How to Make the YEAST to Never END! and Last FOREVER
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- Опубликовано: 2 июн 2020
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Ok this is a very usefull video! specially here in USA because it's very hard to find yeast. or fresh yeast, in this magical video i show you how to make, your self at home, the fresh yeast to never END! yes is possible take a look of the full video, then leave a comment of what you think about it.
Here is the math to use or better, the secret formula
2.2gr. X the gr. of your yeast that you want to make unlimited.
so in my case i had 25gr. of fresh yeast i made this
2.2 x 25 =55 gr. and this is the flour grams that you'll need to use!
i hope that this was clear i leave here some examples
2.2gr x 50gr.(yeast)=110gr.(flour) and water is the same of the yeast
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Italiano
Ok, questo è un video molto utile! specialmente qui negli Stati Uniti perché è molto difficile trovare il lievito. o lievito fresco, in questo video magico ti mostro come farlo a casa, il lievito fresco da non finire mai! sì, è possibile dai un'occhiata al video completo, quindi lascia un commento su cosa ne pensi.
Ecco la matematica da usare o meglio, la formula segreta
2.2gr. X il gr. del tuo lievito che vuoi rendere illimitato.
quindi nel mio caso avevo 25gr. di lievito fresco ho fatto questo
2,2 x 25 = 55 gr. e questi sono i grammi di farina che dovrai usare!
spero che sia stato chiaro lascio qui alcuni esempi
2,2gr x 50gr. (Lievito) = 110gr. (Farina) e l'acqua è la stessa del lievito
Spanish
Ok, este es un video muy útil! especialmente aquí en EE. UU. porque es muy difícil encontrar levadura. o levadura fresca, en este video mágico te muestro cómo hacer, tu mismo en casa, ¡la levadura fresca para que NO TERMINE nunca! Sí, es posible ver el video completo y luego dejar un comentario de lo que piensas al respecto.
Aquí están las matemáticas para usar o mejor, la fórmula secreta
2.2gr. X el gr. de tu levadura que quieres hacer ilimitada.
así que en mi caso tuve 25gr. de levadura fresca hice esto
2.2 x 25 = 55 gr. ¡y estos son los gramos de harina que necesitarás usar!
espero que esto quede claro les dejo aquí algunos ejemplos
2.2gr x 50gr. (Levadura) = 110gr. (Harina) y el agua es lo mismo que la levadura
arabic
حسنا هذا فيديو مفيد جدا! خاصة هنا في الولايات المتحدة لأنه من الصعب جدًا العثور على الخميرة. أو الخميرة الطازجة ، في هذا الفيديو السحري ، أريكم كيفية صنع نفسك في المنزل ، الخميرة الطازجة التي لا تنتهي أبدًا! نعم ، من الممكن إلقاء نظرة على الفيديو الكامل ، ثم ترك تعليق حول رأيك.
هنا الرياضيات لاستخدام أو أفضل صيغة سرية
2.2 غرام. X the gr. من الخميرة التي تريد أن تجعلها غير محدودة.
لذلك في حالتي كان لدي 25gr. من الخميرة الطازجة صنعت هذا
2.2 × 25 = 55 غرام. وهذا هو غرام الدقيق الذي ستحتاج إلى استخدامه!
آمل أن يكون هذا واضحًا ، أترك هنا بعض الأمثلة
2.2 غرام × 50 غرام. (خميرة) = 110 غرام. (الدقيق) والماء هو نفس الخميرة
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Thanks a ton Vito for disclosing of making our own yeast as it really solved my problem of fresh yeast for ever. Thanks a lot
Can’t believe it. So glad I happened by your channel. So many simple things have been lost from this generation. Knowledge is power and security. Your great! Thank you so much for making this so simple. Blessings to you and your family
You are the real thing! Taking care of kids while you are working in the kitchen, having things go wrong and fixing the problem, and teaching well. I am so glad I found your videos.
I 100% thought he was talking to a cat or dog , then he picks up a kid😜!
wasn't a fan of him letting the kid touch the food though.
Thank you for teaching us everything !!
Thank you for taking the time to show us and I am one happy customer to know this as it is hard to get where I live. I am so glad I have come across your videos and I love your humour and your daughter is so sweet.
