Spreadable Straight From The Fridge!
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- Опубликовано: 8 сен 2024
- I love butter mayo, but I hate dealing with it when it’s hard from the refrigerator. Here’s my tweak on the recipe to make it creamy, fluffy, and spreadable straight from the fridge! Written recipe below.
With the recent research showing major issues with seed oils this has become an important staple in my house. Here’s the video Dr. Berry posted with Dr. Knobbe talking about how important it is to avoid seed oils.
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Here’s the 2 Krazy Ketos original butter mayo recipe I started with when I first began my journey to find spreadable butter mayo. Thanks so much to them for their great videos and incredible work!
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• How to make Butter may...
Spreadable butter mayo recipe:
1 large egg (separated)
1-2 tsp apple cider vinegar (optional)
1 tsp Dijon mustard (optional)
1 pinch salt
1 stick butter (melted; 140-145F)
Place egg yolk, vinegar, mustard, and pinch of salt in narrow container. Use stick blender on medium speed to combine well (10-15 seconds).
Add melted butter 1-2 Tbsp at a time, blending well 10-15 seconds each time with stick blender in between each addition. This will create a thick mayonnaise. Add additional salt to taste if desired.
Add egg white on top of thick mayo. Blend 5-10 seconds to combine. Blend an additional 10 seconds on high speed. Mayo will be a little frothy and somewhat runny. Refrigerate and use after it sets up. Mayo should be soft and spreadable straight out of the fridge.
If you enjoy this, check out how to make the Butter Mayo Ranch Dressing with it next! Video is here:
• Butter Mayo Ranch Dres...
Chris Cooking Nashville Merch is here if you want to support the channel and help me buy ingredients for my next recipe! Thank you all for being a part of this journey with me! 😁
chriscookingna...
Brilliant!
Thank you Dr. Berry! 😊 This is ALMOST 100% BBBE and is probably within the realm for what most people would do I would think. It’s a staple in my house now. Thank you so much for the information you provide that showed me why things like this are so important for us to all learn to do! This recipe also works with bacon grease, fyi, and that’s a “free product” as we know. Thank you so much for watching! 😊🥩🧈🥓🥚
@@ChrisCookingNashville WOW!!! You got kudos from Dr. Berry! Now THAT'S Braggin' Rights right there!!!🤩🤩🤩
Haha you ain’t kidding! 😁
@@ChrisCookingNashville I look forward to the day Dr. Ken Berry has you as a guest!
Haha me too. It would be the biggest honor in this space I can imagine. 😊
This Vyci, Ron’s wife. I had made butter mayo and was disappointed once it was cold….and hard. I had used a whole egg in my recipe so I thought that would be no different than adding the egg white at the end. I was so wrong! It made a total difference. It is the next day and this mayo is smooth and creamy and delicious! Thank you!👏🏼👏🏼👏🏼
I’m so glad this is helpful! I was like you and I’m so happy to have this recipe now. Thanks for watching and making the mayo! 😊
Interesting. I haven’t been able to replicate that myself but glad it worked for you. 😊
Does it taste like real mayo or more like a spreadable butter???
I need Mayo. !!
Tastes like mayo
@@jodizaffiri8300I can taste the butter, but as alternative mayo’s go, I really like this one. I have tried making olive oil Mayo, avocado oil Mayo, etc & taste the oil so strongly that I won’t even make them anymore. I like this one and I have made the ranch dressing/dip as well & took it to a gathering-everyone raves about how good it was so I told them how it was made (after all the tasting and eating)!
I went from 340 to now 218, with 20 or so more to go. Keto/carnivore DID IT FOR ME. You are one of the awesome within the keto/carnivore/low carb universe. Plus, you got a 'Brilliant" comment from one of its icons, Dr. Ken Berry! Keep on keeping on.
Haha that I did. Thank you so much. And as Dr. Berry would say, huzzah!!! 😁
340 to now 218😲👏👏👏👏👏
Wow! 😃
There is a truly high comment from our wonderful Dr Berry ❤🎉❤
Agreed 😊
Your a frigging genius! We need to shout this recipe from the rooftops! You can’t see me but I am doing the happy dance right now. 🙏👏🏻👍❤️
Haha thank you Sheila! I’m just a guy who loves good food and has enough experience in the kitchen to get a bit dangerous with the recipe creation. So glad you like it and are here! Let me know how it goes when you try it!
@@ChrisCookingNashvilleWill Do! 👍
👍🏼😊
Agree! It turned out perfectly spreadable and delicious! 🎉❤🍗🥓🍕🥩🥚
I’m so glad you’re enjoying it! 😊
woohoo! I've been waiting for this one! Thank you! Your knowledge of cooking technique is amazing to me! And congrats on the weight loss milestone!
Thanks so much Anita! You’re so kind. I’ve learned a great deal about some of these carnivore ingredients from you, so credit where credit is due. 😊 And thank you! The milestones are so satisfying to hit!
