How To Make Your Own Egg Powder
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- Опубликовано: 28 апр 2022
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I Can’t believe it has taken me this long to make my own Egg Powder! Up to now I’ve mostly just been making beef jerky in my dehydrator. I am quite pleased on how the whole egg Powder turned out. I definitely will be making my own from now on! I have yet to make a loaf of PSMF bread with my new egg powder but I will be sure to post when I do. I can’t wait! Let me know if you try this.
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Whip the whites til they just hold their form. If they're too stiff, you won't be able to spread them out as well. One tray will hold more whites this way, and they don't flake like the unwhipped. They powder so much better, too.
Excellent idea! TY :)
Great hint!
That was a great idea putting that egg yolk powder back in the dehydrator, it was obvious when you blended it that it stuck at the top because there was still moisture in the egg yolk so great call in noticing that and solving the issue by drying out more!
I make dehydrated egg white powder, egg yolk powder and whole egg powder. I've been doing that for quite a while. Love having them and since the eggs I get are so cheap it's a real win for me.
That is awesome Charlotte! Definitely going to be doing it some more, hopefully I can get a hook up for cheaper eggs😆
Does the egg yolk powder consistency you get look similar to the one I got? I’ve never made it before and I’ve never bought it before☺️
@@ketocarnivoreishcrys3446 Any discount food store, even Aldi is a good place to buy eggs at discount when they have them on special.
I often buy $7 pasture eggs for $2.50 at my local Sprouts grocery store. when they discount the eggs due to upcoming expiration date.
I keep an eye on the specials and then buy up to (12) dozens.
i noticed that the thinner I poor my egg white in my dehydrator & put it on maximum heat, the faster it dries . Which allows me to dry the egg white faster,. And get a very good quality powder faster as well as the dried egg pieces are very thin.
I am now stocked-up for months doing the above.
Thank you for this great video
Did you have any problems with the egg yolk? I'm trying to do mine and it's really slippery because of the fat. I'm not sure it will store well
The silicone trays are well worth it!! I invested in them and it changed my dehydrating game.
Definitely going to make the investment🤗
Luv this
Thank you🤗
Thank you. You have way more patience than I do!!
Thank you! It wasn’t too bad I went to go on about my day while it was doing its thing so that’s good🤗
This has been a great comparison video.
I bought silicone trays, but I found they prevented good circulation. What I ended up doing was cutting up silicone hamburger bun baking molds into separate cups, then putting several on each dehydrator tray.
Thanks for sharing.
Thank you 🙏❤️
Thanks so much for sharing your experience. I love the idea of making my own egg white powder. It may not be the cheapest or easiest way. But, I know exactly what is in it, where the eggs came from etc. Please keep us updated on what works for you.
Thanks for these recipes. I always end up tossing some egg yolks do I will try making the egg yolk powder.
Yay! Let me know how it goes🤗
Very interesting, thank you.
Thanks Cindy🤗
This is fantastic! I wondered if this would work with a simple dehydrator or if you’d need a freeze drier! Thanks for proving that it absolutely does work!!! Woooowhooo!!!!!🎉❤
A regular dehydrator will work, as long as it is either adjustable, or the temperature is 140°F or less.
i never knew you could do this! so cool!
I know right! Thank you🤗
Same 🤯🤯🤯
so cute how you say school.. schoowul
When I ordered whole egg powder on Amazon I ended up with the egg yolk powder by mistake. I figured I could just combine it with some of the egg white powder and have a DIY whole egg powder, but had no idea what ratio of yolk to white I might try. So your measuring the grams for each is very helpful, I will try combining in the ratios you got with dehydrating!
That’s awesome! Let me know how it goes🤗
Thank you for sharing…. I have a ton of egg whites in the freezer I somehow are sensitive to the store bought dry powder.
Love&light from California 💖💖
Your a Genius. Thank You. Before watching this video I was wondering if I could make my own egg white powder and how many egg whites would I need tio get 2 cups of egg white powder. This video answered my question. Thanks❤
This gives me a good idea why purchasing egg white powder online is so expensive.
With the high cost of eggs in stores right now, it seems that this process may be cost effective only if you have your own laying hens or if you can buy eggs cheaply from a farm.
Yes I know eggs are more costly right now. I think if you were doing this method for the egg white powder the liquid egg whites would be the way to go. Because I wanted this for the whole egg Powder it’s not too bad, if I did a dozen eggs it still a lot cheaper for me to do it this way then order whole egg Powder.☺️
I started doing this because I react to commercial eggs but not to pastured ones, which are fine.
Thank you ! So interesting!
Montana Ruth
Thank you❤️🤗
I like this because it's something to do with the egg whites when you make crem brulee.
I prefer freeze drying my hen’s eggs. Retains more nutrients. If you don’t have budget to get one, see if there is someone in your area. One company is selling over 500 units a week, so will eventually be commonplace like having a big screen tv.
Oh, that is awesome. I wish I could afford a freeze dryer.🤗
@@ketocarnivoreishcrys3446 Harvest Right has a layaway plan that might help. It saves me a ton of money so it’s more than paid for itself.
@@darlenedaniel3049 oh, that’s some thing I might have to look at. I wonder if I’d be able to do that here in Canada though. Thanks I’ll check it out.
@@ketocarnivoreishcrys3446 yes, they ship a lot to Canada 🇨🇦! Good luck to you! I’m betting that you could also have it as great RUclips topics.
