Beth's Christmas Dinner Recipes (MINI-MENU!)
HTML-код
- Опубликовано: 23 июл 2024
- SUBSCRIBE FOR MORE RECIPES! bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! bit.ly/InBethsGarden
MORE GREAT HOLIDAY RECIPES!
Baked Brie bit.ly/BakedBrieEWB
S'More Pie bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers bit.ly/GoatCheeseTarts
Pumpkin Bread bit.ly/1q8avMA
Baked Scallops Au Gratin bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels bit.ly/1wQ8AUrEasy Scones bit.ly/SconesEWB
Roasted Potatoes bit.ly/EWBRoastedPotatoes
French Apple Tart bit.ly/1qO3RP9
Apple Turnovers bit.ly/1oKtfRc
Elegant French Toast bit.ly/FrenchToastEWB
Profiteroles bit.ly/EWBProfiteroles
Coffee Cake bit.ly/CrumbCakeEWB
Easy White Chocolate Mousse bit.ly/WhiteChocMousse
Dad's Chewy Chocolottas bit.ly/BethsChocoCookies
Lobster Thermidor bit.ly/LobsterThermEWB
Beth's Easy Appetizers bit.ly/EasyAppsEWB
Banana's Foster bit.ly/BanFosterEWB
Easy Almond Croissants bit.ly/AlmondCroissantsEWB
MASHED POTATO GRATINEE
Serves 6
3 pounds (1350 g) russet potatoes
4 tbsp (60 g) butter
1 cup (240 ml) of milk
2 tsp (10 ml) salt
1 cup (120 g) Gruyere Cheese
salt and pepper to taste
paprika to taste
METHOD:
Wash and peel potatoes. Cut potatoes in half and then quarters. Place in a pot of water to boil until fork tender. Drain from water and transfer into a bowl of a standing mixer (or a bowl and hand mixer works too) add butter and beat well until melted, then add milk and combine well, then season with salt.
Transfer potatoes to a heat safe casserole dish, top with cheese and top with salt, pepper and paprika.
NOTE: If making these a day ahead, cover and refrigerate. Then heat covered in a 425 degree oven, covered for 20 mins until potatoes are warmed through, then remove foil and allow cheese to brown and bubble (about 10 mins more)
If you are NOT making these the day before and potatoes are already warm or at room temperature heat uncovered at 375 for 20-25 mins until cheese is bubbling.
ROASTED RATATOUILLE
Serves 6
Ingredients:
3 small yellow onions
1 eggplant
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 zucchini, sliced into coins
2 cups (300 g) whole cherry tomatoes
2 shallots, quartered
5 garlic cloves, quartered
¼ (60 ml) cup of olive oil
½ (2.5 ml) tsp salt
1 tbsp (15 ml) Herbs de Provence (or dried basil or oregano)
Freshly cracked pepper to taste
METHOD:
Preheat oven to 425.
Drizzle olive oil onto a large, rimmed lined sheet pan. Layer onions, eggplant, peppers, zucchini, tomatoes, shallots, garlic. Drizzle with olive oil, add salt, Herbs and pepper.
Roast, untouched for 30 minutes. Then turn occasionally with a wooden spoon for and additional 15-25 mins.
NOTE: If making this the day before, allow roasted ratatouille to cool, then cover and refrigerate and reheat, uncovered, at 425 degrees for 10 mins
ROSEMARY FILET OF BEEF
Serves 6
Ingredients:
3-lb (1350 g) beef filet, tied
2 tbsp (30 ml) fresh rosemary, minced
2 tsp (10 ml) salt
½ tsp (2.5 ml) freshly cracked pepper
2 tbsp (30 ml) of olive oil
FOR GRAVY:
½ cup (120 ml) red wine
2 cups (480 ml) beef stock
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) Worcestershire sauce
½ tsp (5 ml) curry powder
3 sprigs rosemary
1 tbsp (15 g) butter
METHOD:
Generously season the beef with salt and pepper on all sides. Then sprinkle filet with fresh rosemary, pressing the herb into the beef on all sides.