Thank you for posting a link to this, Ketogenic Woman. This mayo is on this week's "To Make" list.
Thank you for watching! Let me know how it turns out! 😁
I made this - a double batch. It came out so good. A pint size mason jar is the perfect size for the stick blender. Thank you so much for sharing your discovery!
That’s so great! I’m glad you’re enjoying it! Great tip. I’ll have to stock up on those soon! 😊
Thank you! Was wondering if I needed to buy one with a container. 😊
I use my mason jars too now since my container cracked. 😊
I tried this today then put it in the fridge and came back four hours later and it’s SO SO SO good and VERY spreadable! It’s absolutely perfect! Thanks for the video. I think you’re my new “go to” guy for carnivore recipes
Haha I am so glad you enjoy it! It’s a game changer for our house. Thank you so much. Glad you’re here. 😊
Been eating carnivore since January and Im down from 282 to 192 so far. Love the channel and the recipes I get to use.
That is awesome! Congratulations!!! 😃
Update: I made this one and OMG it is wonderful. So easy to get out of the jar and spread or mix into what we want now. 10 out of 10!!
I’m so glad!!! Thank you for sharing!!! 😃😃😃
Thanks for the review!
😊😊😊
I made this recipe last night & it worked perfectly! I used 1 tesp ACV & 1 tesp horseradish mustard & a pinch of salt. I don't taste the horseradish in the mustard but I'm sure it's adding to the flavor. Walmart sells their brand (Great Value) of horseradish mustard & its a great change of pace from yellow or spicey brown. It was thin after adding the egg white but I trusted the process. After cooling in the fridge a while, it's got those bubbles on top, just like you said & it's wonderfully thick & creamy. Perfect! I can finally say goodbye to Hellmann's & their nasty oils. This recipe is so much better!! I love it! ❤❤ Thank you so much Chris for this recipe. Your the best!! 😊
Thank you so much! I love hearing when people love this! Thanks so much for watching. Lots more recipes coming. 😊
Ya gotta love a day when you wake up feeling thinner and the scale confirms it!
Thanks for another fun recipe!!
Absolutely! Thank you so much for watching! And you’re welcome! Lots more coming soon!
Hey Chris, This Butter Mayo is AMAZING!!!!!!! I have made it twice now and both times it came out perfect and the taste is AWESOME!!! Thank you for all you are doing...
Thank you so much!!! I’m so glad you enjoy it!!! 😊
I started Carnivore this past June and I'm starting week six.
So far I've dropped 24 lbs. I've been searching for people with recipes... Tonight I found your channel, and hit the jackpot!!!
Thank you for these GREAT videos and congratulations on the weight milestone!
😉👍
Thank you so much! Congrats on your success too! So glad you found my channel and are here watching. 😊
When ever I made homemade mayo, I always used a whole egg. Good to know it still works!! 😊
Yes it does!
Duuuuude.....I am so happy Nili and Lindsey mentioned you on their Tuesday chat! That knife dig was gorgeous. I cannot wait to make this!!! Thanks for your work on this!
Haha thank you! I love this recipe so much. It’s a staple in our house now. 😊
Congratulations on 500 and under 300!🙂 I also came here from ketogenic woman. We love your recipes. Thank you!💜✝️
Thank you so much! I’m so glad y’all are here! 😊✝️
This recipe is amazing!!! I made this mayo today and it is by far the best mayo I've tried since ditching the carbs and inflammatory oils! Thank you from Australia!
Jasmine thank you so much! I’m glad you enjoy it. 😊
Just made the butter in my new 5c KitchenAid stand mixer with whipping attachment. Yolks whipped up quickly with mustard, salt, vinegar, . Poured the melted butter through little hole on cover which was great to keeping impatient me from dumping it in. Removed the cover to put egg whites in all at once(too thick to drip through hole). Whipped up quickly. Love it! Will be making my own mayo all the time. Thank you again!
Good stuff! So glad! 😊😊😊
Thank you so much for the recipes! Congrats on your Carnivore journey. I lost 170# and remember the thrill of getting under 300 pounds. Enjoy the journey! I have since moved to more of a Ketovore diet due to some heart issues related to sleep apnea and a lifetime of being a 'big guy'. Take it from me, the sooner in life one corrects the weight and metabolic issues the better! I thought I dodged a bullet, but I started too late to get off without consequences. Like that broken leg from 20 years ago that hurts when it rains now, the cumulative damage of metabolic disease impacts us forever! Keep up the good work!
Absolutely! Thank you so much! I appreciate you being here. 😊
Congrats on your weight loss! Im a new carni and im doing great so far. Thank you for sharing your recipes with us!
