Every Time I watch these videos it gives me a sense of pride in who I am as a Filipino. Kudos to you and your team Erwan. One of the few content creators worth watching.
ERWAN, THANK YOU FOR FEATURING OUR FILIPINO REGIONAL CUISINES. I NEVER GOT SICK AND TIRED OF WATCHING YOUR VLOGS. I LOVE EVERYTHING ABOUT YOU. AND I AM A BIG FAN OF YOURS SINCE DAY ONE. I HOPE SOMEDAY YOU FEATURE THE CULINARY DISHES OF MY MOTHER'S HOMETOWN PROVINCE OF BILIRAN . NOTHING IS IMPOSSIBLE TO YOUR VLOG COZ EVEN THE FARTHEST TAWI-TAWI WAS ONCE FEATURED.
As an Executive Chef, with over 35 years experience, I find your videos so educational, and inspires me to learn more about my Pilipino heritage! I don't usually subscribe to RUclips channels, but I've made an exception, yours is the first on only one! Subscribed!
Thank you for exploring the hidden culinary gems of the Philippines. I’m always amazed at the depth of our culture and it brings me so much pride as a Pinoy. Big props to you for documenting this and showing us Filipinos and the world that the Philippines has its own unique identity outside of our colonized history.
As a Filipino living overseas for many years and meeting different nationals of other countries, most think that Filipinos are living in poverty esp. in the rural areas. Am humbled yet feeling proud for the richness and beauty of our country and her diverse peoples, the culture and food . Thank you. I love your videos.
From 🇨🇦 You made me miss the Philippines more than ever. I'm glad you're showcasing the very best culinary food we Filipino have to offer the world. God bless you and your family and team. Mabuhay Filipinas!
these kind of series brings back memories back in the days where tv programs and travel shows is at its peak, if youre fortunate enough your parents would have "cable" installed. just like the first time i watched the late anthony bourdain, places and experiences I may not see but seen and loved because of those programs. 🖤
Japanese eel or Unagi in japanese is one of the foods everyone should try when in japan. It looks simply for us Filipinos but it’s one of the most expensive food in japan 😊
I always look forward to your features because it means new places and food to discover and explore. Erwan is certainly a very effective food vlogger, so convincing and no pretensions at all.
Super love the quality and content of the videos! Impressive. Bringing up Filipino culture is truly admirable. Watching from Northwest America! Always watch you guys videos. 🩷🩷💕Keep up the good work Erwan and the whole team! ☺️😃🥰
There so much to discover …. so much to find these hidden treasures of good food that are only available on these region… Thank you once again Erwan for sharing with us your travel and finding these delightful array of “kakanin”. Isabela is worth going back for more gastronomic adventure.. Thank you Team Erwan, take care and God Bless on your travel. Unforgettable Mae
Thank you for exploring my home Ifugao and featuring Majao❤ I love how you really take time to do your research understand & learn by actually expossing yourself with the locals. I feel the openess to learn & appreciate the culture & its uniqueness instead of just featuring beautiful shots. This is very educational. There are many hidden beautiful places in the north that peoplecan explore & enjoy.
I am all forever impressed with you and your FEATR production team. All young yet with so much professionalism and talent. Seeing you all work was quiet an experience.
❤❤❤this is why i love this channel, beside from getting educated abt. The countries hidden gems, history and so on, The host Erwan as we say in tagalog hindi maarte, he would eat, drink , do what ever is laid infront of him, parang cant imagine he 's frm the big city the husband of Anne Curtis. I won der how the japanese eel ocoy taste, the rich version, When i was young i tried it i like the belly parts where the eggs are but not the head its a bit bitter.
My parents are from Mayoyao but I was born in Baguio City. I have been to Mayoyao occasionally but I love to live there someday. Thank you for this feature Featr😊
If only our government makes the effort to let travelling around the country to be easy and accessible. We’ll be able to experience this and help the people earn more. Still hoping it’ll happen one day for now thanks FEATR for your wonderful contents! Mabuhay!
If I weren't already a fan, this gastronomical content would've made me a convert. ❤️ I've been to the North but never had this food experience. This is a cool recommendation. 🙏🏻
Thank you for passing by my home province, Isabela. If you happen to pass by again, try more of our sweet delicacies made of sticky rice called Binalay , tupig, babengka and inatata. We make Babengka and Inatata for weddings and Fiesta.
