Black forest cake

Ingredients
Chocolate cake
(Mold of 15cm diameter)
2 eggs + 2 egg yolks
Icing sugar 30g
Almond powder 30g
Cake flour 40g
Cocoa powder 20g
Softened butter 100g
Dark Chocolate 100g
2 egg whites
Sugar 50g
160°C (320°F) for 40 minutes
Chocolate Chantilly Cream
Dark chocolate 35g
Liquid cream (chocolate ganache) 20g
Liquid cream 100g
Sugar 10g
Vanilla Chantilly Cream
Liquid cream 500g
Sugar 50g
1/2 vanilla pod
Cherries in brandy 300g
Cherry Syrup 100g
Chocolate shavings
Some cherries

[@M.Patisserie]

URL of how to make cherries in brandy：
URL de la fabrication de cerises a l'eau de vie：
酒渍樱桃制作方法的网址：
ruclips.net/video/gDtCHT1CVGc/видео.html

[@ximenatatianacifuentestolo2658]

En cada cumpleaños mi madre me complacía con una torta de éstas, mi favorita. Gracias por mostrar esa exquisitez.

[@christianebecker9153]

Merci pour ces recettes délicieuses ! 😍❤️

[@jozeflak1868]

This is my favorite cake I made it many times. I used fresh cherrys on top of cake dipt in chocolate Thank you for your video and for your time

[@M.Patisserie]

My pleasure!

[@g-bgcg]

This looks soooooo good. Perfection. Thank you!!! Oh and I love your pink flamingo towels. I used to live in south Florida for 25 years where flamingos live naturally. UPDATE: I made this cake over the weekend (but used gluten free flour due to Celiac disease) It was amazing and so delicious. It was relatively easy to make and the results were fabulous. Thank YOU!

[@M.Patisserie]

Thanks!😘😘😘

[@EvaLapinska]

Schwarzwälder Kirschtorte! 😋🍒🍒🍒

[@anaaldana4313]

Ó "selva negra". Muchas gracias por sus recetas 🙂🤗

[@lgvladislavovna7108]

О! Как это вкусно !! 🤩😍🤩
Шедеврально )) 🌴

[@M.Patisserie]

😘😘😘

[@SpicyFoodCorner]

Thank you so much for sharing this Yummy and delicious recipe😋
Thumbs up...
Looking very very Great👌👌💜

[@M.Patisserie]

Thanks！

[@thanosk3968]

I havent seen a cake like that before very interesting i might try it in my next black forest

[@M.Patisserie]

Thanks！

[@fernandacorona8192]

Gracias por compartir sus exquisitas recetas, me encantan, saludos desde México 🇲🇽, bendiciones!!!

[@M.Patisserie]

My pleasure!😊

[@msr1116]

I watch your videos late in the evening before bed bec they are so calming. Very zen.

[@M.Patisserie]

Thank you!

[@daisyblumesoumia9838]

Same here😊😊

[@damakhif]

Just made it. It clearly doesn't look as good but tastewise it is great. Very rich and dense. Definitely for chocolate lovers. Thank you for the recipe.

[@M.Patisserie]

Avec plaisir.

[@oumdjouwayriyah3075]

Vos vidéos sont vraiment superbes !!
Ce calme la ou on entend uniquement les bruit brut c juste top top !
Je suis vraiment très fan !
Par contre vous me faites bien râler avec votre forêt noire. Mmmmm.
Je vais me procurer de la crème liquide pck faut absolument que je fasse ce gâteau !
Merci !!

[@M.Patisserie]

Merci😊😊😊😘😘😘

[@nubedegoku5115]

Yum yum delicious!

[@M.Patisserie]

😘😘😘

[@marymaryana6877]

Mrc beaucoup chef ❤️

[@M.Patisserie]

Avec plaisir.

[@user-xv5qx1wy3u]

I did it and it was yummy thank you 💖 for the nice recipe

[@M.Patisserie]

My pleasure！

[@ellenpearson9414]

i love watching your videos,

[@M.Patisserie]

Thanks!😊

[@khouloudblaich5301]

Votre recette est différente de la forêt noire habituelle et ca me tente bcp franchement. Je vais l'essayer ce weekend 👌

[@M.Patisserie]

Merci!

[@bernardsauvage3181]

Je vais la réaliser le 9 pour un anniversaires 🙏🎂

[@magalimoreau2100]

Très belle recette merci

[@M.Patisserie]

Merci！

[@adalziramoreira8207]

Hummmmmm This is delicious 😋😋😋

[@M.Patisserie]

Thanks！

[@pamelashinmar5090]

The cake is so decadent. Dusky colored cherries sandwiched between layers of cake and rich chocolate cream enhances strong emanation of beauty and flavour.
You have talent, panache and flair
Thank You so much for this sharing video

[@M.Patisserie]

Thanks!

[@pamelashinmar5090]

@@M.Patisserie Thank You dear.
I don't think I can make this beautiful cake like you.
I will give it a try. Take care
And in touch with more lovely recipes

[@pamelashinmar5090]

@@M.Patisserie love your generous reply.