Thank you so much! That’s awesome! Congrats on the beginning of an amazing journey! You’ve got this! 👍🏼😊
HUZZAH on your milestone. I reached my milestone of 75 lbs lost (still have about 25 to go) this week too. Anita sent me and I am glad she did. I love both of you guys for helping so many people jazz up their food. Love your style. Looking forward to your upcoming videos. Will be making some butter mayo tomorrow.
Thank you so much! It’s so fun to share what I do with you all and get to talk to you. Thank you for being here and watching! 😊 Let me know how the butter mayo works for ya!
@@ChrisCookingNashville I did in fact make the mayo the next day, it is all gone now so back to get the ranch recipe. 😋
Haha yes it’s doesn’t usually last long when it tastes so stinking good! Glad you’re enjoying it. I have a bunch more sauce recipes coming using it. 😁
I saw this video for extending the shelf life of mayo. I was wondering if it is only the pickling juice from something that is actively fermenting or if pickle juice would work. I also found her technique interesting and time saving for sure.
ruclips.net/video/jNjKm36yuVg/видео.html
Thanks for sharing! I’ll check it out. 😊
What a fantastic find!!! Such an easy tweak to do! I think the only change I will do is that I love Maria Emmerich’s idea of using pickle juice, in place of apple cider vinegar. So glad to find your channel! 😊🥩🥓🍗🥚
Thank you! I’m sure pickle juice would be really good. 😊
Do you use dill pickle juice?
I have not but I’m sure you could and get a great mayo with a little bit of a pickle flavor. I would think dill would be better than most other kinds personally. Might be a good start towards a tartar sauce for the ketovore and keto folks too! 😊
@@MsTruthSeekr1 Yes, I actually have a jug of just Mt Olive pickle juice from Amazon, but I also have just siphoned a couple of teaspoons out of a normal jar of dill pickles. It doesn’t make the mayo taste like pickles. It just gives it a similar kick to the apple cider vinegar, but also prolongs the shelf life of the mayo. 😊 I have been making this spreadable mayo every week since finding Chris’ recipe! Absolutely love it! ❤🥓🍗🥚🦐🧈
That sounds great! I’ll have to try that. 😁
Thank you Chris for this fantastic Butter Mayo recipe! I have made it 4x in the past 2 weeks and it has been perfect every time. The care and attention that you put into your videos is amazing.
Thank you so much. I’m so glad you’re enjoying it. 😊😊😊
Can't wait to try this! I have been Keto for 6 years now and lost 89 lbs and at goal for about 4 years. I am trying Carnivore for my digestive issues and trying to move away from the bad oils and other things that could be contributing to those. Congrats on going below 300! Keep up the good work and thanks for sharing your knowledge with us!
Thank you so much! Wow, congrats! You’re killing it! Yes the seed oils being removed makes a huge difference I think. This butter mayo is a life saver for me. Hopefully it’s the same for you. So glad you’re here. 😁
@@ChrisCookingNashville I see palm oil is used in a lot of grocery items. Do you know if palm oil is a seed oil?
I’m not for sure how it compares, but my guess is it’s probably less than idea just because most plant oils like that seem to be. I know for me it would probably mess with me as even things like olive and coconut (which are the accepted best ones) bother me some.
I’ll be back next week to see if he’s finished, can’t wait any longer❤️
Good things at worth waiting for.
Awesome milestone there, Chris, kicking those 300s to the curb!! I feel truly proud for you. It's not easy rising above the indoctrinated mindset that fat is the killer in order to transition to carnivore. It feels amazingly liberating when we know we've finally found the right path to metabolic healing and health. Love this video and the care you took to walk us through it so meticulously for a successful outcome! I'll be whipping up a couple batches soon. Take care and best wishes!
Thank you so much! I appreciate the support and you watching the videos and being here with me. Let me know how it turns out! 😁
@@ChrisCookingNashville, will do!
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That what I do most of the time.
I tried this mayo tonight! Amazing!! I used 2 tsp of the apple cider vinegar so it’s definitely tangy. Will be making this regularly from now on! Thanks so much Chris!!
Wonderful!!! I’m so glad you enjoy it! Thank you! 😊
I was watching Homesteading Family on RUclips and she said the secret ingredient to make this homemade mayo last in the fridge like regular mayo is a live culture such as brine from something that has been fermented. I used brine from sauerkraut in my keto mayo. She also said to leave it out for 6-10 hours on the counter with a lid on it at room temperature to allow the live cultures to take hold and then place in the fridge. I also used the whole egg in my keto mayo and it was great! I'll have to try butter mayo now!
Hope you enjoy 👍🏼
I tried this with brine from my fermented garlic and then left it on the counter about 8 hours. This was the best mayonnaise i have ever tasted. Will never use the commercial version again.
Yummy! 😁
Thanks Dr. Ken Berry for sending me over to this Guy 😎😎This is brilliant !!
