Is this the future of pellet grills? - Steam Injected Pellet Grill Smoker
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- Опубликовано: 5 июл 2024
- Pellet Grills were born from innovation. Is this the next innovation to come? Learn about why I think steam injection will be the next innovation to hit pellet grilling!
Great video! Thanks for the shout out! I have a steam injection pellet grill video coming out soon. The key is raising wet bulb temp as you mentioned. Winston Cvap, alto shaam etc have already discovered this for commercial ovens. Anova is now popularizing it for the residential market. Higher wet bulb = less evaporative cooling = faster cook times, no stall, higher moisture retention and generally better bbq. Myron Mixon has already brought this to the bbq world to some extent with his H2O smokers.
Thanks for commenting here. I look forward to seeing what you do with this in the future 😊
How about using one of these? It has a humidity probe that you can set. Cloudforge T3. ruclips.net/video/GncSoTbm5Co/видео.html
Ooh I'm looking forward to this video! I feel like hot holding brisket in an oven just isn't the same because of the moisture loss through the vents. Injecting steam into your smoker was a genius move brother! Get yourself a patent before corporate America picks up on it. Good luck!
I think a bunch of us are waiting for the video where you inject steam into a pellet grill. If it actually succeeds, THAT'S going to blow up bbq youtube lol.
haha just looked up Myron Mixon, those smokers are ridiculously expensive it's unrealistic
I’m glad Steve is getting the recognition. Love smoke trails dude works hard.
He does. And it’s paying off 🙂
Trailblazing again! You are one of the best thinkers in BBQ. Really enjoy the videos
Thanks man
Great video brother! Been a huge fan and I love the analysis you back up with sources and facts.
Great and interesting stuff as usual.
Big fan of Steve and his channel. When I saw him do this I thought same thing it’s great idea. Problem I think is steamers are notorious for breaking down. The cost of implementing a reliable long term steam option would probably be very expensive for the consumer
Yea I've gone through a few steamers already. Need a simpler option like controlled heated water vapor.
When smoking salmon with a Big Chief or Little Chief smoker the instructions recommend soaking the wood chips for 20 mins first to keep from burning up. But IMO it does make the fish smokier too.
They use steam to cook pastrami & it's good
You realize you add this moisture feature to the pellet grills. The price is gonna keep going open up.
I bet people will pay it. And maybe it will be on the high end.
I can see traeger doing this and #recteq doing it right.
Hmmm .. moisture and pellets don’t mix. I understand the concept; however, I can see pellet grills augers getting log jammed with swollen pellets. A potential candidate is the master built gravity feed units .. not a pellet model. But just my opinion
Maybe gravity feed is a better candidate. It wouldn’t surprise me if engineers could figure it out.
I can see pellet grills being used as a kindergarten stepping off point for first time smokers. They are way overpriced. They produce very little smoke flavor. They are horrible at grilling. I think they should be renamed as an outdoor oven. True smoke requires live fire management. There are unfortunately no short cuts to perfection. Great video as always. Cheers!
I started with a pellet grill. But yes, cooking with live fire is so much more fun!
Show me the bark!!!!!!
You should watch Smoke Trails videos to see for yourself.
Hello there "Smoke Master D," AKA DAVID BEAUMONT OF THE HANES MAGNET MIDDLE SCHOOL MEDIA CENTER.
Your outing me man!. Lol
Sorry but I'ma pass on that.
That's fine. It will be interesting to see if it catches on.