can follow that as well (link is available in the description)😊
Thanks lovely way to ecpress.
Very good recipe I will try it
Is this yeast suitable e make ethanol?
Mam will the dough rise in double ?????
Yes , it will .
you can check for the recipes I have shared using homemade yeast .
Link is available in the description 😊
Ok mam I saw all of ur video yesterday ...thanks mam
It’s very useful video👍 will definitely try it 👍 the way to present is soo good 👍🥰
Simple and easy recipe
How can I make a much bigger batch of this to start with, as my bread recipe takes almost 6 cups of flour to make and there wouldn't be enough out of that small starter batch. Thank you so much for your video!
This is almost I really want to try this but is there a can I use any not dairy yogurt?
Instead we can skip curd and use only honey water and flour that will also work just the same way .
Thanks for this recipe 😊😊can you tell me how i used this yeast for making khaari and puff pastry?????????plzzz......
Can I do this and skip using the curd?
Nice technic
Thanks 😊
does it really work or is it fake.. please reply me 🙏🙏🙏🙏🙏
New for me will try
this is the best explanation i found for yeast making !
thnaks
Thanks a lot dear😊
Superb mam.. Can I skip honey?
Yes 😊
@@DianzzParadize thanks for reply.
I will definitely try 😊
Thanks for the recipe
Can we use gluten free flour for making yeast
Yes, u can
Hello can I use whole-wheat sourdough starter??
If yes then how much??
Wow..simply to make...
Can i skip honey?
Hi,
Yes we can , instead add a tsp more of curd itself .. I have an updated video on this “all about homemade yeast “ link is available in the description,if you are interested can go through that once 😊
@@DianzzParadize
Hello ma'am
Tysm
Mam for storing this yeast for longer time u added water and flour, was that luke warm water?
Use water in room temperature.
Wow .......great and good
Thanks 😊
Mam why can't we use any metal container? Actually i have already put my yeast in a steel container and now its abt 5 and half hour ago so will it work??plz reply mam
Vaishali Minhas
Steel or any metal will work inverse in the process of fermentation of yeast ...so better to use glass bowl if not then can use plastic, Tupperware.
@@DianzzParadize mam inverse to fermentation kse ? Mam plz detail mein bta dijiye.
@@DianzzParadize mam vse aap shi keh rhe ho kal raat ko rkha tha par abhi tkk vsa texture nhi aaya jsa video mein tha. Mam toh plastic mein shi rahega ?
Plastic chalega...metal se fermentation nahi hoga ,metal se ulta asar hoga process pe ...plastic try karo ya ceramic bowl hai to vo bhi use kar sakte hai ....keep in dark and warm place ...microwave ya kitchen cabinat me bhi rakh sakte hai ....agar kapde se cover kar rahe hai to bowl ko completely wrap karke rakhe ..
@@DianzzParadize thanku mam❤
Hey can it be done without using curd? And also can it be used for making alcohol
Hi ,
Yes we can do without curd .
I haven’t tried making wine with this yet .
@@DianzzParadize I hope it can I'm planning to make kilju(sugar wine) with this yeast🙄
6 Months oh alright ...let me know how it turned out 😊
I never had sugar wine before 😊
@@DianzzParadize okay since I did it without curd how long do you think I should wait
Hi,
Will depend on the room temperature...just keep a check until U see layer of water or small bubbles on top.
Its good. I will try
Whether it be taken (swallowed) raw as nutritional yeast substitute?
No, this can be used in recipes like breads and buns .
@@DianzzParadize Thank you.
Hi thanks for your recipe I made it yesterday and it has been fermented after 21 hours .my question is if u r feeding it today v have to keep it in fridge immediately? And when can v use this feeding one?
Hi ,
U can use it anytime once they are nice bubbling and frothy...after one feeding wait untill they bubble up again (till then keep it outside the fridge itself) then u can start using it 😊
Thanks for ur sweet reply . kindly post recipes using this home made yeast😄😄😊
Super recipe very usefull thanks
Can I use brown sugar and honey?
Is it ok to avoid curds??recommend any substance of curds or yogurt please..
Can i use milk or milk powder or anything else because curd is unavailable in my place.
Hi Sabr,
You can make without yogurt , with just honey water and flour.
Add a tbs more of honey itself, that will work.
I have an updated video on “all about homemade yeast”
Kindly watch that for more details (link is available in the description)😊
Dianzz Paradize thank you
Firstly time watching home made yeast 😍
Same
Does using homemade yeast make steam buns white? Because when I use dry instant yeast plus baking powder my steam buns turn yellow.
Hi! When feeding the yeast do use warm water or room temp? Thanks.
Hi,
Use water in room temperature to feed.
Mam can we use plastic bowls for creating the yeast ?
Yes ,
Once done try to transfer and store in glass jars itself .
New for me, i will try definetly.. sure✌️👍really liked it
New friends..... stay connected
Can we store in plastic bottles?
Can we add additional ingredients if we dont have curd?
movie globy
You can skip curd and even sugar and make with just honey flour and water .
@@DianzzParadize okay thank you
Seems its very easy to make and thanks for the wonderful presentation, keep going
Mam I tried many times to make yeast by same process but why my dough not raise although there is bubble in yeast and quantity of yeast I use more than that u hv mentioned.plz reply😩😩
To check the yeast ,
feed them once and check how long it’s taking to ferment or bubble up , accordingly you can get an idea if the yeast is active or not 😊
Also ,on the day when you are preparing the recipe do not feed them , it has to be fed the day before.
Great..... easy recipe