Toffee coffee cake

Ingredients
Caramel cream (prepared 10 hours in advance)
Sugar 100g
Water 30g
Boil syrup until amber
Whipping cream 100g
Salt 2g
Gelatin 5g
Whipping cream 550g
Refrigerate for 10 hours
Coffee chiffon cake
4 eggs
Vegetable oil 40g
Espresso 60g
Cake flour 75g
Sugar 70g
Bake at 150°C (302°F) for 50 minutes
Chocolate hazelnut crisp
Hazelnut Praline(50%) 55g
Dark Chocolate 20g
Pailleté feuilletine 50g
Caramel walnuts
Gold leaf

[@sanazesfahani7660]

Some small techniques were used in baking the cake were unreal! Its taste must be out of this world.

[@KimNguyen-tr6jl]

Hello from Australia. Thank you M.Patisserie. I love watching your videos, it’s very relaxing and clear, easy to understand.

[@M.Patisserie]

Thank you, it's my pleasure!

[@viviennechenhealy]

Made it today for my daughter's BD. Followed every step of your recipe ( expect the way of the decoration.) It's heavenly delicious! Do ze!

[@M.Patisserie]

Thanks！

[@latashapayne6333]

I love the turntable and the softness of that cake😍😍

[@M.Patisserie]

Thanks!

[@sawsanhibout5991]

A mixture of beauty and professionalism. Awesome!

[@M.Patisserie]

Thanks!😊

[@doongaya]

It looks absolutely devine! Thanx a ton for the recipe.

[@M.Patisserie]

My pleasure！

[@user-xq9bt2ld1k]

Шедевр!!!! Очень красивый торт!!! Спасибо за видео. Смотрю с в осхищением! Обязательно попробую приготовить один из ваших рецептов! Просто браво!

[@M.Patisserie]

Thanks!

[@marymaryana6877]

روووعة ماشاء الله ❤️
Merci beaucoup 💕thank you

[@M.Patisserie]

Je vous en prie.

[@ghanibenboulam893]

C'est juste magnifique, merci pour ce riche partage

[@M.Patisserie]

Avec pleasure！

[@irinafogel143]

Ваши торты очень вкусные 👍👍👍!!!

[@arbaouimeriem1156]

I m from morroco l love watching your videos

[@aniashira8286]

👏🏼👏🏼👏🏼👏🏼Buenisimo y un acabo perfecto 👏🏼👏🏼👏🏼

[@M.Patisserie]

😊😊😊

[@angeange9995]

Ça a l'air tres delicioux .je suis amoureuse du café et du caramel j'imagine la combinaison 😋😋

[@M.Patisserie]

Merci，c'est tres tres bon, vous pouvez l'essayer.

[@susanacomettant9380]

Se ve delicioso lo haré muchas gracias por compartir

[@M.Patisserie]

It's my pleasure!😊😊😊

[@paprikac1l4ntr0]

Thank you for very detail recipe.

[@M.Patisserie]

My pleasure！

[@miroslavachafirovihc.9067]

Bravissimo, Super lavoro,chef 👌 👍 😍

[@carinafarnschlader3798]

Looks very tasty anf has been nicely decorated 😊

[@M.Patisserie]

Thanks😊😊😊

[@user-gg2jy4qy9m]

Очень вкусно! Спасибо!🌸🌸🌸

[@M.Patisserie]

My pleasure！

[@aldafatigba1953]

Bonjour Chef, merci pour la recette. Peut-on remplacer expresso par du café classique ?

[@claudiarosales3863]

Divina!! Riquísima!!

[@M.Patisserie]

Thanks！

[@user-fq9bm9dy1w]

Oh merci pour le partage. J'ai hâte de tester cette recette. Possible de préparer le gâteau en avance svp ?

[@johanapatriciarosasceballo6415]

Excelente receta, gracias

[@M.Patisserie]

It's my pleasure!

[@zoraidagarcia9688]

Me encanta sus recetas

[@M.Patisserie]

😘😘😘

[@LeninhaPrudente]

Receita maravilhosa....amei.

