Great recipe👌👌. This shape is the first time I have seen in this tikyuun. Generally it is round or in quarters. Good to know about this . Thanks for this amazing video. Happy Thadri in advance to you too 🙂💕
Oh yum this is very cool how it's deep fried and sweet. Nice combo, I'm sure these are really fun sweets. I'd love to try them out. Great shape, thanks for sharing.
We punjabis also making similar kind of bread especially in saawan month. I love your star shaped flatbread, adding of sesame seeds gives crunchy flavour to bread. Looks so delicious and addictive
This is a very new recipe for me especially sugar water that you added to make the dough and I loved the way you made tikkiyaan such as cute shape and the jalebi pan is so good plus your amazing tips
Great recipe..Sravan is the moth of poojas, festivals, bhog's.. I try lot of variations to offer..thnq for nice new recipe..it looks like esay way of ariselu we make with rice flour.
Shobha we use the same dough recipe but make bhakri. Don't know whether it is a Gujarati tradition or not but my aunts use to make it for Shitala Satam. Such an interesting and tempting recipe. Would love to try it out. Also like how you've crimped the edges.
Mayuri, we also make it for Shitala Satam which is called Thadri or Satain in Sindhi. It is really amazing to know there are so many similarities in various parts of India. Similarly in Bihar they make Thekua for Chhath pooja with different shapes.
Wishing you a happy thadri in advance! The methiyun tikyyun with sesame seeds and cardamom powder and that beautiful shape sound delicious and perfect festive treats !
Great recipe👌👌. This shape is the first time I have seen in this tikyuun. Generally it is round or in quarters. Good to know about this . Thanks for this amazing video. Happy Thadri in advance to you too 🙂💕
Glad you liked it
Wow Mam very delicious and mouth watering 😋😋👍🏻👍🏻
Thanks a lot 😊
So amazing. Big like to u. Keep posting and stay connected my friend
Thanks and sure
Amazing recipe 👌👌enjoyed watching the video.. perfect recipe shared👍👍
Thanks for liking 😊
Oh yum this is very cool how it's deep fried and sweet. Nice combo, I'm sure these are really fun sweets. I'd love to try them out. Great shape, thanks for sharing.
Hope you enjoy.Thanks
Wow!!!! Looks absolutely yummy and delicious different and unique recipe.👌👌well prepared.💖 Stay connected.👍
Thank you so much 👍
We punjabis also making similar kind of bread especially in saawan month. I love your star shaped flatbread, adding of sesame seeds gives crunchy flavour to bread. Looks so delicious and addictive
Thanks for liking. It is amazing how we have similarities in traditional foods and festive rituals.
Amazing recipe sharing dear friend full watched
Thank you so much
This is a very new recipe to me but it looks delicious. The sweet crispy shaped Mithyun Tikkyun sound so delectable
Thanks for liking Nayna.
Looking gorgeous! Yummy, delicious tasty recipe
Thank you my friend for this great recipe
I wish you more success, stay blessed stay connected
Thank you so much for the sweet compliment and best wishes. Thanks for liking my recipe.
Nice. My mom used to make it on mahalakshmi festival. Called chautha 😊
Ok. Yes some make these also on Mahalakshmi ja Sagra.
Very unique recipe. TFS. Stay connected 🙂
Thanks a lot. Will definitely do that.
👌🏼 I love all your sindhi recipes 👌🏼
Glad you like them ! Thank you
Wow so beautiful and yummy
Thanks for liking 😊
Wow omg I love the shape of them!!! These are wonderful ❤
Glad you like them Isabella.!
Very nice मेरी दादी इसके साथ साथ बेसन की meethi tikki भी बनती thi
Ok. Traditional recipes are so good and we have so many varieties. Thanks
Impressive message and motivation much appreciated 🎼🎼💚
Thanks , will do.
Looking so good and yummy Really so tempting and tasty... ✨🌼
Thanks a lot
Nice recipe sharing dear yr friend connected
Thank you so much 😊
This is a very new recipe for me especially sugar water that you added to make the dough and I loved the way you made tikkiyaan such as cute shape and the jalebi pan is so good plus your amazing tips
Thanks a lot for always liking and appreciating my work.
It really is so very encouraging 😊
the shapes here of this sweet mithun is so inviting! such a new recipe to me, and would like to try it sometime
Thanks for liking and I am sure you will love them 👍
Beautiful recipe 😋👍👍
Thank you so much Rekha
@@ShobhasFoodMazaa here is a new friend, expecting the same 🙏🙏
@@DrawingsbyRekha Definitely dear
@@ShobhasFoodMazaa my pleasure, Shobhaji
Mithyun tikkyun is new recipe for me, they looks very delicious. Sesame seeds added gives good taste and made these tikyun healthy.
Thanks for liking the tikkyun
Sending you my love and support 👍👏😻🤝🤝🤝
Thanks dear 🤗
Assalam_0_Alikum...dear!
I'm new friend
Nice sharing keep it up..
Stay connected always.... 🤾♂️
Thank you so much. I will definitely do that.
Wow super super 😍
Thank you so much
Your cooking style 👌to good amazing
Thanks for the compliment 😊
@@ShobhasFoodMazaa Thnk u soo much dear for your good reply stay connected me
@@TrendswithSoni Sure, I will
Happy Sattein! This shape is really cute
Thank you. It really is ! 😊
Great recipe..Sravan is the moth of poojas, festivals, bhog's.. I try lot of variations to offer..thnq for nice new recipe..it looks like esay way of ariselu we make with rice flour.
Yes, you are right. Ariselu is my all time favourite. I haven't yet given a try making at home. Always enjoy them when I visit my family in Andhra.
Yummy 😋
Thank you
Nice recipe
Thanks for liking
Must try with coconut oil and gur. 👍👌. Plus besani and karelas 🤩
Ok, thanks for the lovely suggestion
Shobha we use the same dough recipe but make bhakri. Don't know whether it is a Gujarati tradition or not but my aunts use to make it for Shitala Satam. Such an interesting and tempting recipe. Would love to try it out. Also like how you've crimped the edges.
Mayuri, we also make it for Shitala Satam which is called Thadri or Satain in Sindhi. It is really amazing to know there are so many similarities in various parts of India. Similarly in Bihar they make Thekua for Chhath pooja with different shapes.
Wishing you a happy thadri in advance! The methiyun tikyyun with sesame seeds and cardamom powder and that beautiful shape sound delicious and perfect festive treats !
Thank you dear Poonam. Festive treats are always so delicious and making them every year for the celebration is such a good feeling.
Nice
Thanks a lot
I like that you designed it by just pinching the sides…so creative.
Thank you Perlydee 😍
❤️❤️❤️❤️❤️❤️❤️❤️
Thank you