NOTE: If preparing this a day ahead, you can cover with foil and pop in the fridge. (I actually prefer doing this the day before because it gives the rosemary a chance to flavor the beef very well.
Before roasting, allow the beef to come to room temperature for at least 30 mins, no longer than 1 hour. This will allow your beef to roast at a more even rate.
Meanwhile pre-heat your oven to 425 degrees F.
Heat olive oil in a large skillet large enough to hold the filet or a heavy bottom roasting pan. Once oil is shinny place filet in the pan and sear on all sides.
Insert an oven--safe meat thermometer into the thickest part of the filet and roast in the oven until desired doneness. See guide below but this could take anywhere from 25 mins to 45 mins depending on how you like your beef.
GUIDE:
RARE 125F
MEDIUM RARE 130-135F
MEDIUM 135F-140F
MEDIUM WELL 140-150
WELL DONE 155 and above
FOR GRAVY:
Heat skillet or roasting pan with pan juices over a medium flame. Add wine and deglaze the pan. Add beef stock, mustard and Worcestershire sauce.
Then add curry powder and rosemary, and allow gravy to simmer reducing down by half. At this point taste it. If it's too concentrated add more beef broth if not enough, allow to reduce longer.
Finish by adding a pat of butter and whisking it into the gravy until smooth. Transfer t gravy boat and serve with filet. 
Хобби
Hi Beth! 9 yrs later and I'm watching your holiday videos to get ideas for huge family Christmas dinner 2023!
Aww so happy to hear that! Here's another really great Christmas Menu you can make ahead!! entertainingwithbeth.ck.page/8bcce7364c pair it with my Shrimp Bisque I posted today which can also be made "mostly ahead" Would be so festive!! ruclips.net/video/MatuMBr_4mY/видео.html
I'm thirteen and I made this for my family on Christmas day. It was delicious, my family were so impressed! Thanks Beth!
Impressive! ❤️ I have no excuse I'm 4 years older 😅
6 years late but that's amazing!
Well done you!!
Your 18 now happy birthday! Lol
Awesome!
I love this format. Quick and easy to follow. What a great menu, thank you so much!
Beth you are my safe haven. You ease my stress and you make my day. Keep being a wonderful person❤️
I love your videos so much Beth. Thank you for another amazing recipe!
What a great menu, I love everything. Beth, thanks for getting this menu together and Merry Christmas to you and your family!
I love you! You are so sophisticated and classy and speak so eloquently. I love your full menu videos that are on Kin Community and would love if you made more of those please!
What a great idea to get a lot of veggies in the meal and have something simple and elegant enough for a small holiday feast.
Beth,
Thank you for a wonderful xmas recipes! My family are going to love, love these recipes! I'm so excited, I can't wait to make it!❤❤❤
Hi Beth, Thank you for this Mini-Menu & especially for the time management tips. This dinner was fun to make because I wasn't stressing about the order to make everything. I made everything the day before & Christmas Dinner (for 6 people) turned out great. My mother-in-law is still telling me how much she liked the beef & gravy : ) Have a wonderful New Year!!
This is so gorgeous Beth and the time management tips are genius!
Hey beth I am totally in love with your recipies. I hav tried some of them and they have turned out really great. Thanks a lot.you are such an inspiration. good work
Aww thanks for that :) I'm so glad you enjoy them! Comments like yours always keep me going :)
Beth you are brilliant! Thank you so much for your videos!
The perfect menu….as always…..Merry and blessed Christmas and best 2022
You are my go to videos. I’ve cooked more of your recipes and taken more of your ideas than anyone’s. You are just the most lovely person with the easiest personality and I love your way of teaching and presence on camera. I REALLY wish you were on the Food Network or some channel. You’re what real cooking and entertaining is about.
Can you do a menu for a child's birthday party? That would be nice if u could!
Thank you very much Beth I know how busy you are at shooting and editing but please don,t stop this is also great for birthdays and anniversary dinners and speecial occasions. Much blessings to you and your family.