Was just hoping that someone posts a video about this.....thank you so much I will surely use this
All your recipes are great made it for my family in quarantine they all loved it thanks 🙏
thank you so much. was looking for a way to keep on producing my own yeast. glad i found your channel. keep up the great work. molte grazie
Vito!! Oh my gosh, thank you so much! I have learned so much from you since I found you about a month ago. Thank you for all of your teaching! Also, I hope you and your family are well, and staying happy and healthy!
Thanks Vito😊such a great tip and really enjoyed your video and seeing you managing so well with your little girl. God bless you and your family! ❤️🙏
very informative master Vito, thanks for sharing
Thankyou sir. You speak decently easy to understand. I can tell you are very passionate about the ingredients you prefer to use and I appreciate your efforts and what you have brought to us all.❤
Thank you Vito this is a great advice I have bought the fresh yeast on Amazon they are expensive but I used it for backing European fruit yeast cakes I had finally made my first Napoletana and from leftover dough I made the bread followed every thing from your recipes the pizza was delicious and bread is wonderful as well I use the polish it was thank you Vito
Thanks a lot Vito, you are very nice and kind to tell and share all your secret
Vito makes cooking fun! Love the energetic style!
Thank you very much Vito , you’re a good man , I appreciate all your videos , subscribed 👍
Another great natural video and a great tip, thanks Vito!
One video better than another! Grazie Vito!
This is such a useful tip! You are the man, Vito!
Grazie!
wow! this is amazing! Thanks a lot MR. Vito .
fantastic video. Thank you for the information. I'm looking forward to the instructions how to do this with dry yeast.
Thank you Vito so much for the info on how to make fresh yeast
I am really into cooking and baking and maybe I will pursue it as my main careers....your enthusiasm encourages me more to do so...thank you vito
is totally different for dry yeast wait for next video next week is going to be with dry yeast
can't wait, you are a legend!
please do so
Good, because I can't find anywhere that sells fresh yeast.
Thats the one ill be waiting for. I only have access to dry yeast
That was my next question il Maestro... how to make yeast from dry yeast.
Thanks love watching your videos.
A real gift!!! Thank you so much!!! 💕🥰👌
Not only did I learn from your video, I def had a few good laughs as well. Keep up the great work my friend!
Been a subscriber for a while, but just come across this video. Crazy how far you have come Mr 1m! Really handy video
Great tip, thanks for that Vito!!!
I loved this tip. That’s amazing Vito.👍🏼
I like your funny way of presenting things. I am a teacher and learning from you. Keep going 👌
Thank you for this video. Very helpful.
This is great! Never thought about this. I do a lot of sourdough, so excited to use home grown yeat.
Mmmm, fascinating! Cheers Vito, will try this 👍🏻
Thanks Vito!
The Instant Yeast is what I'm looking forward to.
Seeya
I like your videos, every week a new surprise. I have to try this now.
Thanks so much sir Vito
Dude this IS amazing xx thank you
You've got incredible charisma and great pasticieri skills and knowledge typically Italiano 😂 love your videos, keep up the excellent content and good sense of humor! Grazie mille amico
Very useful instructions! Thanks.
🎉🙏🎉 Thank You Vito 🤩
So happy with your yeast recipe.. I will make your ever lasting yeast.
Thank you again and God Bless you and your family 🙏🌺🥰🙏
Thanks for this information.
yes.. thank you, I didn't know this.; it's very helpful, And I liked your Presentation.
Yes-thanks Vito! Excellent tip!
Grazi!
Thank you for sharing this!
Most important thing to know:
"No Owls in the East!" - Vito 2020 😎
Hello from America Vito!! This is such an AWESOME AMAZING TIP THANK YOU!!!!
Sei un grande Vito!!! 💪🏻
You are amazing! thank you very much maestro! A nd yes certainly i want to see some pizza made from this yeast!
Bellissimo! Grazie mille, Vito!
I love your videos and channel.
You teach us soooo much. Your great.
Thank you.
Love a good honest video. Well done.
Amazing l always prefer fresh yeast as it works better than a dried yeast and the flavour is amazing! Thank you
It will very helpful for me friend. Thanks for sharing.
This is an amazing trip I have to try it almost like thank you
Fantastic. I will try this. Very difficult to buy fresh yeast locally in England! Thank you!
