A recipe taught to me by a German baker, you must try it

Select automatic translation, it will work for you
Thank you for rating, sharing, subscribing and liking. Delicious recipe
All ingredients
65 ml water
1 g yeast
65 g wheat flour
270 ml water
2 g dry yeast
1 tsp honey / 10 g wheat flour
385 g salt
8 g Oven temperature
250°C 482°F Bake 20 mins
#recipe #bread

[@nicolecaussade1706]

Très beaux pains et surtout très bien expliqué ! Merci pour cette recette à qui je donne un 10

[@JennyLin-io8bf]

tank you🥰

[@aliciacorelli3184]

Wonderful looking bread
Very good video
Give a 10

[@JennyLin-io8bf]

Thank you for rating🥰

[@dertabletierer7802]

There is an error in the written recipe, you confused salt and flour. At least in the german translation.

[@JennyLin-io8bf]

Thank you for your advice, the translation may be wrong! I will improve

[@patricklegwen8231]

385 G de sel whaou ca doit arracher la gueulle