I’m so glad he did! Did he tell y’all about it in a private group? 😊
@@ChrisCookingNashville yes sir he dod
That’s so awesome. He is so kind to do so. I look up to him a great deal and he’s inspired what I do so much. 😊
Chris you are incredible! Thanks for your incredible ingenuity and for sharing your recipes!
Thanks so much! 😊😊😊
Chirs, just discovered your chanel! Thnk God for some one that cooks with common sence and indregants that are affordible for the working class! Looking forward to joining the band! Thanks man!
You are so welcome! And thank you so much! I’m so glad you’re here and I appreciate having folks to make recipes for! 😊
Love this idea - timing the adding the of egg white seems to be the trick; would not have thought of that. Thanks!
Also - quick idea I discovered: I add half butter and half bacon grease for great variation. It is “bacon butter mayo!” Try it. Good on absolutely EVERYthing. (So cheap to make either version!!!)
That's a great idea!
Great thanks! ❤ 140f is 60deg C and 1 stick of butter is 113 gms… Cheers
Thanks so much 😊
Congrats on the weight loss! Love the spreadable idea and since our hens have us swimming in eggs right now, I'll be giving this a try this afternoon. Thank you for sharing these recipes!
Thank you so much! Hope you enjoy it as much as I do. 😊😊😊
Count me in as a new cheerleader! So glad Ketogenic Woman tried your gravy technique! Loved this video - I haven't been using mine because I need a pick and a shovel to get at it! Excited about new recipes and techniques from you!
Thank you so much for being here! Yes I was the same the first time I tried it. Been on my mind ever since and when I found a solution I got really happy! Let me know how it goes for you!
This worked for me! I made mine Saturday and it's completely silky smooth and spreadable. 🤩
That’s so great to hear! I’m glad you’re enjoying it! Thanks for watching and for letting me know it worked so well for you. 😊
I made this and it turned out great in spite of my mistakes! (I forgot to take the melted butter temperature until I had already poured part of it in. It was 175° but it still amazingly worked! It was really runny but it looked exactly like what you whipped up on the video, so I trusted the process.) I absolutely love that this uses the whole egg and that it's so fast & easy to whip up with a handblender. I want to try this again but with half butter and half bacon grease. It turns out so wonderfully soft and creamy after it's been refrigerated. No more stiff, unspreadable mayo! You deserve an award for making the Carnivore world happy!
Is it okay if I add an extra egg (without doubling the recipe)? I love eggy mayo but I wasn't sure if this would throw the recipe off. I was wondering if you ever experimented with this.
I’m so glad it worked! Thank you!
You know I haven’t tried messing with the ratio any more than this. I would guess you could use two egg yolks instead of one and end up with a slightly softer mayo. If you use another white my instinct is that it will be almost too soft and runny, but admittedly I don’t know as I haven’t tried. If you try it let me know how it turns out as I’m quite curious. 😊
@@ChrisCookingNashville Sure thing! I just made a big plateful of Deviled eggs with this mayo. Best I've ever tasted! Half are bacon & cheese, the other half have chopped pickle. Soooo happy I can have deviled eggs again!
I have a pint jar of half butter/half bacon grease mayo setting up in my fridge. I can already tell it's going to set up perfectly. I'm going to make a chicken salad with it. I'm so thrilled to be able to use up bacon fat and egg whites in a single recipe! Hoping I can figure out a Mock Chick-fil-A sauce with this for my family members to have with their carnivore chicken nuggets. I love how easy & versatile this recipe is! Thanks so much! 🏆
Yes!!!! I love deviled eggs with this and they’re totally guilt free and seed oil free which makes me feel so much better about them. I’m so glad you’re enjoying it.
Yes I wanted to make sire this recipe was flexible so I tested it a lot to make sure it was going to so what I thought it was, and now it’s a staple for us for so many things. I make a “carnivore with some light herbs and spices” ranch dressing with this that I literally have to make once a week for my wife to have for veggies she takes to work (she’s keto), and I use it as a base for so many different sauces, including my Buffalo sauce for wings and my blue cheese dressing for dipping them. So good. I’m so glad you’re enjoying it. Makes me happy that I can help people as that’s why I do this. 😊😊😊
I finally got around to making your mayo. I put in the fridge overnight and this morning, it was soft, spreadable, and tasted great! I now will be giving away my unopened mayo
I bought at the store. Thank you.
I’m so glad you love it! Yes I never buy mayo anymore. I like mine better and with no seed oils I’m a happy man. 😊
I just found your channel from Anita's post. I'm binge-watching it and really enjoying it. I watch a lot of keto RUclips and a couple of your recipes are very different from what I've been seeing. Keep up the good work!