[@M.Patisserie]

Thanks!

[@sophieterre2045]

Bonjour. Excellent le mélange des parfums avec le croustillant crêpes dentelles a reproduire. Merci pour le partage avec une vue d'images très explicite. Prenez soin de vous.

[@M.Patisserie]

Merci, vous aussi.

[@sonojab]

The difficult task for me is decorating cake lol thanks for your clip

[@Leelawadee-9]

Nice cake.

[@darrenimu]

I just discovered ur channel
Outstanding!!!
2 questions: are you a pro baker?
Top 3 recipes on ur channel (in your opinion of course)

[@M.Patisserie]

Yes, I am a pro baker and youtuber.

[@adalziramoreira8207]

Congratulations for your cakes 😙😙 wonderful

[@M.Patisserie]

Thank you!

[@user-ik7ut8lt7m]

Очень понравился ваш канал, отличные рецепты. Удачи и процветания каналу !

[@M.Patisserie]

Thank you and wish you a happy life.😘😘😘

[@annaskendos4758]

Beautiful work and looks delicious. Thank you for sharing your talent. Hopi g to try making it soon.

[@M.Patisserie]

😊😊😊😘😘😘

[@janetpt6186]

Delicius,thank you!!!!!👍

[@M.Patisserie]

My pleasure！😘😘😘

[@user-nu1lo5ks4z]

Hi :) may i know the crisp filling will stay crispy for how many days? Thank you.

[@igosnaille6957]

Ça à l’air délicieux 🤤

[@M.Patisserie]

Oui, c'est tres bon😊😊😊

[@amelbouasla5686]

il a de très bonnes recettes bien simples et ont l'air délicieuses 😋

[@M.Patisserie]

😊😊😊😘😘😘

[@edivirgemalves4875]

@@M.Patisserie Que delícia,obrigada.

[@W34KsU638]

Я считаю.что мне привалило счастье.что я нашла Ваши рецепты.Удачи и здоровья на долгие годы.СПАСИБО.

[@M.Patisserie]

Thanks！

[@djazialola3342]

Merci vous recette très réussites j'adore

[@M.Patisserie]

Avec plaisir.

[@lydyvector5084]

Thank. 🤩☕very nice شكرا جزيلا أيضا بالعربي👏

[@M.Patisserie]

Thanks！

[@mahabenmoussa2595]

Hi, thank you for this recipe! In the video, it says in english to use cake flour but in french, it says farine T45. You can buy both in France, can you tell me which one to pick? Thank you very much

[@angelicamansillabravo9231]

Gracias muy rica receta

[@M.Patisserie]

😊😊😊😘😘😘

[@danoul5881]

Bonjour quel beau travail toujours aussi parfait bravo s’il vous plaît puis-je remplacer la gélatine par de la gélatine en poudre si oui pouvez-vous me dire combien de grammes merci d’avance recevez mes salutations😘

[@Lively_Uzma]

Impressive....💕

[@gzoulysoumia9536]

Merci beaucoup pour le
Gâteau et bonne continuation

[@M.Patisserie]

Merci！

[@carolinapujol1109]

Impresionante!

[@M.Patisserie]

Thanks！

[@coquitomoreno8359]

felicitaciones 👏👏👏👏espléndido ❤️

[@M.Patisserie]

Thanks!

[@silviacacao6207]

Nossa! Maravilhosa essa receita! Vou fazer 😋🥰
Parabéns!!!👏👏👏

[@M.Patisserie]

😘😘😘

[@youcefbrahim7197]

Merci beaucoup bien fait

[@M.Patisserie]

Avec plaisir.

[@mariahcruz2471]

EU amei às receitas.....

[@M.Patisserie]

Thanks!

[@hadjerhadjer7887]

متالق ومتميز دائما بوصفاتك

[@M.Patisserie]

Thanks!

[@user-nv1pz3gt6r]

Очень красиво завораживает 💯👏👏👏🙏👍👌👌👌

[@M.Patisserie]

Thanks！

[@wejdene1612]

Une oeuvre d'art, bravo

[@M.Patisserie]

Thanks！

[@juanasalazar8097]

Me encanta su forma de explicar en el vídeo. Que clase de Gelatina es la que usan.

