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I ordered the XXL back on the 9th. It came a bit more damaged exactly where your damage is at. My dent completely compromised that running seam. I received my replacement today.. damaged AGAIN in the same exact spot. Compromised seam and all.

There are some bad reviews and some videos that make it seem like this smoker is junk. Your videos are giving me some hope.

I grabbed two small washers from work and placed one on the body side of the spring and the nut side of the spring. It’s a much smoother operation of the smoke box flu.

Perfect equipment something new LD for perfect smoked any meat 👍👍👍👍👍👍👍👍👍👍💪💪💪

O goodness so beautiful smoked fish 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

😍😍😍

Ok specialist smoker meat looking good this time too 👍👍👍👍👍👍👍

Thanks for showing how easy assembly could be!

🤤

Is it just a boning knife the one you used for the trimming?

I love the presentation it’s absolutely gorgeous brisket looks amazing I will make the same way like you made thank you for this video and I am waiting for next

BRO... You ever going to share, where the invite man?

That smoker looks awesome @campchef

Perfect job always I like watching you and listening what you saying thanks 👍👍👍👍👍👍👍👍💪

Wow 🤤

Looks delicious can’t wait to taste it

Looks great omg 😅😅😅😅

That must taste amazing 🤤

Great video. Thanks for posting. Made assembly a lot easier.

Thanks for the video , definitely going to make my assembly easy

Save some money on the spritz side and just use water

I was looking for reviews when I ran into your video, I couldn't make up my mind between this one and a different one but you have me sold and now i know how to assemble. Thanks for the help!!!

OMG, NEVER PUT TENDERLOIN IN SAUSAGE! PAINFULL

Looks delicious and with this spice will taste amazing

I hate fish but im excited for this

Nothing beats meat on a stick 👌 😊 I've done my fair share of kebabs and yours look ABSOLUTELY DELICIOUS 😋 😀 incredible flavors and great culinary skills 😋 😊 thank you so much dear friend for sharing this wonderful video 😊😊 ❤Annie

Look nice I think taste too 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Can’t wait to use that seasoning from @traderjoe’s 🤩

Did you and dad make hooks that held the dowels? It is a great idea for the Weber.

Good video. How long did it take to do a batch on the smoker?

I love cooking Chuck roast out on a pellet smoker. I’ve never thought about cutting it up like this though. I will definitely try this next time. Great job brother.

I love burnt end and these look like they will just melt in your mouth 😮😮😊😊 plus you can never go wrong with pickles on a sammie 💯 😊delicious 😋 😍 thank you so much for sharing 😊 😋 ☺️ ❤Annie

The flavors you got into that beef, yes please 🙏 😊 absolutely delicious 😋 I'm glad you joined in the collaboration so I was able to find your channel 😊😊 ❤Annie, new friend and subscriber

great job bro! 😎👍

Looks delicious and probably tastes the same I can’t wait to try it good job thanks wait for more

Good job loving food looks great for me thanks keep cooking 👍👍👍👍👍👍👍👍👍

Looks so good 🤤🤤🤤

Yum

Holy shit

Looks great 👍👍👍👍👍👍

Mouth watering 🤤🤤🤤

Pork belly is always good and the way what you make will be very delicious thank you again

Really good job I like this stuff very much thanks for this show 👍👍👍👍👍👍👍👍👍👍👍👍👍👍🥂

I'm glad I decided to watch this after work today because all your videos make me hungry

Ok look nice 👍👍👍👍👍👍

I can't wait to see the whole video

Great video and some good-looking sausages. The only thing I would have done is to put them in an ice bath. Right away after taking them off to stop the cooking process. And to keep the casing from wrinkling up.

I had a pellet grill for seven years. The Rec tec people always told me my ribs was good but it was lacking smoke so I had to upgrade

Very good explanation how to make perfect polish sausage it’s looks beautiful and taste delicious I know because I try it