Thank you so much! I try not to just recycle things unless I feel like I have something to offer that elevates or simplifies something. I appreciate the support, and I’m so glad you’re here. 😊
Wow!!!! Perfect solution!!! I just made Butter Mayo for the first time yesterday & was wishing it could be spreadable. ❤
Thanks Chris! & congrats on your weight in & being in the 200's...👍😎☀️❣️🎶🎶🎶🎶
Thank you! You might enjoy my updated video of this recipe even more. It’s linked here:
ruclips.net/video/qujatwAMOGk/видео.htmlsi=hig0C4GDI19CHy3i
Wow, I have been doing that for around 6 months now as I had the same problem with hard butter mayo, it worked but your sequence as to when to ADD the whites is much better !!!
Thank you!!! It makes a big difference for me. The order seems to matter more than I would have thought originally.
Yes ur right about the seed oils!! I was looking for can sardines and i find all kinds with oil and most were seed oils or oilve oil and seed oil mixedin it! I could not find any with just water..
Yes they’re so tough to find clean! I have found a few but it’s hard. Great to get them out of our diet and feel so much better. 😊
Happy to see you raising awareness on the down side of seed oils. Avoiding them as much as possible is healthier for us. I would also like to see you avoid storing food in plastics. Even the BPA free plastics leach particles into our environment and food. Read up on this topic. Avoid as much as possible. Go all glass for a healthier you and a healthier world.
Thanks for the tips!😊
Hola!! Another person from Anitas channel and really loving your vids. It makes a ton of SENSE to use the whole egg as that is generally what is used in commercial mayo. (many of them go to great lengths to say "made from whole eggs") They may not do it in the same order you do, but the whole egg is totally intuitive. Made this today and yup......I am a total convert. Thanks!!!
That’s so true! And I’m so glad you did and enjoy it! Very happy to have you here! 😊
Oh man I love to see a bloke in the kitchen rocking it as his own. Shout out to Ketogenic woman for sending me here……if she loves yr Mayo etc, I’m pretty sure I will too. ❤
Awesome! Thank you! I’m so glad she sent you! Anita rocks. 😊
I can’t wait to make this after I’m finished with the Chosen avocado mayo from Costco. Pro tip: put the ACV into the blender container first, then crack the egg and put the white where the vinegar was. One less item to clean.
Great order to do that in! I usually just eyeball the vinegar rather than measure so I can keep my dishes at a minimum too. Haha. Thanks for watching. 😊
@@ChrisCookingNashville And that's what I ended up doing, I'm a big believer in eyeballing ingredients. 😉
Haha me too!
Congratulations on the milestone! I have been making mayo with a stick blender and a mason jar for years- Already in the container, just add lid! Of course, not with butter, but I do use a whole egg, right from the beginning. And avocado oil or olive oil, as I am doing Keto. A recipe I found online many years ago, all of the ingredients go in at the beginning. I will have to do some experimenting now! I am slowing converting to Carnivore, as I find I lose more when I eat less veggies! Thanks for sharing your recipes! I am binge watching your old videos when I have time.
Thank you so much for watching! I will say with the butter Mayo if you make it, I have not had success putting the whole egg in. Making mayo with the yolk and hot butter and then adding the white separate is the only thing that’s worked for me. 👍🏼
@@ChrisCookingNashville Thank you for letting me know you have tried!
No problem. 😊
Thank you so much for this tweak to butter mayo. Mine always came out rock hard. This is magical. I just made a video for my channel with my own variation of your recipe. Mine adds kefir to ferment it. This makes it last for months in the fridge and gives a mild cream cheese tang. Thanks again, I’ve been watching a ton of your videos and you’ve given me some great ideas for my own recipes. You’re great at what you do, thank you for all your hard work. You’ve really inspired me. Carnivore has changed my life. 7 autoimmune diseases in remission, bipolar disorder healed and many other incredible benefits. I love this way of life and your recipes have reignited my passion for cooking.
I’m so glad 😊
I tried this recipe and it came out flawlessly! I doubled it bc iLOVE mayo and use alot of it when I have a clean version. Thank you for this recipe! Great job!
Wonderful! I’m so glad!!! Yes I usually make two batches at a time, though I do them separately because one I keep as mayo and the other turns into ranch dressing for my wife to use with her keto veggies at lunch. 😊 Thank you so much for watching! I’m so glad you enjoy it.
@@ChrisCookingNashville oh yeah! I remember you mentioning that in the video! I need to peruse your channel to see if the recipe is there lol.
Here’s the video on the ranch dressing for you. 😊
ruclips.net/video/FBXltywg8hE/видео.html
I love this method out of all the ones I have tried. Thanks
Great to hear! You’re welcome. 😊
Kitchen chemistry - I love that you explain the Why and How of the recipe - why ingredients work together the way they do - Great-Grandma's legacy lives on.
Thanks so much! Yes I hope she’s proud. 😊❤️
Congrats on your milestone! That really feels good to break a barrier. I came over from Ketogenic Woman to watch you making the mayo. I plan of making this soon. Subscribed as I am interested in what you are cooking. Good video.