[@M.Patisserie]

Thanks. My gelatin is 200 bloom

[@shreshthashukla2909]

Love this recipe!! 2 questions, please answer.
1. Will the cream whip properly after caramel sauce is added to it and kept in fridge
2. Is it possible to make chiffon cake without eggs?
Thanks a lot for the recipe!

[@M.Patisserie]

Thank you！
The frozen caramel cream can be whipped properly.
I have never tried making chiffon cake without eggs, sorry.

[@sayunasoulmesseng839]

Yes you can! With...the juice of chickpeas! I know it sounds crazy but it actually even works better! No taste at all. Name also strange called :aqua faba!

[@lailarevillard1357]

Mais quel beau travail, merci pour le partage, c'est possible d'avoir les dimensions du moule svp merci.

[@asmadr6388]

Testé tros bon merci 👌

[@M.Patisserie]

😊😊😊

[@isabellefries8205]

hello just a big congratulations for your cakes of France bye

[@M.Patisserie]

Thanks!😘😘😘

[@mhiletyap9211]

Hi would you mind if i ask what brand of hand mixer are you using?thanks for the reply...i love the way you bake all the dessert...it makes me crave every time i watch your video...

[@M.Patisserie]

The mixer is of kenwood brand. But wire whip accessories I bought separately online.You can try to find it on eBay.

[@farihaerum8867]

Looks yummy

[@M.Patisserie]

Thanks!

[@mohamini5073]

Très beaux gâteau merci

[@M.Patisserie]

Avec plaisir.

[@ngreenland7977]

Looks amazing! Could I use baking paper to line the tin? I'm worried it would rip if I tried to demould it

[@Mediterranean81]

Yes

[@michellejq8908]

If i use large egg, do i use 3 eggs and the rest of the ingredients same amount in your recipe?

[@stefaniadelazzari592]

Delizioso😊! Scusa ma al min 5.55 dici di mettere 50g di croccante , cos’è?Grazie

[@amokov]

Excellent 👏

[@M.Patisserie]

Thanks！

[@emanuelabuza1884]

Excelent!🤗

[@M.Patisserie]

Thanks！

[@lisaflower5994]

Oh ....yummmm

[@M.Patisserie]

Thanks!

[@omniavideo3151]

Wonderful!

[@M.Patisserie]

Thanks!

[@elianalobo1281]

Eu queria um pedaço! 🤗

[@M.Patisserie]

Hahaha！

[@user-fv3lh8ug8q]

請問義式濃縮咖啡在台灣哪裡買得到
還是7-11有哪一種咖啡可以代替嗎？

[@user-V08P53AHX]

Красиво!! А наверно вкуснооооо!

[@M.Patisserie]

Thanks！

[@user-jw2hl6pg3d]

Подскажите ,а когда добавлять пралине с лесными орехами? Я не увидела этот момент в ролике Спасибо.

[@allisweetreposteriaartesan4802]

Excelente, me encantooo!.. Vi mas videos y me fascinaron, me suscribire de i mediato a su canal!!! 🥰

[@M.Patisserie]

Thanks！

[@user-fv3lh8ug8q]

榛子醬是巧克力醬嗎？

[@lamaamla9220]

un silence religieux comme une séance de thérapie et un gâteau merveilleux

[@M.Patisserie]

Merci!

[@mhamdinina895]

Magnifiques

[@M.Patisserie]

Merci!

[@allsai9465]

Magnifique 👍👍👍👍👍

[@M.Patisserie]

Thanks！

[@ayesha131]

What is that crispy thing u added in chocolate?

[@utfanurwulandari3375]

Hi, Thankyou for this recipe.
Is it possible to make caramel cream without gelatin?

[@M.Patisserie]

yes

[@taniabernardo6744]

Maravilhoso!