[@fatyyadam3289]

Délicieux et adorable

[@M.Patisserie]

Merci！

[@sabrinasaid2325]

Franchement un grand bravo

[@M.Patisserie]

Merci！

[@sayunasoulmesseng839]

Beautiful! So many bdays! 😄🙏

[@M.Patisserie]

Thanks！

[@isafemina6203]

C est pas 1 simple gateau ...cest un bijou ce gateau...dans son écrin .époustouflant

[@M.Patisserie]

Merci！

[@claudiavanlanker3859]

Gracias una maravilla

[@M.Patisserie]

Thanks!😊

[@aysuntuzun1572]

Muhteşem ellerinize sağlık harika

[@M.Patisserie]

Thanks！

[@ugurtayefeh9991]

Süper,Thank you❤ TÜRKIYE ❤👀❤

[@M.Patisserie]

My pleasure！

[@khouloudblaich5301]

Jai deja fait le gâteau sans farine te celui eu citron magnifique recettes approuvées bravo 🙏👍 la je compte faire un fort boire pour mon anniversaire et votre recette elle est différente de classic forêt noires je vous fais confiance et je veux l'essayer :)

[@M.Patisserie]

Merci！

[@m.a9585]

شكرا جزيلا 💖😍

[@M.Patisserie]

You are welcome.

[@svetabatiridu4233]

Изумительно вы просто супер.

[@M.Patisserie]

Thanks!

[@purdyLINE]

YUMMY!!!!!!

[@M.Patisserie]

Thanks !

[@bellerose2420]

Bravooo chef

[@M.Patisserie]

Merci！

[@afghan1799]

So tasty yamay sweet cookies

[@M.Patisserie]

Thanks！

[@claudiafasulo1119]

Que rico buennissima!

[@M.Patisserie]

Thanks！

[@sparkmama157]

Ca a l'air delicieux

[@M.Patisserie]

Merci!

[@AkaichanQueen]

Аж слюнки текут😋

[@M.Patisserie]

😁😁😁

[@ouropretano26]

beautiful

[@M.Patisserie]

Thanks！

[@bouzzifaty5771]

TOP!

[@M.Patisserie]

😊😊😊

[@chiachiachen5301]

請問 8寸的話 食材調整多少？謝謝🙏

[@irenegoh5997]

What is liquid cream. Pls specify

[@luciadelianumu6666]

👌👌🌺😘

[@M.Patisserie]

Thanks!

[@theladyamalthea]

Beautiful and delicious! This is my second-favourite cake. But just so you know, the type of alcohol you want is called Kirsch, not cherry wine or cherry brandy. I’m sure it’s just a translation error. 🍒

[@M.Patisserie]

Thanks！

[@user-V08P53AHX]

Вы,невозможный искуситель!!!

[@sammiepittman3130]

the beginning is a little confusing with the egg yolks and egg whites. How many egg whites did you add to the chocolate cake batter?

[@user-jj2vj6yl7w]

ممكن الترجمة الفورية

[@littleangel1167]

您好 ！
可否請問；巧克力干那許是在熱的時候, 還是在温的時候加進液體奶油中打發？

[@M.Patisserie]

黑巧克力甘納許一定要完全晾涼才能和奶油混合打發。

[@littleangel1167]

謝謝您的回覆, 真及時..！

[@kamiliaboony5442]

Pour la crème chantilly , crème liquide c'est de la crème fraîche ?

[@M.Patisserie]

Oui, c'est la meme chose.

[@malezsoun]

JE LIKE ET JE M'ABONNE......MERCI POUR LA TRADUCTION EN FRANÇAIS 🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇

[@M.Patisserie]

Merci, avec plaisir.

[@rachidanoureddine6088]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@M.Patisserie]

Thanks！

[@bixue7461]

What brand of eggbeater can be connected?

[@M.Patisserie]

Kenwood. But I bought another mixer online.

[@thefrenchrecipestester8766]

Hi! You have 2 recipes for the Foret Noire Gateau, both with same name but totally different ingredients and workflow. Will try to make them both. But can you explain the difference please?

[@M.Patisserie]

This black forest is the most classic black forest cake. The other is the no-bake Black Forest Cheesecake, which uses cream cheese as the main ingredient.
Pastries have been developing over the years, and there are many black forest pastries, such as black forest mousse, black forest puffs, etc. They are all different combinations made with the two main ingredients, chocolate and cherries.

[@thefrenchrecipestester8766]

@@M.Patisserie I read in the "La Cuisine de reference" the recipe, it is a little more :heavy" in ingredients, and the batter is a simple "genoise" with no butter. But will still try to make them as you explained and compare.

[@M.Patisserie]

Yes, it does have some heavy. If you like something lighter, you can use genoise au cacao .

[@swelsypembet921]

Peut -on faire une creme avec du beure et de la crème liquide?

[@M.Patisserie]

Oui, mais il est très facile d'échouer. Parce que lorsque la proportion d'eau est trop élevée, la graisse et l'eau se séparent.

