Lol,,, it's Not £16 for fish &chips ,It's £16 For The Fish , I consider that expensive and I live in Central London ,that chippy is in Covent Garden so an expensive area. Fish&chips there is £20-23 depending on which fish And I'm talking the price to Take-Away , I'm pretty sure it's more to Eat-in .
Yeah they're great grandad thought them all! Not! The guys running it are Turkish ! 🤦🤦🤦☹️😬 They're tartare sauce tasted like Turkish garlic sauce no tradition! 😬🤦🤷
You people keep throwing that word around, but I don't think you know what it means. Tartar sauce is one of the most well known sauces in the world. How tf js that underrated.
@@brianbrannanHVACTechyou guys are known for clowning everyone else’s culture and food. First comment as a reply is proof😂. You lot are the opposite of culture given all the shit you stir in the Middle East, then Mexican border issues and let’s not forget about the real Americans that were killed and your wannabe British ancestors who called themselves American even though they’re just another form of English
Also up North 👆 Southerners don’t know how to do fish and chips properly. I was devastated when I moved down there to find out their chippies don’t do scraps OR gravy. Diabolical.
Yeah cus you are literally in a village. London is one of the major cities in world. Thats how economy literally works. Never in history a major metropolitan city had the same prices or were as cheap as a small city or a town or village since Ancient Greek city States
I don’t recommend putting vinegar on your fish if you’re also putting tartare sauce on it as well. Tartare sauce is already very tart with the chopped pickles and lemon juice already in it.
I love a good Vinegar fix, bit of fish & a few chips just soaked in it, plus pickled onions & a pickled egg perfick...! Luv Tartare Sauce & great if ya get a good one... Chipshop Curry sauce has also become abit of a taste sensation over the years, if ya get a good one... Good on chips, but great on fish, plus let's not forget, a nice big dollop of slow cooked, well seasoned Marrow Fat Mushy Peas, mine are always better though, ain't nowt better than my Mushy Peas, with a squirt of Tom Ketchup, can't forget the mandatory sauce, wow this is turning into a banquet, just need some good bread & butter to finish that off...!😄✔️💯👍💕🙏👊... (Edit: ah dam, I forgot the Lemon, that's also great or lime as a twist...) Happy Fish & Chips dude...!🤣
Little piece of advice - don’t get fish & chips from London, you’ll find most of these places are either tourist traps or won’t have fresh fish as it’s far away from the coast. My best advice would be to find small independent shops on the coast but try and avoid the seagulls 😂
Those seagulls are brutal. They chased me down until I tripped and fell on the sand 😂 they couldn't wait to dive in and steal my food. Thankfully the chippy saw it all and kindly gave me another one for free lol.
£16 is a great price for cod and chips in a London ‘sit down’ restaurant. Most local chippies in London suburbs charge between £12-16 for takeaway cod and chips, so this is definitely good value.
I used to love seafood and even sold it for a living for a while but somewhere along the line i got tired of it and never eat it anymore. This fish and chips looks absolutely incredible and god i really wanna try it.
There used to be seafood stalls outside nearly every pub at the weekend, selling prawns, whelks, crab and mussels. Everything was served on tiny china saucers. We never see them now.
@@onecupof_tea Maybe it because cost of living has made a lot of common food stall businesses in the fish and chips industry to lose profitability hence why so many shops have also closed
As an American proudly of 1/4 English ancestry (Grandma was a War Bride), I could never understand why British cuisine gets so much hate. It's some of the heartiest, most savory, and delicious food I've ever had. My theory is that it's because it isn't pretentious like French food with all their fancy prep methods nor is it super spicy like so many other cuisines tend to lean on. I also think that, for most Americans, we're largely unaware that most classic "American" dishes - things like roast beef, roast chicken, ham steaks, batter-frying meats and fish (including fried chicken), baked potatoes, brown gravy, and yes, apple pie - all either have their origins in the UK or are just straight up British dishes that came here during the Colonial period. The only "Five Mother Sauces" I need are brown gravy, HP, Worcestershire, Malt vinegar, and Colman's Mustard.