I saw a lady make scrambled eggs, then dehydrate those to make whole egg powder by using scrambled eggs. Another plan she had was take boiled eggs , take the yolks chop somewhat then dehydrate those for whole egg yolk powder
I am carnivore & wondering what I can make with the yolk powder & the whole egg powder! I love the idea of making my own egg white powder for PSMF bread.
Yes it looks the same. Mine was fatty too. It worried me so I keep it in freezer because I don't use it up very fast. I get organic eggs for $1 a dozen. They are smaller so they don't go to store and are just sold cheaply. The larger ones are expensive and sold to stores. I grab 50 dozen at a time and family gets some and I dehydrate a lot. The egg white powder you buy is pasteurized. You can do that at home. Research how to do it. They aren't cooked just pasteurized.
Hi what store did you buy your egg white powder. And what province are you in. I have had no luck in B.C. Yet. Ordered from Amazon.
It takes 151 eggs to make 1 pound of egg white powder. If I had chickens and I had a lot of excess eggs, I'd do my own. I don't have cheap access to eggs and eggs are $2+/ dozen. It's for sure cheaper for me to buy the egg white powder.
That would be around $25.00 and Amazon sells egg whit powder for around $35.00 plus $11.00 shipping. Where can you get them cheaper. It would be better than going through the dehydrating process. Thanks
I watched another lady and she dehydrated the eggs twice, blending between each cycle.
Cool video! I was wondering after i had a lot of hard- boiled egg yolks if they couldn't be dried somehow as well. Yolk powder is very expensive. I was making a lot of PSMF recipes and using just the whites. Thank You!
Thank you! I think you can do it with hard boiled egg yolks as well because I’ve seen people make egg powder with scrambled eggs🤗
Dr.Oz has a video with the hard boiled egg powder recipe.
I would not trust anything that came out of Dr Oz's mouth.
@@lynettedaniels6101 I tried it and it didn't work out so well. Bummer!!! The lowest my oven will go is 170 degrees. Crys here says you cannot go over 140 degrees without losing nutrition in the eggs, so I guess I lost nutrition using my oven. I do not have a dehydrator. The cost of egg whites now is exorbitant and I LOVE the bread and eat 1-2 slices each day. I cannot imagine going without it...I guess I won't be making it for anyone else buy myself after I run out of the 2-1/2 - 5 lb containers I have left still. They don't even make that size through Now any longer. I paid $42 for it back as late as January/February, and now that cost would be over $150.00! Ouch! I cannot afford that! I better start decreasing the amount of egg white powder I am using so I CAN afford to continue making it! I only use 100 g now, but if I could drop that by half, Indigo Nili has a video where she tells us how to do so, I am going to try a loaf like that. I already use 7-8 egg whites for my bread, I will increase the number of whites and drop the amount of powder I use doing it that way. It'll be trial and error at first, I hope more success than failure! It's SO expensive!
In Canada where do you buy egg white powder from? It's so expensive. A health food store ordered some for me for $56 for 545g.
👍
I've tried it many times but it still sticks to the paper, what type of paper do you use?
Can you dehydrate in a low heat oven?
How much and white powder did you get?
When rehydrating the eggs. How much water and powder to add for one egg?
May Jesus continue to bless you and your family
That would take forever!
What do you do with egg powder ?
Have you tried boiling the egg and then dehydrating that instead? Seems less messy but don't know if it'll dehydrate better?
You can't use those for baking.
My dehydrated eggs are like a fine sand not like a flour is it supposed to be fine sand like? My eggs taste gritty! I've used all 3 of my grinders and my coffee grinder and can't get it finer is this normal ?
Has anyone tried making bread with whole egg powder
Also side note: the purchased Kirkland egg whites weigh more and are more yellow because the Kirkland egg whites contain egg yolks. Egg yolk is heavier. This tells me that Kirkland needs to do a better job of separating egg from yolk. 😊
Could you use your oven to do this? I don't have a dehydrator.
Only if your oven does not go over 140degrees
question, would u do a video on making beef or orgam meat powder ? im fixed income, on ssi and foodstamps. Im not carnivore, but keto and protien powder costs are eating me alive. If i can make my own, especially that caters to my issues with anemia and nurtient mal absorbtion and it dave money it woukd be a godsend. Btw, im doing more of a high protien keto as opposed to high fat. I saw this video and checked it out because i habe tried buying eggwhite and egg protien powder but am havkng hell. I could use it for expiriments in figuring out a bread recipe i like . Im finding catnivore ones are the best so far but still havent had one cone out right yet.
If it is beef liver you can heat it (google time to make sure you kill anything bad in the oven) so heat it temporarily and then put in dehydrator trays (thin small) and then put in processor to grind. I would imagine that would work fine. I’ve never done it but I have made chicken liver treats for my dogs. I always just cook my livers and eat them but I know some people aren’t a big fan. I wouldn’t undercook chicken livers at all. I’m not a big fan of beef liver so I may even try powdering it to add into some recipes
could a vegan egg replacement work in baking? egg white protein powder is super expensive.
No
I was waiting all vid to learn how many grams were made from the 6 whole eggs... 😪
Can we dehydrate the powder in the oven if we don't own our dehydrator
I think if your oven could go low enough yes you could. If you did go above 140°F say like 150°F that probably would still work, you would just be cooking the egg though but the powder would still work☺️
@@ketocarnivoreishcrys3446 Are you sure the powder would still work if cooked? Don't you need to whip the egg whites to stiff peaks? I don't think cooked egg white would still work.
I think your oven would work if you turned it on and off. Maybe watch a thermometer in the oven and turn off when temp gets too high. A little more work at first but perhaps your oven will be less time for a larger tray then a dehydrator tray.
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