Grazie Vito, this was very enjoyable and great to learn how to make the yeast go further. Complimenti and Buona giornata. ❤️
Very well explained thank you brother
This is the best pizza channel. I love Vito. Thank you for all your videos. Follow these steps:
1). Make sure da pizza is Soft & Kronchee "in the same time"
2). Use Fresh East
3). No Hair in the East
Vito is the Best!
magnificent. Really wonderful.
You are a lovely personality and fun to watch your videos. Thanks 😊😊
Vito, you smashed the system! I'm more than happy that you shared your knowledge with us because I was searching for informations about yeasts lately and it is extremly difficult to find any...! THANK YOU! You're the man! :D :D :D
Did you try it?
Im used to dry yeast and dont know the recipe...how much to use for 1kg flour to make pizza or bread ???
Excellent video. Thank you!
Gracie Mille Vito. I am from Wales (UK) and that was really helpful in how to make yeast and more yeast, and that dance at the end of the video gets a 10 from me. I look forward to seeing your video on how to make bread using this yeast. Ciao! Steph
Thanks for the info
thank you so much! I just received my fresh yeast that I ordered on line,I have 3 small package of a total of 6 ounces ,I paid $ 42.00 ,yes that's right $42 ,and I thought no,I can't do that ,this is too much ,crazy,and I started looking around and found your video ,I m so happy ,thank you so much!
Thank you I learned something useful
Thank you Thank you so much . In Sweden we Always use fresh yeast . Dry yest is so expencive and i bake a lot , I have a sour dough going onfor
years , I did not no it was this easy to make fresh yeast . We have in Every store 2 kind of fresh yeast one for ordinari bread dough and One for sweet dough, I Will do both Thanks again
Oh yes! I want to see the video! Laughed alot! Lol Si cool to kniw this! Thank you.
it's worth trying,amigo. thanks.
thanks for very interesting videos. I find them very usefull but most of it you are so positive and I realy enjoy watching every video. wish you success. 👌👍
THIS GUY IS MY GURU, MAKE GREAT PIZZA AFTER WATCHING HIS VIDEOS, BLESS HIM
This was really good information cuz thank thanks.
And that's what I've been looking for!
Fantastic Thank you 😊
Thank you Vito!!!
Great news thank you Jaco
I make all the time now its great and the pizzas are always great thank vito
Beautiful Maestro... Thank You ...👍🏻👍🏻👍🏻🍕🍕🍕
Wow this looks like a dream come true for me as I bake a lot 😍
NOW NO MORE ISSUES WITH YEAST AFTER WATCHING THIS VIDEO!
don't forget to show us a photo of the final result 24h after .
nice video tks
Great PRO tip! Thanks for sharing and teaching!
So glad you could not find the east,now I will learn how to make it myself
don't forget the Y in Yeastttttt when you speak haha !!! thanks for the tip ;)
I’m posting it now on feed
Hi im new 😊 im from Holland and i found your video on the timeline and got curious, im happy i watched, xxx Vivi (love your accent)
VITO - Mille grazie!!!!!! 🙏
YOUr SO Totally Amazing and it was so Amazing to see you embrace your daughter with your awesome love and joy for her and life :) very amazing thank u for sharing your heart and soul with us :)
u're amazing Vito thanks
Great video! Thanks for sharing!
Thank you!!!
your a beast keep up the videos we love you!!!
Here in Denmark yeast is a biproduct of "snaps" production , so we can get yeast many places
We only uses dry yeast as a second options
Bravo Maestro 👏🏻👏🏻👏🏻👏🏻 last weekend I make focaccia pizza and bread with you recipe absolutely amazing thanks for make amazing videos never stop!!!!
Hey Vito. Love your videos. i'd like to know how to make fresh yeast out of dry yeast to start! God Bless you man
Great 'yeast' tip, thanks. Occasionally, we make lots of bread. And having amount on hand is extremely helpful.
Thank you Vito I made as you did and my pizza and bread came out good 👍 keep smiling
Great Tip Cheers Vito 👌
very entertaining. love this.
Perfect video, Vito
You never stop surprise, you really are a teacher, I will prove it!
Thanks for the cheat code!
I love this guy, really
Thank u Vito u are G.O.A.T👍👍👍
Just found your channel. 😀🍕👍🏻 Subscribed and binge watching your vids, fantastico!!
Thanks a lot nice job