MEAL PREP/ FREEZER MEALS/ OVER 20 MEALS FOR THE FREEZER!
HTML-код
- Опубликовано: 11 сен 2024
- Today I'm in the mood to fill my freezer. I'm making breakfasts, lunches, and dinners. After I put everything in the freezer I realized it equaled 20 meals!
👉WATCH NEXT: Freezer Meals For Breakfast, Lunch & Dinner: • FILL YOUR FREEZER CHAL...
💥She’s In Her Apron Shop: shesinherapron...
▶Videos Mentioned / Related
Italian Gravy- • How To Make Italian Sa...
Pizza Kits- • PIZZA FREEZER MEAL KIT...
Instant Pot French Dip Sandwiches- • INSTANT POT - FRENCH D...
Breakfast freezer meals- • FILL YOUR FREEZER CHAL...
📍Products & Links mentioned & or helpful in this video: (Some of these are affiliate links)
Bag holder- amzn.to/3at8dF1
Freezer Meal cookbook- amzn.to/2Ku9stf
Plastic deli containers- amzn.to/34WnugJ
Harvest Right Freeze Dryer- affiliates.har...
Thrive Life- www.thrivelife...
***FOLLOW ME ON: ***
📝Website: shesinherapron...
📸Instagram- / shesinherapron
📘 Facebook- / shesinherapron
📌Pinterest- / boa. .
Music In This Vlog:
Music From Epidemic Sound- www.epidemicsou...
Disclaimer In compliance with FTC guidelines: Any/all of the links on the site/video are affiliate links of which She's In Her Apron receives product credit or a small commission from sales of certain items, but the price is the same for you. She's In Her Apron is a participant in the Amazon Services LLC Associates Program. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Any information related to food, food safety, cooking, recipes, etc, are my opinions only. Thank you for supporting my channel.
#freezermeals #mealprep #fillyourfreezer
Unsolicited advice but... I make breakfast sandwiches all of the time and the EASIEST way to do your eggs is buy a muffin top pan. Spritz with cooking spray, crack 1 egg per opening, break the yolk, stick in the oven for 7 minutes at 350. You can make 12 eggs at a time that way! I hope you try this, I think you’ll love it!
An even easier way is to scramble an egg and microwave it in a microwave-safe bowl for 1 minute! Was my go to in highschool!
Omg great tip! 😉
I realise that these are freezer meal videos. But is it possible to do a video where you’re serving these meals to the fam? I’d really like to see how these freezer meals look like on the dinner table 😁 a video where you cook/heat/prep the freezer meals just before serving
That would be good
That’s a great idea
That would be nice!
Yes!!!
I love mixing the zesty Italian with some Worcestershire sauce and marinating chicken in that. My children also "shop" my freezers and pantry and I live it, gives me the feeling of still feeding my little chicks.
I did it when I lived away from home for 2 ½ years. I also went home and made up a lot of meals that I used.
Your videos are sooo therapeutic to watch. I can’t even describe it. You have such a calming influence I just love you. ❤️✨
Her voice. Something about it relaxes me
Same here 👍❤️
grop66 we’re in our aprons lol ♥️✌️
DanYell X he he there’s plenty of space 🤣👍 greetings here from Denmark 🇩🇰
I agree hey ❤️
I hope you read this comment and discover that you can peel large quantities of garlic SO quickly at a time by chopping the end off, putting them all in a container with a lid, and shaking the tar out of it! It’s fun and effective! New to your channel and loving your videos!
Thank you Kimmie for your great tips and ideas from a grandma in South Africa!
I find if you throw your garlic into a prep bowl of warm water, the skin slides off neatly underwater and your fingers don't burn (or smell for ages afterwards)😉
So glad I found your channel! I’m currently 5 months pregnant and need freezer meal ideas!!
Middle of the night and I can’t sleep, so rewatching Kimmy meal prep. Reruns are a good thing.