I've been to western Europe, including the UK, 3 times. For sure different type of food than Spain or Italy but when I go I am looking forward to eat at the UK. Can't say the same about when I go to France. For sure, the only thing I don't look forward to, never tried it before, is toast and beans, those beans just don't look good (I eat beans almost every day).
@@elchanclascocina please give it a try; I'm American of 1/4 English/Welsh heritage and baked beans on toast is So underrated. Is it the most amazing food ever? No, but is it way better than most people expect? Absolutely! Just expect simple and tasty. And that's all it needs to be.
Ha that’s such a tourist trap, but admittedly does taste amazing - tip for anyone that visits not from the UK, get curry sauce!! We love it with fish and chips
Hull is cheaper and they can't do it properly either and chip spice and potato mashed with paxo and then battered n fried errrrhhhh and gravey curry sauce absolute disgrace to the chippy business and I can say that one side of my family were the makers of Ipswich market through great uncles then the potato and tobacco importers and the fish trade was owned n ran by great grandad and believe me my nan taught me and the rest of us about how to cook fish n chips properly I missy lil nan bless her
@@iechuanlee9326 we all know about London I lived their Oxfordshire Berkshire Norfolk Dorset east Yorkshire too so I'm well aware then theirs one side of family they're dentists in London we know believe
Salt & Malt on the fish and the chips both, tartar sauce has only become a recent thing. My grandmother said that when she was young, any respectable pub or chip shop would practically run you out of town for requesting tartar sauce. That's for other fish dishes.
@@wormy67 nah I didn't mean it's worse up north, I mean you can get crap in London and still pay over a tenner 😂. I'm talking a chippy that doesn't make fresh to order and use heat lamps, you get fish and chips for like £6-8. You're like £11 for that kind of lower quality in London.
Fish and chips used to be consistent & quite cheap. Thank you decent F&C shops. ❤🇬🇧 Beware the Tik Tok approach to life where things go up in price, they are usually not consistent. Be real.
Tar Tar sauce is my shit! I LOVE IT!!! The first time I ate it at Ocean Basket and I finally KNEW what LOVE at first taste felt like. I hit myself on my head asking myself why I'm only trying it out NOW when it wasn't the first time I would eat Ocean Basket? Lord knows I LOVE seafood
16 is expensive as you are in central london. The more you travel out the cheaper. Outer London, then towns around London then up north England it slowly reduces in price
@@AnastasiaLUVSU It's not a finger food at all, never in my life gone anywhere that serves it in the UK and seen someone eat the fish with their fingers, either knife and fork or a tiny wooden fork if it's not a sit down place, that's the norm
Up here in Scotland for comparison, you'll get two large fishes in a supper (Haddock not cod mind you), and it'll set you back around £6.50. So a wee bit cheaper I'd say! What you had was a small fish or a pensioners supper haha!
@@confusedclarinetgirli don’t think it is. You don’t realise how cheap some parts of Scotland are. Also if its near one of the fishing ports, Haddock is caught in the north west of Scotland so he’s probably not wrong. Here in Manchester at any local traditional fish and chip shop; you can get a medium fish and chips for £7.50, a single fish for £6/6.50.
You DONT DUNK fish into the sauce cut a piece of and then dip it into the tartar sauce with a FORK!! Or if you're on at a sea side. Just lots of salt and vinegar and eat with your hand or the cheap wood fork
We have a couple good fish and chips spots that have been around for a long time in my city Brampton Ontario. We do cod but we do a lot of Halibut and it’s so amazing there usually a big square piece and malt on the fish and the fry’s is a must!
Why do Americans always come to the uk just to try the most stereotyped food like fish and chips, like it's not even that common anymore we do eat other foods you know
Tartar sauce is easy to make all it is is mayonnaise sweet pickle relish and minced onion... With just a splash of lemon juice So what you going to do is measure out a cup of mayonnaise 1 teaspoon of sweet pickle relish about a quarter to a half a cup depending on your taste of minced dried onions 1/4 of a teaspoon of lemon juice combine all ingredients let stand in fridge for about a half hour before serving
@@Blaidd7542 I have seen the progression of this over the years and it seems people are very invested in a certain price point..I just happen to cook for a living and that piece of fish by itself would be $20 in most of the U.S. Although potatoes are cheap we would not find this for $17 here unless you're in an extremely small town.. probably in Amish country.
