HOW Does It WORK?! THE BEST Butter Mayo HACK!
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- Опубликовано: 1 авг 2024
- I love butter mayo, but I hate dealing with it when it’s cold and hard straight from the refrigerator, so I made it spreadable. This spreadable mayo is perfect for keto recipes and carnivore recipes, and it spreads beautifully on keto breads! It’s creamy, fluffy, and ready to use straight from the fridge for all your keto / carnivore / proper human diet needs in the low carb world! Check out this recipe that even caught Dr. Ken Berry’s eye. 😊
With the recent research showing major issues with seed oils this has become an important staple in my house. Mayo and miracle whip version recipes below!
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Spreadable butter mayo recipe:
1 large egg (separated)
1 tsp apple cider vinegar
1 tsp Dijon mustard
1 pinch salt
1 stick butter (113 grams; melted; 140-145F)
Place egg yolk, vinegar, mustard, and pinch of salt in narrow container. Use stick blender on medium speed to combine well (10-15 seconds).
Add melted butter 1-2 Tbsp at a time, blending well 10-15 seconds each time with stick blender in between each addition. This will create a thick mayonnaise.
Add egg white on top of thick mayo. Blend 5-10 seconds to combine. Blend an additional 10 seconds on high speed. Mayo will be a little frothy and runny. Taste for salt and add more and blend briefly if desired. Refrigerate overnight and use after it firms up. Mayo should be soft and spreadable straight out of the fridge.
Miracle Whip Version:
1 large egg (separated)
1/2 tsp apple cider vinegar
1 tsp lemon juice
1 tsp Dijon mustard
1 pinch salt
1-2 tsp allulose (more or less to taste)
1 stick butter (113 grams; melted; 140-145F)
Make this mayo just as the version above but with the allulose and lemon juice added and the vinegar reduced. Add more or less sweetener to your taste. You can use any keto sweetener you prefer. Adjust amounts to your taste before refrigerating.n
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I don’t understand why we’ve all been buying mayo. This is cheep and delicious and spreadable. Thank you!
You’re welcome. Makes you wonder doesn’t it. 😁
Admittedly have spent some bank on the shelf-stable 🔥branded mayonnaise that doesn’t have soy and/or seed oils in it… not anymore. 🙏🏻✅
Looking forward to this amazing recipe and #KetoHack 🫙
Wonderful! Hope you enjoy. 😊👍🏼
Oh yes, I’m team mayo. As a child could never understand why I loved sandwiches out but never at home. It took me so long to realize that my parents used Miracle Whip and not mayo
I prefer mayo too 😊
I have never been so excited about making food and ingredients until I started watching this channel 😂
I'm so glad! 😊
@@ChrisCookingNashville thanks! I'm looking forward to further cutting out seed oils out of my family's diet. Oddly they won't just eat ribeye and eggs everyday like me 😂
Haha I understand. Some are much less accepting of that than others. 😁
A "Hellmann's" taste would be the holy grail for me. There is no other mayo in my opinion, the rest is just "other stuff"
I always liked hellmanns too. This gets pretty close for me. 😊
Mayo all the way! While I grew up a Hellman's girl, I'm now a CCN mayo girl!!
Haha Same 😊
Miracle Whip? Mayo? I love them both! I like to make my mayo in my Vitamix with the aer disc. Works like a charm! I also like using half butter & half bacon fat. Nom-nom-nom! 🥓🥓🥓
😁👍🏼😁
Oooooooh! Bacon fat. My hero.
😊
Mayo. Miracle Whip was always too sweet for me. 👍
Same 😊
Miracle Whip until I was 35. Then I grew up and started eating mayo for the last 25 years.
Nice 😊
What is miracle whip?
@@jackiedavison9898 in the US, it's a very sweet version of mayonnaise, looks the same. Now I prefer mayo.
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Mayo is my preference, although growing up,mom used both for different things. Great video once again, Chris!
Thanks for watching! 😊😊😊
Team Mayo! I make my own mayo with egg, Dijon mustard, lemon juice and avocado oil. I will try using butter. Thank you!