Aw thanks for those words of encouragement! There are definitely days when it's so nice to hear :) xx
I'm thirteen and because of you, I love to cook now!! I just love cooking with these exotic foods that taste so great!! Thank you.
Thanks Beth! Happy Holidays to you and your family!
Thank you for these great recipes, Beth! I can hardly wait to try them. Happy New Year!
Thank you Beth for this menu,. When I make one of your recipes i say this is from Beth, my passion for cooking comes since little girl from my mom.
I wish your my mom or my mom in law I love my mom so much n she is my role model but I love all your recipe and everything you make , the tips thank you so much ... I made some of your cooking here and it's a grand slam winner ❤️❤️❤️ saying or writing thank you is not enough to express how thankful I am and find you here in RUclips . God bless you n your family .
+luv Cabrera Aww that's so sweet of you to say :) I'm so glad you enjoy the recipes and that they have helped make your occasions special :) Hearing this type of feedback is what keeps us RUclipsrs going! So Thank you for the support and kind words! Happy Cooking! :)
that's looks amazing and I really want to try this, this upcoming holiday season thank you!
I love Beth!! Always the best, most elegant menus even when it is just a simple meal. Thank you for the Christmas mini menu. It looks so decadent and delicious of course!
Aw thanks for that :) You are too kind. Really appreciate the support!
Beautiful😍 I can already feel the spirit of Christmas😋
You are so lovely. I love the way you talked. So sincere and personal
I could watch your videos all day! Loved this menu :)
I made the mash potatoes and my family and friends loved them. Thanks
Yeah!! So glad to hear they were a hit!!!
Thanks Beth, I’m making this for Christmas Eve Dinner. 👏🏻👏🏻👏🏻🎄🎄🎄 Merry Christmas to you & your beautiful family.
Thank you, and Merry Christmas!
Beth I have to say that this Christmas dinner is amazing. I prepared yesterday for my friends and they loved everything. As a dessert I made Bananas Foster. The whole menu is very easy to prepare. Thanks once again for your help and great tips. I'm a big fan!
YAY! So glad it was a hit! Easy peasy right? And sooo yummy! Too! So glad you are trying and enjoying the recipes! Happy Holidays!
I really love your menus!! Please make more
I really enjoy your videos. Thanks for sharing. Happy holidays!
my family is having christmas dinner at our house rather than my aunt's, like we usually do, and my mom doesn't know what to make. i'll definitely show her this! looks delicious, thank you.
Fantastic menu thanks so much for sharing Beth
Just had this for Christmas and it was a hit, Thanks Beth ;-) Merry Christmas to you and your family.
Love this.
thank you beth! i think the mini menus are pretty cool as well
Aw thanks for that :) They do take a bit to shoot and edit, but I love being able to give you guys a fully coordinated menu! :)
I love your videos! Thank you so much
looks so amazing!!!!!
I made this menu yesterday and it was amazing! The fillet was perfect. Thank you so much! Greets from Germany :)
looks perfect!!!
Thanks Beth!! it was a fantastic menu!!
Hello Ms. Beth! I love your personality and of course the way you prepare and cook your meals. New subscriber here from the Philippines.
i tried your thanksgiving menu(my first dinner as a newlywed) and everyone enjoyed it! thank u so much:)
Aw congrats on the wedding! So happy to hear the menu was a hit :)
Beth, you're AWESOME!
This is so good!
That's a great mini menu yummy thx Beth
You plant arrangements are gorgeous.
Aw thanks Liesl :) Fruits, evergreen and that magical holly bush! LOL!
LOVE your hair! Thank you for this!
Beth we have the same China! It was my grandmother’s too. I love it. I bought additional pieces on Replacements Ltd. Now I want to make a tenderloin and mashed potatoes 😋
Beth, Merry Christmas to you and your family. I wanted to thank you for such an amazing recipe. I made the beef fillet tonight for our christmas dinner. It was the first time I ever made anything using your recipe and I wanted you to know the beef came out perfect. It was everything that I anticipated. Thanks again and God bless you xoxo
+Zaman Noori Aww love hearing that! :) So glad it was a success! :) Wishing you and your family a very happy New Year! :)
Beth..This is beautiful ..your videos are generous and clear..and did I mention beautiful..I always learn something...Sending Spring greetings..Liah
Hi Beth! I really love your recipes, they all worked out really great. And you're really funny! Hope that you're going to continue what you're doing now!