Thank you so much! I’m so glad you’re here! 😊
I saw your carnivore mashed potatoes on the Keto Twins and started binge watching your videos and subscribed after 2 videos. I have already tried 2 of your recipes.
they were absolutely wonderful! Thank you for your outlook on the carnivore diet. It is refreshing.
I’m so glad you’re here! They were so kind to send folks my way. 😊 thank you for your kind words and support. 😁
so gonna try this on the weekend when I am not on the run ty for the vid.
Thanks so much for watching! Let me know how you like it! 😊
You are a GENIUS! Amazing flavor and is SO spreadable! Keep inventing new recipes. I’m hooked!
Thank you so much! I’m glad you enjoy it so much. And I definitely will. Maybe a special carnivore pasta recipe is coming soon. 😉
Congrats on the weight loss, way to go. We're all rooting for you!! We're all in this together😊
Thank you! Yes we’re all stronger as a community in this journey! 😊
Thank you SOOO MUCH!! Anita posted it in her facebook group to have us try it and it's AMAZING!! I have tried butter mayo before and it never came out right or tasted right, but I used only 1/2 tsp ACV and 1 tsp horseradish mustard and a pinch of salt ..it's still in the fridge solidifying but even if it turns out rock hard, it's a win for me! Oh and having the mayo more liquid makes for so much easier cleanup of the stick blender lol
That’s so awesome! Sounds fantastic! I’m glad it worked for you. Yes cleanup is much easier when it’s thinner at room temp. Haha. I’m so glad you’re here. You guys all rock! 😊
500 subscribers 3 months ago and NOW almost 18,000? WOW WOW WOW. Nice work.
Thank you! Crazy right? 😁
I tried butter mayo, left it out to soften up, then left it out too long, tossed it and never made again. This is a game changer. I love mayo and now I can slather it on my burger (with chaffle buns), throw it in my tuna. Can't wait to try.
Yes I love mayo but always struggled to use it too and this made all the difference. Thank you for watching. Enjoy it. 😊😊😊
Carnivore Spreadable Butter Mayo
By Chris Cooking Nashville
Ingredients :
1 stick of Butter
1 tsp Dijon Mustard (optional)
1 Egg (separated)
1-2 tsp vinager (optional)
Redman's real salt 1 pinch plus more to taste
Equipment :
Stick blender (or any mixer, blender or even a whisk if that's all you have)
Tall container
Container to melt butter
Container to separate eggs
Container to store mayo in refrigerator
Melt butter (will be faomy about 140 degrees)
Next:
Separate eggs and place yolk in tall container (keep.egg white)
Add vinager (if using)
Add Dijon Mustard
Add pinch of salt
Blend those ingredients. Now take melted butter and drizzle it slowly as you blend well. Start with a small amount and incorporate well. Repeat until all butter has been incorporated. Go slowly so your mayo does not split. If it does you can add another yolk.
Once emulsification has stabilized, add egg white to container. Blend about 10 seconds on low then on high for about another 10 seconds or until it is fully incorporated. Mixture will be runny until it is chilled.
Store in refrigerator.
😊
Thank you Chris. I heard of you first from Neisha. I really love Alton Brown so now I'm describing you to my friends as a young Alton Brown just going carnivore. I used to binge watch him wherever I could (and Food Network geeks) but I don't think I retained anywhere near as much as you have.
I look forward to learning many things from you in times ahead but most of all being inspired and encouraged by your faith and your compassion and energy.
I’m so glad you’re here!!! Thank you so much! I look forward to sharing this journey with you. 😊😊😊 That’s awesome! Which video with Neisha did you hear about me in?
Love all your recipes. Congratulations 🎉on hitting a milestone. Thank you for sharing with us your knowledge
Thank you so much! It’s my pleasure. 😊
Oh My Gosh!!! I am spreading this stuff on everything I will never use another store bought mayo again!!! Thank you Chris! ❤
You are so welcome! 😊😊😊
Chris!! I just made a batch of this. Wowzers!!! That is yummy. I have NEVER tasted commercial mayo that was this good! And the ingredients are perfect. 🥳🎈🎊🍾🪩🪅🎉
Thank you so much!!! I’m so glad you enjoy it so much! I sure think it’s good myself. 😊
How long will this stay fresh in the fridge?
I’ve had it for up to 1.5 weeks but it never lasts that long around here. Haha
So I made this finally and it was so delicious! Home made mayo is wonderful to begin with, but the butter and egg white are game changers. I made a chicken salad with it, wonderful! Thank you so much. I'll never buy mayo again.
That sounds amazing!!! I’m so glad you enjoy it! I just made some to make ranch dressing for my wife. Haha. Thank you for being here. 😊
Yes, I found that this works for me years ago! I got very tired for whatever the reason my end product mayo was too runny. Once I added butter to my diet in a big way, I saw generally it can be melted then it semi hardens back up once refrigerated. This recipe will be embraced by many.