Hope you enjoy 😊
I grew up with both mayo and mw. Definitely will try this recipe! I use both acv and lemon juice in the mayo. I think it makes it taste more like Hellmanns. BTW, this mayo recipe makes superior blue cheese dressing! I add in crumbled blue cheese and a pinch of dill and garlic powder at the end and give it a stir. The warm mayo melts the flavor through out the dressing! So good I can eat it on a pork rind like a spread!!!!!! Thanks for the recipe Chris!!!!❤
Glad you enjoy! 😊😊😊
I also can't enjoy avocado mayo and choose to be stingy with MW. I would ask how you would tweak this for the MW flavor because I grew up on Dukes but switched to MW as an adult.
The miracle whip version is the second half of the video. 👍🏼
Miracle Whip for bologna sandwiches, Mayo for everything else.
Cool! 😁
Cool. Will try it
Hope you enjoy 😊
@@ChrisCookingNashville all ur stuff I tryed is good good 😊
I’m so glad 😁
I grew up on homemade mayo, soooo I just prefer good old fashioned homemade mayo.❤😊
Gonna try this today... my hubby loves our homemade mayo... I also add a teaspoon of whole grain mustard [ yes you guessed it- homemade as well] and there we go....
Thanks Chris for all these recipes! And for sharing your journey!
Blessings ❤
Sounds great! Thank you so much! 😊😊😊
A girl after my own heart... Sista!!!
😁
I am always miracle whip, my husband real mayonnaise. Chris, with these recipes you have saved our marriage. 😂 Thanks again! 👍👏🏻❤️
Haha glad to help 😁
Wait what!? How can it be better?! It's already sooooo good! I grew up on Miracle Whip because my Mom loved it, but I'm in the mayo camp now! BUT of course I will try the Miracle Whip version!
Thank you so much!!! I hope you enjoy this one too. 😊😊😊
Wow, that’s fantastic! Can’t wait to try it!
In answer to the question: as kids we had miracle whip, which my family called mayonnaise. I was about 14 when I discovered real mayo.. it was ‘bye-bye MW’ from then on, (except for turkey sandwiches after Thanksgiving).😂
Haha nice. Hope you enjoy this. 😊
Since watching Judy on Keto Naturopath make her mayo, I like to add some unflavored beef collagen when I make mayo.
👍🏼😊
What a great idea!
😊👍🏼
Thanks for the tip. I've been adding Collagen to my recipes lately, as an older person (70) I'm trying to keep my own connecting Tissues healthy 😂
😊👍🏼
I'm a Sauce Momma! I've made a variety of mayo flavors, spicy🌶; Dill, I prefer lemon🍋juice in mayo, because lemon is what is used in commercial brands that our pallets are use to. It's Fun making your own mayo.
Sounds great!
Absolutely Miracle Whip. My ex said he hated it, however when I included it in something, like tuna salad, he would rave about it and ask what the secret was. 😂
Haha funny 😁
I just wanted to give you a Big thanks for adding the recipe here. Thanks Chris
You are so welcome! 😊
As a kid, I loved Miracle Whip, but as I got older, I changed over to regular mayo. Now for the last several years, I've only eaten avocado mayo. It took a little while to get used to, I'm still not in love with the flavor, but I knew it was healthier than the store bought mayo made with soybean oil. This looks amazing! I'm excited to try it. Thanks!
Hope you enjoy! 😊
How long does the butter mayo last in the refrigerator?
I’ve had it for two weeks no issue.
It is so delicious! I wasn't a fan of the avocado oil mayo, either.
Yeah the oil always made it taste off to me. Butter is much better. 😁
I've been using 2 tsp. lemon juice instead of ACV, I like the taste better. I tried using the yolk and white at the same time but it turned hard as a rock so never again lol! Thanks for the awesome recipe Chris!!
Thanks for sharing! Yeah it doesn’t work the same for me either unless I separate it. 😊
Thanks for letting all of us know who wondered that 😊
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Two questions: 1. Does the egg need to be at room temperature? 2. Does the butter mayo turn runny again as it warms up out of the fridge or in your recipe? Thanks for the info. Will definitely be trying this when I get the chance!
