FIRST COOK ON THE CAMP CHEF XXL PRO, HAD TO BE BRISKET!

Very excited for my first cook on the new ‪@campchef‬ XXL Pro Smoker. I am really impressed with the difference the smoke flavor the XXL Pro produces. The added wood chunks really set it apart from any other pellet grill/smoker. Pellet brand choice will also make a huge difference in what your result can be, and that's why I always use Bear Mountain Pellets. The Kinders Woodfired Garlic seasoning was a great choice for brisket for an extra flavor outside of the usual SPG.
Please let me know what you think and if you also have an XXL Pro!

[@user-px5bm8pb3x]

I love the presentation it’s absolutely gorgeous brisket looks amazing I will make the same way like you made thank you for this video and I am waiting for next

[@LDsBBQnCookin]

Thank you so much for the kind words !

[@adamdabros4135]

Perfect job always I like watching you and listening what you saying thanks 👍👍👍👍👍👍👍👍💪

[@LDsBBQnCookin]

Thanks again!

[@Therealbafia]

🤤

[@LDsBBQnCookin]

🙂

[@TheRealSkeptyk]

BRO... You ever going to share, where the invite man?

[@LDsBBQnCookin]

I got you next time 😉

[@mikep6210]

Is it just a boning knife the one you used for the trimming?

[@LDsBBQnCookin]

Yes, just a boning knife off of Amazon from the brand Victorinox.

[@Vikayy_ASR]

That smoker looks awesome @campchef

[@LDsBBQnCookin]

Loving it so far