A great useful tasty product for all Keto and Carnivore people! 😋 🎉
Thank you so much! Yes butter is such a wonderful key to feeling great and doing this way of eating. This method of making it spreadable has made a huge difference for us. 😊
Can I make a double batch at the same time ?- or must I do 1 at a time ?
Double is totally fine 😊
Congrats on the breakthrough and thank you for the recipe. Well done.
Thank you too! 😊
Love your recipes and congrats on your weight loss. I just started carnivore almost two weeks ago. This video is so long I hope the others aren’t this long. Too long for a few ingredient recipe. Best of luck and sorry if this seems harsh. I just hate drawn out videos for something so simple
I get it. My newer videos are shorter. Thanks for watching.
No stick blender here 🙃but im running 🏃to my kitchen make this. NOW 👏im so excited🎉 Day 14 bbbe & this video is perfect timing!Thank You Chris!🕺
Hi Wendy! That’s fantastic! You can also do this is a regular blender, with a high speed hand mixer whist, stand mixer on high, or some REALLY good arm muscle. Just gotta get they nice thick mayo by adding the butter slowly while it’s still about 145 degrees, and then the rest is easy. Congrats on day 14! That’s amazing! Thanks for being here. 😊
@@ChrisCookingNashville Thanks ! It's in process 🧚 no microwave so butter is in oven ,acv & mustard ,are blended with a really old hand mixer .I can't wait 🌞
Haha that’s great! Whatever works! Just get that butter bubbling and then take it out and let it stop bubbling for a minute or so before using it and you should be good to go. 😊
Absolutely the best mayonnaise I have made! Thank you so very much.
I’m so glad you like it!!! Thank you! 😊😊😊
Anita made your recipe for us, thank you so much for the magic. Congratulations on being lighter! ❤ you have a great voice as well.
Awww thank you so much! I’m glad you’re here with me. 😊
I just made this and OMG - game changer! Thank you! 🎉
You're so welcome! I’m so glad! 😊
Looking forward to everything that is coming and here to cheer you on! I am also joining you on the journey. Here's to good health! Also... thank you so much for this hack, I cannot live without my 'mayo'! 🙌🙌🙌👏
Thank you so much for being here! Yes I’m the same. We’ve got this! 👍🏼😁
Simple AND Smart - my favorite combo 😄 Looking forward to the ranch dressing!
Thank you so much! I try. Yeah the ranch is coming soon and it’s THE BOMB! 😁
Ooooh I really need a good ranch!!! Can’t wait. Good job on your continued weight loss 💪🏼
Thank you so much! This ranch is KILLER by the way. Way better than any bottled junk. 😊
I came over from Indigo Nili's. Excited to find your channel. May Jesus continue to bless you and your family
Thank you so much!!! Amen, and may he bless yours as well. 😊
Thank you! Can't wait to try my hand at it. 😊
Hope you like it! 😊😊😊
Oh my gosh, this is stellar news!! I can't wait to make your version of mayo!
Pleasure meeting you and I'll definitely be seeing you around 😊
Thank you!
My pleasure! Hope you enjoy! 😊😊😁
Anita was right! Excellent take on the butter mayo, thanks! Congrats on the under 300, way to go!
Thank you so much! I’m glad you’re here. Enjoy the recipe. 😊
Hi Chris and Ash! I just made the spreadable butter mayo and it’s in the fridge just waiting to be used on deviled eggs tomorrow. This will probably be my go to from now on. Thank you so much for all that you do!!!
Sounds great! I’m so glad!!! 😊❤️
Wonderful recipe.
One little hint: show us, don't talk about it at the beginning. (Over 9 minutes and no cooking!)
Your channel will grow even faster.
Thank you. If you watch my later videos you’ll see my style changing.
@@ChrisCookingNashville Wow and you have lost a lot of weight! I just looked at your recent bread video. I can't lose one pound in a month.
Thanks 😊
Yes! That was my problem: hard as a rock out ochtends fridge. Thanks!
You’re welcome! It always made it frustrating for me too. This has been a game changer. Enjoy. 😊
Mmm. Such butter goodness! Thanks for the recipe. I’ll be back for the ranch dressing you’ll be making.😊 (just found your channel today)
Thank you so much! Yea the ranch dressing video is coming soon. And it tastes amazing. 😁
I’ve been cracking my eggs into a berry colander over a bowl and discarding the wet part of the egg whites, then doing whatever with the eggs… it takes a lot of the watery-ness out of the eggs-which might be a nice hack for this mayo… can’t wait to try this recipe. Thanks for the video
Cheers
Interesting. The watery part I think is why this works because it needs the extra liquid bonded to protein so I don’t know what would happen by removing it. Would be interesting to see though.
Congrats on your weight loss journey! I did make a butter mayo and yes it got hard and was a little awkward when I made tuna salad. BUT this one just raised the bar to make my husband happier lol thank you for this video.