For those eggs rings if you put a bit of water in a pan with the lid on it cooks much faster. Just add a little bit of water every once and awhile instead of putting alot of water. That's how McDonald's does it. I used to work there as a teen and a young adult. They butter the rings every time and break the egg yolk as soon as you put it in the pan. I hope that helps! Xoxoxo
I had to laugh when you whistled at your husband doing dishes. My sister got me a book several years ago that was supposed to be a funny take on a mans book of ladies risky pictures, but the book is for women and is all picture of men cleaning the house or saying things such as " no I want you to try on all your dresses again so I can pick the best one." Its title sounds bad, but it was hysterical and yet the true way to a woman's heart 😉
Too funny! 😂😂😂
I just found your channel, and I love your recipes. I am a big believer in freezer meals, and meal prep. I am a nurse and prepare all my meals for the week, for me at work and for my family while I am working. Just subscribed
You can use wide mouth canning rings sprayed with oil for the perfect egg!
That product looks super interesting just to have by the front door as sanitizer!!
Highly recommended a bidet - we have had one for 5 years and love it !! We have saved tons of tp and it’s been the best with little ones potty training , you don’t have to wipe their butt !! They wash and dry themselves!! Awesome 👏🏼
Love a casual catch up over some cooking. No need for social distancing through a screen! Love a little meal prepping to help our future selves on tired or busy days!
My favorite marinade for chicken or pork is a Greek marinade that I make with olive oil, lemon juice, lots of minced garlic, onion powder, and Cavender's Greek seasoning. I cut meets in chunks, marinate for 24 hours, skewer, and grill for a fantastic souvlaki. Great with orzo, a greek salad, and Tzaziki!
With your left over cheese,sausage and eggs you could make breakfast bowls. Just put everything in a bowl with salsa and eat it 😊 We marinate our chicken with pickle juice and some cayenne pepper it's delicious. Have a blessed day Kimmy and Fam💗
That's what I was thinking too!
auntdeb_4 what a great idea!
Why are these videos so satisfying to watch. I don't even make freezer meals :)
I put garlic in my freezer too. I chopped mine very fine, placed it in a small zip top bag and flattened it out. When I need garlic I just open the bag and break a piece off. It doesn't freeze super solid so its easy to pinch some off. :)
Darling, save the leftover pickle juice. It makes a incredible marinade for chicken.
Do I mix it with another marinade or just use it straight?
Yeontan's SugaDaddy look up copycat chick fil a for a complete recipe using the prickle juice
Thanks!! You just gave me an idea. I was looking at the juices from my bottle of pickled vegies, wondering what I could've used the juices for. Wooow
@@yeontanssugadaddy I'm here por yeontan but I hear about that marinade too and you use it straight
My husband uses left over pickle juice in his Caesar’s!
If you have not, can you make a video of you using the pizza packets? If you have done that already can you provide the link to that video?
The spray thing just weirds me out lol. It sanitizes surfaces and hands but can use on your privates. That seems so unsafe for that area. Maybe it's just me but I'm always skeptical of things like that that aren't natural and pure.
I’m with you there. I get the idea and it’s neat but the fact it sanitizes writes me out too
My mouth dropped when she said hand sanitizer but wore your behind. I wad waiting for her to say "sike! Jokes! "
I feel like it would sting!🤣
I'm sensitive in that area and my first thought was the buuurrrnnnn
Its basically the same liquid that wipes are soaked in. It's just making the toliet paper a flushable wipe.
I love your pizza kits! Since you put the video out, i had been making the dough every friday, and we would go to our best friends and do homemade personal pizzas with their kids.. until quarantine of course 😩 love the sauce recipe too!!!!
After buying a lot of rings and other things I found an easier way to do a bunch of Egg McMuffins. I beat my eggs in a bowl as though I am making scrambled eggs and pour into a greased 9x13 casserole pan and bake them until they are done. Once cooked, I take a round biscuit cutter or glass and cut them into round shapes. Its so much easier to me. Love your Channel and watch it faithfully!