New Subscriber Here. Thank You for featuring my birth place Mayoyao Ifugao. I am currently living here in Santiago City Isabela.. My grandma used to make rice wine especially for our family's especial occasion.
that TOO DUSTY song was so heartwarding to end such another brilliantly made Video. I really wish next time you get to visit the Premier Ybanag City of Tuguegarao. You definitely have not tasted yet the best Pansit, garlicky Longganisa, and Papaitan in your life. haha only wishing the best to the whole team doing your content!
In the first half, you were taught how to properly pry open the banana leaf wrapper of a suman. You appreciated that it kept your fingers clean. But in the second half of the video, you forgot and reverted to opening the sticky purple suman awkwardly, like a newbie. I was about ten when my grandma taught me how to open up and eat a suman. I never ever forgot that lesson.
LOVE ANNEERWAN ERWAN HE LOVES & SO HAPPY TO TASTE EVERY SINGLE PNOY CUISINE WE'RE SO VERY THANKFUL FEATR CHEF ERWAN IN INTRODUCING IT TO THE WORLD 🥰👍🏻🌎 MORE POWER CHEF ERWAN ANNEERWAN 👍🏻 .. YUMMIEST ILOCANO AND OR FILIPINO DELICACIES I WE MISSED IT😊
Possibly the most expensive Okoy ever made?...Country like that is best experienced with less than perfect weather, I always feel like it seems to add the atmosphere somehow.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
RUclips are saturated with trash contents, but erwan and his team are one of the few gems that constantly provide quality videos. 👍
Every Time I watch these videos it gives me a sense of pride in who I am as a Filipino. Kudos to you and your team Erwan. One of the few content creators worth watching.
Thanks Erwan. Your the BEST!!
ERWAN, THANK YOU FOR FEATURING OUR FILIPINO REGIONAL CUISINES. I NEVER GOT SICK AND TIRED OF WATCHING YOUR VLOGS. I LOVE EVERYTHING ABOUT YOU. AND I AM A BIG FAN OF YOURS SINCE DAY ONE. I
HOPE SOMEDAY YOU FEATURE THE CULINARY DISHES OF MY MOTHER'S HOMETOWN PROVINCE OF BILIRAN . NOTHING IS IMPOSSIBLE TO YOUR VLOG COZ EVEN THE FARTHEST TAWI-TAWI WAS ONCE FEATURED.
As an Executive Chef, with over 35 years experience, I find your videos so educational, and inspires me to learn more about my Pilipino heritage! I don't usually subscribe to RUclips channels, but I've made an exception, yours is the first on only one! Subscribed!
Thank you for exploring the hidden culinary gems of the Philippines. I’m always amazed at the depth of our culture and it brings me so much pride as a Pinoy. Big props to you for documenting this and showing us Filipinos and the world that the Philippines has its own unique identity outside of our colonized history.
I so admire your energy Erwan, driver na, interviewer pa, ikaw pa rin nagluluto! 🥰
As a Filipino living overseas for many years and meeting different nationals of other countries, most think that Filipinos are living in poverty esp. in the rural areas. Am humbled yet feeling proud for the richness and beauty of our country and her diverse peoples, the culture and food . Thank you. I love your videos.
Indeed. Even people in urban sometimes afford luxurious life so i can say that Philippines is rich ONLY if we dee it that way 😍 Read also FACTFULNESS
This series makes me appreciate Filipino food, landscape, people and culture even more! Thank you and Kudos!!
From 🇨🇦 You made me miss the Philippines more than ever. I'm glad you're showcasing the very best culinary food we Filipino have to offer the world. God bless you and your family and team. Mabuhay Filipinas!
Love this series, great job Featr team! You’re making me want to travel locally! Please keep them coming 🇵🇭
I admire Erwan for exploring the Pgilippines and bringing out the best in each region he visits
these kind of series brings back memories back in the days where tv programs and travel shows is at its peak, if youre fortunate enough your parents would have "cable" installed. just like the first time i watched the late anthony bourdain, places and experiences I may not see but seen and loved because of those programs. 🖤
You have the knack of showing how people smile. As the world as it is now, it is very refreshing. Thank you!