The egg doesn’t have to be room temperature at all. The mayo will be very soft at room temp but not runny. If you put it in a hot recipe it will start to melt like butter but stays a little thicker than butter still. Hope you enjoy. 😊
Mayo! When I was growing up, my mom used to make mayo sandwiches. I loved them. We also used mayo as our salad dressing.
Same! 😊
Always over there working miracles for us.
Haha something like that I suppose 😁😁😁
Grew up in MN on Miracle Whip but was converted to Mayo after living in AK for 8 years. Been team Mayo ever since.
I’m team mayo too. 😊
I love both mayo and miracle whip. Made this last night and it’s so amazing. Such a game changer. The texture is perfection!!
Fantastic! 😊👍🏼
I'm a Duke's girl for sure!
Love Duke’s but can’t do the seed oils.
I should have said pre keto@@ChrisCookingNashville
Haha fair enough 😊
I can only get it to be spreadable when I separate the egg and add the egg white at the end. Always spreadable! Have made it several times. It is the best. Thank you. I think I will also try the Miracle Whip style.
Thanks for sharing! Same for me. 😊
I have been doing some research on making copycat Kraft Mayonnaise, my favorite. It is a flavor between Miracle Whip and most brands of mayonnaise. I haven’t tried making it yet, but I am planning to do the copycat using your spreadable butter mayonnaise recipe. I will be using Dijon mustard, lemon juice and vinegar, sweetener (but less sweetener than the miracle whip recipe), salt, pinch of onion powder and pinch of garlic powder. And as you said I will add the seasonings at the end, after the emulsion is set. I can’t wait to try it.
Yummy! Hope you enjoy. 😊
I used to prefer miracle whip… but once I went carnivore… I’ve been buying mayo. I am now going to try making my own butter mayo. I hope it’s delicious. I just started this journey in July 2023. 🎉
Sounds great! So glad you’re here. I think you’ll really enjoy this one. 😊
I can't wait to try this. I'd love to see you make deviled eggs with this.
Great idea! 😊
I just made some deviled eggs with this mayo..delish! Tonight I'll be having some salmon salad with it..
So glad! 😁😁😁
Team Mayo!!! When I was a kid, I was definitely Team Miracle Whip, because that's what my Mom put on BLTs and tuna fish sandwiches. Long before I started eating Carnivore, I discovered mayo for fries and after that I couldn't face Miracle Whip. 😆
Also, Chris, have you tried duck fat mayo?!?!! I use that for the base of your ranch dip -- holy moly!!! 👍😄🤤
I haven’t but that sounds great! I’ll have to give it a shot. 😁
I’ve never successfully made butter mayo without breaking it - I may have an issue with patience… actually stopped by to say I checked out Ash’s music and she’s great!
Thank you!
Yes if it’s breaking you’re adding it too fast. 😊
Add another yolk.
This will change the egg to butter ratio and therefore the texture of the final product.
Love your spreadable butter Mayo but had to put it in the blender again after the fridge, think I added the butter too quickly. I have to try the miracle whip recipe.
Could be. If it separated that’s likely what it was.
@@ChrisCookingNashville Thank you Chris putting back in the blender worked great.
Great 😁
Good morning, I use mayo. Dukes. Enjoy your videos while having my coffee. Thank you.
Good morning! Thank you! 😊
The explanation on the egg size making this mayo thinner or thicker makes sense and explains why mine varies so much. I use local farm fresh eggs that have no size consistency vs store bought sized eggs.
That will definitely do it. 😊
Weigh your egg before you crack it. If the end mayo is perfect then you know what weight egg to pick for the next batch.
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@@rebapuck5061 I was coming here to say that exact thing!
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The Mayo looks great. Thanks for sharing. I am a Mayo person mostly. Look forward to trying it.
Hope you enjoy 😊😊😊
I have made this so many times & it never disappoints! I was team Miracle Whip for yrs., but later decided it was too sweet for me. This is a great recipe for those MW fans. 👍🏻 I love Mel to pieces…Ok. You & your recipes, too, Chris. 😀🐾 Hi Ash! 🙋🏻♀️
Haha thank you! 😊😊😊❤️
Can't handle miracle whip. Definitely butter and of course after making it homemade never going back!! 😊
I’ve always been the same. 😊
I grew up with MW, but when I went on my own, I discovered how much better mayo is and have been using that for almost 40 years!