OMG! That is such a great idea! I'm definitely trying this!!! Thx!
Milady Bell I do that too, works great and my family likes it.
What temp do you bake them and approx. how long??? TY
Also you can use cooking spray on your egg rings it make them turn loose
The leftover egg bits I use in the breakfast burritos.
LOVE you!! You’re amazing. I’m about to be a mama myself. I’m 24 years old and this will be my first baby 💙 Your freezer meals/videos in general give me life during these crazy times. Keep going beautiful 😘🙏🏻
When I make my pasta sauce, I freeze them flat in gallon zip lock bags. I then stack the bags on top of each other in the freezer. Saves ALOT of room. 🥰
I do the same. You can fit so many stacked!
Really loved the laid back vibe of this video! Loved how you just casually talked to us while you were cooking!
That Zesty Italian dressing is probably my family's favorite marinade for chicken as well, but for something different we really love the Hawaiian and teriyaki marinades that are out there too!
That is one of our favorites as well. I just made 20 freezer meals and added a can of cream of chicken with the marinade this time and extra spices.
@@kizmomma7009 vi
Late to the party but muffin TOP pans work great for the eggs. Spray each well, drop an egg in each, pop the yolks and bake for a short time. Muffin top pans are the perfect size for English muffins.
DOUGH MESS TIP! I got this tip from another RUclipsr “OurHalfAcreHomestead”. She used to be a baker at a shop. And she uses a tablecloth (folded) under her dough. It makes clean up so easy. I just use an old pillow case.....but I swear by it now. Now scraping flour from my counters anymore.
Thanks for the tip!
Zesty Italian dressing mixed with soy sauce is another great marinade. I never thought to do just Italian dressing.
¼ cup of soy sauce
½ cup Italian Salad
Thanks!
I put our breakfast burritos back into the tortilla bags to store in the freezer too! I hate wasting plastic bags if I can help it. Sometimes they just make life easier though! 😉
Hubby pulled our grill out a few weeks ago - we live in northern NY and it’s been snowing most days the last week or so 😭- but we’ve still managed to use the grill two or three times a week. It tastes so much better having grilled food!
I started to read your post and when I got to the part about your grilling now, I had to look at when you posted it, you scared me. It's September and hot here in Philadelphia. If my husband was alive, we'd be grilling too. Hahaha. God bless you and your family.
@marcie we live in Ohio and grill year round - just wipe the snow ❄️ off the grill 🙂
i ve not use any type of wipes for years, when i had to paid £125 to get the drain fixed,, garlic cut top off drizle with oil wrap in foil bake when using oven, then store in jar with olive oil.. it makes it sweet xx
i always find it interesting to watch what others meal prep, especially those in other areas because i’m introduced to a lot of things i wouldn’t think of! i will definitely have to try the italian dressing chicken marinade. i know this is an older video but congrats to your daughter and her husband!!! definitely going to be planning a bunch of your freezer meals before i have my daughter this fall!
Have you thought about a Food Saver? The vacuum sealed bags? I know it’s an extra step however keeps the food fresher longer. Just a thought. Thank you for the wonderful video! You’re an inspiration!
In your intro’s where you hear the doorbell ring for turning on notifications, my dog goes crazy. Every time! I am always telling him it’s on the tablet 😂
Kathy Forgues my dogs do the same every time 😹
LOL, I actually walked to my front door when I heard it.
What I like about freezer meals is, you eat what they sell at restaurants for an arm and a leg, but this one you make it yourself your way, and it stretches out the food especially when using crock pots.
never thought to add oil to the bag for freezer pizza dough! brilliant! also, we use canning rings for egg rings. we always seem to have a bunch floating around. just spray them really well :) thanks for always encouraging us
Empire Acres Homestead why add the oil?
@@teresareade8221 so the dough doesn't stick to the bag and the dough doesn't form a skin on it.