Japanese eel or Unagi in japanese is one of the foods everyone should try when in japan. It looks simply for us Filipinos but it’s one of the most expensive food in japan 😊
Erwan and Julia Barretto is one of the famous travel vlog ilook up to. They deserve to be the tourism ambassadors. ♥️♥️♥️
Thank you for having the time to visit our hometown and experience the ambiance of the UNESCO incribed living cultural landscape.
I always look forward to your features because it means new places and food to discover and explore. Erwan is certainly a very effective food vlogger, so convincing and no pretensions at all.
Super love the quality and content of the videos! Impressive. Bringing up Filipino culture is truly admirable. Watching from Northwest America! Always watch you guys videos. 🩷🩷💕Keep up the good work Erwan and the whole team! ☺️😃🥰
Ang ganda nito lalo kung hindi maulan. But despite the rain.. ang ganda pa din
Taga Mayoyao here thank you sir for showing our beautiful province
There so much to discover …. so much to find these hidden treasures of good food that are only available on these region…
Thank you once again Erwan for sharing with us your travel and finding these delightful array of “kakanin”. Isabela is worth going back for more gastronomic adventure..
Thank you Team Erwan, take care and God Bless on your travel.
Unforgettable Mae
I always enjoy your videos! Very informative, well thought and written. World class in my opinion.
Thank you for exploring my home Ifugao and featuring Majao❤
I love how you really take time to do your research understand & learn by actually expossing yourself with the locals.
I feel the openess to learn & appreciate the culture & its uniqueness instead of just featuring beautiful shots. This is very educational.
There are many hidden beautiful places in the north that peoplecan explore & enjoy.
I am all forever impressed with you and your FEATR production team. All young yet with so much professionalism and talent. Seeing you all work was quiet an experience.
Excellent!!! Food, people , culture, landscape, cinematic. Everything in one episode👍👍👍. From 🇺🇸
to erwan and team.. 👏👏👏
one of my fave content creators! every video is worth watching.. educational and informative!! keep them coming..
Ughhh. The travel up north is back, really love your content up there 🖤
Thank you for all your videos. Every time I watch them, it makes me feel I’m at the homeland 🙏
Such an excellent video! Always look forward to your content. Makes this Canadian always wanting to explore more of the Philippines. Cheers
Hangperfect talaga nitong si Erwan. You are very informative and each presentation is very flavourful. Hangperfect talaga!
We are so proud of you, Erwan 👏👏👏👏👏.
Erwan really loves the cordilleras
One of the best you tube content maker.
i always look forward on your beautiful FORAGER episodes...Loved it much!!😘😘
It’s like watching Anthony Bourdain shows!!! Keep them coming. Your team is doing an excellent job!!
Thank you for featuring our beloved Mayoyao, the views and a little bit of our culture. well-presented sir. looking forward to your return.
❤❤❤this is why i love this channel, beside from getting educated abt. The countries hidden gems, history and so on, The host Erwan as we say in tagalog hindi maarte, he would eat, drink , do what ever is laid infront of him, parang cant imagine he 's frm the big city the husband of Anne Curtis.
I won der how the japanese eel ocoy taste, the rich version, When i was young i tried it i like the belly parts where the eggs are but not the head its a bit bitter.
I didn’t hear much about Isabela before..until this feature..…been to mayoyao before, just sightseeing..next time, will stay longer..thanks for this👍
Watching now here in UK, an ideal sunday morning day off. It made my day. Missing home now.
Forever amazed and in awe with your content Erwan! The best!
Hats off for featuring the Cordillera! More Power!
My parents are from Mayoyao but I was born in Baguio City. I have been to Mayoyao occasionally but I love to live there someday. Thank you for this feature Featr😊
If only our government makes the effort to let travelling around the country to be easy and accessible. We’ll be able to experience this and help the people earn more. Still hoping it’ll happen one day for now thanks FEATR for your wonderful contents! Mabuhay!
Yay! I came so early. Thanks again Featr for taking us to your adventures.
This series has been filled with surprises for real.
This series has been filled with suprises for eel
It is so good… informative and well presented … with heart…God bless ❤😊
makes me want to explore north once again.. and maybe stay a bit longer😊
If I weren't already a fan, this gastronomical content would've made me a convert. ❤️
I've been to the North but never had this food experience. This is a cool recommendation. 🙏🏻
Filipino traditional food is really amazing thank u Erwan for promoting original filipino foods
Congrats Erwan! Another significant feature you shared👌
Thank you FEATR Team for another gem!