@@vnyanforjGBP is worth about 25% more than USD, so £16 is about $20, chips on their own don’t cost much on their own here either. Maybe £2 for a small, £4 for a large.
@@vnyanforj Real, not ultra processed food is an absolute joke of a rip off in the US. Any video where anyone cooks something shows it when they list the price of ingredients. Many comments on videos of people cooking a recipe with £10 worth of ingredients has americans saying it's $60 worth. Pizza reviews where the pizza is $30, only UK people are saying it's expensive
Spices were used for trade so valuable commodity, also don’t gloss over the 2 world wars which messed with food habits especially in the 2nd with rationing.
£16 for fish in chips is expensive in a chip shop, but this is a seated restaurant, so a good deal
$USD23.00
And it is in London as well. Everything is expensive there so really not too bad considering.
@@mikehenrichs5449
It's just over $20 bucks 👍
@@mikehenrichs5449
It's around $20 👍
And the portion looks pretty big
That Cod looks so good
So bomb
And dipped in that tartar sauce! W-H-A-T?!!!
@@sw20yrz84that tartar sauce probably immaculate as well as the fish!
What a moron
Facts
I love fish chips. Thanks for sharing! 👍🏾
The crust is insane!
I'm insane
the oil is insane
Is it a crust?
It's batter.
Batter My son, Batter.
You gotta hit it with that lemon. Also £16 is alot for Fish and Chips anywhere in the UK, except London. Its not too bad for London prices
But that's central London prices. Outer London maybe a few quid less
@@lin90210 Yeah thats what I meant. I assumed the place he went was central
Lol,,, it's Not £16 for fish &chips ,It's £16 For The Fish , I consider that expensive and I live in Central London ,that chippy is in Covent Garden so an expensive area. Fish&chips there is £20-23 depending on which fish And I'm talking the price to Take-Away , I'm pretty sure it's more to Eat-in .
For sure, especially given its a sit down meal place
I live in Milton Keynes and £16 is for a cod that size is really not that bad. And it looked good. Maybe up north it’s cheap
Every second chip shop in UK claims to be "the most famous".
You can't beat 150 years of tradition ❤
🎯
Walmart frozen fish sticks can
Yeah bc. That’s the only shit y’all can cook 😂😂😂😂
Yeah they're great grandad thought them all! Not! The guys running it are Turkish ! 🤦🤦🤦☹️😬 They're tartare sauce tasted like Turkish garlic sauce no tradition! 😬🤦🤷
@@zackdewit1280😂
Tartar sauce is truly an underrated sauce
📢 📢
Salt and malt vinegar ftw
You people keep throwing that word around, but I don't think you know what it means. Tartar sauce is one of the most well known sauces in the world. How tf js that underrated.
It’s amazing. I remember my mum buying it as a kid and giving it to us with some chips… it was life changing 😀
It's bliss with hot white flaky cod
Thank you for enjoying fish and chips. As a British lass i appreciate it. Im glad you liked our food xx
The fish come from your legs lol 😂
Really nothing too fancy 😂😂😂
@@susuilusays the fast food culture having american 😂
@@emps8992we have a melting pots of different cultures over here bozo
@@brianbrannanHVACTechyou guys are known for clowning everyone else’s culture and food. First comment as a reply is proof😂. You lot are the opposite of culture given all the shit you stir in the Middle East, then Mexican border issues and let’s not forget about the real Americans that were killed and your wannabe British ancestors who called themselves American even though they’re just another form of English
Gotta try it from a seaside town, fish is way fresher and tastes much nicer
Na
@@stevenisadragon seaside towns are also in for the kill especially during tourist season.
Definitely but he’s an American so he doesn’t know there’s a country beyond London.