Congrats on the new house I know I am a little late with this but I am so happy for you I have really enjoyed watching your RUclips and life journey the past few years!! Your freezer meal videos have saved me on so many occasions, I have been prepared with food and meal prep during this craziness!! Thank you so much.. love from NJ!!
I always press the knife over the garlic cloves and press it and it's so easy to peal the skin off of them very fast.
You definitely don't need any makeup!!! I'm a m ok. Of 7 and a grama of 16, we gave a lot of things to do in life makeup should not be a big deal! So you go girl ! You are beautiful just as you are! God's Blessing to you!🥰💐
I actually maranade with a 1:1ish mixture of Zesty Italian and BBQ. Then if I want crispy skin I can brush with extra BBQ while cooking.
I love the way you always prep ahead to make your life easier. I should do this more so that we do t end up having fend for yourself nights.
Hi Jimmy!! You give me inspiration to cook easy, nutritious meals. It's hard for me to stand for any length of time, so big batch cooking helps me a lot. I like to make a meal and freeze the leftovers. Then I just defrost a meal and make a salad. Dinner is served!!! Blessings to you and your family
When hubby and I first got married and money was tight I used to go shopping in my parents freezer alot. Haha thank God my mom shopped like she was still feeding a big family. Thinking back it would have been even better if it was already prepared meals :)
For garlic, I put then in the blender, with some oil (any type, to help to blend) and a some salt (help to conserve) and I put in the fridge. Stays good for 3 months at least
Didn't know it would keep that long in the fridge. Thanks for that tip!
I do this, also(no salt).
Good to know! Thanks for the tip!!
Great idea!
I do the same but instead of refrigerating, I put it in ice cube trays and freeze and then put into a bag. So easy to just pull out a cube or two for any type of cooking. I also get the peeled garlic when the price is right - saves so much time!
I've been watching your VLOG for at least a year really enjoyed your meal prep video. The French dip sandwiches look awesome. Nice to see your awesome hubby pitching in on the cleanup!
Hey Jimmy, just letting you know how I wrap my burritos, I wrap them in parchment paper then in a bag. Then you can put them straight into the microwave. This would work for your breakfast sandwich es too. Love your channel.
" Kimmy" darn auto correct.
You really are a hard working mom , I wish I had your energy to do all that. God bless you and your beautiful family ✝️
Hint for the breakfast burrito....add some jarred salsa to the burrito. It will help keep the burrito from drying out when reheating. Delish!
Our concessions stands at sports games and church camps here in Oklahoma sell small cups of frozen pickle juice. The kids love it and it's great to help keep them from getting dehydrated during the hot summer.
The easiest way to peel that much garlic is to put the cloves in a bowl put the lid on and shake it until it's completely peeled. Learned this from Rachel Ray's tv program.
You have a kitchenaid! Get the attachments to shred your cheese! So much faster
fill a deep pan of cold water. once you fill your freezer bags lower it in the water to go over the food, the water gets rid of the air so you just need to close it.
The pizza Kit is some serious genius!
I love watching your video's here in Queensland, Australia. I used to do a lot of what you are doing now but my four eldest kids have flown the coup and my partner died last November so it's just me and my seventeen year old daughter at home now. I nearly cried when you mentioned barbecuing because that is something we probably won't be doing anymore and I am going to miss that.
I’m so sry.
I was widowed very young with 3.
Condolences
The pickle jar part 🤣 my partner always laughs when i say the same sentence 5 times before getting it right. Then remembering to edit all the others out haha love those breakfast wraps! 🤤
You don't look old enough to have older children you are a lovely family it's nice to see proper cooking a lot of these shows are just junk food made into meals but love watching your cooking ideas xx Debbie and family in the uk lol I use my husbands face book
You were asking what type of marinade we liked for our barbecue.
I love marinating my chicken with lemon juice, mustard seeds and herbs of Provence.
I marinate my chicken or steak with squeezed orange and squeeze lime, salt, paprika, garlic, adobo seasoning.