Nice one erwan..as always..safe travel always as you go round godspeed more power..
Looove this series. Thank you!
Wow tnx for featuring my beloved home town Cabatuan and some of our delicacies Erwan.
Thank you for passing by my home province, Isabela. If you happen to pass by again, try more of our sweet delicacies made of sticky rice called Binalay , tupig, babengka and inatata. We make Babengka and Inatata for weddings and Fiesta.
Super love ko talaga ang Mt. Province ❤❤❤❤ thank u sir Erwann❤
Ginataan and a rainy day. Perfect.
New Subscriber Here. Thank You for featuring my birth place Mayoyao Ifugao. I am currently living here in Santiago City Isabela.. My grandma used to make rice wine especially for our family's especial occasion.
Thanks sir Erwan for featuring our beloved Mayoyao,Godbless always
Wow YuYu!!! The last time I tasted YuYu was years ago when my grandma would catch them in her rice field. I miss her.
I admire you erwan the way how you do things in your vlogs. Hinde ka maarte haha di gaya ni Drew hehe peace
Sir Erwan, you're the best po! I admire you a lot.🔥🤟
Great! Ang sarap to watch...
The pikaw is my favorite an am happy you were able to taste it.
Love love your content as always
that TOO DUSTY song was so heartwarding to end such another brilliantly made Video.
I really wish next time you get to visit the Premier Ybanag City of Tuguegarao. You definitely have not tasted yet the best Pansit, garlicky Longganisa, and Papaitan in your life. haha
only wishing the best to the whole team doing your content!
Beautiful place love your videos always
envious of the road trip and food trip 😎
Subscriber from the US really love your channel💕
Well done. learned a lot while entertaining me!
I love these camping vids!! Do some more👍🏻
binge watching featr as someone na hindi nakakapagtravel outside my hometown is a kind of unknown therapy
So Awesome ❤️❤️❤️
Thank you for featuring our place..hagiyo
Erwan's the yummiest!
yes po Japanese eel(unagi)here in Japan is expensive po sa restaurant kaya minsan lang kumain😊
My dream destination for life ❤️
excited for the next upload... i wish i can have your featr cap.. xmas wishlist 🤞
I love watching this ❤
you should put the cover.i was laughing when you put venigar on i.How does it taste.okoy Japanese eels.?Look soo good &yummy yummy 😋
Super galing!!
Amazing place we have in the Philippines, what do you call the knife you’re using?
Galing!!!
In the first half, you were taught how to properly pry open the banana leaf wrapper of a suman. You appreciated that it kept your fingers clean. But in the second half of the video, you forgot and reverted to opening the sticky purple suman awkwardly, like a newbie.
I was about ten when my grandma taught me how to open up and eat a suman. I never ever forgot that lesson.
Wow look yummmm the okoy
here for food and adventure.
I have seen in tube that same fish in Japan and he's correct in saying that is one of the most expensive fish there in Japan.
Erwan should be the ambassador of DOT.
thank you for loving cordillera Sir erwan
LOVE ANNEERWAN ERWAN HE LOVES & SO HAPPY TO TASTE EVERY SINGLE PNOY CUISINE WE'RE SO VERY THANKFUL FEATR CHEF ERWAN IN INTRODUCING IT TO THE WORLD 🥰👍🏻🌎 MORE POWER CHEF ERWAN ANNEERWAN 👍🏻 .. YUMMIEST ILOCANO AND OR FILIPINO DELICACIES I WE MISSED IT😊
❤❤❤ great episode
I'm smiling when you're having a spoon of bilobilo😂😂🥰🥰
BEAUTIFUL 👌🏽👌🏽👌🏽🏆🏆🏆🇵🇭🇵🇭🇵🇭
Best video
When you go back to Region 2 please include tuguegarao batil patung 😊
My hometown ❤
Ang ganda
Here first
😅
In Mounta province we cook the eel with tapuey we called sigtem
Possibly the most expensive Okoy ever made?...Country like that is best experienced with less than perfect weather, I always feel like it seems to add the atmosphere somehow.