Also up North 👆 Southerners don’t know how to do fish and chips properly. I was devastated when I moved down there to find out their chippies don’t do scraps OR gravy. Diabolical.
Billingsgate?
£16..😮, London prices. One in our village, larger portions £8.50.
Keep in mind this is central London
Yeah cus you are literally in a village. London is one of the major cities in world. Thats how economy literally works. Never in history a major metropolitan city had the same prices or were as cheap as a small city or a town or village since Ancient Greek city States
Oh great, the one in the river beside me is £.50
You could buy your village and everyone inside it for one months rent on that chippy.
Yeah but then we'd have to live in a village instead of London 😂
Close. But traditionally, it's whacking on salt AND vinegar in heaps before the tartare sauce. But you did close enough. I'm happy about the sauce ❤
Vinegar for the chips, that lemon wedge on your plate is for the fish
U can put vinegar on fish too
Vinegar on anything fried to cut the pil
I don’t recommend putting vinegar on your fish if you’re also putting tartare sauce on it as well. Tartare sauce is already very tart with the chopped pickles and lemon juice already in it.
I love a good Vinegar fix, bit of fish & a few chips just soaked in it, plus pickled onions & a pickled egg perfick...! Luv Tartare Sauce & great if ya get a good one... Chipshop Curry sauce has also become abit of a taste sensation over the years, if ya get a good one... Good on chips, but great on fish, plus let's not forget, a nice big dollop of slow cooked, well seasoned Marrow Fat Mushy Peas, mine are always better though, ain't nowt better than my Mushy Peas, with a squirt of Tom Ketchup, can't forget the mandatory sauce, wow this is turning into a banquet, just need some good bread & butter to finish that off...!😄✔️💯👍💕🙏👊... (Edit: ah dam, I forgot the Lemon, that's also great or lime as a twist...) Happy Fish & Chips dude...!🤣
@shan4life finally someone talking about this. I was thinking the same thing
I’ve always loved Tar Tar sauce
Little piece of advice - don’t get fish & chips from London, you’ll find most of these places are either tourist traps or won’t have fresh fish as it’s far away from the coast.
My best advice would be to find small independent shops on the coast but try and avoid the seagulls 😂
i was just about to say this. go to Whitby
Portugal is the best country to get fish and chips. That is where the dish originated after all
Those seagulls are brutal. They chased me down until I tripped and fell on the sand 😂 they couldn't wait to dive in and steal my food. Thankfully the chippy saw it all and kindly gave me another one for free lol.
@@AlainnCorcaighok
@AlainnCorcaigh is it similar to UK style fish and chips? I read that when it was first brought over to the UK it was closer to pescado frito? 🐟
Never take fish & chips on a plate! He's got about 10 chips there 😅
It's a cafe/restaurant, how would you like your fish and chips served to you,..spread over the table.
@@dannyhamilton7683 Absolutely!!! 😁
@@Cold_Logic 😂
After a huge fish you don't need to eat a kilo of chips
He just went for the fish, what a spastic!
A fish supper should have more chips !
£16 is a great price for cod and chips in a London ‘sit down’ restaurant. Most local chippies in London suburbs charge between £12-16 for takeaway cod and chips, so this is definitely good value.
It's more than that takeaway in Cornwall
That's because the smog in London stops people's brains working😂
Fish and chips, malt vinegar fries, etc. A Staple in London....I had this often when I visited years ago❤
Cadbury chocolate 🍫...was good there too!
Unfortunately Since it was bought by an American conglomerate Cadbury chocolate has become terrible
@jonharvey6277 yes..agree
For context most Brits are used to growing up on fish and chips for about a fiver (£5) give or take
Damn I love fish and chips
I remember it used to be cheaper, last time I got it, it was like 6.50
Last time I got it it was £12-15
fella, 30 years ago maybe. can't buy a cod alone for anything less than around £10 these days, even outside london
@@MonkeDMaxneed to head up to Cumbria we can still get cod and chips for around £7
I used to love seafood and even sold it for a living for a while but somewhere along the line i got tired of it and never eat it anymore. This fish and chips looks absolutely incredible and god i really wanna try it.