Bidet.... get a bidet that installs on your toilet. MUCH cleaner and our family of 12 goes through a club pack of toilet paper every 4 to 6 months now.
Bidet’s are awesome!! The nice thing about this dispenser that it can also clean your seat and hands!
We had one put in our bathroom when we had our house built. My husband wanted it and I thought he was nuts!! Well, I LOVE it!! Can't imagine not having one now! 👍
When toilet paper started being next to impossible to find, we decided to buy a bidet to save on toilet paper. Since we were going to go through the trouble of installing a bidet, we bought one with all the bells and whistles including even a night light inside the seat that senses when someone is near it and turns on so you don’t have to turn on the bathroom light in the middle of the night! Our bidet washes you front or back or both, with up to 4 different forces of water, 4 different temps to choose from, and then it dries you at different settings, it sprays and deodorizes the air after you go to the bathroom, it will clean the nozzles on the sprayers, it’s just fancy schmancy and we absolutely love it! I don’t know why we waited so long to get one. We’ll pay for it quickly with all the money we are saving not purchasing toilet paper, even IF we could find any to buy!,!,,
Elie Phant especially in Japan.
@@toms.4206
Please remember that muslims have invented this centuries ago...did you know that? They would not leave the toilets without washing themselves...B t w it was a pleasure to read you
So Kimmy here I am just full of advice, lol. When doing your breakfast muffins and burritos my hint is to beat up your eggs with salt and pepper and pour them onto a cookie sheet and bake in the oven. Stirring every so often just to get the layer done. Then take something, a glass, cup, etc and cut out for your muffins 1st. Then take the remainder and cut up for your burritos. Hope this helps! Blessings!! Oh also for shredding the block cheese. The same concept for cutting corn off the cob works great. Turn a bowl upside down on say wax paper for instance, that will support the bottom of your grater. And it will work great!! No knuckle grating or holding things at an awkward angle.
Hey I put my garlic in a jar and shake it and the skins come off easily ,might save your hands a little bit if you are doing so many! 💜
They sell 3 lb bag of garlic cloves all clean that I use to roast in a 9x13 covered in olive oil and roast in oven on 300 till brown, maybe stir,then you can freeze the roasted cloves in small baggies. I pour the oil used back into bottle, now I have garlic infused oil. I use the roasted garlic in many dishes and even just spread it on toast like butter,oh so yum
That's awesome!! I'm going to have to try that! Thanks for the idea
I really love your videos even though we are of different religions. If people would realize that we can agree on some things and disagree on others and not fight over them, the world will be a much better place. Keep up the good work!
I agree. Thank you!
Tried your breakfast burritos today. They were a hit! Love the idea of having pancakes and French toast at the ready. Sometimes, my bread stales before the loaf is used....so, great for French toast.
Hi, Kimmy! Thank you for sharing these yummy meals! Sending love, light, and positive energy to you and yours. 🤗❤️
Quick side note you can also throw the marinated zesty italian chicken in the oven. my family loves it and i usually serve it with rice and a steamed veggie...
My husband’s favorite bbq chicken marinade is just sweet baby rays and either cherry coke or cherry Dr Pepper. So delicious! We also like the zesty Italian.
Thats what I put for my pulled pork. I cook it in cherry pepsi then drain most of the liquid and put in baby rays with a little of the cooked juices and soda. So so good!
I love your pizza kits! I’ll definitely be making some of these. I use a muffin top pan to do my eggs for breakfast sandwiches. So much quicker and easier. I can bake 12 eggs at a time and it just takes a few minutes. Italian dressing mixed with honey mustard dressing is amazing on chicken too. So glad I found your videos!
It’s so interesting seeing American and Canadian bacon. In Australia we use middle bacon which is the loin and the rashers.
Middle bacon. Is that what it is? No one could tell me when I was there. 🇦🇺 I didn't understand what a rasher was (still don't).
Here, 🇺🇸 we just call them slices of bacon. The taste is also quite different. We cure our bacon differently here, giving it a really amazing and addicting flavor.