Aw thanks for that :) So glad you enjoy the videos (and my little jokes! LOL! Makes cooking fun to have a sense of humor, right?)
incredible woman))) delicious dishes!!!
Perfect! After making a big fuss for Thanksgiving dinner, the last thing I want to do is have a repeat of all that stress for Christmas.
Curry powder is my secret ingredient for EVERYTHING!! I can't wait to make this for my family! I think this will be our thanksgiving meal this year!
Oh sure this would be a great one for Tday too! :) Hope you enjoy! (Yes curry powder does wonders! Ha!)
How happy I am that I found you!!! Thanks!!!
Aww so happy you found me too! WELCOME! :)
This video really puts you in the Christmas spirit. Thanks Beth.
They all look wonderful, That Beef looks excellent, here in Scotland, we serve our Roast Beef with yorkshire puddings. Great video, thanks for the tips
Oh yes Yorkshire puddings are SO good too! :) So glad you enjoyed it!
Thank you Beth! You are the greatest! Great recipes & tips! But, omg, LOVE the urn on the table behind you! Where can I get one??
This is a wonderful lunch or dinner spread for Xmas although it doesn't look very ''mini''. Has quite a lot of work to do !!!
Love the mini dinner ideas and your channel Beth love the tips you give to do on the day itself perfect for a scatter brain like me.
To this I'm adding precooked pumpkin with a cranberry chutney and couple of chunks of goat's cheese and some rosemary and pop in oven for 20 minutes or so. And some broiled sweet potato with 0% yoghurt (instead of sour cream) mixed with rosemary, thyme, onion salt and basil dip.
Oh yum! That sounds fanntastic!!!
Thanks!!!
this one its a keeper thank you Merry Xmas
This was really a sweet video!
Thank you Beth for another elegant dinner menu. Can you please share with us how to set the dinner table properly for entertaining guests.
Japanjot Kaur Ahh yes this is a great idea! Will add this to the to-do list :)
Uyjjjjnnn b a p9pl90plr gfdfff hd آئ ش لذ اغ
ﻻبب4 فقه عاشها منط7خطخز
دد4ط.ظ 5ف
صص
د
ذ
Love your videos thank you I'm will do it whit some chicken
I haven't been watching your videos for quite sometime. can't believe how much I missed you and your food! hehe.
Ha ha ha ! Welcome back! :) So glad to see you!
Wooww! I love this menu! It is healthy, beautiful and the your videos are always so wonderfully made. Eveything is just perfect!!!!!
Aw thanks! That really means a lot especially now as I'm shooting and editing them myself! Ha! :)
I've missed yesterday's video .. Watching mini menu now
This is perfect! I have been wanting to see your take on a ratatouille too, so thanks for that.
Thanks so much! Always enjoy your videos! :-)
I was waiting for this video for so long. It was a perfect video, from your dishes, to the way it was filmed, edited and the music was so nice. For sure Im gonna try the mashed potatoes but I was thinking of doing a Christmas cake with my mom, what do you suggest, anyway I cant wait for the next video with the dessert( I wonder what kind it might be haha). Anyway, Happy Holidays to you Beth!:)
Aw so glad you liked it! When it comes to Christmas Cake I'm always drawn to a Buche de Noel :) or yule log as we call it here. I really wanted to include a tutorial on that this year but they take so long to shoot and I thought the dinner might appeal to moe people so I went with that :) Ha! But you may also like next week's dessert, way easier than a cake and soooo good! It's my "Winter Wonderland White Chocolate Mousse" so festive and easy!! Happy Holidays Anna! xo B
Green is definitely your color!