Nice! I’m a mayo guy for sure. 😊
E Whip for tuna or egg salad, Mayo for recipes or ranch dressing. Haven't had either for over 2 years.
Makes sense to use them that way. 😊
Team miracle whip, 100%. I think its because I grew up wit it and nothing compares to that sweet/vinegary taste! Saying that I have had to switch to mayo, because of Keto. I am sure going to try your version of the miracle whip, hope it lives up to my hopes and dreams! Then Ill be back on my devilled eggs, keto version!
Hope you enjoy 😊😊😊
I never liked Miracle Whip, since it was just too sweet. I wanted sugar on my donuts, but not on my BLT. It also had little tiny red dots in it that reminded me of concrete mites. Bon apetit! So GO TEAM MAYO!
Same 😊
I guess it was paprika. I didn't eat mayo, miracle whip, or dip growing up just mustard
I’ve heard paprika is the correct spice
I am definitely a mayonnaise person . I had a friend who loved miracle whip. I told him just try adding mustard with mayonnaise. He did and said that way is so much better than miracle whip.
Haha nice
I’m from The U.K. and have never tried Miracle Whip so mayo all the way 😊 Thanks for the recipe 🥳
You’re welcome 😊
I've always been in the Mayo camp. When in College, would get Miracle Whip if it was cheaper than the most inexpensive Mayo out there, but that was not too often.
Same 😊
Wow! Miracle Whip! I am so excited to try it. I grew up with it and I have a jar of bought in my fridge right now. Out it goes! I don’t care for mayonnaise so I don’t make it or buy it. Your recipes are so great. Thank you for all you do!
Hope you enjoy it! 😊 Add more sweetness as you desire to get it to the level of miracle whip that suits you.
Definitely team Miracle Whip!! ❤ And what a beautiful sponsor she is!!
Haha yes she is. 😊❤️
My fave mayo. I've made your mayo before and it is awesome..........❤
Glad you like it! 😊
I need to make more anyway so I will try 2.0 I just thawed some butter perfect timing!
Hope you enjoy 😁😁😁
I am so glad you did a new version because this is so much shorter and easier to watch! 💪🏻I made two batches that of course came out wrong. I made my own butter and that might’ve been a problem. This time I used Kerry Gold, did your technique and it came out great! You both look great! 🤩
Thanks so much! 😊
I do home made mayo with avocado oil, Dijon mustard, salt, lemon juice and whole egg.
I don’t care for avocado oil mayo myself.
That's how I did it whenever I made it. I'm looking forward to trying it with butter.
I think it’s much better with butter. I don’t care for the flavor of avocado oil and as a carnivore I don’t want to eat it anyway. 😊
Butter mayo is definitely better. I'm gonna try it with ghee too!
I agree 😊
I used both growing up, but I mostly prefer mayo.
I do too 😊
I love mayo on sandwiches, but love miracle whip for pasta and potato salad and egg dishes
Sounds great!
Always used Miracle Whip but bought both products if Mayo was called for something I was making. Love the recipes Chris❤️
Awesome! Thank you! 😊
Team Mayo for us but extra virgin olive oil Mayo we make ourself :)
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Dear Chris, you do such a good job. I have some Costco Mayo that I'm going to use up, but then I'm going to make your butter mayo! Probably for the rest of my life! I probably like Mayo more than miracle whip but if miracle whip is all there is I will use it. My mother made her Mayo with sweet pickle vinegar so ours growing up was homemade and very sweet. I hated it when she started buying the stuff in the jars!
Totally understand. I hope you enjoy this. 😊😊😊
Another home run! I made this for my family and they loved it. I made a couple of small changes. I used a combination of acv and white vinegar with a tiny bit of lemon juice. I also added paprika. My husband told me to make it in bulk! I hope to eventually try all of your recipes.
Sounds great! Glad y’all enjoy it so much. 😊
Oh man! This is so great! I grew up with Miracle Whip! I hated having to switch over to Duke's when i went keto. I am definitely trying the Miracle Whip version!