To me, Canadian 🇨🇦 bacon tastes almost identical to ham.
Funny how basically the same meat can taste so differently all around the world.
KIMMY YOUR ALWAYS SO UPLIFTING THANK YOU, I ALSO WISH KALLY AND FELIX A VERY HAPPY WEDDING AND LIFE TOGETHER❤️
Just bought same bag of garlic. Shared with my sis but didn't know about freezing it. Thanks for the tip! Just found your videos and really enjoy them! Keep up the good work! Thanks
You prolly won’t see this but for your bbq chicken if you put some like Montreal chicken seasoning with a little vinegar cook that on the grill the skin get soooo crispy then after the skin is crispy you can’t brush on the bbq sauce man it’s sooo good!!!
Have you ever thought about using reusable silicone bags? I love the recipes and have tried some
I have. That’s on my to try list
@@shesinherapron also for your pizza sauce I'd freeze it in jelly jars leave a inch headspace so you could come reuse them less plastic to throw away. Maybe think about reusable plastic containers that could hold small containers of the filling, and dough
@thecasualtrollingpuma it kills me too see people use single use products like there's no tomorrow, I get the germ things, I got my freezer meat bags different style from my others, that why I know I'm only using them for meat
Have you tried the reusable bags?? They seem like they might not be worth the price!
@@brianamartin5303 the reusable bags are expensive but worth it.
Instead of cutting and peeling the garlic, shake it!!. Put the cloves in a pint jar, put on the lid and shake it for 1 minute. Saw this on martha stewart and it works great!
Yeah I'm not sure about that product. I think most people know what happens to toilet paper when it gets wet. But still love you and your channel!! 😁
You Tube lol yep! And if it kills germs I’m wondering how comfy it is gonna be on umm parts.
The Spray this machine puts out actually doesn’t tear the toilet paper apart. It’s pretty interesting. Plus the formula is used is hospitals for cleaning cuts and those special parts you mentioned. It’s called BZK I believe.
I have used a machine like this in a public restroom at a Drs office. It was SO cool! Did not disinigrate
I am so sensitive in those areas that I would be afraid that I would constantly be burning or itching or getting infections.
TP boogers 🤣
Put your garlic in a plastic tub and shake. It takes all the skin off without the peeling. 😊
This just got recommended to me and I couldn't be happier about it! The pizza kits seem perfect for my hubby for when he's home alone! He loves pizza but can't make one by himself to save his life 😂
Julia D I make up little pizza packets with the meat, cheese and sauce and hubby can make his own pizza using flour tortillas....he loves it. I love to go camping just me & my dog and he’s not the least bit interested but he doesn’t mind at all cuz he’s set up like a king. He’s even started preparing dinners from the freezer meals now if I’m running late.
@@womensarmycorpsveteran2904 oh my god that's even better! Even less work for the hubbys because they don't have to roll out the dough haha! And so sweet of your hubby that he's preparing dinner for you! :) mine always gets super proud of himself when he tries to cook something and to me its the cutest thing to watch haha
Thank you for all your meal ideas. I haven’t needed to ever do freezer meals or too many slow cooker meals but I may be getting a new job with not ideal hours so all this info is great for me right now!
I love this video but is anyone else thinking about actually gravy instead of spaghetti sauce when she said gravy
I got stuck on that too!! Lol!
True italians like to call it Sunday gravy but through the years, I noticed sauce and gravy gets used interchangeably.As for me , as long as it's delicious, doesn't matter to me what it's called and this looks so yummy
Mom and grandma taught kimmy well🌹❤️🌹❤️🌹
Mom and aunt taught me well 😁😁😁😁
No but I’m Italian and that’s what we call it If I’m talking about breakfast gravy I say biscuits and gravy 🤷🏼♀️
Me too. My brain jumped from Spaghetti and meatballs to meatball stroganoff then back again. Never heard spaghetti sauce referred to as gravy.