I wanna get sick of seafood 😭
No no, you're tired of it. None for you 😊
There used to be seafood stalls outside nearly every pub at the weekend, selling prawns, whelks, crab and mussels. Everything was served on tiny china saucers. We never see them now.
it is £21. broad day robbery.
@@onecupof_tea Maybe it because cost of living has made a lot of common food stall businesses in the fish and chips industry to lose profitability hence why so many shops have also closed
Been there its an absolute gem try get a table downstairs then you will walk through the kitchen and greet the chefs on the way. 10/10❤
Downstairs is dope
There is a dope downstairs?
😂😂😂 @@humungushumungus213
Please open these shops in the US. 🙏🏽🙏🏽🙏🏽🙏🏽
Just go to a well-managed fast food and you got it.
You are most welcome to Michigan and Wisconsin - they got it for you.
Yikes
What's the disney park with all the countries in it? There's a english fish and chips there was actually quite good 👍
There's awesome fish and chips in Las Vegas
I can’t believe her filmed himself holding that cod like it’s a chicken tender 😂 big American energy
You should try a Sunday roast. Sunday roasts have been around in the uk since the 16th century.
It's 10-12 in takeaway in birmingnam for big fish and chips. So in a sit down London restaurant that's cheap to be fair 16.as the quality looks great
Yep. I can't even think of a good place, maybe bedders, never open
Sounds like you could just buy one of these plates everyday if on vacation there an be good all day
Half for breakfast
Half for dinner
That tartar sauce looked elite 🤩! And with the malt vinegar?! I’m definitely frying fish and making collards after seeing this!
Clockwork Orange dudes working the fryers, once you hear “singing in the rain “. Run for your life😮
🤣🤣🤣🤣 CLASSIC MALCOLM!!!!
Only GenX laughing at this one.
Us brits get so much shit for our culinary culture thank you for a positive post about a timeless classic ❤
As an American proudly of 1/4 English ancestry (Grandma was a War Bride), I could never understand why British cuisine gets so much hate. It's some of the heartiest, most savory, and delicious food I've ever had. My theory is that it's because it isn't pretentious like French food with all their fancy prep methods nor is it super spicy like so many other cuisines tend to lean on. I also think that, for most Americans, we're largely unaware that most classic "American" dishes - things like roast beef, roast chicken, ham steaks, batter-frying meats and fish (including fried chicken), baked potatoes, brown gravy, and yes, apple pie - all either have their origins in the UK or are just straight up British dishes that came here during the Colonial period. The only "Five Mother Sauces" I need are brown gravy, HP, Worcestershire, Malt vinegar, and Colman's Mustard.
I've been to western Europe, including the UK, 3 times. For sure different type of food than Spain or Italy but when I go I am looking forward to eat at the UK. Can't say the same about when I go to France. For sure, the only thing I don't look forward to, never tried it before, is toast and beans, those beans just don't look good (I eat beans almost every day).
@@elchanclascocina please give it a try; I'm American of 1/4 English/Welsh heritage and baked beans on toast is So underrated. Is it the most amazing food ever? No, but is it way better than most people expect? Absolutely! Just expect simple and tasty. And that's all it needs to be.
@@johnswoboda9809
Much respect. Your comments are lovely and down to earth comments.
I used to live around the corner for many years and under appreciated it as my go-to, drunk food fix. 😂
Welcome to London my friend. ❤
Wow, right in the ❤ of Covent Garden, must have been nice 🤩
@@NewAgeNewLife Yes, it was the most fun time of my life.
Good fish and chips makes my day! Tatar sauce is a must!
Ha that’s such a tourist trap, but admittedly does taste amazing - tip for anyone that visits not from the UK, get curry sauce!! We love it with fish and chips
Speak for yourself, curry sauce is shite.
Tip for anyone visiting the UK the food is ass.
@@JLA91 factually incorrect but pop off
@@gypsyking8919 it's not a factual statement, it's an opinion, so quit being a bellend.
@@JLA91 Curry sauce is shite? Maybe keep your dumb opinions to yourself
Up North in England , our chippy charges £9.50 Fish Chips & peas .