Thank you so much! I’m so glad you can use this! Yes tuna salad, deviled eggs, and so much more are much easier with this. It does a great job for those kinds of things too. I hope you enjoy it. Thanks for watching. 😊
@@ChrisCookingNashville I plan on doing a bunch of things on Thurs and I am going to try this one and the ranch. I haven't seen all your videos yet, but they look amazing. I will probably binge watch this week LOL
Haha thank you 😊
So excited to try your recipes. I'll be back in the states next month and I'm going for it. Completely inspired by you!
Thank you so much 😊😊😊
Chris, Love watching you cook. ❤
Thanks so much. I enjoy sharing. 😊
Congratulations on reaching a big milestone and thanks for a great recipe.
Thank you so much!!! I’m glad you’re here watching! Enjoy the recipe!
Between you and Anita, I create myself, the perfect recipes. Thank you for your knowledge of cooking!! ❤
Anytime! Thank you for your support. 😊
Your sound was going in and out. Thank you for your video.
Yes working on my audio issues as best I can. Thank you for watching. 😊
OMG You just changed my life!! Keto/carnivore for 11 years. Thank you so much. God's blessings on you and your lovely wife!
Thank you so much! Congrats on such a long term success! 😊
Thank you from 🇦🇺
Thank you too! 😊
👍......Underrated channel, but you're gonna get there!!!
Love your ideas.
Always excited to see how you get to the finished product.
Keep it up, you're an original, blaze that trail & we'll follow.
Thanks so much! 😊😊😊
Congrats on breaking that 300 mark!!!! I'm sure it's more now since this was filmed 2 months ago, but that mark is such a boost in confidence. So happy for you! I have a lot of new recipes to try out next week during my vacation. Hopefully with your help, I'll be able to stick to keto/carnivore much better ❤
Hello! Thank you so much! Yes I’m around 279 now. 😊 I hope you enjoy and that these recipes help.
I jumped up immediately to make this recipe cuz I miss mayo. It came out looking perfect in like 5 minutes and I dipped a finger in, it tasted so good, I can't wait to try it when it's cold. It also makes for easier clean up this way. Thank you so much. I am going to watch your ranch recipe now. I am carnivore but I do miss condiments, sauces, gravy, etc. I'm so glad I found your channel and cant wait to binge watch 😃
Thank you so much! I’m so glad you’re enjoying it! I’m the same and having these condiments makes for a nice addition now and then. Lots more to come. 😊
Just got done making this in a ninja blender, seems like it turned out good, had to 4x the recipe to get the yolks blended, and I added lactoferment juice at the end so it lasts longer and gets some good benefits, gotta let it sit on the counter for 8 hours before the fridge, then ill give it another blending to fluff it up. Hope it turns out well, taste great so far! Thank you!
Sounds like a cool approach! Enjoy! 😊
@zxacxk hi! How'd the final product turn out and do you continue to make it lacto fermented? Thanks!
Good questions. 👆🏼
@@mrsducky3428 This has been the best mayo I've ever tasted in my life. I had many people try it and everyone loved it. Lasted a good amount of time in the fridge and I'm sure it would have remained good for much longer. Lactofermented is the only way I have made it, so not sure how it tastes compared to without fermenting it.
@@mrsducky3428 I use the juice from a garlic lactoferment. I love the flavor of it but some of my family members don't like it at all. They still love the mayo though.
Congratulations on your weight loss. I will try your butter mayo. Others say their recipe is not spreadable. Love your recipe.
Thank you so much!!!
If this is made right it’s spreadable. If someone says my recipe isn’t then they didn’t follow my instructions as I make this every week and have not had a single failure. Usually it’s because they melt the butter and let it cool rather than follow my instructions to keep it at least about 145 degrees. Or they use a different recipe that doesn’t work like this one. I have a feeling they’re missing other steps too as many people don’t always follow instructions very well. Haha
I hope you enjoy the mayo! 😊
This video is one month old and you’ve added over 7K subscribers since then! Congrats!! 🎉
Yes! Thank you! It’s been a wild ride and I’m loving it. Trying to help so many people. 😊
Hi. Love your videos! I'm not a carnivore or even strict keto but your recipes and knowledge are super helpful for my own personal plans. Thanks!
Awesome! Thank you! I’m so glad you’re here watching. 😊😊😊
Very interesting. I usually make my mayonnaise with a whole egg, salt, vinegar, avocado oil, and mustard. Whip it up with my stick blender, two minutes.
This does look amazing though with the butter. I’ll need to make this.
Thank you.
My pleasure 😊
Congrats on the weight loss. I started keto 8 months ago and am down 30 pounds. It works. Like the Fender T. Got a couple myself. Thanks, oz
Thank you so much!!! Congrats on your weight loss! Yes my wife and I are both pro musicians and love our Fender teles. 😁