[@M.Patisserie]

Thanks！

[@palestina9884]

Hola! Felicitaciones por el hermoso trabajo! Saludos desde Perú! Tengo una pregunta cuando se refiere al cake flour es harina preparada verdad? :)

[@M.Patisserie]

It is not ready-mixed flour. Cake flour is low-gluten flour. If you do n’t have one, you can use all-purpose flour.
No es harina premezclada. La harina para pasteles es harina baja en gluten. Si no tiene uno, puede usar harina para todo uso.

[@palestina9884]

@@M.Patisserie ohh thanks a lot for the information!!!!!!!! :)

[@M.Patisserie]

My pleasure!😊

[@serpilvarna5771]

Cakeflour nisasta ve kabartma tozu varmi yoksa sade unmu

[@elisemazzocco4493]

Merci pour la clarté de la gestuelle et surtout du sous titrage en français ainsi que la liste bien précise des ingrédients pour chaque étape 🙏👍j’me beaucoups votre précision

[@M.Patisserie]

Je vous en prie. Bisous😘😘😘

[@leticiasolisuriostegui4344]

Que rico!!!🤤

[@M.Patisserie]

Thanks!😊

[@KimNguyen-tr6jl]

What size egg should we use please?

[@familycookingchannel7122]

Very nice 👍👍👍

[@M.Patisserie]

Thanks!😊

[@brendarosales4950]

Se ve delicioso

[@M.Patisserie]

Thanks！

[@SDKhan-yv7bs]

Thanks for the video.. Expresso should be cold or warm?

[@M.Patisserie]

My pleasure！
Espresso at room temperature is best.

[@atassoabdelazize4632]

Magnifique

[@M.Patisserie]

Merci!

[@tiffany1489]

Will the feuilletine get soggy the next day? How do you help it stay crispy?

[@cath.9439]

Superbe recette ! J’ai une question, est-ce qu’on peut remplacer la gélatine par autre chose? Ça serait vraiment cool si il y avait une alternative, merci 😊

[@M.Patisserie]

Merci
Le rôle de la gélatine est d'augmenter la stabilité de la crème, elle n'est pas remplaçable. Il n'est pas nécessaire d'utiliser de la gélatine, mais elle doit être maintenue basse. A consommer dès que possible après l'avoir fait. Cordialement

[@cath.9439]

M. Patisserie d’accord merci bcp

[@M.Patisserie]

Je vous en prie!😊

[@dragonfly1864]

Hola que es Paillete feuilletine gracias y un saludo 😃👍

[@M.Patisserie]

Thanks！

[@user-lu5wb8np5r]

Можно ли заменить листовой желатин на обычный.и каких пропорциях.буду очень благодарна за ответ,Я просто обожаю смотреть ваше видео, вы волшебник!!!!!!!

[@M.Patisserie]

абсолютно нормально. Используйте такое же количество порошка желатина и замочите его в 5-кратном количестве холодной воды на 10 минут.

[@gregd335shot9]

What type of gelatin do you use?

[@KhadijaKhadija-us8wr]

روعه

[@M.Patisserie]

Thanks！

[@sabrinasaid2325]

Waw 😍achkith♓

[@M.Patisserie]

Thanks！

[@roshb3736]

Hello Chef, what type whipping cream u used? Dairy or non dairy how many % fat. TQ for the awesome recipe ❤

[@gyun8126]

Chef used dairy cream, hence, added gelatine to stabilise the cream.

[@angelataddia7989]

Nuova iscritta grazie x le scritte in Italiano.

[@M.Patisserie]

Puoi scegliere i sottotitoli in italiano. La descrizione del video contiene ricette in italiano.

[@dapurmamafahry6581]

Delicious

[@M.Patisserie]

Thanks！

[@mytrinh4085]

Do you use large size eggs or medium size for the chiffon cake? If I use instant express coffee powder how much coffee should I use to mix in the water. Please advise. Many thanks.

[@M.Patisserie]

I use medium size egg.
You can use 3 to 5g instant coffee powder.

[@peaceloveforever88]

très beau gateau

[@M.Patisserie]

Merci!

[@soumialaaouj8142]

vous êtes génial

[@M.Patisserie]

Merci!