Hope you enjoy! And no seed oils in this. 😊
Team Dukes Mayo when had a coupon to try it-- have never gone back to any other brand. Raised in WI/MN, my Norwegian mother only used Miracle Whip, do when I visit back home, I have to bring a jar of Dukes Mayo with me. However after going to try this recipe, I may be switching to this as favorite1:51 i
Hope you enjoy! I love Dukes. But I don’t love the seed oils in it.
Team Mayo! Thanks Chris! 🇨🇦
Same 😊
So....This works, even for the Breville control grip immersion blender, which is too large to fit in any normal container or mason jar and also the blade sits up high.
I was so skeptical, but I new I could just double it if I needed to so I went for it.
I had all the problems I expected. The blades and egg yolk barely made contact. So I tilted my container so it would and I blended them up as best as I could. Then I slowly added the butter, not the easiest thing at that angle. And when I was done it was still more liquidy that I am used to, or expecting, but...a couple of hours in the fridge and it was gorgeous!!!!!
I have never been able to make mayo with the Breville that used anything less than 2 whole eggs before. This is a game changed for me. And I loved the flavor. I made some over the weekend for a beef carpaccio and I have been dipping everything else I cooked since. Yummy!
That’s great to hear! I’m so glad you enjoy it. 😊😊😊
I made it today and it is so good!
So, when some people say that it never thickens, the cause could also be the age of the eggs they use. After all, the whites break down pretty quickly and become very watery.
I used an egg that was laid this morning, and mine turned out nowhere near as runny as yours prior to refrigeration. In fact, it was almost perfectly thick. After several hours in the fridge, it did not get hard as I feared it might become. It was creamy and wonderful ❤
I believe that you were 💯 correct during your bacon grease mayo video when you suggested that it was to do with the protein structure in the whites and when they are added, which prevents the hardening.
So, my suggestion is that when the egg is separated, if the white is watery and not gelatinous, use less of it or more butter.
Great observation! I’ll have to keep an eye on that myself. 😁
Definitely Mayonnaise!! 😋
Same 😊
Thank you❤ I am so happy you created this and thank you for sharing! I love mayo and can't eat the gross substitutes from the store. This is a God send. (Also I love the adorable puppy encounter at the end 😂)
You are so welcome! Thank you for watching! 😊😊😊
I like Miracle Whip but have been using your Mayo recipe, which I like.
Wonderful! 😊
Thanks for making things so easy for us ☺️💙
My pleasure 😊
Greetings from the UK, @Chriscookingnashville. I made a garlic version of this for a family feast for New Year’s Eve and everyone loved it! I modified it with a glove of garlic and added two tablespoons of homemade yoghurt whey and left to ferment overnight before refrigerating . I had some today and it is indeed soft and spreadable. Thank you for the videos. 😊
That’s so great! Glad to hear. Love your modifications. Sounds very good. 😊 Happy new year.
This Mayo is amazing 🤩
Thanks babe. 😁❤️
yes it is! I did eat it in the beginning until i discovered I personally do not do well with eggs so I have to leave it alone for now but I do think this is an amazing mayo!!
Thanks! 😁😁😁
Mine lasted over 3 weeks
Doesn’t surprise me. It seems pretty stable. Mine never makes it that long though. Haha 😊
My husband likes Miracle Whip and I love Mayo!
Oh a house divided! Haha 😂
Yes definitely! He has a sugar addiction he can’t let go of and I’m pretty strict low-no carb…we make it work but I’m hoping to get him to change! Love your channel ❤
Thank you! Silent example over time will be the best probably. 😊
I am team mayo all the way! I so enjoy every one of your videos! Every recipe you share sounds amazing! I'm finally getting myself together after moving and the holidays to try a few for myself! The recipes I plan to try first are this one and the pizza one! Can't wait to ry them all really! Thank you so much for sharing you cooking skills with us!
I’m team mayo too. Thank you so much! I’m so glad. I hope you enjoy the recipes as much as we do. 😊😊😊❤️
Love your mayo and always do dble batches using grass fed butter!
So good! 😁
Can’t wait to try this ❤
😊😊😊
Mayo for sure!
Same 😊
I grew up eating Heinz salad cream but I much prefer Mayo now. This is a great recipe. Thank you
My pleasure 😊
YEAH, thank you!