I know it's impolite to compliment a person's possessions, but I love that china pattern! I think it suits you. It's so cute and pretty yet elegant!
AeroDoe why is that impolite to compliment someone ?
I've missed your menu videos!
Yum! Can't wait to try this :) You have the best channel on RUclips
You're amazing!
Hi Beth.. I haven't tried this menu, but I just tried the christmas morning breakfast menu you've made (on the kin community channel) for my bf parents. The pecan sticky bun is so amazing that I decided to make it again for our new year's lunch because everybody love it so much!
Thanks you so much for the amazing videos. Keep up the good work Beth.. Greets from NL
Ha! Aren't those sticky buns so addictive! LOL! So glad you enjoyed them too! Thx for sharing! Happy New Year!!
We do a standing beef roast for Christmas , but I'm stealing the Ratatouille recipe . I adore it and haven't made it in years . Also using you method for the beef gravy with the rosemary , great flavor idea and I have bushes of it here in Palm Springs .Thrilled that it winters over here in Ca. ! The potatoes gratin sound like a great do-ahead idea too ! Thanks again . . .
Oh how I love a standing beef roast! The height of holiday elegance! Yes you will love that rosemary gravy, such an easy thing to do and really adds wonderful flavor! Happy holidays to you down there in Palm Springs! So beautiful there this time of year :)
Do your HdP have the lavender in then?
And would you recommend a red onion in here vs the brown?
Great format, and by far the most festive video! Please make another Christmas menu dinner this year. :)
Aww so glad you enjoyed it! Yes we should do another this year! :)
Oh Beth, I can't wait! If you will incorporate some healthy, skinnier dishes into the menu, that will be twice as wonderful.
Hey beth! I'm gonna try this menu for this year's new year eve dinner (: does anyone have any idea what kind of dessert will go well with this menu? I wanted to make a cheesecake but I'm afraid that it would be too rich for this menu. Thank you!
BETH!!! CAN YOU DO ANOTHER CHRISTMAS DINNER OR CHRISTMAS ANYTHING THIS YEAR?!
WHY ARE YOU SHOUTING AT HER?
the meat looks raw for me...what temperature can I choose if I want the meat more cooked.
I would love to see a Vegetarian christmas diner :$ That would be so awsome, delicious and helpful! pleeeeeeease!
Aw yes will have to get to this one next year! But in the meantime you may enjoy these two vegetarian menus :) Beth's Vegetarian Thanksgiving Feast || KIN EATS Beth's Vegetarian Dinner Party || KIN EATS
Cooked the roasted ratatouille, delicious. Thank you.
what should the temperature of the meat be?
Yei! I love ur menus! I did the brie cheese and jam appetizer for a party this weekend and all my friends LOVE IT!
Do you have a Cookbook?? That I may purchase??? I love all your recipes
those mash potatoes look really good
Wish you could bring back this format!!!
I'm your new follower. I love the way you explain all your recepies. Good luck. Are you on America or France?
QUESTION! What is the name of the white dish you had the butter on. What brand and where can I buy it? It’s so beautiful and what I have been looking for.
I love this meal for something simple. I usually go all out and cook several meats, sides dishes, salads and desserts but end up frazzled and exhausted at the end of it all. Thank you for the video. Merry Christmas! 🎄❄️☃️🎁🙏🏻
Can you do red velvet cupcakes?
love your tutorials! can you please make a banana pudding??
Beth the potato dish looks sooo delicious and decadent! Have you heard of the fondue-potato-like hybrid called "aligot?" I'm curious because you seem so well-rounded in French cuisine
spongemuffin q
Beth, may I ask you where you got your roasting pan and what the name of it is. I am trying to find one for my husband for Christmas. Thanks so much. Merry Christmas to you and your family.
Oh sure it's this model, a great investment or gift too! :) amzn.to/2g6dgjz Merry Christmas to you and your family as well! :)
THANK YOU :)
Uh oh, I need to watch this video again...I missed Beth's instructions because I got distracted by all the Christmas tunes in the background! :D