[@user-fi5dy8wu5f]

초콜릿상티크림에서 가나슈리퀴드20그램이 머에요오~?^^

[@M.Patisserie]

It's still liquid cream.

[@hc5586]

Liquid cream은 그냥 생크림이에요. 초콜릿 가나슈를 만들려면 초콜릿에다 따뜻한 생크림을 부어서 녹여야 하거든요

[@isabellelmr8256]

Bonjour, merci de me dire si je peux faire ce gateau la veille ?

[@M.Patisserie]

aucun problème. Veuillez le conserver au réfrigérateur!

[@user-or2xj7zq7v]

+++++👍😎

[@M.Patisserie]

Thanks！

[@kiyokoii]

What tip is used for decoration?

[@M.Patisserie]

SN7092

[@kiyobot123]

Make sure that "butter is crooked" folks!

[@lessongesdalhassan5676]

J'ai eu l'occasion d'expérimenter votre recette. Elle nous a plu, mais j'émettrais quelques remarques : la vraie forêt noire se prépare avec des griottes (des cerises acidulées), ensuite, le biscuit de votre recette, bien qu'il soit bon, s'apparente plus à du brownie qu'à la génoise de la forêt noire. Il manque de souplesse.

[@evvlim128]

If not put almond powder can replace what flour

[@M.Patisserie]

For this recipe, yes.

[@jenshoefer7944]

In traditional black forest cake you won't use almond powder, only plain white flour is used, german flour type 405 or Italian tipo 00...Greetings from Germany

[@aslkaratay3472]

Türkçe alt yazı olsa mümkün mü cok teşekkür ederim

[@M.Patisserie]

Türkçe altyazıları tercih edebilirsiniz. Video açıklamasında bir de Türkçe içerik listesi var.

[@shiromontoya6144]

¡Hola! ¿qué es lo que hace que el pastel se levante? No veo que utilice ningún tipo de levadura. Disculpe mi ignoracia.

[@M.Patisserie]

Es el aire mezclado con la clara de huevo lo que hace que el pastel sea esponjoso.

[@shiromontoya6144]

¡Gracias por su respuesta!

[@user-lv8fq5eh2u]

👏👏👏👏👏👏👏👏🔥🔥🔥🔥🔥🔥🔥🔥💥💥💥💥💥💥💥💥

[@M.Patisserie]

Thanks！

[@renanrodrigues3706]

Gostei da ideia mas a massa ficou embatumada, quase que a calda não entra na massa

[@M.Patisserie]

Is the cake baking time or baking temperature insufficient?

[@ewoimsushy8830]

15 cm 是几寸 ？

[@M.Patisserie]

6吋。

[@user-mu5eg6eg4z]

Здравствуйте, скажите, пожалуйста, что такое жидкий крем?

[@M.Patisserie]

Liquid cream is also called Whipping cream or heavy cream.

[@vasilisalikholat7956]

Это сливки жирностью 33%

[@naimabidari2209]

Svplt c quoi le beurre tordu ? merci de m'expliquer

[@M.Patisserie]

Erreur de traduction, ça devrait être beurre ramolli. Je suis desole.

[@khalilblog559]

c'est quoi cette Génoise? un cailloux

[@soussouamel6073]

🎩🎩🎩🎩🎩⁦❤️⁩⁦❤️⁩⁦❤️⁩⁦❤️⁩⁦❤️⁩😋😋😋😋

[@M.Patisserie]

Thanks！

[@rolandpruller1984]

Leider keine schwartzwälder jirsch wasser fehlt danit vido alles zunichte. Torte schön vido

[@Astr_ideal]

C’est quoi ce gâteau en base ? Il n’a pas l’air bien développé

[@M.Patisserie]

C'est une sorte de gâteau au chocolat au goût ferme après avoir été réfrigéré. J'ai fait plusieurs sortes de gâteaux de la forêt noire，et ai utilisé plusieurs gâteaux différents. Vous pouvez choisir celui que vous aimez.

[@lubnarafiq7792]

Ur cream is dairy or non dairy cream

[@M.Patisserie]

It's dairy cream.

[@lubnarafiq7792]

Thanks for reply ..it’s really beautiful I always face trouble dairy cream and it doesn’t come firm consistency

[@rasaeelhub]

,⁦❤️⁩⭐
"""

[@M.Patisserie]

Thanks！

[@robert111k]

Selva Negra.

[@M.Patisserie]

😊😊😊

[@bixue7461]

What brand of eggbeater can be connected?

[@cherrybii9159]

请问有中文食谱？

[@M.Patisserie]

视频末尾有中文食谱哦。如果您用的是中文操作系统的终端观看我的视频，那么视频描述中也有中文食谱哈。

[@cherrybii9159]

@@M.Patisserie 好的，谢谢你

[@M.Patisserie]

不客气😁

[@vivianbento183]

I'm angry 🤤

[@M.Patisserie]

😁😁😁

[@patriciaarantes4995]

Que delíciaaaaaaaaaaaaaaaaaaaaaaa

[@M.Patisserie]

Merci！

[@eldenizelekberov3117]

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