You bet! 😊
Miracle whip hands down. 👍I’ve made your original recipe and added ranch dressing powder mix that I make and it makes yummy homemade ranch dressing. I’ve also made it with hot sauce to make your buffalo wing sauce and it’s delish as well. Now I want to try to make the mayo into a steak sauce. And also buffalo sauce. Thank you for sharing
My pleasure! Glad you enjoy it so much. 😊
I have tried both and I prefer the mayo because the miracle whip is a little too vinegary for me thanks for asking😅
Same 😊
I grew up with Miracle Whip. I'd love to be able to have both!
I think this should help with that 😊
I've been making your butter mayo HOWEVER I am llooking forward to your Miracle Whip!!!!!
Hope you enjoy 😊
I was never a mayo fan until I made my own, but have always used light tasting OO, so this is much better!!! My preference is heavy duty mayo...It is richer and keeps foods like chicken salad, very creamy. The only difference is it has extra yolks. I am going to try this with an extra yolk to see if I can replicate heavy duty mayo 😋 Thanks so much for the inspiration.
Sounds good 😊
I’m curious too
I use 2 yolks, I wouldn't call mine heavy duty. I have very large home grown eggs. Going to use Chris' hint of removing some of the egg white too. We will see, but absolutely love this recipe.
Sounds great 😊
It was good but I'm going to make some changes next time. I usually use 1 whole egg and extra yolk for a cup of oil...with 2T lemon juice, 1/2t ground mustard and 1/2t salt.
So since this was a smaller amount of fat, it was a little too much yolk. So I will double the butter next time, and will go back to ground mustard as the Dijon is a little overpowering in the flavor. I'll probably use lemon juice next time as well, as i see thats used in the miracle whip. It made great turkey salad... very rich and creamy like heavy mayo is, just a little overwhelmed by the prepared mustard. Otherwise, I think this is a winner and love that there is some customization available for different taste buds. Thanks Chris!!!
Mayo all the way. When dating my husband’s family did Miracle Whip, no, no no😂😂
😂😂😂 it’s hard to wrap your head around switching I think. I was always a mayo guy.
Love love this! Thanks Chris!❤❤❤
You are so welcome! 😊👍🏼
I grew up with Miracle Whip bec my dad grew up with mayo and hated it! I love both so I’m excited for the MW recipe. Thank you, Chris.
Hope you like it! 😊😊😊
Team mayo
Same 😊
Mayo only
Same 😊
I grew up on Miracle Whip for sandwiches but Mayonnaise for cooking! So I thank you so much for both these recipes. I've been enjoying your mayo ever since you did your 1st video on mayo! You ROCK!
😏
You are so welcome! 😊😊😊
Inspired by Neisha's "cooking with Beckett" I made this recipe with bacon and duck fat. Love it.
Wonderful! I’m so glad to hear that! 😊
Mayo ❤
Same 😊
Mayo, period.
Same 😊
Grew up with Miracle Whip. Didn't realize there was a difference even between mayo or miracle whip. Now I am a Hellman's fan.
I was always a Hellmans fan myself. Never like miracle whip. Now I don’t like any of them because of the seed oils so I make my butter mayo instead. 😊
This southern gal loves Dukes mayo, thanks for all your recipes
My pleasure 😊
Mayo all the way.................................!!!!
Same 😊
Definitely Mayo. Always thought miracle whip was too tangy
Same 😊
My blood type was Duke's Mayo. Definitely a mayonnaise girl! Thanks again, Chris!
My pleasure 😊
Butter explodes in my microwave even on lo power.
Used to be a MWhip gal until I started making my own avocado oil mayo but certainly will give this recipe a try, thanks Chris!
You’re welcome. 😊
My butter would always boil over until I started using my 4 cup measuring cup!! Now, zero mess to clean!😊
That’s what I do 😊👆🏼
Mayo all the way!
Same 😊
Mayo all the way,
😊
I love miracle whip but had to give it up and so grateful you gave me an option for PSMF days. Whoohoo
So glad this is helpful 😊😊😊
Thank you!!! 🤩 Can't wait to make it!
Hope you like it! 😊