Mansfield 🦌🦌🦌
Hull is cheaper and they can't do it properly either and chip spice and potato mashed with paxo and then battered n fried errrrhhhh and gravey curry sauce absolute disgrace to the chippy business and I can say that one side of my family were the makers of Ipswich market through great uncles then the potato and tobacco importers and the fish trade was owned n ran by great grandad and believe me my nan taught me and the rest of us about how to cook fish n chips properly I missy lil nan bless her
5.50 for a large cod down in kent
This is a restaurant in London & the overhead is at twice as much in any other place in the UK.
@@iechuanlee9326 we all know about London I lived their Oxfordshire Berkshire Norfolk Dorset east Yorkshire too so I'm well aware then theirs one side of family they're dentists in London we know believe
Maybe but who goes to Mansfield?
It's a proper shithole.
Salt & Malt on the fish and the chips both, tartar sauce has only become a recent thing. My grandmother said that when she was young, any respectable pub or chip shop would practically run you out of town for requesting tartar sauce. That's for other fish dishes.
it's crazy he didn't order mushy peas!
@@fisf.2148 right? It's like getting bangers and mash without mushy peas.
Other fish dishes like what??
@@johnswoboda9809no
It caught on because it is really good and it took a certain generation to break that tradition
“£16 I think that’s a good deal”
🤣🤣🤣🤣
In America that is a great deal for that amount
@@n.g.l. You can get fish and chips of the same quality outside of London for like £9 or lesser quality stuff for like £6 up north or in Scotland.
@@GM-tw4el ??! That sounds awesome. If you have any suggestions that would be great. This food looks real smh so sad I have to admit that.
@@GM-tw4ellesser quality up north???? Its better cheaper and has gravy
@@wormy67 nah I didn't mean it's worse up north, I mean you can get crap in London and still pay over a tenner 😂. I'm talking a chippy that doesn't make fresh to order and use heat lamps, you get fish and chips for like £6-8. You're like £11 for that kind of lower quality in London.
Heartiest crunch, ever.
That looks amazing, want some!!!
Love me some Fish and Chips normally on take out day Fridays has always been a tradition in my house.
Yeah your family definitely started the tradition of fish on Fridays 😂
Same! ❤
You mean "TGI FRIDAYS"?
They got the best fish an chips?
Fish and chips is one of my favorite meals and visiting the UK for that is on my bucket list!!!!
Me too!!! Mothers Mash is another restaurant I am going to try. The meat pies look delicious.
Vinegar works, lemon on fish is traditional.
Malt vinegar is a game changer especially with homemade tartar sauce over the top goodness for sure!💯🔥🥲
Go to Japan. They love tartar sauce over there! Chicken namban isn't complete without it. ❤
That "HOLY SHIT" Was On Point Bro! 💪🏿💪🏿😂😂
Yea and disrespectful to people around
$20.19 USD
150 years, you're doing something right.
Damn -- I can smell it all the way in Oregon, USA. And I'm drooling! 😋
This literally made me drool a little 😢
Sholl beats the hell out of Captain D's!😄
The average wage in London is under 45k. British people, how hard is it to live there now?
Fish and chips used to be consistent & quite cheap. Thank you decent F&C shops. ❤🇬🇧 Beware the Tik Tok approach to life where things go up in price, they are usually not consistent. Be real.
Went there last week with the wife. I can confirm that it’s great quality fish and chips.
Where please ? And what's the restaurant called ?
@@jeannietapner5016 THE ROCK & SOLE PLAICE
47 Endell St,
London,
WC2H 9AJ
@@jeannietapner5016 Rock and Sole Plaice, London. So sorry for the late response; I didn’t check my notifications.
That looks absolutely delicious.
