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Is this a better dressing alt compared to other dressings for salad? Or just the same group as other vinaigrettes?
It would be similar to a vinaigrette.
@@Cookingbylaptopblog I meant in calorie count, sorry!
Love this recipe! Thanks so much for sharing!!
Thanks for watching!
From where u buy this jar?
Save your glass jars when you can.
@@Aviva2100 I do , 😃, I made set and have spices stored and organised .😀
Where did you purchase that brand of apple cider vinegar?
They're a local Vancouver company here where I live, but they have since pivoted and are no longer selling this product. :-(
1/4 c olive oil2 Tb ACV1/2 ts Dijon mustardParts ratios4:1:
Can that makes Lower the creatine of kidney?
Is it supposed be be really raw or bitter
No... just add more maple syrup if you find it too acidic.
Last question if I don’t have mustard what can you substitute the mustard
@@ilhan.s597 Do you have any kind of mustard? It really helps to emulsify the dressing.
@@Cookingbylaptopblog I have powder mustard
@@ilhan.s597 It should work, you might just need to add a bit extra liquid.
You don’t really enjoy the sauce, do you? 😂
Is this a better dressing alt compared to other dressings for salad? Or just the same group as other vinaigrettes?
It would be similar to a vinaigrette.
@@Cookingbylaptopblog I meant in calorie count, sorry!
Love this recipe! Thanks so much for sharing!!
Thanks for watching!
From where u buy this jar?
Save your glass jars when you can.
@@Aviva2100 I do , 😃, I made set and have spices stored and organised .😀
Where did you purchase that brand of apple cider vinegar?
They're a local Vancouver company here where I live, but they have since pivoted and are no longer selling this product. :-(
1/4 c olive oil
2 Tb ACV
1/2 ts Dijon mustard
Parts ratios
4:1:
Can that makes Lower the creatine of kidney?
Is it supposed be be really raw or bitter
No... just add more maple syrup if you find it too acidic.
Last question if I don’t have mustard what can you substitute the mustard
@@ilhan.s597 Do you have any kind of mustard? It really helps to emulsify the dressing.
@@Cookingbylaptopblog I have powder mustard
@@ilhan.s597 It should work, you might just need to add a bit extra liquid.
You don’t really enjoy the sauce, do you? 😂