I absolutely love these freezer meal videos. Thank you so much for sharing these recipes and ideas! I made the pizza kits and oh my goodness 🤤 girl! That pizza sauce, holy cow, so good!
Love these ideas but I have to be honest: girl, that’s a lot of plastic!
I'm just curious about how that dough with so much oil looks when it thaws.
Kimberly M that is what is so great about making things yourself is you can choose your own way of storing things in your home! To each their own!
Deena Cannistraci I don’t think “to each their own” is applicable when it comes to environmental issues. I’m thinking of the world my children will inherit.
How would you do it differently? What are your suggestions?
Mad Zabinga reusable glass containers, mason jars, Tupperware - anything that can be washed and reused. I’ve found some zip bags made of silicone and come in all different sizes that are very similar to the disposable kind. Got them at target!
If you empty the pickles in a strainer, you can separate them much quicker and easier. Put a bowl under the strainer for the juice! And put the garlic in a container after cutting off the ends. Close ist and shake! It will peel itself
Love your channel! I use a salad shooter to grate cheese. It’s a game changer 🙌🏽. Also, tilamook is the only way to go 😉
I’ve been using my FoodSaver this morning to vacuum seal cans of pumpkin that were near their date. This way I can freeze the pumpkin and use throughout the year without worry that they will spoil
I keep magic markers for my freezer bags in with them.
A tip for using egg rings, use a cooking spray or melted butter on them and the eggs should come right out. Use egg rings at work all the time and that is what we do.
I am your new subby and I think you’re a all rounder! Super mom ❤️
I am newer to your channel and just wanted to say thank you for your great tips and tricks and just helping to inspire new ideas and your lovely energy.
I am enjoying your videos and also really enjoy that these are efficient meals both financially and otherwise. Many thanks and have a great evening😊❤
Thank you
The egg rings work better if they're sprayed with a little bit of Pam 1st
FYI, helpful to turn the top of your ziplock bags outward/fold. So when you get something on the top - it won't mess with the seal. Just a suggestion.
I used to be subscribed way back when you're eldest was still in high school. Now I come back after of course life style change a divorce and new special someone to your page for food inspiration to see not only is your daughter grown up but getting married! And you have moved I missed so much. Guess I just have to go back and binge everything to get caught up. We do Italian chicken in the crock pot and serve it over rice or noodles to make it go further. I like the grilling idea to though that crunch must be amazing!
An idea to remove the skins off garlic is to put them in a mason jar and shake them for thirty seconds. The skins come off. Also you can use two stainless bowls and shake. Just an idea to help be more efficient. Love watching you!!
Hi kim my mom does this all the time with her bulk chicken gets on bbq and I just can't wait for my Wisconsin to get warm and the virus to go a way
Just spray a muffin tin pop an egg in each one and toss it in the oven. Quicker, everything is round and it fits on the sandwiches perfectly!
I also bake them on a cookie sheet and slice into squares they fit pretty well too
I like Hunts Barbecue sauce- really great! And yogurt marinade with seasoning. Ever tried a curry marinade?
I chop up garlic cloves and freeze them into mini ice cube trays. Then they are ready to go for a ton of recipes and you can throw a frozen cube of chopped garlic whenever you need. Great video, thanks!
What's "Italian Gravy"?!? Lol! We call it sauce! (I legit was thinking brown lunch lady gravy until I saw it!)
😂 I thought the same thing because we are Italian 😂😊
Lol came to the comments for this. I was so confused, I've never heard anyone call that "gravy" pasta sauce, marinara, spaghetti sauce, red sauce, tomato sauce but never gravy lol
I LOVE your pizza pocket idea. My son is moving into a dorm and this would be a perfect meal kit for him and his roommates.
Cook your eggs in a muffin pan in the oven and they will fit on a English muffin
I love your videos!!! I'd love to know what you mixer you used to mix up your pizza dough :) I love making homemade pizza, and that mixer would make my life so much easier lol.