Props to the boys in the back dealing w all they fryer oil at the end of the night 🙏🏼
5lb fish served with a squeeze of tartar sauce is criminal
You're supposed to put a little on each bite,.not empty it on the first bite like a Pelican,.anyway, just ask for more,😁
That's not 5lb of fish
Yes arrest the owner
Tar Tar sauce is my shit! I LOVE IT!!! The first time I ate it at Ocean Basket and I finally KNEW what LOVE at first taste felt like. I hit myself on my head asking myself why I'm only trying it out NOW when it wasn't the first time I would eat Ocean Basket? Lord knows I LOVE seafood
You gotta have tartar sauce with fish and chips and some mushy peas 😋
Cod damn that looks good 👍
The fish and chips are amazing.
I always recommend this place.
It's in covent garden.
16 is expensive as you are in central london. The more you travel out the cheaper. Outer London, then towns around London then up north England it slowly reduces in price
How much is the minimum wage there? It seems that it costs an arm and a leg to afford to eat out. 😅
It's average £13 for takeaway in Worthing, an average coastal town. £16 eat in for London, especially that quality seems reasonable.
I've seen this so many times with different Americans, but we Brits generally don't eat fish and chips with our hands, it's a knife and fork deal
Fish and chips is a finger food. You use a knife and fork for pizza too? 😂it's fine if you don't want grease on your fingers but it's a finger food.
@@AnastasiaLUVSU definitely isn't finger food! Why do you think they give you a wooden fork whenever you buy fish & chips open at the beach? 😂
@@AnastasiaLUVSU It's not a finger food at all, never in my life gone anywhere that serves it in the UK and seen someone eat the fish with their fingers, either knife and fork or a tiny wooden fork if it's not a sit down place, that's the norm
What? Eating fresh fish and chips straight from the chip papers they were sold in, always was a thing.
I’m from the uk and I have never seen anyone eat the fish with their hands
An American actually knowing how to eat fish & chips👏
Up here in Scotland for comparison, you'll get two large fishes in a supper (Haddock not cod mind you), and it'll set you back around £6.50. So a wee bit cheaper I'd say! What you had was a small fish or a pensioners supper haha!
Yeah ok jock
That is total bollocks 😂
@@confusedclarinetgirli don’t think it is. You don’t realise how cheap some parts of Scotland are. Also if its near one of the fishing ports, Haddock is caught in the north west of Scotland so he’s probably not wrong.
Here in Manchester at any local traditional fish and chip shop; you can get a medium fish and chips for £7.50, a single fish for £6/6.50.
@@haychkay3590 so that would be 12/13 quid for two. Not 6 quid!
Not in Edinburgh.
The funny thing is that while that is good, you can get that anywhere really.
Needs Mushy Peas as well. 😊
Not really in the midlands I can get it cooked in beef dripping with our traditional battered red chips.
@@Bombabingbong66 he had mushy peas
You DONT DUNK fish into the sauce cut a piece of and then dip it into the tartar sauce with a FORK!! Or if you're on at a sea side. Just lots of salt and vinegar and eat with your hand or the cheap wood fork
Looks like you can dip it just fine. Your panties. Untwist them.
Who cares weirdo
We have a couple good fish and chips spots that have been around for a long time in my city Brampton Ontario. We do cod but we do a lot of Halibut and it’s so amazing there usually a big square piece and malt on the fish and the fry’s is a must!
Why do Americans always come to the uk just to try the most stereotyped food like fish and chips, like it's not even that common anymore we do eat other foods you know
full English breakfast, fish and chips, chicken tikka.
What other foods do you have?
£16 is a good deal if its very good food
That sounds wonderful and looks even better!
Hangover cure!!!
피쉬앤칩스 타르타르 소스 달라했다고 호텔에서 경찰불러 끌려갈뻔했는데 ; 타르타르 가 기본이죠! 😢
That looks really good🤤❤️
That crunch❤ I'm drooling
Looks lovely....but not worth £16. No way....but that's London prices.
Apart from the battery...let's see inside the fish, see how fresh it is.
Keeping a clean fryer goes a long way.
You can't beat 150 years of tradition
Question, do those guys look English to you! No they're Turks! Did London have turks 150 years ago!😮 Looks like I've taught you something huh!
@@maxanderson9692you didn’t teach anyone anything bud 💀
@@maxanderson9692the difference in skin colour of the staff usually doesn’t effect at taste mate. The tradition is how they prepare it.
You can batter it though 😂
Fish & Chips isn't english! The Romans 🇮🇹 bought Fish & Chips over to Britain 🇬🇧 which they got from the Jews ✡️
This shop is right next to the theatre I used to work at. Once a week we'd go get some chips. Good shit.
Hell yeah id definitely go once a week too if i was close
This guy said nothing about the taste but made it seem like those stats were impressive.
Well he did say holly shit and the look on his face says it all what he thought of the fish
Tartar sauce is easy to make all it is is mayonnaise sweet pickle relish and minced onion... With just a splash of lemon juice
So what you going to do is measure out a cup of mayonnaise 1 teaspoon of sweet pickle relish about a quarter to a half a cup depending on your taste of minced dried onions 1/4 of a teaspoon of lemon juice combine all ingredients let stand in fridge for about a half hour before serving
Rock & Soul? Does that mean they specialize in Rock Fish & Sole? If so Sole is a special treat IMO
Rock eel and a nice Dover sole 👌
Looks and sounds great!!!!
It's haddock for me and remoulade is the by far the most slept on condiment in the game and to me should be a part of "feesh un chups" 🤣
You can’t beat English fish and chips
Yea kiwi fish n chips is next level
Australia has the best fish n chips
@@El_Diego86🤡
@@JAMINDARCH Yes they do do good fish and chips with blue cod I have had them but English 🏴 are still the best 😅
@@El_Diego86 😂😂😂
My mouth is watering looking at that fish and chips
Lol duh 🙄 I thought when you said the whole platter was 16 pounds, I thought that was the weight. 😆😆😆😆😆😆😆😆😆😆
For Central London £16 is actually a pretty good deal. I've been to a few places where it's £20-25 minimum.
😮
Harry Ramsden is our most famous,I used to work for them,and the fish was really good,especially the halibut.
The ‘traditional’ way to eat fish and chips would be with a knife and fork (or at least a wooden chip fork)!
Are you sure?
@@michaelametty8809 absolutely
Looks delicious ❤
That looks so good
Why can't we have this in the US!
I have been looking for a restaurant that cooks fish like this! The closest I have had was Arthur Teachers.
This kids going places
That looks just amazing.
£16 ain't cheap even for London but that fish looks sooooooo good.
Looks fire. Good food is much more affordable outside the u.s
What😂
£16 is actually pretty expensive, average for fish and chips is £7 to £9, and people complain about that because it used to be £5 like 10 years ago.
@@Blaidd7542 I have seen the progression of this over the years and it seems people are very invested in a certain price point..I just happen to cook for a living and that piece of fish by itself would be $20 in most of the U.S. Although potatoes are cheap we would not find this for $17 here unless you're in an extremely small town.. probably in Amish country.
@@vnyanforjGBP is worth about 25% more than USD, so £16 is about $20, chips on their own don’t cost much on their own here either.
Maybe £2 for a small, £4 for a large.
@@vnyanforj Real, not ultra processed food is an absolute joke of a rip off in the US. Any video where anyone cooks something shows it when they list the price of ingredients. Many comments on videos of people cooking a recipe with £10 worth of ingredients has americans saying it's $60 worth. Pizza reviews where the pizza is $30, only UK people are saying it's expensive
That looks phenomenal
That looks delicious
I definitely need to get over to the UK to experience all their food
The fish looks so good! Mouth watering. 😊
Yeah but London, what does London know about fish&chips-Go to the coast if you want proper fish&chips.
Conquered the world for spices, fish n chips 😂
There's almost 1000 year old recipes with spices in like longue pepper (cloves) cinnamon, nutmeg literally half a dozen or more spices
Spices were used for trade so valuable commodity, also don’t gloss over the 2 world wars which messed with food habits especially in the 2nd with rationing.
£16!?! You've been robbed mate. Serves you right for just going to London.😂😂😂
Reply Go To Birmingham Waaayyyyyyyy Better
@@realsitu6602 I agree. I'm from Brum myself.👍